/diy/ - Do It Yourself

>>564422
how about my lacto pellicle instead?

>>564427
I haven't yet, but I'm interested to. I think if it's used in conjunction with normal yeast then it produces a lot of funky sour flavors over several months of aging (like old brown and other sour styles) as it eats some of the more complex sugars and is under stress - but if you use it by itself it acts pretty much like a normal yeast and doesn't taste too funky.