/diy/ - Do It Yourself

>>181650
This.

From my time in homebrewing (beer) I have learned that the most crucial parts of the brew process are sanitation and temperature control. Yeasts are very sensitive to temperature; too hot and the die off (pretty much irreversible) and too cold and they go dormant (you can still recover this).

Also, there are no know microbes that can survive in beer, so you are safe in that regard-all they will do is make the brew taste bad. As long as you did not leave in bleach in the container, you are fine to drink it.

It might be helpful if we actually knew how you made exactly. Did you do everything exactly as the pic says? It also help if you told us any records you kept (i.e. Recipe deviations, boil temp, room temp, type of yeast)