[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/diy/ - Do It Yourself

Search:


View post   

>> No.216429 [View]
File: 114 KB, 800x1067, idr.jpg [View same] [iqdb] [saucenao] [google]
216429

First mead day for me today!
I just asked for assistance in an expired /diy/ mead thread some day ago and got help from Maria (thank you!) for my first recipe.
Since I never tasted mead in my whole life it is admittedly just a try with cheap honey to practice with the making.

- 900g (circa 2lbs) honey
- 4l (circa 1 gallon) tap water
- bread yeast
- white labs yeast nutrients

It is aimed for 8-9% abv dry mead, no deadline so plenty of time to let it clear and mellow as long as I want.

Pic related, it's it just ready to ferment.

Navigation
View posts[+24][+48][+96]