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/ck/ - Food & Cooking

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>> No.17496428 [View]
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17496428

>ooey-gooey

>> No.14772295 [View]
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>>14772072

>> No.11618580 [View]
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>>11615786
>cilantro

>> No.10559120 [View]
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10559120

>>10557179
>only 30 seconds in

>> No.10466701 [View]
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10466701

>>10466333
did he fucking try to make pesto on cream cheese?

>> No.9786384 [View]
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>>9786367
>eggs with mayo

>> No.9679710 [View]
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>>9679602
no hyi vittu, toi oli yks paskimmista ruuista koulussa.

>> No.9672606 [View]
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>>9670972

>> No.9223014 [View]
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>>9222981
>Cheese on fish
That is one combination that should never be.

>> No.8896877 [View]
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8896877

>>8894345

>> No.8156417 [View]
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8156417

>Vegans are the #1 reason for underrated threads getting pruned.

They should be banned really.

>> No.7428157 [View]
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>>7427842

>> No.6054168 [View]
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>>6054158

>> No.5127817 [View]
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>>5127786
>fish with cheese
this
eating seafood as it is is hard enough for me. Add cheese, and well...

>> No.4381003 [View]
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>> No.4332050 [View]
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>>4331220

>> No.4324321 [View]
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4324321

>>4319093
>>4319237
>>4320037
>>4318718
>>4321560
>>4321599
>>4321617

>> No.3990433 [DELETED]  [View]
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3990433

About 5 weeks ago I accidentally threw too many chocolate chips in the dough, so I painstakingly handpicked them out, tossed 'em back in the bag, threw it in the freezer.

Today I'm making cookies again, but google isn't aiding me in what is, ultimately, a really stupid question: am I going to get sick if I make cookies with these chocolate chips that have been in dough with raw egg and have tiny bits of dough on them?


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