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Look at how quick and easy it makes shredding my 'cue. Granted the meat was already perfect and fall-off-the-bone tender already but the rippers really did their job.
original post isn't very good
Learn from the old masters
>>11268663Who are you to doubt American BBQ prowess?
Let's fix the lack of Jack in this thread.
>>11078628as you wish
Only the good die young