/ck/ - Food & Cooking

Why does Ramen smell so disgusting?

>Go to a japanese ramen restaurant for the first time
>It's filled with sip noises
What was the appeal again?

Why is ramen in the US always served at high end restaurants and costs like $15+?
In Japan it's meant to be a cheap casual food like burgers

I throw away the dehydrated vegetables in my ramen packs.

How should I add baby spinach to my ramen

Don't care about your
>fastfood
>new [insert consooner product] flavour
>bum tier instant ramen
>hot sauces
>"discovering" a spice, product or technique that's been known since antiquity
>pathetic memes
learn to cook OR FUCK. OFF.

I made shoyu pork belly ramen tonight, how does it look boys?

Chinese noodles, pho or Japanese ramen?

A few months ago I went to a fancy-ish ramen place and mine had a piece of chicken in it, however it was not like any other chicken I have ever tasted. It was very very white and VERY tender and soft, almost extremely so. I forgot to ask how they cooked it, but I've never tried boiled chicken that feels like that, perhaps it was steamed? is anyone familiar with a chicken of this texture? Pic unrelated, it did NOT look or feel like that when i bit into it, that's too dry, it was very very moist.

What does your ramen storage look like?

>solves instant ramen

Ramen Thread <3

This shit is the bomb diggity

Ramen is such a mess of a food. Its like if I was a child putting random shit in my soup and calling it a meal

This is the best instant ramen money can buy. You can try to argue, but you'd be a dumbass for doing so.

Alright /cu/cks, I've had enough. I can't take it anymore. As a leaf, my sacred duty is to derail good threads and start shit ones, but you co/ck/su/ck/ers have made that impossible. How? BECAUSE ALL THE THE THREADS ARE ALREADY SHIT. I assumed at least some of you would be posting good food, but all I have is
>Shizo spider eater
>Cheese slice supremacist
>20 threads of grey, damp looking food
>Instant ramen threads

Whenever a good thread does come up, you motherfu/ck/ers do NOTHING, you let it die alone and afraid. WHAT THE FUCK IS WRONG WITH THIS BOARD

Ramen is overrated

American ramen

Hey Anon you do make your own pasta at home right?
>n-n-o
But you know that homemade pasta is fast cheap and easy to make.
>really?
Yes your pasta will also cook faster making jews seethe on low gas bills

>PASTA MACHINE THREAD
which pasta machine do you guys have for your ramen noodles? Or do you guys have a original japonese noodle machine?
Whats the best brand and show us your kawaii handmade dumplings

what does /ck/ add to ramen?

Starting with Guay Tiew Tom Yum Goong (ก๋วยเตี๋ยวต้มยำกุ้ง) ramen noodles, tom yum broth, seafood/prawn as main protein. flavours: spicy, creamy, sour, savoury and fragrant. usually topped with a soft boiled egg

Rate my gyokutsu ramen
20h beef bone broth
Dried scallop dashi
Sirloin cuts in dashi and ajitama sauce
Chicken oil
Handmade no machine doodles

Why are Ramen shops in the US so expensive? Every single one ive ever been to charges at least 12 dollars for a bowl.

>a 20 something year old anon ate nothing but steel reserve and ramen noodles this is what happened to his organs

American ramen.