/ck/ - Food & Cooking

I'm having Ramen tomorrow but idk what real Ramen tastes like. I've only ever had Chicken, Beef, and Pork flavored instant Ramen.
Look at this menu from my local restaurant and tell me what ramen I'd like?
https://drive.google.com/file/d/10CLcVSVYab3G-5LhyQfwPKi6yl6KB5Gn/view?usp=drivesdk

I'm in a college dorm with a pack of ramen left. I got 5$ left so I can buy stuff with that.

I have found the perfect instant ramen

Fancy ramen, two standard deviations above McDonald's (McDonald's consoooomers won't understand this)

Toodles

Do you guys eat ramen with a fork or a spoon?
Cuckstick fags need not reply.

Why is it all just American food? Shouldn't it be Korean food like sushi or ramen?

What's the proper way to add egg to my instant ramen?

My perfect instant ramen packet would have a soup base like Ramyum Black and noodles like Samyang ramen. Is there anything on the market like this so I don't have to combine two brands?

can you do fried ramen as you would fried rice

do you drink the flavor infused water after you eat the ramen

Hey /ck/
what is your food-sona?
I am a bowl of ramen

So I've been on a diet (plus workout, -15lbs in 3 weeks :3 ) lately and been trying to eat everything that's in my fridge until i stock up again.

Here's what's left:
- 400g of precooked frozen fries
- 300g of frozen peas
- 5 ramen packs
- 4 pork steaks (~150g each)
- 9 eggs
- 600g pasta (200g spaghetti, 400g penne)
- one can of chopped tomatoes
- 2 onions
- some garlic
- a jar of sliced champignon mushrooms in brine
- one large tomato

Besides the ramen packs and eggs (boiled 2 every morning as breakfast), what can i cook with the others for a 600-800 calories main meal of the day?
Gimme some recipes.
pic unrelated

the ramen package says microwave for 4 minutes but i microwave it for 3 minutes and 15 seconds only because i like the noodles to be chewier

If you knew, you'd know ...
Everyone who can relate, post your stories.

> new to correctional institutions
> foods bunk af
> Aramark are bitches
> COMMISSARY
> ramen noodles, jack mack, summer dogs, squeeze cheese, moon lodge chips, tuna, chicken pouches, cheese blocks, sweet asian sauce, keefe coffee
> bullshit food never tasted so good...

One Bag Doorstopper

1 bag of Moon Lodge Potato Chips
1 Italian Summer Sausage, chopped
1 cheese blocked, cubed
1 regular dill pickle, diced

Mash down potato chips, added summer sausage, cheese, and pickle. Add water to the bag until you've made dry dough. Mix around until ingredients interspersed in bag. Roll bag over after you've brought the dough down toward the bottom. Microwave 5 minutes.

If you only knew, anons. Thank god I had people who loved me.

>born 2003
>grow up in the golden age of food (buffalo wild wings, pizza hut, dominos, mcdonalds, etc)
>witness the kino that was childhood snacks (hot pockets, lunchables, capri sun, KFC, etc)
>tfw you will never go back to those simpler times
>nowadays everyone just eats healthy (chicken, ramen, soup, spaghetti, homecooked meals, etc)
Is this what being a boomer feels like?
Also, food nostalgia thread.

Does ramen hydrate or dehydrate you?

I made stir fry Ramen with beef, pepper flakes, olive oil.

How can anyone eat normal ramen after you make something like this?

I've been with my wife for 10 years now. We met in high school, and I got her pregnant. She is and always has been a lazy person and a shit cook. I wouldn't even mind eating shit food if she at least made it on time. But she rarely did. We'd get into screaming arguments constantly about how lazy and worthless she was. I felt like an asshole for it, but goddamn she was a real piece of work. The only reason I dealt with all this was for the kids, and also because the sex is great. But one night, I got fed up. Not only did she get drunk, neglect the kids, and made me top Ramen for dinner, but she decided to give me attitude too. She was being real fucking bitchy. So I told my grandparents to keep an eye on the kids and told my wife we were going to go out and have dinner together. I drove maybe 3 blocks to a quiet area (we live in Oregon, it's not hard to find a quiet field) and I got out of the car, went around like I was going to open her door for her and let her out, and I just beat the shit out of her while she was still seatbelted. After a few punches, I asked her if she wanted to go back to her parents. She started screaming and yelling and said yes, so I beat the shit out of her again. Then I asked her what she wanted to do. She finally got smart and said she wanted to go home. So I took her home and dared her to start trouble. I even handed her my cellphone and dialed her mom's number on the drive home. I made her talk to her mom, while daring her to fucking say something. Before that incident, I had never laid a hand on her. But I had always threatened it. I told her "one of these days, if you don't straighten up, I'm going to lay hands on you." All my meals have been on time, and she just recently tried to make a meatloaf. It was mediocre, but I was just thrilled that she tried. Do with this information what you will.

That's right, ANOTHER cheapy ramen post

Only "Hispanic" cus of the Tapatio and lemon

So I was at my Asian grocer and asked if they had anything to make a broth for ramen. They gave me this, but it doesn't really taste like soup on its own.

From the one recipe I found online, I added soy sauce, mirin, sake and sesame oil to taste. That got it closer to tasting like an actual soup broth, but the flavour dissipated quickly.

Any tips on how to make an actual soup broth with this? Preferably something I can just throw together quickly on weeknights.

Also if you know any other good applications for it let me know.

I know anons like to pimp up instant ramen, but why not just make stuff with packaged noodles instead?
Is it because anons are lazy and the flavor packet is too convenient?

I live in Eastern Europe and I want to get into Japanese cooking without picking up the painfully fucking expensive miso and whatnot in the supermarket, any tipson beginner recipes and stuff like that that isn't just storebought ramen?

How do I make a good ramen broth starting with a 4cup carton of store bought chicken broth? Somebody told me just throw soy sauce, garlic, and ginger into it but didn't tell me how much of each.

I’ve heard that Chinese ramen brands are the best, and I’m growing convinced it’s true. This shit was so good and unlike any other instant ramen I’ve ever had