/ck/ - Food & Cooking

[Anonymous No.16818816]

what is your go to ramen?

[Anonymous No.16818841]

>>16818816
I try something new almost every time I go to the asian grocery store but Nissin pork and Bibim men are recurrent ones

[Anonymous No.16818845]

>>16818841
nice i need new ones to try, ive been stuck on shin ramyun for ages and the spice is making me poop my pants more often than usual

[Anonymous No.16818912]

I think it's the noodles more than anything else that keep me coming back to this. I love this big thic chewy noodles.

[Anonymous No.16819031]

I vastly prefer the flat noodles that are in the cups, especially the Maruchan cup noodles. Used to like the Hot & Spicy Flavor with Shrimp but they replaced it with Lime Chili Flavor with Shrimp where I live. Not sure if it's discontinued everywhere or just here. There's not really any discernible lime flavor that I can detect, and it's nearly identical to the old one, so I don't guess it's a problem.

[Anonymous No.16819044]

>>16818816
Korean markets know what's up. Nongshim is good entry level (literally available at shartmart) but Paldo is the real deal. I almost feel bad openly saying this on /ck/ because it's sort of a secret brand

[Anonymous No.16819053]

>>16819044
>I almost feel bad openly saying this on /ck/ because it's sort of a secret brand

[Anonymous No.16819057]

>>16818816
Nongshim is good entry level (literally available at the shartmart) but Paldo is the real deal. I almost feel bad openly saying this on /ck/ because it's sort of a secret. But check out your local korean owned asian market, all Paldo's shit is top notch.

[Anonymous No.16819074]

>>16819053
Sorry, had to delete and repost with picture. But yeah, it is a secret brand. Just watch, shelves are going to be mysterious empty of Paldo next time I'm there

[Anonymous No.16819081]

>>16819074
>worldwide distribution in even regular grocery stores with well-known varieties
>secret brand
No.

[Anonymous No.16819521]

>>16818816
Picture related. Their chicken flavor is garbage, but the beef one is the best out of anything you can find in a regular grocery store.

[Anonymous No.16819544]

>>16818816
The picture on the packaging is just a serving suggestion but it does come with one or two tiny shrimps in it.

[Anonymous No.16819567]

>>16818816

Don't buy black. It's 3x the price for no good reason.

Buy the regular, add your own onion/garlic/ginger powder, wow now it's Black.

Add some green onions and an egg and you're rolling.

[Anonymous No.16820376]

>>16818816
>>16819567
black is definitely better than regular shin but why on earth is it so pricy? I usually add my own seasoning anyways. When I got black for the first time I was so underwhelmed.

[Anonymous No.16820394]

>>16820376

People feel like they're getting "premium", specialty ramen by paying more for the Black version. It's just good marketing from them.

Buy the standard, season yourself to taste. All those packets are is salt and MSG, with a tiny bit of onion/garlic/ginger powder.

[Anonymous No.16820398]

>>16818841
>bibim men
based

[Anonymous No.16820402]

>>16818816

Step off, weebs. For me, it' Italian ramen in can.

[Anonymous No.16820446]

>>16819567
i do prefer the black shin ramyun still but i still add a spoonful of pork soup paste, couple drops of chilli oil, soy sauce, sesame oil, slices of chicken or pork if i can be bothered and narutomaki if i am feeling extra faggy. i find this brand is just a good base for the other shit i add.

[Anonymous No.16820458]

>>16820402
fucking based

[Anonymous No.16820462]

>>16820402
Unironically the best way to improve the ChefGhetti is with some traditional ramen toppings.
Sliced green onion, menma if you can find/make it, woodear mushroom, some chili flake, and black garlic oil (again, if you can find it)

[Anonymous No.16820648]

>>16818912
>haha funny current forced meme instant noodle challenge !!
>>16820402
Nice.

[Anonymous No.16820737]

>>16820648
As far as I'm aware eating the 2x spicy noodles hasn't been a challenge for like a year or two now. They're the best you can get if you like really spicy noodles.

[Anonymous No.16820753]

Never seen Ottogi mentioned here, no one has tried it here?
I usually buy the bag ones, beef, shrimp and seafood, kinda spicy but not much

[Anonymous No.16820762]

>>16818816
You posted the correct pic. I like the regular kind more but I switch between the two.

[Anonymous No.16820764]

>>16820737
this, i liked them before they were a meme and i still like them now that the meme is gone. there's a few copycat brands that are just as good too but nothing satisfies my need for a spicy late night drunkard snack like some 2x.

[Anonymous No.16820813]

>>16820753
They are too fishy for my liking, at least the ottogi I’ve tried. But they love super fishy foods in asia

[Anonymous No.16820846]

South Korea propaganda.

[Anonymous No.16820861]

>>16820846
Japanese instant ramen is inferior to SK by a mile. Probably because you can get real ramen so easy there

[Anonymous No.16820882]

My 3 favorite instant noodles (that can be found outside Japan) are pic.

[Anonymous No.16820889]

Korean ramen is very spicy.

[Anonymous No.16820907]

>>16818816
>what is your go to ramen?
Penis pot pie

[Anonymous No.16820922]

>>16818841
Very based with the Bibim men

[Anonymous No.16822039]

I've been trying a variety of ones that look good from the Korean grocery store I moved near last year. Sometimes forget to throw em on the list

[Anonymous No.16822057]

>eating processed white flour
>empty carbs

NGMI

[Anonymous No.16822078]

The correct answer is shrimp tom yum.

[Anonymous No.16822124]

>>16819057
Instant noodles is never "sort of a secret" you jackass.

[Anonymous No.16822136]

>>16818816

[Anonymous No.16822262]

>>16818816
whatever is in a reasonable price range for a 5pack. I always head down to the asian market to their ramen aisle, hoping to try something new but then I see the high price due to import fees and I end up buying the usual cheap Nissin demae ramen. I sometimes like the Nong Shim Kimchi ramyun but something seems to have happened this year and the usual 5.99 per 5pack cost ended up being 7.99, the same as the import ramen. Just another downside of being a leaf I guess, the leaf dollar is shit, things are getting more expensive, etc..

[Anonymous No.16822306]

>>16819521
>vegetarian beef flavor

[Anonymous No.16822338]

>>16818816
>shin ramen
i learned this trick from a couple korean youtubers.
after you pour it into a bowl, grab a fork and an egg. whisk that egg into the broth (fast. dont let it scramble). it will emulsify into the broth and turn it into a thick, rich, tonkotsu-style broth.

[Anonymous No.16822342]

>>16822136
is it actually better than pork flavored top ramen?

[Anonymous No.16822349]

>>16822262
>something seems to have happened this year
covid happened... importing shit is harder because ports are understaffed becaue the world governments want to experiment with supply chain disruptions and figure out ways to avoid/fix them in the future.

[Anonymous No.16822402]

>>16822338
I actually prefer to just fold the noodles over the egg to let it slightly poach but both approaches are good. Double good if you have a Kraft single on top

[Anonymous No.16822409]

>>16820648
>current
I was eating that shit almost six years ago

[Anonymous No.16822538]

>>16822136
I appreciate the noodle texture on these. The broth packet is alright, too.

[Anonymous No.16822555]

Zoomer hipsters are hilarious

[Anonymous No.16822558]

>>16818912
You should try these sometime. The noodles are ridiculously good, though the broth is very mild and savory.

[Anonymous No.16822559]

>>16818816

[Anonymous No.16822565]

>>16822555
checked and tuxedoed

[Anonymous No.16822570]

>>16822555
zoomers btfo yet again

[Anonymous No.16822595]

>>16818816
These

[Anonymous No.16822685]

>>16818816
Jin ramen spicy/hot

[Anonymous No.16822705]

>>16822595
Haha yeah same, this is the main instant noodles you get in Australia

[Anonymous No.16822710]

>>16822705
Have you tried some of the other flavours? The prawn ones, I think blue label, are good too

[Anonymous No.16822735]

>>16818816
just discovered this. spicy AF but I love it

[Anonymous No.16822773]

>>16822710
Nah but I'll give them a go next time

[Anonymous No.16822814]

>>16822710
The hot and spicy ones are good along with the special chicken ones.
The curry ones are really gross, they smell bad... and I usually love all curries and curry flavored things.

[Anonymous No.16823365]

>>16822595
my man, I've had some great instant noodles but indomie are the ones I always go back to
>>16822710
seconding the hot and spicy flavour, really liked the rendang flavour too

[Anonymous No.16823437]

>>16818816
Not a fan of soup noodles. Also I do like Samyang OG spicy chicken but I can’t eat that shit too often

[Anonymous No.16823471]

>>16818816
I rarely eat instant noodles but I eat this whenever I miss eating pastas.

[Anonymous No.16823489]

this stuff, though the noodle brick is larger than a lot of instant noodles so microwaving is somewhat awkward and it needs 4 minutes instead of 3. it's like shin ramyun with more/stronger flavor.

[Anonymous No.16823727]

>>16818912
mah nigga!

[Anonymous No.16823745]

>>16823727
>Fork

[Anonymous No.16823750]

>>16823745
was just for mixing, I swear.

[Anonymous No.16824845]

>>16818816
The humble GOAT.

[Anonymous No.16824859]

[Anonymous No.16824865]

MAMA brand instant oriental style artificial pork flavor noodles.

[Anonymous No.16824899]

>>16822595
based indo poster

[Anonymous No.16825007]

>>16823745
>tranime weeb

[Anonymous No.16825013]

>>16822595
I like the seasonings with this guy but I wish the noodles were slightly thicker. Still though, can't complain when they're roughly 25% the price of most other brands available near me. If I could have this seasoning with buldak noodles it would be the perfect combo.

[Anonymous No.16825107]

>>16825013
Try poaching an egg in the noodle water add a splash of vinegar, stir the noodles around whilst the egg does its thing. So good

[Anonymous No.16825297]

>>16822595
Did they change the recipe?
They are greasier and less flavorfull now imo

[Anonymous No.16825302]

>>16822595
yup

[Anonymous No.16825384]

>>16825007
>Ramen thread on an anime website
What did you expect faggot?

[Anonymous No.16825398]

>>16818816
I just bought this for the first time.
But what's the difference between standard and black?

[Anonymous No.16825483]

[Anonymous No.16825905]

[Anonymous No.16825923]

>>16818816
You just posted it bud. Good taste

[Anonymous No.16825936]

>>16823471
these are very good. I always add some prawns in those and some veggies and it looks and tastes like a legit meal

[Anonymous No.16825945]

>>16825398
black has an additional bone broth packet that makes the soup base taste better

[Anonymous No.16826061]

>>16822595
I just left the broth in these the first time I made them and it was terrible, I was so confused. Had never seen instant stirfry style noodles before

[Anonymous No.16826101]

>>16825384
Reminder that only trannies rank below weebs on here

[Anonymous No.16826134]

>>16818816
you just posted it

[Anonymous No.16826309]

I’ve never tried the 2x spicy but literally just had this with poached egg and leftover smoked shredded beef chuck. So good.

[Anonymous No.16826490]

>>16822558
I love this one so much. ty I thought I was the only one.

[Anonymous No.16826497]

>>16826101
Nah, spergy autistic fags like you are at the bottom.

[Anonymous No.16826541]

>>16826497
>n-n-no y-y-you

Oh fuck, you gottem bro.

[Anonymous No.16826547]

guys help I put too much peanut butter in my ramen noodles

[Anonymous No.16826549]

>>16818816
I just buy the cheapest Ramen Express packets for 20c a pop, use half chicken bone broth for the liquid, add an egg and green onions, and then eat with some kind of vinaigrette.

[Anonymous No.16826572]

>>16826547
Make a double batch and put half in the fridge for tomorrow! 2nd day ramen fries up really nicely if you want to make some weird bastard child version of chow mein

[Anonymous No.16826599]

>>16818816
shin red

[Anonymous No.16826621]

>>16826572
good idea if I ever make that mistake again I just ended up scarfing it down fast

[Anonymous No.16826722]

>>16818816

[Anonymous No.16827075]

>>16822559
>bone broth
Fuck off

[Anonymous No.16827082]

>>16826722
Looks like the shits I have when hungover.

[Anonymous No.16827150]

>>16827082
I want to shit ramen toppings UnU

[Anonymous No.16827168]

>>16822595
I know you meant the hot and spicy variant. I like to mix in a couple scrambled eggs, some canned peas, and replace half of the seasoning packet with mushroom soy sauce

[Anonymous No.16827177]

>>16826061
Cook them in water only. Put the flavour pack in your bowl before adding the cooked noodles, stir them into the flavour.
What you did is an easy and understandable mistake because those ordinary maggi noodles are cooked in their own broth made from the flavour pack.

[Anonymous No.16827482]

>>16818816
>>16820376
>>16820446
>>16822559
Don't care what comes my way...

Shin Red (original) > Shin Black

[Anonymous No.16827507]

>>16818816
nissin dae ramen with sesame oil
with chicken potstickers
is my go to

[Anonymous No.16827513]

>>16818912
if you want chewy noodles get yourself some udon, not ramen.

[Anonymous No.16827601]

>>16819521
THISSSS I've literally been addicted to these for the past month. They're fucking incredible. Chicken is ass but the BEEF.. dude

[Anonymous No.16827623]

>>16825297
yeah I feel the same way. I asked on here before suspecting I was building a tolerance to the flavor/msg and others concurred that it just gets old/loses its novelty. Still great for the price though.

[Anonymous No.16828038]

>>16820462
I heard someone call it Chef Biardi once and now I say Biardi instead of Boyardi. Sometimes I call it Chief Biardi or Mayor Biardo until I realize nobody else knows what the fuck I'm talking about

[Anonymous No.16828219]

>>16827168
these also taste better

[Anonymous No.16828266]

For me personally it's Panda Signature Chili & Picante Chicken (which is actually vegan). It's very good.

[Anonymous No.16828285]

I was looking for lighter ramen. Hmart used to have shin light ramen but I didn't see it. Found this though, and their noodles are usually pretty good. I figure I could always add more heat if I want too.

[Anonymous No.16828326]

>>16818816
Same as you now that locals have started carrying it. Also a fan of instant miso from maruchan.

>>16820402
Cheeky fuck. Their raviolis are the only thing worth it, cold. Or Dinty Moore, beef stew.

[Anonymous No.16828364]

>>16828285
Just made a bowl, the noodles were slightly chewier but really good. I added an egg and some bok choy and it turned out quite well.

[Anonymous No.16828627]

I've had many good instant noodles, the one in OP, the black garlic ones

this is the one I've always come back to for the past 10+ years, I have 4 boxes in my house right now
I eat it almost everyday

[Anonymous No.16828642]

>>16828627
For me, it's the Tom Yum ones.

[Anonymous No.16828648]

>>16828642
I've had many different flavours of the mama brand, the chicken ones are always the best imo

though the others are nice if you're craving variety
(something I don't crave anymore, I've had these noodles nearly half my life and I'll be glad to have them for the rest of it)

they're reliable, cheap, buy in bulk, has always been around
not too spicy or overwhelming in taste, a good base to add eggs or meat to it

[Anonymous No.16828704]

>>16828627
this is the right answer, pork and chicken

[Anonymous No.16828706]

>>16818816
The one you posted. Fuck, it's good. But sadly no shop carries it and I have to order online which is like a buck extra per pack. Worth it though.

[Anonymous No.16828715]

>>16828706
Nevermind, I'm retarded. I order the super spicy one. Just got confused because the packaging is also black.

[Anonymous No.16829016]

>>16826309
I find the black better than the 2x, less burning to hide the flavour.

[Anonymous No.16829029]

I stopped eating instant ramen, mostly due to Nikocado's videos

[Anonymous No.16829442]

>>16829029
understandable

[Anonymous No.16829728]

>>16825483
....is that corn??

[Anonymous No.16829972]

>>16818816
You posted it. Though I add shitake powder to the water in addition to the soup base, an egg, and some fresh green onion. Oh, and more hot pepper sauce or flakes depending on what I have at the time.

[Anonymous No.16830668]

>>16820882
cup noodles curry is an essential, but does that say mayonnaise?? what are you putting in your body

[Anonymous No.16830889]

For me it's Marutai, especially pic related

[Anonymous No.16831012]

>>16819031
I've still got both on the shelves at my Walmart, the lime chili, and the hot and spicy.
for me, it's mama imitation duck and garlix

[Anonymous No.16831031]

>>16820376
The misunderstanding comes from the cups versus the bricks, versus the imported.
imported black cups, and all black bricks are the good ones. it's the local black cups that have a meaningless extra packet
The red are the same all over, regardless if it's cup or brick or import

[Anonymous No.16831087]

>>16818816

Pic related was the best, but apparently it's never coming back to my region.

>inb4 Mamosan tonkotsu or that pleb Nongshim tonkotsu

[Anonymous No.16831109]

>>16831087
That stuff is so good

[Anonymous No.16831119]

>>16831087
Thought I'd like the tonkatsu more, but surprisingly the worst flavor of every other brand (soy sauce) won me over

[Anonymous No.16831150]

>>16831087
>>16831109

PROTIP for anyone trying good tonkotsu ramen like Nisson Raoh for the first time: The aroma may be a little off-putting at first, but you'll get a "bruh" moment once you taste it.

[Anonymous No.16831175]

>>16831109

Yeah, it's a tragedy. Sapporo's Momosan version isn't bad, but it's no Nissin Raoh. And the Nongshim was disappointing. (The fact that it includes a "spicy sauce" packet to hide its lack of other flavor is telling. Nongshim seems to be a one-trick pony.)

[Anonymous No.16831176]

I guess it's basic but I love the flavor, add in some pepper, meat and/or egg and it's top tier. I like the noodles too, they stay in the middle of soft and firm for a good period of time.

[Anonymous No.16831183]

>>16831175
>Nongshim seems to be a one-trick pony

Not to mention that Nongshim's tonkotsu ramen is "Made in USA", already a red flag.

[Anonymous No.16831197]

>>16831176
>I guess it's basic but I love the flavor

If you like it, then don't apologize. After all, we're talking instant noodles here: the domain of college freshmen, weebs, and hobos. This is a safe space.

t. hobo-weeb multiclass

[Anonymous No.16831217]

>>16831087
I want to drink the broth from this but instant noodle broth is a salt bomb

[Anonymous No.16831261]

>>16831217

It's only 96% RDA sodium per packet, so drink some extra water and use salt-free seasoning on your evening tendies.

SORTED
O
R
T
E
D

[Anonymous No.16831451]

>>16827075
what's wrong with it

[Anonymous No.16831495]

>>16823489
I'm a chef at a Korean restaurant and this is what we use to add ramen to our jigae upon customer request

[Anonymous No.16832470]

I've been eating these since I found them a month ago. one every few days since Wal-Mart's a bit far for me and the vehicle's pretty old.

[Anonymous No.16832508]

>>16818816
Your pic. But I would like to gets some MAMA dish.

[Anonymous No.16832875]

>>16818816
lads, I discovered in uni that certain ramen packets give me explosive diarrhoea, but not all of them. I think it's something to do with MSG. Anyone else have this problem? What non-explosive shitting ramen brands do you recommend?
It doesn't seem to be just the spiciness; certain brands would give me the shits even if it was just normal chicken or beef flavour.

[Anonymous No.16833644]

>>16818816
This

[Anonymous No.16833687]

>>16830668
mayonnaise, it says so right there on the package

[Anonymous No.16833732]

Ususally Jin Ramen (Spicy) or Shin Ramyun.

But recently this badboi has made an appearance.

[Anonymous No.16833794]

It's more and more difficult for me to eat spicy food with every year. Why?

[Anonymous No.16833811]

>>16833794
cus u a bitch, son.

[Anonymous No.16833821]

>>16833794
Alcoholism is destroying the walls of your stomach.

As we age our ability to digest shit starts to suck. I don't understand it either, I'm not sure anyone does. You'll want to stay active and eat foods that keep your symbiotic bacteria alive.

[Anonymous No.16833824]

>>16819053
>he doesn’t have a rare secret food that he hides from /ck/ to prevent it from being sold out/going up in price
Mine isn’t sold in any stores within 500+ miles so I have to order it by mail

[Anonymous No.16833841]

>>16833794
You have cancer

[Anonymous No.16834111]

This isn't ramen but its made by a ramen company. Big fan of these but they don't sell them here. Had to get an american friend to send me them :/

[Anonymous No.16834278]

A Vietnamese grocers opened near me a little while back and their noods are some of the best I've had. Acecook phnom Penn ones are good, also Omachi.

Side story: I once shared a flat with some Vietnamese nail bar workers, I mentioned to one of the guys once that I like their instant noodles, next day he knocks on my door and gives me a whole box of them. Total bro

[Anonymous No.16834283]

>>16830668
Please tell me you aren’t fine with instant noodles but weird with mayo.
It’s instant yakisoba with a packet of Japanese mayo.

[Anonymous No.16834285]

>>16834278
Why are you willingly giving these ‘people’ money?

[Anonymous No.16834594]

>>16826309
I made it again and took a picture of it.

[Anonymous No.16834664]

They're all the fucking same. I take the noodles out and cook them, make a beef broth with soy sauce, green onion and mirin, toss some pork belly in the oven, fry up some spinach with soy sauce, and soft boil eggs. Combine the whole thing together for actually good tasting ramen.

[Anonymous No.16834699]

>>16829728
Looks like creamed corn in fact.

[Anonymous No.16835442]

>>16831087
enjoy your msg.

[Anonymous No.16835454]

>>16835442

Will do, thanks.

>imagine thinking that the Essence of Pure Flavor is a bad thing

[Anonymous No.16835455]

>>16822136
/thread

[Anonymous No.16835549]

>>16818816
>store bought ramen
Not since college. Picrel is not far from my house.

[Anonymous No.16836001]

Admittedly Maruchan. I know it's cheap shit, but I can't help but dig it in the same way I know Kraft Mac & Cheese is terrible but I like it. Serious pick is Shin Raymun the red pack. Have never seen the black packs in stores.

[Anonymous No.16836149]

>>16818912
i have those spicey chicken flavor
their pices off beef in it and hot as hell
best rammen i had in a long time best is still
self made pan fried ones with fresh onions and a egg yolk with some hot curry baked in a thing circle and put some fresh pices off cooked pork in it and trow in in hot water with some chicken/ruder boil and fix it with some sambal hot peppers

[Anonymous No.16836333]

Pic related is my usual

>>16819057
Bruh they stock that shit at walmart these days its hardly secret.

[Anonymous No.16836749]

>>16828642
I got a box of those tom yum ones and got a bag of tiny peeled frozen shrimp and toss a dozen of those in and crack an egg in it's fucking fantastic

[Anonymous No.16836848]

>>16818841
>Nissin pork and Bibim men
I'll have to write these down,. everytime i get ramen it tastes like shit. like basically extra salty soy sauce water and noodles

>>16835549
to be honest nothing can compare to actual restaurant ramen. even if i add egg, pork, and whatever other shit it never comes out tasting good.

[Anonymous No.16836858]

>>16818816
I had yesterday, best instant ramen I’ve ever eaten.

[Anonymous No.16836957]

yes i've had shin black and bone broth blah blah.

i've tried them all but this one remains my favorite. even the noodle texture is superior.

[Anonymous No.16837092]

>>16818912
Why yes I do like spending most of my time on the toilet

[Anonymous No.16837152]

>>16836848
Yah you cant beat restaurant ramen with just toppngs because its really all about the broth. Youll never want to go through the effort a restaurant goes through to make a really good broth at home for a bowl of ramen unless you have plans to make a big batch and freeze it in portions i guess.

[Anonymous No.16837166]

what ramen has the thickest and chewiest noodles?

[Anonymous No.16837183]

Sun frozen ramen is probably the best. The classic shin black is pretty good for cheap hard ramen.

[Anonymous No.16837203]

>>16837152
the process involves simmering chicken/beef bones with vegetables for like 5+ hours and then you strain the liquid through a very tight strainer. it's not really a lot of work, it's more just time that it takes.

[Anonymous No.16837256]

>>16822136

i want to try that cause my goto is their beef ramen. so fucking good, better noodles than most

[Anonymous No.16837661]

>>16836957
I do eat this when they have it, it's got nice noodles

[Anonymous No.16837672]

>>16837166
those big bricks of Neoguri are the biggest and thickest I've found

[Anonymous No.16837894]

>>16837166
those buldak meme fire noodles have very thick and chewy noodles, I like to make korean army stew and throw them into the pot to soak up the broth

[Anonymous No.16838071]

>>16831087
this shit fucking rules and i can grab it from my local publix for $2

[Anonymous No.16838173]

Personally, I like tantan noodles, but it's hard to get them overseas.
This is a spicy sesame-flavored ramen.

[Anonymous No.16840241]

>>16822710
I loved the barbecue chicken one. It even comes with a packet of dried onions

[Anonymous No.16840948]

>>16822057
>not physically exerting yourself ever
>r*ddit spacing
NGMI

[Anonymous No.16840978]

>>16822136
Noodles are based, flavor leaves some intensity to be desired

[Anonymous No.16840995]

>>16834594
how it's meant to be
eating the noodles straight up without any other additions is only to be done when you're desperate
I like poaching an egg in the broth while the noodles are boiling on the stove, and mixing a soup base of soy sauce and sesame oil in my bowl

[Anonymous No.16841062]

>>16818816
am i gay

[Anonymous No.16841111]

>>16841062
don't know if you're gay but you do have very low standards

[Anonymous No.16841223]

>>16841111
used to be mama tom yum

but last one made my throat seize up could barely breathe, hives everywhere, stopped dropped and rolled

had to go plain :(

[Anonymous No.16841496]

>>16818816
I had a 'Buldak' hot chicken one today. That shit is a bit over the top hot.

[Anonymous No.16841638]

bros... keep it vegan

you don't need chicken or beef broth to have some good mun

[Anonymous No.16841802]

>>16841638
keep it cold

[Anonymous No.16841831]

>>16841496
Original or 2x/3x?
Original is only moderately hot, but the 2x is a bit excessive

[Anonymous No.16842092]

>>16836957
Cheese on this type of pasta revolts me for some reason. Reminds me of this Mexican spot I used to go to that had spaghetti with like Kraft Dinner cheese sauce on it on display as one of their sides. Couldn’t believe it, wanted to barf just looking at it (their BBQ chicken was amazing tho). Almost said something to them about it. Wanted to advise them against serving it to help their business. Oddly, I enjoy Kraft Dinner fine.

[Anonymous No.16843751]

>>16834594
Too watery. Drain the water before you add the sauce.

[Anonymous No.16843765]

>>16820648
Don't make fun of him *pushes you against wall and throws fakeout punch making you flinch* pussy.

[Anonymous No.16843798]

>>16843765
*violenty cums shidd and fard* oh my heavens *shidd sprays down my short shorts onto your shoes* oh excuse me

[Anonymous No.16843803]

>>16822710
Tried the satay flavour and never went back, can't buy them at woolies though, gotta head down to IGA or Coles for them

[Anonymous No.16844016]

>>16818912
samyang is great, but I prefer the cheese version to the meme 2x hot one
>>16822595
the spice packet in these is amazing, I wish the noodles were as good as samyang noodles though

[Anonymous No.16844291]

>>16831087
truly is the best. i use the noodles by themselves when i make my own ramen broth.
that said, for an everyday go to ramen, i choose pic related. just wish they were sold in cups as well.

[Anonymous No.16844926]

Bump

[Anonymous No.16844941]

>>16820462
good idea

[Anonymous No.16844952]

mama chicken version. had one the other day because of this thread

[Anonymous No.16845802]

>>16818816
Is pic related any good? Or just a spicy novelty?

[Anonymous No.16845823]

>>16845802
It’s delicious, I almost feel like having it be that spicy by default ruins how tasty they actually are, it makes it hard to eat often. I feel like they should have a 0.5x spicy variant.

>t. absolutely loves spicy food

[Anonymous No.16845839]

this thing with some sesame oil, green onion, cheese and maybe tteokbokki when I'm extra hungry, good shit and tastes spicy enough. I like the cheese/carbonara buldak as well, but this is my go to when I don't want to cook

[Anonymous No.16845849]

>>16845823
they do, someone posted it before, pretty good and chewy

[Anonymous No.16845862]

>>16819567
How is adding more onion/garlic/ginger going to make it oxtail soup?

[Anonymous No.16846047]

>>16841062
kys bourgeois

[Anonymous No.16846092]

>>16845849
Those are some oddly specific percentages

[Anonymous No.16846119]

>>16818816
This shit is so fucking hot, how do you eat it.

[Anonymous No.16846121]

>>16822595
>soak in boiling water for 3 minutes
>drain
>place in wok/pan and fry in a good amount of (peanut) oil 2-3 minutes each side
>mix seasonings with a bit of water and chinese vinegar/white pepper if you like to make a sauce
>pour sauce in center of fried chow mein
>top with extra fried scallions and soft fried eggs
GODLIKE

[Anonymous No.16846126]

>>16818816
I don’t like ramen but seafood stir fry

[Anonymous No.16846271]

>>16823471
based laksa is so good it tastes 10/10 whether you have expensive ingredients or cheap

[Anonymous No.16846357]

ate some basic ass top ramen with 2 slices of american cheese and an egg poached in the broth. was gud

[Anonymous No.16846397]

>>16818816
>paying 50% more for beef msg
Yikes. Just eat the normal spicy ver and add some real veg & meat pleb.

[Anonymous No.16846693]

>>16818816
Obvious ramen marketing thread

[Anonymous No.16846967]

>>16846693
gigabrain over here

[Anonymous No.16847638]

The noodles themselves arent great but the broth is fantastic

[Anonymous No.16847659]

>>16828038
i like u

[Anonymous No.16848604]

I was drunk as fuck last night and almost bought 150 dollars worth of cup noodles off Amazon. Holy fuck.

[Anonymous No.16848835]

you fuckers made me go out yesterday and look for new noods. just picked this one up, has anyone tried it before?

[Anonymous No.16848969]

>>16848604
What did you get
>>16848835
Try it breh

[Anonymous No.16849092]

>>16848969
planning to bro but it's 9:30am right now, maybe tonight for dinner, will come back if i try.

[Anonymous No.16850273]

>>16849092
How was it

[Anonymous No.16850380]

>>16818912
I love the taste of this unironically

[Anonymous No.16850387]

>>16819567
Shin Ramyun Black is not spicy enough. The best Shin is the red version that's directly imported from Korea, the US version is dogshit regardless if it's red or black

[Anonymous No.16850397]

>>16829728
>>16825483

I was gonna guess lentil curry, it's awesome with spicy ramen

[Anonymous No.16850840]

old pic but eh.. probably not ramen but noodles nevertheless, dont like those instant ramen things too much but >>16818912 is unironically good, but i enjoy subtle foods so soba noodles, cold, dipped in soy, some miso on the side and yeah, happy OOG

[Anonymous No.16850900]

>>16822735
Based

[Anonymous No.16851236]

>>16818912
Literally the best shit ever

[Anonymous No.16851256]

I make my own.

[Anonymous No.16851321]

>lived in Zambia for a few years
>sometimes ate this Chinese made ramen shit they'd sell in tuk shops
>obviously zero safety regulations in the shit they sell to 3rd world shit holes, 99% sure it wasn't actual food
>would get neurological symptoms if I ate it too many days in a row

[Anonymous No.16851693]

>>16850273
didnt have it ate pork chops