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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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[ERROR] No.16555837 [Reply] [Original]

Jannies please don’t ban I’m actually cooking in here

>> No.16555846
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Water, yeast, sugar, salt

>> No.16555853
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Now add flour and mix until we get a nice shaggy dough

>> No.16555856

Have you heard of the band, Archers of Loaf?

>> No.16555862
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>> No.16555865
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>>16555856
Nope, but I’ll check them out. Thanks! Right, now knead the dough with extra flour and return it to our container to rise

>> No.16555874
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Alright. Dough’s risen. Time to get to work

>> No.16555880
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We’re gonna want to divide this dough into two since this is a big boy

>> No.16555884
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>>16555880
I think I see where this is going and I approve

>> No.16555894

>>16555880
lol

>> No.16555899
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I’m trying a new bread shaping technique, be patient with me bros.

>> No.16555908
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Right. Now this goes to rise for a while. In the meantime we need to find some black sesame seeds and some more flour.

>> No.16555915
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Now we want the middle bit to be slightly darker than the the outsides, so we’ll lightly flour the outsides, while scattering some sesame seeds in the middle.

>> No.16555918

Good thread bumped

>> No.16555924
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>>16555880
oh no no no

>> No.16555926

>>16555915
It already looks delicious.

>> No.16555927
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>> No.16555929
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Into the preheated oven it goes. The middle will sort of spread out. This is fine since we want the seeds to scatter a little bit before we add some paprika to the seam for the desired effect.

>> No.16555932

Damn I almost missed this thread

>> No.16555936
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>>16555929
POOPA

>> No.16555943

>>16555837
Please put me in the screencap!

>> No.16555946

>>16555908
>the balls
Nice attention to detail, looking forward to the finished product.

>> No.16555947
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While the bread bakes we allow ourselves to enjoy some mookbong courtesy of the king himself.

>> No.16555953

>>16555929
You forgot to slather the balls with chocolat to replicate the pigmentation

>> No.16555956

>>16555915
nooo

>> No.16555958
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Damn my neighbour just complained that it smells like ass. I hope it’s not the loaf. Nice and steady rise boys.

>> No.16555965

Posting in epic bread

>> No.16555966

>>16555929
Are you making a funny bug-eyed beetle?

>> No.16555970
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It’s out. Allow to rest on a rack for a long time, like 40 minutes or something. I’ll check back with you guys in a while, stay tuned.

>> No.16555972
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>>16555970

>> No.16555977
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>>16555970
My god….

>> No.16555984
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>>16555970

>> No.16555988
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>>16555970
imagine the smell

>> No.16555992

>>16555953
Well I have some cumin, let’s see what we can do
>>16555966
Kinda

>> No.16555996
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>>16555970
Can we fuck it

>> No.16556003

>>16555996
Fuck off retard

>> No.16556009

>>16556003
Leave him alone incel

>> No.16556046
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>>16555908
>>16555970
kek wtf

>> No.16556059
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>>16555970
fucking KEK

>> No.16556063

>>16555970
put me in the screenshot

>> No.16556072

>>16556063
put this guy inside nikocado's asshole

>> No.16556075

>>16555837
Holy fuck a rare legendary /CK/ thread

>> No.16556078

>>16555970
hmm

>> No.16556083

OP here, just ten more minutes to go before we add the piece de resistance

>> No.16556088

>>16556083
i'm afraid to see what it is

>> No.16556092

>>16555970
I hate /ck/ so much

>> No.16556093
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>>16555970
Should’ve used yeast colonies cultivated from nikacado’s ass hairs, other than that 9/10 desu, would sniff

>> No.16556094
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>>16555970
nice

>> No.16556101

>>16555970
God bless you anon

>> No.16556106

>>16555970
Youre going to fuck it aren’t you

>> No.16556114

>>16556083
DON"T YOU DARE PUT THE NUTELLA YOU SICK BASTARD

>> No.16556115

>>16555970
Posting in the epic thread :D

>> No.16556116

>>16555970
shit like this is why i still come back to /ck/

>> No.16556125

OP you made my day

>> No.16556132
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>>16555970

>> No.16556136

>>16556116
>shit
lmao

>> No.16556141
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Make an incision. Nice and deep. This isn’t amateur hour, so I used a box cutter

>> No.16556142
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[ERROR]

>>16555970