/ck/ - Food & Cooking

[Anonymous No.15952307]

omg this is so much better than shin ramen i can actually taste something instead of just burning and pain

[Anonymous No.15952324]

ban korean ramen threads or make a general for them
every single one is "thing spicy"
or "actually thing not that spicy" and both sentiments are meticulously worded only to bait replies
jin is pretty good but i'd rank samyang basic orange label ramen >> shin black > jin > shin

[Anonymous No.15952343]

>>15952307
Shin Ramyeon (that’s how it is translated in Korean) by Nongshim, sucks … IN THE US. Their spice packet is NOT the same as what is included in Korea. The Korean version is spicier and has a different flavor. Korean shin ramyeon is delicious. Nongshim America ramyeon SUCKS. My Korean sister-in-law sends me the Korean stuff every year. It’s easy to tell the difference. The U.S. stuff has a little green label on the bottom left corner that gives some nutrition info and states “made in USA”. That is the BAD stuff. No Korean market around me even sells the authentic shin ramyeon. It is a sad state of affairs. Nongshim America deserves a good swift, hard kick to the behind! I feel sorry for anyone here who hasn’t been able to experience the authentic product.

[Anonymous No.15952351]

>>15952307
This is my favourite instant ramen ever
Pour the soup over an egg yolk and mix it in without it curdling, makes the broth even richer
Also cook it in a pot, don't just poor the boiling water over it, I don't know why, but it makes a big difference with this brand, noodles are chewy and amazing

[Anonymous No.15952503]

>>15952307
yeah my family loves this