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/ck/ - Food & Cooking


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15833898 No.15833898 [Reply] [Original]

what toppings/seasonings do you add to your ramen?

>> No.15833928

>>15833898
Water

>> No.15833942

>>15833898
cum

>> No.15833944

>>15833898
Shredded seaweed and mushrooms. Simple, but tasty.

>> No.15833953

>>15833898
extra chicken boullion (along with packet) and green onion. makes it taste like the chinese restaurant chicken noodle soup

>> No.15834170

>>15833898
Salt.
Pepper.
Chicken stock if the included seasoning is too weak.
Nanami Togarashi.

>> No.15834183

>>15833898
poo

>> No.15835435

green onion

>> No.15835486

>>15833898
ramen with another flavor or, when i get funny feelings, twinkies with a dash of salt.

>> No.15835893

Red pepper
1 egg

>> No.15835935
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15835935

>>15833898
This & Green oinions.

>> No.15835960

>>15833898
Green onions and sometimes a boiled egg. Sometimes little shredded pieces of deli meat.

>> No.15836207
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15836207

>>15833898
live on this stuff for 4 years at college and then my cousin Jerry told me that I should try adding the contents of that little foil packet that comes with the noodles
mfw!

>> No.15836310

>>15833944
just needs some scallions/green onions, too. Maybe a hard boiled egg for protein or thin slices of beef.

>> No.15836337
File: 52 KB, 450x450, 729c2228-559f-45f8-9c18-1ef40b09dab7_1.143fa75e50df8c24956d45db9d74baa9.jpg [View same] [iqdb] [saucenao] [google]
15836337

Dehydrated veggies. Bought a big ass bag of them from Amazon. They add a fair amount of flavor and texture

>> No.15837888

Serrano peppers, chopped garlic, chicken bullion, soya sauce, tomato juice, water. Don't drain the broth!

>> No.15837898

>>15833898
I wonder what the board would look like if you banned the word ramen and instant noodles

>> No.15838370

>>15837898
I think ramen is still too involved for the American audience.

If you filtered the word pizza it would just be bait threads and internet celebs.

>> No.15838373

>>15833898
stop. eating. instant. noodles.

>> No.15838377

>>15833898
the seasoning that comes in the bag
frozen veggies
surumi sticks

>> No.15838394

>>15833898
A splash of rice vinegar and an egg cracked into the pot.

>> No.15838413

>>15838373
Life must be tough without your clap emoji, huh, faggot?

>> No.15838439

Why would you buy shitty cheap instant noodles and then add toppings that are 10x the price? Just make some fucking soup if you are going to do that.

>> No.15838447

I keep a bag of dried shiitake just for adding to ramen.

>> No.15838457
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15838457

>>15833898
Spinach and mushrooms

>> No.15838463

>>15838439
sometimes it's late at night and it is what it is

>> No.15838477

>>15838413
better than some retard that can't make ramen lmao
seethe more at your own incompetency, brainlet

>> No.15838478

>>15833898
Same reason to have a frozen pizza on hand, late at night or real early in the morning those can hit the spot along with a budweiser.

>> No.15838482

>>15838463
OR you simply take one of your premade frozen soups out of the freezer because you are not a pleb and actually cook things. It's so easy to make 20 portions of soup and then freeze 15 of them.

>> No.15838503

>>15838482
No no no I do make chicken noodle soups and refrigerate them, I don't freeze them, that would be goofy.

>> No.15838507

>>15838482
What's a "portion" to you? I just go by pints and quarts.

>> No.15838513

"portion" that comes across as eurofaggotry.

>> No.15838517

>>15833898
This sound like it'd taste awful but adding sliced cheese when it's done. The cheese melts and I just stir it in.

>> No.15838537
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15838537

>>15835935
Try this one out instead of that meme shit that gets posted time and time again

>> No.15838540

>>15833898
i subtract bottomings

>> No.15838542

>>15838540
oh we know you go for the bottoms

>> No.15838547

>>15838507
Soup bowls worth.

>> No.15839227

>>15833898
spring onion

>> No.15839264
File: 2.27 MB, 4128x1956, 20210327_135623.jpg [View same] [iqdb] [saucenao] [google]
15839264

I do my own soops

>> No.15839304

>>15839264
That looks a bit glossy, like it's been sitting under a heat lamp for a few hours.

>> No.15839960

parmesan cheese