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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 261 KB, 1344x1056, samyang.jpg [View same] [iqdb] [saucenao] [google]
15830800 No.15830800 [Reply] [Original]

This ramen is pretty damn good
>No I will not drain the water before adding the condiments because that makes it too spicy
>No I dont care if I'm eating it the wrong way

>> No.15830811

>>15830800
The one in the middle that says "stew" is the one you want if you don't want to drain the water.

>> No.15830815

>>15830800
based, got the same ramen and its good. x2 spicy one is absolutely fucked tho. especially good with some egg and fried onions

>> No.15830980

>>15830800
where do you get these? I want to try the cheese one

>> No.15830982

>>15830800
i've only had the regular one and while it wasn't too spicy for me, it didn't taste great
tried chapagetti and it tasted like shit, so i'm guessing the yellow one is much the same
are cheese and buldak worth giving a go?

>> No.15831062

>>15830980
I originally got them off amazon since they werent at the local big grocery stores
Then I went to the nearby korean mini-grocery store and they had just about every flavor there, and it was cheaper than Amazon

>> No.15831082
File: 1.81 MB, 3264x2448, C255398C-5D39-4493-B5FD-49ED018F15C6.jpg [View same] [iqdb] [saucenao] [google]
15831082

You can buy the sauce online too if you want to give the flavor to other dishes. I lightly coated chicken thighs before pan frying them and they were delicious.

>> No.15831089

>>15830980
my friends banned me from eating the cheese one in my flat because it smells kind of bad :(
tastes nice though

>> No.15831135

Can confirm the sauce bottles are very good. They also make a rad spicy mayo. I've got the carbonara version and it's 11/10 with some chicken nuggets

>> No.15831146

>>15830800
>No I will not drain the water before adding the condiments because that makes it too spicy
Try adding a spoonful of concrete to it as well, so you can harden the fuck up.

>> No.15831159
File: 229 KB, 1500x1125, 1586423074978.jpg [View same] [iqdb] [saucenao] [google]
15831159

>>15831082
SeriousEats has a clone sauce recipe and then you put it on some thighs with cheese. Was a good weekend lunch.

>> No.15831165

does anyone eat this without water?

>> No.15831180
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15831180

>tfw ate these before they became a meme and released that 2x spicy flavor

>> No.15831184

>>15831135
>They also make a rad spicy mayo.
damn that's a good idea

>> No.15831922

>>15830982
Carbo > Cheese but they're all pretty tasty

>> No.15831942

>>15830800
you're supposed to add other ingredients into the noodles to balance out the heat anon

>> No.15831990

>>15830800
I only tried the top middle one. Shit tasted like gasoline. But tbf, I didn't garnish it with anything.

>> No.15832066
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15832066

>>15831180
I felt like Goatse the morning after I had a couple packs of 2x

>> No.15832105

>>15830800
>>No I will not drain the water before adding the condiments because that makes it too spicy
The instructions clearly say to throw away the water and remain 8 spoons of water.

>> No.15832112

>>15832105
If I followed all of society's rules I wouldn't be trans

>> No.15832464

>>15830800
Only ever tried the 2x ones and I fucking love them.

>> No.15832941

>>15830982
cheese tastes like the normal one, only with an additional cheese packet included, sort of like adding parmesan to spaghetti
carbo and jjajang actually taste different though. they're a bit less spicy than the original too. I liked Samyang jjajang more than Chapaghetti, Chapaghetti was bland as fuck