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/ck/ - Food & Cooking

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15817765 No.15817765 [Reply] [Original]

Alright /ck/

It's late and I'm hungry. I'm going to make some delicious ramen with bacon fat, low sodium soy sauce, and some red pepper flakes. Very simple. I want to leave some for my wife to take and heat up at work in the microwave. Do you guys recommend separating the noodles so they don't get soggy?

>> No.15817791

>>15817765
Is this some kind of bait thread? Instant ramen doesn't need to be pre-cooked to heat up in the microwave. You can just, you know, cook it from scratch in a microwave.

>> No.15817805

>>15817791
No. Dead serious. It's Top Ramen which I always cook on the stove.

>> No.15817811

>>15817805
Plus she's a teacher and had almost no time to do anything but heat up cooked food for lunch.

>> No.15817874

Pull hers portion a little early and yeah, send her off with a Tupperware of noodles and one of the broth you make. Make noodles and your broth stuff separately.

>> No.15817884

>>15817874
Thank you, anon.

>> No.15817910

>>15817765
Imagine making your wife reheat instant ramen noodles. How do people lack any standards for themselves?

>> No.15817962

>>15817884
Np, man. Nice of you to want to send her off with something yummy and not mush.
Hope it works out well!

Any attempt at improving your flavors has to be better than just plain microwave ramen.

>> No.15817969

>>15817874
Pull her noodles early, micro together tomorrow is what I meant.

>> No.15817984

>>15817962
Thanks! I think I'll buy some Thai chiles and scallions for the next time to give it a little extra freshness.

>> No.15818052
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15818052

Hope you are using this stuff.