[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.98 MB, 3024x4032, CEB873A5-081A-4611-8D8E-F1FB13147EF3.jpg [View same] [iqdb] [saucenao] [google]
15454433 No.15454433 [Reply] [Original]

I’m not the only one that prefers their ramen without broth right? The broth sucks out all the flavor and then you’re left with flavorless noodles and broth to drink. “Dry” noodles are the way to go.

>> No.15454458

I was like this too... when I was 10.

>> No.15454611

>>15454433
I'm not a huge ramen fan. But it might be because I've only tried tonkatsu broth with it and it was too fatty for me. I prefer yakisoba.

>> No.15456201

>>15454433
Hey anon, just out of curiosity, you're from the US, right?

>> No.15456225

this is the only way to eat top/maruchan. shin ramen needs a little liquid, the neoguri seafood too

>> No.15456251

>>15456201
>himalayan salt
>canned boiled peanuts, ramen on a paper plate, and kidney stone juice
>FAMILY SIZE
without question

At that point the NFL logo on the can is just an answer key