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/ck/ - Food & Cooking

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Anonymous Sun Jan 3 18:09:15 2021 No.15337444 [Reply] [Original]

What are some of your go-to instant ramen hacks?

>>	Anonymous Sun Jan 3 18:10:31 2021 No.15337450 >>15337444 Cummies in broth

>>	Anonymous Sun Jan 3 18:13:23 2021 No.15337462 >>15337444 frozen vegetables cooked in the broth, leftover meats. always onions

>>	Anonymous Sun Jan 3 18:15:37 2021 No.15337472 >>15337444 Is that hamburger and canned corn?

>>	Anonymous Sun Jan 3 18:21:18 2021 No.15337496 >>15337472 ground pork and creamed corn. The cream corn gives some thickness and sweetness to the broth. The ramen was red package Shin ramen.

>>	Anonymous Sun Jan 3 18:22:04 2021 No.15337500 I do not like food, cooking or eating.

>>	Anonymous Sun Jan 3 18:31:23 2021 No.15337538 SLOPPPA FUCKIN SHIT S LLOOOOO PPPPPAAAAA AAAA SHIT

>>	Anonymous Sun Jan 3 18:33:32 2021 No.15337546 >>15337538 Is that available at Walmart or do I have to go to the Asian market?

>>	Anonymous Sun Jan 3 18:46:52 2021 No.15337599 >>15337444 Throw out the packet and use a bit of concentrated stock + miso/soy sauce.

>>	Anonymous Sun Jan 3 18:50:00 2021 No.15337612 Just some whatever is left in my cupboard with a "poached" egg and some spring onions

>>	Anonymous Sun Jan 3 18:51:27 2021 No.15337619 >>15337500 You've come to the right place

>>	Anonymous Sun Jan 3 18:53:15 2021 No.15337629 File: 973 KB, 2688x1512, PXL_20210103_032711905.jpg [View same] [iqdb] [saucenao] [google] Not using instant ramen

>>	Anonymous Sun Jan 3 19:16:09 2021 No.15337752 >>15337599 Fucking THIS. Save the MSG to melt the ice on your sidewalk. Use homemade chicken stock amd bacon drippings.

>>	Anonymous Sun Jan 3 19:16:19 2021 No.15337754 File: 23 KB, 968x832, 1608629520921.png [View same] [iqdb] [saucenao] [google] >hacks

>>	Anonymous Sun Jan 3 19:17:32 2021 No.15337760 >>15337629 >no tray close but no cigar

Anonymous Sun Jan 3 19:18:38 2021 No.15337765

>>15337444
Here’s a good hack, go to any nearby ramen shop and get the real thing lmao. Oh what’s that you don’t live in japan? Loooool sucks to be you faggot. Little bitch americunt making fuckkng instant ramen LMAO how embarassing. Just stop. Stop breathing.

>>	Anonymous Sun Jan 3 19:19:35 2021 No.15337770 >>15337629 Is this in your own home and did you make it yourself?

>>	Anonymous Sun Jan 3 19:20:41 2021 No.15337775 >>15337754 Sad, but very true.

>>	Anonymous Sun Jan 3 19:22:42 2021 No.15337788 >>15337629 Corn and carrot? Is this from Bird's Eye?

>>	Anonymous Sun Jan 3 19:24:03 2021 No.15337794 >>15337770 Yes and yes. Probably wasn't worth the two days of prep but wanted to try it once at least. >>15337788 Pickled ginger

>>	Anonymous Sun Jan 3 19:31:42 2021 No.15337833 >>15337794 >two days of prep For what?

>>	Anonymous Sun Jan 3 19:35:12 2021 No.15337849 Ramen + shrimp cooked with oldbay and, corn, lil carrot chunks, and green onion on top It's probably not the best but I love it and it's real easy

Anonymous Sun Jan 3 19:52:09 2021 No.15337943
File: 529 KB, 2078x1512, 2021-01-02 16.31.34.jpg [View same] [iqdb] [saucenao] [google]

>>15337833
Previous afternoon was making dashi, furikake, tea-pickled eggs, and marinated bean sprouts. Day after was cooking the pork/converting the dashi base into pork shoyu broth

>>	Anonymous Sun Jan 3 20:00:16 2021 No.15338004 >>15337943 Yeah, not worth it

>>	Anonymous Sun Jan 3 20:06:26 2021 No.15338043 >>15337444 Slice of american cheese and can of tuna with chicken ramen. Add teriyaki sauce to beef ramen. Hot sauce optional with both.

>>	Anonymous Sun Jan 3 20:07:35 2021 No.15338050 >>15337599 >throw out the packet Nigga nope.

>>	Anonymous Sun Jan 3 21:17:49 2021 No.15338472 File: 14 KB, 456x54, 1601738757146.png [View same] [iqdb] [saucenao] [google] >>15337500 congrats

>>	Anonymous Sun Jan 3 21:31:06 2021 No.15338571 i aim at not being poor enough to need to buy isntant ramen first

>>	Anonymous Sun Jan 3 21:41:18 2021 No.15338634 >>15337496 is it worth paying the extra over the mega cheap packages of top ramen or maruchan?

>>	Anonymous Sun Jan 3 22:15:48 2021 No.15338826 >>15338634 The Shin ramen is much much better than the cheap packets.

>>	Anonymous Sun Jan 3 22:25:43 2021 No.15338887 >>15337444 throw the flavor packet away then throw the noodles away stop eating garbage

>>	Anonymous Sun Jan 3 22:37:39 2021 No.15338964 Soy sauce and fresh green onion

>>	Anonymous Sun Jan 3 22:39:18 2021 No.15338975 >>15337444 I used to put in a cuntton of Worcestershire sauce in there. I was a retard, I know.

>>	Anonymous Mon Jan 4 04:30:50 2021 No.15340496 >>15338975 Worcestershire sauce is actually a great addition considering it's a fish sauce. Also the smokiness it brings is a nice addition.

>>	Anonymous Mon Jan 4 04:33:41 2021 No.15340513 >>15338975 >>15340496 Yeah, you're OK.

>>	Anonymous Mon Jan 4 04:37:18 2021 No.15340526 File: 894 KB, 1006x797, PartialScreenshot_20210104-103416.png [View same] [iqdb] [saucenao] [google] I just took noodles, with some vegetables, a bouillon cube and some spices and added an egg. Wasn't even disgusting

>>	Anonymous Mon Jan 4 04:39:03 2021 No.15340531 >>15337444 broth from scratch, use just the noodles

>>	Anonymous Mon Jan 4 04:39:41 2021 No.15340534 >>15337500 Checked and based.

>>	Anonymous Mon Jan 4 04:40:17 2021 No.15340535 Why do my local Dollar General and Dollar Tree only sometimes have chili top ramen but always other types of top ramen? GETS ON MY NERVES!

Anonymous Mon Jan 4 04:42:41 2021 No.15340538

>>15337444
Put hoisin in the pork or blue (i think they call it soy sauce) packets. Soy sauce packs you can use some sesame as well. Green onions/red pepper and egg for chicken. Shrimp add lime and red pepper. Beef is good with green onion black pepper and an egg. I find instant ramen without something else intolerable nowadays.

>>	Anonymous Mon Jan 4 05:16:25 2021 No.15340634 >>15337754 Some Heckin Hackerinos

>>	Anonymous Mon Jan 4 09:07:04 2021 No.15341330 File: 28 KB, 329x374, 1609757832248[1].jpg [View same] [iqdb] [saucenao] [google] >>15337444 >hacks

>>	Anonymous Mon Jan 4 10:13:07 2021 No.15341604 File: 405 KB, 1280x854, P1011926.jpg [View same] [iqdb] [saucenao] [google] Retort pouch curry

>>	Anonymous Mon Jan 4 10:19:30 2021 No.15341624 The best ramen restaurant in New York is located at 86th Street and 1st Avenue.

>>	Anonymous Mon Jan 4 10:21:08 2021 No.15341628 >>15341604 Should be on a tray, but Nice!

>>	Anonymous Mon Jan 4 10:29:16 2021 No.15341659 >>15337444 I just get 4 packs of rice noodles. I add soy sauce, sesame oil, Sriracha, and sugar or mirin to the drained noodles. Goes well with salmon.

>>	Anonymous Mon Jan 4 10:31:04 2021 No.15341669 >>15337752 >doesn't like MSG >prefers nitrates Based retard

>>	Asian Food Thread Mon Jan 4 10:40:12 2021 No.15341709 >>15337444 to improve on the soft boiled eggs, peel them and marinate overnight in a mixture of soy sauce, mirin, and water in a 1:1:3 ratio. They have a nice salty/sweet flavor the next day.

>>	Anonymous Mon Jan 4 12:45:07 2021 No.15342231 >>15337444 I usually add some smoked brisket I smoked earlier in the week. Throw in some green onions, dash of sesame oil, dash of red pepper flakes, hard boiled egg.

Anonymous Mon Jan 4 14:01:30 2021 No.15342556

>>15342231
my man, prepping smoked meat and throwing that in is the best way to go. Smoked some pork belly strips, slices of that made for a great bowl of ramen. Hell, pork belly in general is the best to add; oven roasted or braised turns out killer too.

>>	Anonymous Mon Jan 4 14:13:51 2021 No.15342619 >>15337444 I like doing this with Shin Ramyun. Whisk a raw egg in the bowl with the broth and noodles, it gets the broth creamy. Add your toppings after the whisking

>>	Anonymous Mon Jan 4 14:17:54 2021 No.15342637 >>15337754 BROOOOOO I ADDED GREEN ONION TO MY INSTANT RAMEN THIS IS TOTALLY AN EPIC LIFEHACK

>>	Anonymous Mon Jan 4 16:36:32 2021 No.15343345 >>15337444 Make miso sauce, it lasts forever. Just combine miso with stuff you like, such as vegemite, black bean sauce, hot sauce etc. Premaking noodle dough and cutting noodles just as you need them. Only for patrician pasta machine owners.

Anonymous Mon Jan 4 17:16:13 2021 No.15343591
File: 48 KB, 1000x1000, 814363.jpg [View same] [iqdb] [saucenao] [google]

>>15337444
get the right sized one of these and you can fit two ramen bricks in side by side with just enough room for water. the top also comes in handy since it keeps the heat in and also allows you to take it up to your room without fear of spilling.

>>	Anonymous Mon Jan 4 18:22:18 2021 No.15344067 >>15337444 >Hacks Literally whatever is in the fridge.

Anonymous Mon Jan 4 19:24:37 2021 No.15344377

>>15342556
Pork belly is def a really nice thing to add. I usually smoke some sort of meat every Sunday, try to make multiple meals out of it. When I did two pork shoulder the other week for pulled pork sammies, I had enough left over to add it to smoked beans, also made some tacos too.
>>15343591
I just use a larger mixing metal mixing bowl, just pour the boiling water into that.

Anonymous Mon Jan 4 19:27:26 2021 No.15344387

>>15342556
Pork belly is def a really nice thing to add. I usually smoke some sort of meat every Sunday, try to make multiple meals out of it. When I did two pork shoulder the other week for pulled pork sammies, I had enough left over to add it to smoked beans, also made some tacos too.

>>	Anonymous Mon Jan 4 20:29:47 2021 No.15344674 >>15337444 peanut butter, soy sauce, lime juice, chili paste/sriracha, ginger, garlic for ghetto thai peanut sauce. stock/broth if you have it. leftover veg and meat.

>>	Anonymous Mon Jan 4 22:06:57 2021 No.15345145 File: 636 KB, 1000x3400, ck ramen.jpg [View same] [iqdb] [saucenao] [google] 2021, I am forgotten.

>>	Anonymous Mon Jan 4 22:14:27 2021 No.15345206 >>15337444 I usually just add an egg while cooking on the stove, poaching the egg in the broth. If I have other things on hand anyway I'll add those. Green onions, leftover already cooked meat, bean sprouts, cilantro, etc.

>>	Anonymous Mon Jan 4 22:25:54 2021 No.15345258 >>15345145 >add actual food into instant shit >it taste better no shit

>>	Anonymous Mon Jan 4 22:30:43 2021 No.15345280 File: 63 KB, 384x512, unnamed.jpg [View same] [iqdb] [saucenao] [google] >>15337444

>>	Anonymous Tue Jan 5 03:20:16 2021 No.15346467 >>15345145 it's old.

>>	Anonymous Tue Jan 5 04:33:07 2021 No.15346658 >>15337752 Throw the mixed dry spice pack out! We’re using the seperate dry spices!!! Like a boss !!

>>	Anonymous Tue Jan 5 04:37:56 2021 No.15346675 Dried shitake. Canned corn. Lamb. Bok Choy. Not always together.

>>	Anonymous Tue Jan 5 05:03:09 2021 No.15346728 >>15346658 We do it live!

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