/ck/ Challenge Round 2 Thread 2

[Anonymous No.12148311]

Previous thread >>12113070

SUBMISSIONS END ON APRIL 13TH AT MIDNIGHT CEST, VOTING THREAD WILL PROCEED AFTER THE DEADLINE

Welcome to the 2019 /ck/ Challenge!

The theme for each round is announced on the 1st Monday after the previous round's end with 2 weeks for submissions. After that the voting/rating thread goes up for 3 days and everyone is welcome to vote on the submitted dishes.

Submit your dish with a timestamped picture of your creation (ideally with an available step-by-step process via an imgur gallery post or a photoshopped/GIMPed picture) with a unique totem visible in the picture (any type of object be it a dice, glassware, cloth that you'll show with your submissions for the rounds). If you would not like to submit scores then you are free to give feedback/criticism on the challengers dishes as you see fit (just don't fucking clog up the thread with autism please).

The voting will follow modified Iron Chef rules, a 20 point scale where 5 points each will go towards Presentation (how the dish looks on the plate, i.e. the plating), Originality, Appeal (how appetizing the dish looks to you) and fulfilling the Challenge Goals.

You may use this template in order to score the competitors submissions:

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[Anonymous No.12148319]

>>12148311
Go vegan

[Chairman Gaijin !!rjar7pwAL8C No.12148322]

The round theme this time is SANDWICH!

There are no constraints on what type of sandwich to make (see the sandwich alignment chart for an idea on this) but you'll have to convince anons that it's a sandwich to win their votes.

So far we have 1 submission from Tiki Doomer and another anon who I'll need a timestamp of the dish from >>12141092. 1 week remains in the challenge so get in the kitchen and make me a motherfucking sandwich!

Past Challenges: http://ckchallenge.blogspot.com/

Thread Archives:

Round 1, Thread 1 >>/ck/thread/S11988786
Round 1, Thread 2 >>/ck/thread/S12049363
Round 1 Voting Thread >>/ck/thread/S12073266

[Anonymous No.12148335]

Oh shit, I thought the deadline was the 15th. I'll pull my finger out and go get my ingredients today.

[Sakeanon No.12148370]

I thought I'd play along and make another entry for this round. I present - the Moussaka sandwich.
I don't have an oven otherwise I would have put in more effort and baked bread.
Avoided using potato as I think the bread fills the carb quota.
I'm not good at making the verticals, but at least the sandwich was delicious - nearly forgot to timestamp.

[Sakeanon No.12148372]

Part 2

[Sakeanon No.12148423]

Better quality picture. It's late here so that's it from me.

[Anonymous No.12148438]

I will be entering this extremely high quality burger that I've created. It was voted the world's best burger of all time in every multiverse.

[Anonymous No.12148446]

>>12148322
You seem to have missed my submission here:
>>12138774
>>12138779
Is there anything wrong or missing?

[Anonymous No.12148458]

>>12148335
Deadline is the 16th

[Anonymous No.12148511]

>>12148458
Don't toy with my emotions.

[Anonymous No.12148523]

>>12148511
Theme was posted on the 2nd and the entry window is two weeks which is the 16th.

[Anonymous No.12148595]

>>12148446
Oh shoot sorry i missed that my bad ill save your pics for the round 2 folder.
I guess I'll just have you down as "moose" then for your totem (pretty cute btw :3)

[Anonymous No.12148612]

>>12148438


Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

Perfecto!

[Anonymous No.12148990]

>>12148423
Looks delicious. But you can do better with some better bread.

[Anonymous No.12149167]

>>12148335
>>12148458
>>12148511
>>12148523
Yeah I fucked up, ignore my OP. I've been tired as fuck lately cause i got a few more exams left and have been busy. Sorry for the confusion.

[Anonymous No.12149201]

>>12148438
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

[Anonymous No.12149308]

>>12149167
Well it got me to actually start on my planned sandwich, so all smiles.

[Anonymous No.12149397]

>>12148423
Looks amazing!
Except for the bread. That's just a bit too forced into it.
Would very much eat though.

[FPM !!TWee2o8cjLQ No.12150095]

here's mine. infographic is too big to post here so i'll provide an imgur link - https://imgur.com/2ICfd43

Kung Fu Chicken Sandwich

[Anonymous No.12150118]

>>12150095
Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 0/5
Total: reddit/20

[Anonymous No.12150122]

>>12150118
>makes reddit joke
>acts 100% reddit
yikes.jpg

[FPM !!TWee2o8cjLQ No.12150129]

>>12150095
split it into two

[FPM !!TWee2o8cjLQ No.12150136]

>>12150129

[Anonymous No.12150149]

>>12150122
trolls gunna troll

[Anonymous No.12150192]

>>12150095
looks extremely dry

[Anonymous No.12150212]

>>12150192
defiantly not. ciabatta has a nice crunchy crust but is incredibly soft inside, the chicken very moist and of course the sauce is there as well. make this one for yourself and try it. you will not be disappointed.

[Anonymous No.12150222]

>>12150129
>>12150136
I might have to make this. Ciabatta always looks a little dry but it's actually really good in my experience. Great job anon.

[FPM !!TWee2o8cjLQ No.12150258]

>>12150129
fuck step 3 instructions got cut off. after basting with butter the chicken goes back in the oven for another 6 minutes.

[Anonymous No.12150268]

>>12150095
Is that your own invention? Fried wonton wrapper in a sandwich is a fucking game changer.

[FPM !!TWee2o8cjLQ No.12150287]

>>12150222
it's worth the time and effort. it's definitely not something you're going to find around town and while it may seems somewhat odd all the components come together perfectly.

>>12150268
ya this one is all mine. This started as a stoner meal creation many years ago when i was broke a s fuck and had some deli chicken, bread and leftover Chinese food in the fridge. from their i kept tweaking it until it reached this final form a few years ago after my coworker who had an obsession with smoked cheeses gave me some and oddly enough it was an absolutely perfect pairing and really rounded out the flavor.

[FPM !!TWee2o8cjLQ No.12150317]

>>12150129
revised

i fixed the missing instructions in step 3

[Sakeanon No.12150507]

>>12149397
It was surprisingly amazing. The bread is a necessary component although I didn't put much effort in toward the assembly end of the vertical.
Quite honestly I also have braces and have trouble with really nice crusty bread.

[Anonymous No.12150525]

Bread is occurring.

[Anonymous No.12150608]

>>12150095
The roof of my mouth hurts just looking at that abomination.

[Anonymous No.12150626]

>>12150608
did i hurt your feelings last round? lol

[Anonymous No.12150679]

>>12150525
I've made rolls with this dough before, but I've never tried a sandwich loaf, so we'll see.

[Anonymous No.12150699]

>>12150129
>>12150136
>1 whole chicken breast
>it's clearly a boneless, skinless chicken breast, so not whole
>makes 20 times the amount of sauce necessary
>can barely read the text yet he goes out of his way to explain every step in excruciating detail
>still manages to fuck up how to thicken a sauce with fucking corn starch
>add red food coloring despite already using paprika and gochujang
>unseasoned, overcooked egg roll wrappers on top of a bunch of other hard dry ingredients for absolutely no reason
>shred your oven baked chicken breast with a couple forks (are you even serious at this point?)
>make sure to toast the inside of your already crispy bread so that there isn't any hint of textural variation
>don't toss your chicken in the sauce you made, just put it in a bottle and squirt it on the burnt wanton wrapper for who knows what reason
>nothing fresh or green or moist in sight
>serve with fucking potato chips because we're committed at this point so fuck it, i guess

[Anonymous No.12150740]

>>12150212
>>12150222
>>12150258
>>12150268
>>12150287
>samefagging this obvious

[Anonymous No.12150755]

>>12150740
It's almost like he's trying to be the next Yellow Mug, except his entries aren't creative or even amusing.

[Anonymous No.12150796]

>>12150740
>>12150755
haters gunna hate. i guess i'll just kill myself to make you happy. i have no idea who or what a yellow mug is.

[Anonymous No.12150797]

>>12150740
>everyone I don't like is an npc
>everyone I don't like is samefagging
Are you gonna call him reddit next or post a soyjak?

[FPM !!TWee2o8cjLQ No.12150814]

>>12150755
if you want to shit talk this hard then at least have the balls to post under your trip

[Anonymous No.12150856]

Welp, just when I thought this challenge was dead it looks like we're having our first mental breakdown from a contestant who can't handle basic criticism on an anonymous image board.

[Anonymous No.12150895]

>>12150856
no one is mad. just some classic shit posting.

[Anonymous No.12150908]

I'm beginning to suspect I have miscalculated slightly.

[Anonymous No.12150918]

>>12150699
Lol how dare he give detailed instructions. What a pretentious asshole.

Fuck em FPM. Easiest way to do better in a competition is to tear down the other contestants entries. Especially when you can do it anonymously.

[Anonymous No.12150926]

>>12150908
If you're posting in real time and properly greased your loaf pan I'd recommend dumping them onto a sheet tray as soon as possible.

[Anonymous No.12150964]

>>12150926
Thanks anon, but I'm about half an hour behind. The recipe implies these things will rise together to form a single loaf, I just scaled it for the size of my tin and it looks like either I failed there or the recipe is specifying an off tin size. (Mine is 4"x8", recipe says 5"x9", so I multiplied by 32/45 or about 70%.)

[Anonymous No.12150974]

>>12150856
What are you talking about?

[Anonymous No.12150988]

>>12150964
I'm in my 30's so I don't do math anymore, but looking at those as rolls you'd pull apart after baking that's not going to work. If you're going for a solid loaf like how egg slut (or whatever his name is) uses 4 hawaiian rolls to make a breakfast sandwich it might turn out alright.

[Anonymous No.12151026]

>>12150118
>>12150608
>>12150699
>>12150740
>>12150755
>>12150856

Well it didn't take long for the trolls to target the competition. It was fun for the one round it lasted.

[Anonymous No.12151031]

>>12150796
>>12150797
guess that showed my scrawny ass

[Anonymous No.12151051]

>>12151026
>i´ve been slaving away in the kitchen for hours
>no one told me it was the bestest
>Reddit it much more friendly

[Anonymous No.12151099]

>>12151051
who are you referring too?

[Anonymous No.12151251]

Well this thing looks like a fucking six wheeled short bus.

>>12150988
I was going for soft bread that I could slice into sort of fancy finger sandwiches, so it might still work, they'll just be dwarf size.
>https://dessertfirstgirl.com/2015/02/hokkaido-milk-bread-tangzhong.html
The dough recipe itself has done me well for regular pull apart rolls before, I'd just never tried the loaf shaping method as written.

[Anonymous No.12151266]

>>12151251
They don't look horrible. I was expecting them to rise a lot more from your pics - for better or worse.

[Anonymous No.12151276]

>>12151266
Yeah, I was hoping for more rise. I left them for about an hour and half in the tin, but it's pretty cold here at the moment and I was getting impatient.

[Anonymous No.12151699]

>>12148311
Might be a good idea to include a line about it being open rounds still at the top of the OP, so it's clear from the catalog that new entries are welcome.

[Anonymous No.12151819]

>>12148311
I ate so much sausage and chicken earlier thinking of food makes me want to fucking puke at the moment but I think I’ll be participating, I kinda suck dick at making sandwiches though. I just love me some grilled cheese.

[Anonymous No.12151842]

>>12151819
The only way to make something like a grilled cheese look good is to have your SO pull it apart hot out of the pan while you snap a pic on your $2000 Nikon dslr. I actively take points away when people do instagram shit like that around here. This is a cooking competition, not a fucking photography exhibit.

[Anonymous No.12151852]

>>12151842
i can taste the salt from here.

[Anonymous No.12151855]

>>12151852
Buy better cheese.

[Anonymous No.12151919]

>>12151842
>implying I wouldn’t put based veggies and maybe even some meat into it on top of having multiple cheeses
I guess I meant more of a panini but I’m a faggot

[Anonymous No.12151931]

>>12151842
That's petty as fuck and you're being hypocritical. If you're so concerned in the cooking aspect then why even bring something like that into the equation. What does it matter? It doesn't change the food. You're just being petty.

[Anonymous No.12151943]

>>12151919
That's not a grilled cheese then. That's a melt.

[Anonymous No.12151947]

>>12151919
There are only a few rules that I will stand by when it comes to food. One of them is that tomatoes are a fruit in every possible situation. Another is that if you add any filling to a grilled cheese it becomes a melt.

[Anonymous No.12153336]

>>12151947
Even in pasta sauce?

[Anonymous No.12153374]

>>12151842
Grow up dude

[Anonymous No.12153379]

How badly will my recipe fail if I only make a few of the ingredients at home, and most will be storebought? I'd love to make bread on my own and my main savory ingredient, but I've never made bread before nor the main savory ingredient and it's pretty famous for being easy to fuck up.

[Anonymous No.12153393]

>>12153379
Personally, I only see making everything from scratch counting for a point or two in Originality and Challenge Goals. I'm doing it myself >>12151251 but that's more because I wanted to try a couple new things, not because I expect bonus points.

[Anonymous No.12153525]

Well it took just over 1 round but it seems the trolls have returned! Good thing they’re absolutely awful at properly baiting though.

[quaff !!QRRRsHZIZUK No.12153595]

My entry, cured salmon, lime cream and quick pickle mini sandwiches.

[quaff !!QRRRsHZIZUK No.12153609]

Quickly thrown together the rest of the pictures I took. I'll write out a proper vertical later this evening if anyone wants the ingredients list.

[Anonymous No.12153680]

>>12153595
Looks like the bread turned out alright. Cured salmon shouldn't be allowed though; it's so good it's not really fair to mere mortal ingredients.

[Anonymous No.12153886]

>>12153393
I wanted to do my own bread but I don’t have a stand mixer and it’s harder to get things mixed properly by hand. Baking is a temperamental business.

[Anonymous No.12153911]

>>12153680
It was definitely under risen, or under proved? Whatever the last step before you bake it is, but the denseness ended up working out to hold the cream.

>>12153886
I tend to find just being lazy and letting it sit does half the work. I mash it around until it looks like >>12150525 then leave it under the bowl for ten minutes, by which point you can pick it up with a scraper and it's mostly smoothed itself out and stopped being so sticky.

[Anonymous No.12155077]

Lots of good stuff, I should probably get a dish done but that likely won't be till Monday.Never done homemade bread before buy maybe po boy would be neat.

[Anonymous No.12155802]

>>12155077
Buns are a pretty forgiving one to try, you can make a bunch of different ones and just pick the best one.

[Anonymous No.12156864]

How would yiiii