/ck/ Challenge Round 1 (March) Thread 1

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/ck/ Challenge Round 1 (March) Thread 1 Chairman Gaijin !!rjar7pwAL8C Mon Mar 4 08:07:34 2019 No.11988786 [Reply] [Original]

If memory serves me right, there was a time when a certain cooking challenge arose from an imageboard called 4chan where anonymous chefs from around the globe would post their delectable and sometimes horrendous cuisine to the amusement and enjoyment of dozens of internet shitposters and 1 or 2 true gourmets who were both amazed and horrified at this emasculating display. A truly encroaching competition, but there hasn't been a /ck/ challenge in over a year. Is this truly the end? No, It is only the beginning of a new /ck/ challenge that I will helm as Chairman of Kit/ck/hen Stadium. Introducing the new challengers both seasoned and completely amateur where the stakes mean nothing and the skill involved is minimal and a borderline non-requirement…the anons of /ck/!

Welcome to the 2019 /ck/ Challenge!

The theme for each round is announced on the 1st Monday of every month, and submissions are welcome up until the 23rd. After that the voting/rating thread goes up and everyone is welcome to vote on the submitted dishes, however only anons who submit their dishes for the challenge will be allowed to have their votes count for the open rounds (Rounds 1-3).

Submit your dish with a timestamped picture of your creation (ideally with an available step-by-step process via an imgur gallery post or a photoshopped/GIMPed picture) with a unique totem visible in the picture (any type of object be it a dice, glassware, cloth that you'll show with your submissions for the rounds). You may submit your votes for the challenge round posting under a matched secure tripcode or by posting a picture of your totem with a timestamp with the scores for each dish in the post body. If you would not like to submit scores then you are free to give feedback/criticism on the challengers dishes as you see fit (just don't fucking clog up the thread with autism please).

Chairman Gaijin !!rjar7pwAL8C Mon Mar 4 08:09:41 2019 No.11988789
File: 255 KB, 500x525, chairman kaga.jpg [View same] [iqdb] [saucenao] [google]

The voting will follow modified Iron Chef rules, a 20 point scale where 5 points each will go towards Presentation (how the dish looks on the plate, i.e. the plating), Originality, Appeal (how appetizing the dish looks to you) and fulfilling the Challenge Goals.

You may use this template in order to score the competitors submissions:

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

And now we go to the THEME for ROUND 1!

For the opening round we begin in the month of March, the changing time from Winter to Spring in the Northern Hemisphere and Summer to Fall in the Southern hemisphere. All 4 seasons play within this month which is why I'd like to enjoy something using a food item that is found all year-round across the world regardless of season. In many places this is considered a staple food and has become an essential part of national cuisines as big as Italy and as small as Fiji. This item is the third biggest agricultural commodity in the world and to many people this item is the source of life itself.

So with that being said, the ROUND THEME WILL BE…..

RICE!

For this round I would like the challengers to prepare a dish that exhibits the liveliness of rice! There are no restrictions to the type of dish you create as long as it shows off the boundless creativity of cuisine that can be made showcasing the inherent flavour of rice!

This is an open round so anyone can submit an entry! Rounds 1-3 will all be open for new entries where your best submission will be taken into consideration for who makes it into the 4th Round! Best of luck to all of you and may the best chefs triumph in this battle of /ck/ing!

ALLEZ CUISINE!

>>	Anonymous Mon Mar 4 08:18:51 2019 No.11988808 I missed the /ck/ challenges, I thought they were fun. That said, you may have posted this at the wrong time, it's early morning in burgerstan, and they make up the majority of the board

>>	Anonymous Mon Mar 4 08:19:59 2019 No.11988813 Nice idea, but this board is a sad shell of what it used to be. Prepare for a "competition" filled with trolls and memes.

Anonymous Mon Mar 4 08:32:12 2019 No.11988851

>>11988808
That's fine, if needbe I'll try and keep bumping if it hits close to page 9 for a little while or just make a new thread in the evening if it dies.
>>11988813
Well that's one of the reasons why I'm sticking with closed voting for the first 3 rounds. If needbe I'll just invalidate troll submission votes if they're too numerous.

>>	Anonymous Mon Mar 4 08:33:16 2019 No.11988854 O this bread again

>>	Anonymous Mon Mar 4 09:38:16 2019 No.11988983 >>11988786 Very nice!

>>	Anonymous Mon Mar 4 10:43:50 2019 No.11989116 I for one welcome this

>>	Anonymous Mon Mar 4 10:55:27 2019 No.11989139 >>11988789 I'm all over this

>>	Anonymous Mon Mar 4 11:32:11 2019 No.11989240 i can't wait to see all your paper plates with undercooked, unseasoned white rice and bits of hot dogs and Moss Man dolls

>>	Anonymous Mon Mar 4 11:32:40 2019 No.11989242 Ah, there he is. That motherfucker, what a tool. Bumping for quality content.

>>	Anonymous Mon Mar 4 12:40:08 2019 No.11989485 We're going to bend advertisers over a ditch and blow their brains out during the 2nd American Civil War. You are nothing but a TOOL of the devil. We're going to make you WATCH your children being drowned.

>>	Anonymous Mon Mar 4 13:04:56 2019 No.11989596 Fuckin' hell, I'm not reading all of that. Just piss off.

>>	Anonymous Mon Mar 4 13:13:56 2019 No.11989626 File: 12 KB, 300x200, Wat222.jpg [View same] [iqdb] [saucenao] [google] >>11989485

>>	nrrwmndd !!5q13kDmTZEt Mon Mar 4 14:23:50 2019 No.11989871 checking in/bumping; still not 100% sure i'll participate but will try

>>	Anonymous Mon Mar 4 14:25:47 2019 No.11989879 I'll be watching :-)

>>	Anonymous Mon Mar 4 14:27:35 2019 No.11989883 Get ready for a dozen risottos

>>	Anonymous Mon Mar 4 14:30:13 2019 No.11989890 >>11989883 id expect more fried rice then risotto, but hopefully there's some good variety.

>>	Anonymous Mon Mar 4 14:30:33 2019 No.11989892 File: 329 KB, 923x1454, 1345218546242.jpg [View same] [iqdb] [saucenao] [google] really miss the amount of effort some anons put into these challenges hopefully this revitalization wont be ruined by the current state of /ck/

>>	Anonymous Mon Mar 4 14:33:12 2019 No.11989902 File: 236 KB, 923x1454, 1345497743266.jpg [View same] [iqdb] [saucenao] [google] got a couple more images from past challenges

>>	Anonymous Mon Mar 4 14:34:17 2019 No.11989908 File: 279 KB, 800x1375, 1345734757652.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 4 14:40:15 2019 No.11989917 File: 66 KB, 220x145, wat2.gif [View same] [iqdb] [saucenao] [google] >>11989485 >>11989626

>>	Anonymous Mon Mar 4 14:42:28 2019 No.11989926 File: 22 KB, 187x321, 1343229669257.jpg [View same] [iqdb] [saucenao] [google] >>11989917

>>	Anonymous Mon Mar 4 14:43:30 2019 No.11989928 File: 301 KB, 923x1454, 1344353084639.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 4 14:44:32 2019 No.11989934 File: 199 KB, 800x1375, 1343229669257.jpg [View same] [iqdb] [saucenao] [google] >>11989926 not sure why this posted a thumbnail

Anonymous Mon Mar 4 14:44:53 2019 No.11989938
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>>11988786
Sounds awesome. I'm traveling atm don't have much tool. Will contribute something simple over the weekend in a format like the past
>>11989908
>>11989902
>>11989892

>>	Anonymous Mon Mar 4 14:47:38 2019 No.11989949 File: 294 KB, 923x1454, 1346087136943.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 4 14:49:44 2019 No.11989955 File: 331 KB, 923x1454, 1347375300021.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 4 14:51:22 2019 No.11989960 File: 258 KB, 923x1454, 1349362348549.jpg [View same] [iqdb] [saucenao] [google] last one

Anonymous Mon Mar 4 14:52:31 2019 No.11989965

>>11988789
I'm down to participate, but I'm a little disappointed that the first category is so broad as just "use x ingredient". I hope some of the later challenges have a little more unique or restrictive aspects to them to encourage a bit more creativity.

Anonymous Mon Mar 4 15:26:21 2019 No.11990124

>>11989965
Well it’s more simple for the open rounds but I want to see if it will lead to some more unorthodox uses of rice and different ideas to see how rice can be showcased in a dish. Rounds 4 and onward will be more challenging concepts/ingredients to implement but I’d like to at least have them not be super restrictive at least for the first round.

Anonymous Mon Mar 4 17:13:10 2019 No.11990530

I made chiken risotto but i ate most of it before i saw this tread. Does it still count? As for the recipe, it's just a basic risotto one i found on geniuskitchen but with oven cooked chiken breast i choped up and added right before the last bit of stock.

>>	Anonymous Mon Mar 4 17:14:22 2019 No.11990536 File: 1.41 MB, 2240x3968, IMG_20190304_230536.jpg [View same] [iqdb] [saucenao] [google] >>11990530 Here's the pic

>>	Anonymous Mon Mar 4 17:18:15 2019 No.11990549 >>11990536 You've got several weeks, and presentation ends up being a huge factor in who gets votes

>>	Anonymous Mon Mar 4 17:20:37 2019 No.11990565 >>11990549 >presentation ends up being a huge factor Yeah, it's 90% a photography contest.

Anonymous Mon Mar 4 17:21:06 2019 No.11990568

>>11990530
>>11990536
I'd personally recommend trying to make another risotto but to do 2 things
>1, include a unique totem (you've likely done this assuming the circuit design is the totem)
>2, actually plate the food and don't show it half eaten out of a bowl
Also if you're going to take a recipe from some recipe site at least add some personal touches to it.

>>	Anonymous Mon Mar 4 17:58:05 2019 No.11990732 >>11990536 kek

>>	Anonymous Mon Mar 4 18:02:48 2019 No.11990752 >>11988786 >only anons who submit their dishes for the challenge will be allowed to have their votes count for the open rounds You really didn't think this through, did you?

Anonymous Mon Mar 4 18:11:32 2019 No.11990790

>>11990752
>>11988786
everyone is likely to vote for their own dish; really should be an independent body of judges for the entire challenge. I guess you could judge it yourself chairman but the judging is more susceptible to bias based on your independent taste

Anonymous Mon Mar 4 18:29:36 2019 No.11990846

>>11990752
>>11990790
I’m just doing it for the early rounds because I find that open voting might lead to too many troll submissions getting in unironically and the only other way to deal with those is simply to disqualify them but that would be kinda overreaching so I’d rather just keep the first rounds to those interested enough to submit. I expect submitters to judge everyone’s dishes fairly, they won’t be allowed to do scores for their own food. Once the herd gets culled I’ll 100% allow open voting, however I’ll still be allowing open voting and may consider non-submitter votes for tiebreakers.

Anonymous Mon Mar 4 18:37:52 2019 No.11990872

>>11990846
People voting for shitty joke submissions was never a serious problem in the past. The real problem was trolls picking a contestant that did anything a little different, or told a dubious backstory, or put a little too much effort into their entry. Look what happened to fucking Yellow Mug. First they were accused of cheating, and then every aspect of their dishes were nitpicked to high hell while a ton of obvious low ball votes were submitted. Yeah, some trolling used to be expected, but it went to complete shit tier levels and this was like 4 years ago. I'm not expecting much in the post moot, post 2016 era.

Anonymous Mon Mar 4 18:57:29 2019 No.11990947
File: 1.68 MB, 3264x2448, D4D2C221-8788-4AB5-BABF-3D3E8A06ECE2.jpg [View same] [iqdb] [saucenao] [google]

Made a test dish but the presentation came out shitty as fuck. It is a bbq pork rice dish with red peppers and spices (added some cayenne to the pork and black pepper, sea salt, smoked paprika and chili powder) to the onions and sweet peppers, but sadly it looks like slop and is too sweet cause the homemade sauce I made used ketchup and cider vinegar and I probably should’ve added Worcestershire or used strained tomatoes instead. Still, the sautéed onions and peppers, smoked pork and spices actually worked really well with the rice and made for a pretty tasty dinner using leftover pork loin. For a fuck up it was tasty shit.

Anonymous Mon Mar 4 19:20:54 2019 No.11991049

>>11990752
He’s a spastic from redit who has no idea what he’s doing. Look at that opening post it’s the cringiest garbage that’s been seen on this board in a long time.

I love how he says “I’ll keep it bumped so it’ll be ok”. LMAO. You think that hasn’t been said before, stupid cunt? Just fuck off back to redit and kill yourself yeah

>>	Anonymous Mon Mar 4 19:22:16 2019 No.11991055 >>11990947 I hate Australians so god damn much.

>>	Anonymous Mon Mar 4 19:24:35 2019 No.11991065 >>11991055 Sup mootykins

Anonymous Mon Mar 4 19:28:57 2019 No.11991084
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BAM!
Here we have a mediocre fried rice and pepper chicken made by yours truly. No vegetables because I'm retarded and forget to go to the store. Truly the "authentic" Chinese experience.

>>	Anonymous Mon Mar 4 19:30:07 2019 No.11991091 >>11991084 >no timestamp Can you not read?

>>	Anonymous Mon Mar 4 19:30:41 2019 No.11991094 File: 47 KB, 621x502, 15404990188051.jpg [View same] [iqdb] [saucenao] [google] >>11991084 God fucking damnit I forgot the motherfucking timestamp.

>>	Anonymous Mon Mar 4 19:34:12 2019 No.11991114 >>11991094 Don't worry, it's not like anyone thinks that looks good anyway.

>>	Anonymous Mon Mar 4 19:34:31 2019 No.11991115 >>11991091 I'll be sure to remember next time.

>>	Anonymous Mon Mar 4 19:36:13 2019 No.11991128 >>11991114 Thanks anon. My presentation is shit and probably always will be. At least it tastes good.

Anonymous Mon Mar 4 19:41:35 2019 No.11991152

>>11991128
>he thinks taste matters in an online cooking competition
The /ck/ challenge is all about making entry level dishes, taking cutesy pics with a high quality camera and then adjusting it in PS, then making a cutesy infographic which people can file away and pretend they'll cook someday or just repost a few years later talking about the good old days when people actually created quality OC on /ck/.

Anonymous Mon Mar 4 19:50:12 2019 No.11991179
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>>11991152
>pretend they'll cook someday or just repost a few years later talking about the good old days when people actually created quality OC on /ck/.
Well i know there was one guy who wanted an old recipe i made although I'm not sure if he ever used it.

>>	Anonymous Mon Mar 4 19:53:09 2019 No.11991190 >>11991179 >one guy who wanted an old recipe i made Probably the same guy who's been posting daily jack threads for the past 2 years.

>>	Anonymous Mon Mar 4 19:54:13 2019 No.11991195 >>11991190 Don't say that anon, I don't want to feel sad for giving new vigor to that fag.

>>	Anonymous Mon Mar 4 19:57:28 2019 No.11991206 >>11991152 I didn't say that tastes matters. I made it for myself and then saw the thread and posted it. It tasted good. Obviously presentation is the only thing that matters. And I admit I suck.

>>	Anonymous Mon Mar 4 20:27:18 2019 No.11991328 File: 1.53 MB, 2448x2448, 083C1C32-D382-4897-AC64-01D0F0BEBA10.jpg [View same] [iqdb] [saucenao] [google] Better pic of my failed creation

>>	Anonymous Mon Mar 4 20:35:19 2019 No.11991353 >>11991206 Why post it in this thread then if you’re not even making an effort? No one fucking cares about some shit meal you ate, fucking idiot.

>>	Anonymous Mon Mar 4 21:07:58 2019 No.11991480 >>11991353 Because why not? It's not taking anything away. I'd much rather be the guy posting the meal than the guy crying about it.

>>	Anonymous Mon Mar 4 21:29:11 2019 No.11991544 >>11991480 “Because why not?” Lmao good reply, dumb cunt. Not even worth arguing with a spastic like you.

>>	Anonymous Mon Mar 4 21:30:42 2019 No.11991555 >>11991544 Why the fuck are you feeding trolls you tard? I know this is a food board but holy shit.

>>	Anonymous Mon Mar 4 21:31:18 2019 No.11991559 >>11991544 I'm not the one upset that some posted someone posted something they don't like.

Anonymous Mon Mar 4 21:34:17 2019 No.11991575

Why in the actual fuck did you make the rounds so long? You think you're giving more time for people to submit entries but in reality all you're doing is giving dead time for people to lose interest and trolls to get incredibly annoyed by you constantly bumping a dead thread and creating a new one despite no new content. Two thirds of anons who participate in the opening rounds of the challenge end up getting cut because it's actually kind of stressful and takes dedication to submit an entry every week, and that's part of the challenge.

>>	Anonymous Mon Mar 4 22:42:36 2019 No.11991841 >>11991555 I’ll do whatever the fuck I want, idiot. What you gonna do, cwy about it?

>>	Anonymous Mon Mar 4 23:02:53 2019 No.11991907 File: 328 KB, 1086x860, 60021526.jpg [View same] [iqdb] [saucenao] [google] >>11988789 >RICE! thread theme https://www.youtube.com/watch?v=ec0XKhAHR5I

>>	Anonymous Tue Mar 5 01:02:24 2019 No.11992282 >>11991907 Try again. https://www.youtube.com/watch?v=t7SvtikTkrM

>>	Anonymous Tue Mar 5 06:49:31 2019 No.11992947 I will probably participate but I don't see this working out with the current state of /ck/, good luck to you OP.

>>	Anonymous Tue Mar 5 07:14:21 2019 No.11992993 >>11992947 >the current state of /ck/ Shadowban anyone who's ever posted in the cat blog and it might work for at least a few rounds.

>>	Yellow Mug Tue Mar 5 07:22:51 2019 No.11993010 >>11988786 Let's do it.

>>	Anonymous Tue Mar 5 07:40:45 2019 No.11993033 >>11992993 That would imply the mods care about making /ck/ good and free of tumblrscum when the mods were literally hired out of tumblr and reddit.

>>	Anonymous Tue Mar 5 07:42:46 2019 No.11993035 >>11993033 You're a fucking idiot.

>>	Anonymous Tue Mar 5 07:48:06 2019 No.11993053 >>11992993 Well, that leaves me out I guess. >>11988786 Good luck.

>>	Anonymous Tue Mar 5 07:54:02 2019 No.11993066 >>11993010 >based yellow mug impostor

>>	Anonymous Tue Mar 5 07:58:11 2019 No.11993077 >>11993035 How new are you? This is a common fact from the 2014 shitstorms and moot leaving.

>>	Anonymous Tue Mar 5 08:08:20 2019 No.11993097 >>11993077 Citation needed.

Anonymous Tue Mar 5 08:24:46 2019 No.11993132
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>>11993097
Pic related. Also there was a post by a supposed mod from 2009 on reddit’s AMA section if you google it, we’ve been infested with shithead mods for over a decade.

>>	Anonymous Tue Mar 5 08:59:57 2019 No.11993230 Is wild rice permitted, or only true rice?

>>	Chairman Gaijin !!rjar7pwAL8C Tue Mar 5 09:52:52 2019 No.11993377 >>11993230 Any rice is fine, just make sure it's tasty and not simply an add-on to something else for maximum points. Also I love wild rice so I'd love to see someone using wild and brown rice.

>>	Anonymous Tue Mar 5 10:34:18 2019 No.11993476 Morning here, so I'll have to wait until after I get home from work but I'll be sure to whip something up tonight.

Anonymous Tue Mar 5 14:38:51 2019 No.11994390 [DELETED]

File: 2.84 MB, 1344x7560, Kow Pad.jpg [View same] [iqdb] [saucenao] [google]

>>11988786
Here is my submission. totally forgot about the timestamp until after i was done making the infographic. any form of proof desired i will be happy to provide although i'm sure a few of you will recognize my kitchen since i post here pretty often lately when i'm not getting banned for going off topic.

FPM !!TWee2o8cjLQ Tue Mar 5 14:48:22 2019 No.11994425
File: 2.84 MB, 1344x7560, Kow Pad.jpg [View same] [iqdb] [saucenao] [google]

>>11988786
Here is my submission. I completely forgot about the timestamp until after i finished making the infographic but i would be happy to provide any form of proof you would like. i'm sure a few of you will recognize my kitchen since i post pretty regularly when i'm not banned for going off topic.

>>	FPM !!TWee2o8cjLQ Tue Mar 5 14:56:12 2019 No.11994458 File: 1.45 MB, 1500x844, _DSC1713.jpg [View same] [iqdb] [saucenao] [google] >>11994425 final result

>>	Anonymous Tue Mar 5 14:58:18 2019 No.11994468 File: 53 KB, 406x480, 507.jpg [View same] [iqdb] [saucenao] [google] >>11988786 this isn't 4chan anymore. we /4channel/ nao fuck off back to 4chan

>>	Anonymous Tue Mar 5 15:00:43 2019 No.11994472 >>11993053 Okay then fuck off.

>>	Anonymous Tue Mar 5 15:01:23 2019 No.11994475 >>11994425 >>11994458 Yikes

>>	Chairman Gaijin !!rjar7pwAL8C Tue Mar 5 15:34:30 2019 No.11994580 >>11994425 Cool, would you be able to timestamp your totem then on the counter in the first pic of the gallery?

>>	Anonymous Tue Mar 5 15:41:17 2019 No.11994613 File: 3.34 MB, 4032x3024, 20190305_154038.jpg [View same] [iqdb] [saucenao] [google] >>11994580 Done

>>	Chairman Gaijin !!rjar7pwAL8C Tue Mar 5 15:44:33 2019 No.11994631 >>11994613 Cheers!

>>	Anonymous Tue Mar 5 17:49:37 2019 No.11995243 Wondering if I should do a rice dessert instead of just a app or dinner dish. Might work nicer.

>>	Anonymous Tue Mar 5 17:53:01 2019 No.11995266 >>11995243 That would definitly help you stand out. I didn’t even think of that. Maybe you should have kept that one to yourself lol.

>>	Anonymous Tue Mar 5 18:10:36 2019 No.11995373 >>11995266 There are tons of rice desserts so it won’t be too bad.

>>	Anonymous Tue Mar 5 20:45:26 2019 No.11996070 >>11993377 No one gives a fuck what you want you fucking cunt. It’s a competition for the BOARD, not for you.

Anonymous Tue Mar 5 21:45:58 2019 No.11996355
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>>11988786
I appreciate your effort!
Not sure if I'll have time to play right now, but maybe I can join in for one or two just for kicks.

Here's mine from 2017. Kinda meh.

>>	Anonymous Tue Mar 5 21:47:37 2019 No.11996362 >>11996355 >Not sure if I'll have time to play right now You literally have a month

>>	Anonymous Tue Mar 5 21:57:57 2019 No.11996402 >>11996362 I'm working on a menu for a new restaurant. Most of my time cooking will be devoted to that.

>>	Anonymous Tue Mar 5 22:06:31 2019 No.11996447 >>11988786 brilliant idea. bumping

Anonymous Tue Mar 5 22:10:09 2019 No.11996468
File: 2.48 MB, 480x259, A6EBC1E2-867A-495A-89AB-9AD06047D437.gif [View same] [iqdb] [saucenao] [google]

>>11996402
Surely if you’re a good enough cook to put together a restaurant menu you should be able to submit one dish that easily wins this contest. I mean there’s no way you should lose to a few home cooks right? That would be embarrassing.

>>	Anonymous Tue Mar 5 22:10:53 2019 No.11996474 >>11990947 10/10 for presentation for sure, how the fuck did you get it upside down like that?

>>	Anonymous Tue Mar 5 22:13:58 2019 No.11996491 >>11996474 Lots of starch to thicken it into a glue

>>	Chairman Gaijin !!rjar7pwAL8C Tue Mar 5 22:17:09 2019 No.11996507 >>11996070 I’m saying for the sake of the theme anons can use whatever rice they want. I’m not voting on anything, all I said is that it’d be nice to see some wild rice dishes. Turn your faggotmotor off.

>>	Anonymous Tue Mar 5 22:21:35 2019 No.11996522 >>11996355 I smell a pajeet

Anonymous Tue Mar 5 22:36:51 2019 No.11996580

>>11996468
I like to cook comfort food at home, not restaurant type food. And, really, it's not a fine dining place. Maybe I gave the wrong impression. I'm working on "buddha bowls" currently. I did the fine dining stuff in the late 90's/early 00's and got it out of my system.
And I don't get embarrassed about cooking, I lost most of my chefy ego over a decade ago. There's times when the dishwasher can teach me a new trick. I try to keep an open mind so that I can continue to learn.
That gif made my spit out some bourbon, thanks lol. Career politicians are my least favorite criminals.

>>	Anonymous Tue Mar 5 22:50:34 2019 No.11996647 >>11996507 Yeah the fucking boring theme is “rice”, of course people are going to use whatever type they want. You’re a real fucking idiot aren’t you

Anonymous Tue Mar 5 22:54:53 2019 No.11996674
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What's stopping cu/ck/'s from purchasing shit at a restaurant, taking it home in a to-go box or through PostMates, and plopping it on a plate or cookingware claiming it as their own? Seems like an ez pz win.

>>	Anonymous Tue Mar 5 23:05:45 2019 No.11996737 >>11996674 Most legit ppl include a few pics of the process and give a description of the process of making it. Just because it comes from a restaurant doesn't mean it's good. Love your posts :)

>>	Anonymous Wed Mar 6 02:23:55 2019 No.11997440 >>11989626 >>11989917 This lady died not too long ago. Sad shit.

>>	Anonymous Wed Mar 6 08:30:37 2019 No.11998318 Bump

>>	Nightfly Wed Mar 6 09:34:21 2019 No.11998482 >>11988786 I remember participating in a few of those a few years back, I'll join in.

>>	Anonymous Wed Mar 6 14:28:26 2019 No.11999282 One more bump before ded

>>	Anonymous Wed Mar 6 14:32:45 2019 No.11999305 File: 1.09 MB, 1420x1536, A1A961F4-2189-4F8B-9421-1CB44E6C3CEF.jpg [View same] [iqdb] [saucenao] [google] I’m down for this. I’ll contribute on Friday!

>>	Anonymous Wed Mar 6 14:49:56 2019 No.11999357 Looking forward to seeing some more submissions.

>>	Anonymous Wed Mar 6 17:17:57 2019 No.11999986 This is the worst, most pathetic attempt at getting the /ck/ challenge going that I’ve ever seen. Well done OP

>>	Anonymous Wed Mar 6 18:02:27 2019 No.12000184 >>11999986 I love you too anon

>>	Anonymous Wed Mar 6 22:14:03 2019 No.12001193 Let’s see some posts.

>>	Anonymous Wed Mar 6 22:23:55 2019 No.12001227 File: 27 KB, 452x678, images (6).jpg [View same] [iqdb] [saucenao] [google] Here's a burgie I made.

>>	Anonymous Wed Mar 6 22:33:02 2019 No.12001262 File: 420 KB, 1536x2048, A511D442-A186-4ECC-9142-35D286E2A610.png [View same] [iqdb] [saucenao] [google] >>12001227 Ya, no you didn’t.

>>	Anonymous Thu Mar 7 07:10:14 2019 No.12002671 >>12001227 At least read the thread before you shitpost with stock images

>>	Anonymous Thu Mar 7 07:39:08 2019 No.12002736 >somebody making a duplicate thread before this thread dies >doesn’t even include the 2nd post for the OP

>>	Anonymous Thu Mar 7 17:09:35 2019 No.12004331 bumping; cant let this die before getting my submission in

>>	Anonymous Thu Mar 7 18:11:47 2019 No.12004560 >>12004331 Hurry the hell up, I want to see what i’m up against.

>>	Anonymous Thu Mar 7 18:51:46 2019 No.12004726 >>12004560 dude same. I want to know how far I should go

>>	Anonymous Thu Mar 7 19:01:00 2019 No.12004758 >>12004726 Just do what you think will get you the win. Go as hard as you can.

>>	Anonymous Thu Mar 7 20:55:07 2019 No.12005167 >>12004560 seconded. i'm going to participate this time. also, why doesn't this challenge have a hilarious name like the last one? iron what ever cook something chef what ever.

nrrwmndd !!5q13kDmTZEt Fri Mar 8 01:02:38 2019 No.12005971
File: 2.56 MB, 2048x4608, ckchallengemarchround1.jpg [View same] [iqdb] [saucenao] [google]

here's my submission, sorry kitchen is a mess; currently painting it
tried to add thought process, detailed steps, etc. since i forgot to take some better pictures

>>	nrrwmndd !!5q13kDmTZEt Fri Mar 8 01:16:43 2019 No.12006004 File: 2.32 MB, 4032x3024, IMG_0208.jpg [View same] [iqdb] [saucenao] [google] >>12005971 fug forgot the timestamp and totem

>>	Anonymous Fri Mar 8 01:21:44 2019 No.12006010 >>11994425 >>11994458 Nice! Might give that a try.

>>	Anonymous Fri Mar 8 01:23:05 2019 No.12006013 >>11996355 >Big Black Patrician detected

>>	Anonymous Fri Mar 8 06:27:25 2019 No.12006690 File: 42 KB, 457x736, place it.jpg [View same] [iqdb] [saucenao] [google] >>12005971 Hol fug. Hell of an effort.

>>	Anonymous Fri Mar 8 09:37:50 2019 No.12007116 >>12005971 >>12006004 Very nice! 2 submissions in and both are setting the bar pretty high!

>>	Anonymous Fri Mar 8 15:11:06 2019 No.12008205 >>11988786 Oh fuck yeah I missed the 2018 challenge but I'm ready to go balls deep into this one bb.

>>	Anonymous Fri Mar 8 19:19:23 2019 No.12009105 Would onigiri count for 5/5 challenge goals?

>>	Anonymous Fri Mar 8 19:49:59 2019 No.12009244 >>12009105 That’s up for the individual voter to decide.

>>	None !NACK.chEf. Fri Mar 8 19:56:36 2019 No.12009272 I'm out of practice. How much boil do you rice again?

>>	Anonymous Fri Mar 8 19:57:30 2019 No.12009277 >>12009272 3

>>	Anonymous Fri Mar 8 21:03:58 2019 No.12009550 >>12009272 Yes

Anonymous Sat Mar 9 02:15:23 2019 No.12010423
File: 72 KB, 750x881, e0b77e6bgdt11.jpg [View same] [iqdb] [saucenao] [google]

To cut down on troll judges, I suggest something like to judge you must include a picture of your stovetop with a timestamp. It would cut down on people just trying to fuck up the challenge and if you don't have access to a stovetop then you have no business judging anyways,

>>	Anonymous Sat Mar 9 10:26:08 2019 No.12011348 >>12010423 I'd imagine most people who'd waste time trolling these threads live in their mother's basements so they probably have a stove anyhow.

>>	Anonymous Sat Mar 9 12:23:17 2019 No.12011709 File: 74 KB, 634x650, 3c4.jpg [View same] [iqdb] [saucenao] [google] >>11991328 The fuck.

>>	Anonymous Sat Mar 9 12:27:34 2019 No.12011724 >>11991555 >>11991544 >>11991480 >>11991206 >>11991152 >Having an argument about a half empty bowl of rice on /ck/

>>	Anonymous Sat Mar 9 12:31:15 2019 No.12011746 >>11989892 You better believe those /b/ and /r9k/ idiots infesting this place will throw a fit just seeing this. It smells like effort which in turn makes them feel (rightfully) inferior. They can't have any of that.

>>	Anonymous Sat Mar 9 12:41:03 2019 No.12011788 >>11989960 This handwriting is amazing. Thanks for posting these, I missed the previous competitions, I'll definitely be participating in this one.

Anonymous Sat Mar 9 12:54:33 2019 No.12011844
File: 80 KB, 720x960, IMG952715.jpg [View same] [iqdb] [saucenao] [google]

>>12005971
That looks awesome! I've never into Asian cooking except for some Thai curries and basic stir frys. You inspired me to try this. I suppose I can get all those japaneysounding ingredients at the Asian grocery?

I made pic related last night. Shrimp scampi with cherry tomatoes, seared gulf scallops, garlic mashed, Brussels sprouts and asparagus. No rice in it, but did use some rice vinegar in the scampi haha. I'll make something nice for the competition.

>>	Anonymous Sat Mar 9 12:56:26 2019 No.12011858 >>12011788 That's not handwritten, anon.

>>	Anonymous Sat Mar 9 14:15:37 2019 No.12012173 >>12011844 Thanks, looks tasty anon; love me some nice sprouts. You can probably get by without dashi desu. And if you can’t find mirin you can probably use any white wine and a bit of sugar

>>	Anonymous Sat Mar 9 14:27:06 2019 No.12012212 >>12012173 Cool I'll look into it. >>12011858 Oh, still looks cool. What font is it?

>>	Anonymous Sat Mar 9 16:00:36 2019 No.12012624 >>12011348 It's more to cut down on a few trolls samefagging, even a troll deserves 1 vote.

>>	Anonymous Sat Mar 9 16:11:35 2019 No.12012656 File: 1.16 MB, 292x323, 41178C03-6B7F-401F-8D21-D4FDE78D5FE0.gif [View same] [iqdb] [saucenao] [google] >>12012624 >even a troll deserves 1 vote

Anonymous Sat Mar 9 17:22:53 2019 No.12012950

>>12012624
Sure I guess but I don’t think it’ll fix the core problem, especially in the early rounds.
Once the non-troll submissions are solely in then open voting should be fine, however I’ll still count non-verified votes for rounds 1-3 so if people who don’t want to submit still want some say in the first three rounds then I’d suggest doing some scores anyhow

>>	Anonymous Sat Mar 9 17:25:16 2019 No.12012961 I'll participate. I like that the first one is rice, excellent mate. On y va! Like the other Anon, I expect that we are allowed more creativity.

Anonymous Sat Mar 9 17:46:34 2019 No.12013030

>>12012961
I mean you can do whatever you want but I know when i’m judging I won’t be very kind to any dish that uses the theme of rice as an afterthought. You can make the most delicious looking salmon with a side of rice but I won’t be voting very kindly towards you.

>>	Anonymous Sat Mar 9 17:48:08 2019 No.12013034 >>12013030 I know i’ll also be voting for plates that I would want to make and eat myself. I could give a fuck if you’re “creativity” means you make a life sized Dora the explorer from rice.

>>	Anonymous Sat Mar 9 18:44:44 2019 No.12013239 File: 2.05 MB, 1115x2478, frgsp.jpg [View same] [iqdb] [saucenao] [google] >>11989960 >>11989955 >>11989949 >>11989938 >>11989934 >>11989928 not even showing the best one. I was sad when Frgsp didn't winrar.

>>	Anonymous Sat Mar 9 18:47:18 2019 No.12013246 >>12013239 Looks gross desu

>>	Anonymous Sat Mar 9 19:01:24 2019 No.12013286 >>12013239 That one looks like more of a basic appetizer though. Not a whole lot of complexity.

>>	Anonymous Sat Mar 9 19:18:02 2019 No.12013357 >>12013286 Ya i think there's something to be said about how the first line of the how-to is plating. Kinda tells you where the priorities of the dish are. This screams "Fuck the taste as long as it looks cool i should win."

Anonymous Sat Mar 9 20:26:06 2019 No.12013625
File: 31 KB, 612x349, 2164cd1f4803bf09d5c299432a598886b3a61c0a29c2c118dcba3a2e5a7a5984.jpg [View same] [iqdb] [saucenao] [google]

I have a question, that hopefully clarifies the restrictions of this race a bit more. Consider I made my take on Åland pancakes for example, would that get disqualified?
(They are rice pudding based but include some flour, eggs etc.)

1) For not showcasing the rice
2) not having enough rice in it
3) being a dessert, not a meal.

>>	Anonymous Sat Mar 9 22:12:05 2019 No.12013977 >>12013625 Fuck the restrictions, I'd vote for that in a heartbeat! Especially if you called that scoop on top "rice-cream" XD

Anonymous Sat Mar 9 22:13:53 2019 No.12013985

>>12013357
Even then I think there’s too much solid food going on the plate to where it almost looks cluttered with different things. If it was a 3 course for each with a different reduction or garnish used to compliment each then maybe it’d be a bit more cohesive.
>>12013625
Dessert is basically a meal so I don’t see the issue with that.
I’d imagine rice would be the centrepoint of the dish so if you can base the core of a dessert around complimenting the rice flavour then I don’t see why a rice pudding based dessert shouldn’t be fine.

>>	Anonymous Sat Mar 9 22:23:52 2019 No.12014030 >>11990947 wait how did you get it to stay in the bowl?

>>	Anonymous Sun Mar 10 00:27:30 2019 No.12014607 >>12012656 >>12013625 Challenge goals are entirely up to the voters, which means a rice pudding dessert or a troll post of instant rice in a bag microwaved, thrown on the floor and stepped on in a burger king would still get points for using rice.

>>	Anonymous Sun Mar 10 00:29:39 2019 No.12014616 File: 3.68 MB, 1000x3000, dog cookies.png [View same] [iqdb] [saucenao] [google] >>12013239 >not even showing the best one Reminder that this was the entry that killed the /ck/ challenge.

>>	Anonymous Sun Mar 10 07:05:09 2019 No.12015474 >>12013239 >just tosses some pomme souffle in there Damn.

>>	Anonymous Sun Mar 10 09:20:45 2019 No.12015666 >>12015474 Its not like they're hard to make.

>>	Anonymous Sun Mar 10 09:53:10 2019 No.12015719 >>12015666 I was under the impression that they're a total ballache to get consistent.

Anonymous Sun Mar 10 10:00:15 2019 No.12015732

>>12015719
Shave potato. Brush cornstarch on one set of shavings. Brush egg whites on another set. Lay them ontop of each other. Get your thermometer and heat oil then drop them in remembering to keep the pan tilted and the oil always moving. Keep flipping the potato until crisp and the remove.

The only trick is getting the oil to the right temp.

>>	Anonymous Sun Mar 10 10:07:40 2019 No.12015745 >>12013625 Rice pudding is still a major component, I would still say it meets the challenge goals

>>	Anonymous Sun Mar 10 10:19:34 2019 No.12015771 >>12015732 Huh, good to know. The method I knew of involved a single, relatively thick slice of potato, fried once to set the outside, then fried in hotter oil to puff it, which obviously can be really unreliable.

>>	quaff !APT0oioJvY Sun Mar 10 15:58:07 2019 No.12016869 File: 880 KB, 1000x2500, glutinous rice parcels.jpg [View same] [iqdb] [saucenao] [google] Quality chairman speech, OP.

>>	quaff !!QRRRsHZIZUK Sun Mar 10 15:59:49 2019 No.12016872 File: 325 KB, 1000x1000, timestamp.jpg [View same] [iqdb] [saucenao] [google] >>12016869 timestamp and switching to a secure trip

>>	Anonymous Sun Mar 10 16:16:29 2019 No.12016904 >>12016872 I am excited by this and will try this later this week. Please post a detailed write up including pit falls and how you would overcome them if you made it again. Thank you.

>>	Anonymous Sun Mar 10 16:23:23 2019 No.12016923 >>12016869 That looks tasty as fuck.

>>	Anonymous Sun Mar 10 16:43:52 2019 No.12017007 >>12016869 Nice, really like zhong zi, but i always buy it, inspired me to make it from scratch

Anonymous Sun Mar 10 16:54:08 2019 No.12017059
File: 53 KB, 790x529, parcel.jpg [View same] [iqdb] [saucenao] [google]

>>12016904
I've only made them a couple times, so I'd recommend looking up some other recipes / youtube videos to get more authoritative information, "zongzi" is the thing to search for. The hardest part is getting it wrapped securely, the diagram I put in is just what I found worked best after trying a few different styles. I folded my baking paper in half lengthways before doing it, otherwise it was too wide, you want to have a rectangle that's about 20cm*50cm / 8in*20in.

Pic related is what I did, then tried to fix any problems with a bunch of string. (Leave a bit of string hanging off and tie it to the put handle so it's easy to lift them out, I only thought to do that on the last one.) It mostly worked, but some leaked and turned into soup inside, so I'll probably throw some foil on next time. I'm experimenting because I can't be bothered to go buy leaves.

On the lowest flame with a lid, I only had to top up the water a couple times. I think you can steam them too, but it takes longer.

>>12016923
>>12017007
Cheers, I fucking love them at dim sum places, and apart from the couple leaks I mentioned I was pretty happy with the taste.

>>	Anonymous Sun Mar 10 17:04:03 2019 No.12017089 File: 503 KB, 750x734, 5105A91B-BA41-4C86-8D77-BC3DD9779B76.png [View same] [iqdb] [saucenao] [google] >>12017059 Thanks

Anonymous Sun Mar 10 17:18:43 2019 No.12017136

>>12017089
Good luck anon. If I could go back in time, I'd practice wrapping up dry rice until I figured out a method that worked, because it's a bit of a shitshow trying to do it live. I also forgot to mention that I reduced the marinade a bit too to speed up the glazing part.

Chairman Gaijin !!rjar7pwAL8C Sun Mar 10 19:12:59 2019 No.12017609

>>12016869
>>12016872
Thanks! Adding your pics to the folder now.

Also for calculating averages I'm just throwing everything into excel, so for transparency purposes would anyone want me to link those files at the end of the rounds in case corrections or alterations need to be made?

>>	Anonymous Mon Mar 11 00:33:05 2019 No.12018881 >>12016869 bretty gud

>>	Anonymous Mon Mar 11 06:48:14 2019 No.12019769 >>12017609 A screenshot would be interesting, but I'm not too concerned myself.

>>	Anonymous Mon Mar 11 08:45:06 2019 No.12020002 >>12012624 No, build a wall. Trolls is where I draw the line, they shouldn't get to vote.

>>	Anonymous Mon Mar 11 08:48:14 2019 No.12020010 >>11989892 this is a good one and very similar to the way a puree raviolo would be made in restaurant

>>	Anonymous Mon Mar 11 09:57:31 2019 No.12020172 >>11990536 we had the same robot thingy you drew on that sheet of paper at my last job

>>	Anonymous Mon Mar 11 10:35:52 2019 No.12020266 File: 3.71 MB, 532x529, 1231488115292.gif [View same] [iqdb] [saucenao] [google] >>11989917

>>	Anonymous Mon Mar 11 11:33:47 2019 No.12020430 >>11989892 Well we have 3 bretty guud submissions so far so it’s already better then it should be. Now the question is will it continue into the next rounds.

>>	Anonymous Mon Mar 11 11:53:34 2019 No.12020485 >>12020430 I predict at least two more entries by the end of the 23rd.

>>	Anonymous Mon Mar 11 12:55:38 2019 No.12020618 File: 120 KB, 864x648, wat.jpg [View same] [iqdb] [saucenao] [google] Rice looked so much better before I added some ketjap manis. Anyway, looks and tastes like "what the hell was I even going for", but edible.

>>	Anonymous Mon Mar 11 13:03:32 2019 No.12020644 >>12020618 Rice just mixed with kecap manis sounds pretty good, honestly. You could throw in some fried onions and grated carrot a make it kinda plov.

>>	Anonymous Mon Mar 11 13:07:47 2019 No.12020654 >>12020644 I have fried onions here somewhere, but it already has a lot of onion as is. I didn't have leek, so I added a regular onion and spring onions. Next time I'll be sure to have leek, because this wasn't a very good sub.

>>	Anonymous Mon Mar 11 13:10:16 2019 No.12020664 >>12020485 >at least two more entries If there aren't at least another 10 entries this challenge is DOA.

>>	Anonymous Mon Mar 11 13:15:39 2019 No.12020675 >>12020664 There will be another entry tonight. I might be depressed and going to bomb midterms, but as Outkast once told me: >Might as well have fun 'cause your happiness is done, and your goose is cooked.

>>	Yellow Mug Mon Mar 11 13:18:05 2019 No.12020681 >>12020664 Give me some time, I'm working on it.

>>	Anonymous Mon Mar 11 17:44:56 2019 No.12021610 bump

>>	Anonymous Mon Mar 11 18:25:48 2019 No.12021791 >tfw you want to use an ingredient but stores within a 20 minute radius don’t carry the right version

>>	Anonymous Mon Mar 11 18:33:32 2019 No.12021819 File: 7 KB, 320x240, 1542947485956.jpg [View same] [iqdb] [saucenao] [google] Holy fuck, I am so in on this, FUCK YEAH RICE!!!!

>>	Anonymous Mon Mar 11 21:01:22 2019 No.12022544 >>12020664 I'm making one, there will be enough entries and hopefully it will catch steam

>>	Anonymous Tue Mar 12 03:18:19 2019 No.12023991 >>12006004 >>12005971 well done

>>	Anonymous Tue Mar 12 10:23:16 2019 No.12024746 >>12023991 thanks >>12020681 >>12020675 excited to see whats in store since the other two participants dishes look pretty tasty

>>	Anonymous Tue Mar 12 12:33:50 2019 No.12025149 >>12024746 I actually just finished making mine but need to put the photos together.

>>	Anonymous Tue Mar 12 14:27:29 2019 No.12025494 >>12025149 hurry nibba i wanna see

>>	Anonymous Tue Mar 12 14:42:18 2019 No.12025548 File: 187 KB, 1600x1200, IMG-20190223-WA0004.jpg [View same] [iqdb] [saucenao] [google] >>11988786 Thai curry with veggi and chicken. Medium-high spicelvl. Side of rice

>>	Anonymous Tue Mar 12 15:19:00 2019 No.12025696 >>12025548 Time stamp and totem?

>>	Anonymous Tue Mar 12 16:36:09 2019 No.12025986 File: 2.37 MB, 4032x3024, 61B38572-7D34-4A86-81A1-2FC30E6C0780.jpg [View same] [iqdb] [saucenao] [google] >tfw your lunch looks better than your entry

>>	Anonymous Tue Mar 12 16:43:34 2019 No.12026019 >>12025986 Speak for yourself

>>	Anonymous Tue Mar 12 16:44:24 2019 No.12026022 >>12026019 I was. I need to find some color for my rice dish.

>>	Anonymous Tue Mar 12 16:45:55 2019 No.12026026 >>12026019 He was you stupid faggot, and there have been 0 entries in this thread worth that kind of pretension.

>>	Anonymous Tue Mar 12 17:24:02 2019 No.12026183 >>12025548 What sort of rice is that?

>>	Anonymous Tue Mar 12 17:26:56 2019 No.12026193 >>12025986 >entry en·trée, you dumb flyover

>>	Anonymous Tue Mar 12 17:35:32 2019 No.12026221 >>12026183 I’m assuming that’s wild rice

>>	Anonymous Tue Mar 12 17:42:22 2019 No.12026243 >>12026193 pretty sure he means his entry he has/has planned for competition

>>	Anonymous Tue Mar 12 17:48:19 2019 No.12026260 I've got a great idea for a dish, but I'm fasting so what's the point in cooking?

>>	Anonymous Tue Mar 12 17:52:05 2019 No.12026272 >>12026260 Make a tiny nouvelle cuisine version.

>>	Anonymous Tue Mar 12 17:54:49 2019 No.12026282 >>12026193 It's "on tray", as in the platter it gets served on.

>>	Anonymous Tue Mar 12 18:19:55 2019 No.12026352 >>12026183 I dont know how it was called. Something like: Thai natural rice(direct translation) Bought it in the Thai store.

>>	Anonymous Tue Mar 12 19:14:11 2019 No.12026562 Test

>>	Anonymous Tue Mar 12 19:59:58 2019 No.12026706 >>12025696 what is timestamp and totem?

>>	Sakeanon Tue Mar 12 20:05:02 2019 No.12026731 File: 1.46 MB, 568x2068, Arancini Recipe.png [View same] [iqdb] [saucenao] [google] Here ya go. I could have gone with something more complex but wanted to make rice the main focus.

>>	None !USbyEliUmQ Tue Mar 12 20:12:27 2019 No.12026759 >>12026731 holy damn fuck

>>	Anonymous Tue Mar 12 20:13:43 2019 No.12026760 >>12026731 holy damn fuck

>>	Anonymous Tue Mar 12 20:47:35 2019 No.12026876 >>12026706 Read the OP

>>	Anonymous Tue Mar 12 21:45:16 2019 No.12027048 >>12026731 i want to dip these in ranch. AMERICA!

>>	Anonymous Tue Mar 12 23:12:05 2019 No.12027486 File: 75 KB, 320x240, sgtfucked.png [View same] [iqdb] [saucenao] [google] Holy fuck, how am I supposed to beat those entries? This is the first round and they all have done stuff I have never heard of before. I'm fucked.

>>	Anonymous Tue Mar 12 23:20:14 2019 No.12027512 >>12026731 Why would you make arancini and not do a single thing unique? There are literally so many possibilities, and yet you just went with the most basic, boring possible version.

>>	Anonymous Tue Mar 12 23:27:42 2019 No.12027536 >>12027512 why don't you just go fuck yourself ok? it looks delicious and i would actually make these.

>>	Anonymous Tue Mar 12 23:30:44 2019 No.12027545 >>12027536 >it looks delicious and i would actually make these Yeah, everyone likes arancini. I'm just wondering why someone would go through the effort while apparently shooting for a solid 0 on originality.

>>	Anonymous Tue Mar 12 23:58:39 2019 No.12027645 >>11994425 I also watch TNG when i cook

>>	Anonymous Wed Mar 13 06:40:24 2019 No.12028793 >>12027486 Go for it man, the gracious chairman's allowing three months for entries to trickle in during the open rounds, don't worry about the people that cook enough to get in early, there's plenty of room.

Anonymous Wed Mar 13 09:36:03 2019 No.12029089

>>12027486
Even simple stuff can work as long as you give it a flavour of your own design. Just focus on exemplifying the rice as the main part of the dish and you should be fine!
>>12028793
That’s definitely the idea! Although once round 3 is over I might do a quick feedback with everyone to see if the month long rounds should stick for the rest of the challenge or if we should move to a 2 week schedule once Round 4 begins.

>>	Anonymous Wed Mar 13 09:41:38 2019 No.12029106 >>12029089 I think once the ball is rolling we should move to a two week entry. That's more than enough time to get something made and we can do two challenges a month if we want.

>>	Anonymous Wed Mar 13 10:51:00 2019 No.12029301 >>12029089 >>12029106 Idk, I have a ton of stuff going on in my life, I kind of like the month by month challenge. Why the need to rush it?

>>	Anonymous Wed Mar 13 10:54:59 2019 No.12029309 File: 472 KB, 250x210, dbe47786472c124c3da78187c73472ee58a8c76206e0caa1631c7b167e761bca.gif [View same] [iqdb] [saucenao] [google] >>12029301 >I have a ton of stuff going on in my life

Anonymous Wed Mar 13 10:56:06 2019 No.12029311
File: 85 KB, 700x335, business factory.jpg [View same] [iqdb] [saucenao] [google]

>>12029301
>i'm really busy, guys
>better make this challenge 4 times longer than every past challenge so that everyone loses interest
>i-it'll be totally worth it once you see my bowl of rice!

>>	Anonymous Wed Mar 13 13:08:47 2019 No.12029683 >>12029106 >>12029301 >>12029309 >>12029311 Well regardless I'm gonna see how these rounds go and depending on more feedback I'll consider changing it to a 1 or 2 week elimination round structure depending on how many people submit an entry.

>>	Anonymous Wed Mar 13 13:19:31 2019 No.12029706 File: 142 KB, 1280x960, photo5208736865878911494.jpg [View same] [iqdb] [saucenao] [google] Just remembered the challenge when I was done cooking so here is my first entry ever: teriyaki turkey, charred pepper and snap peas and of course: rice!

>>	Anonymous Wed Mar 13 13:35:17 2019 No.12029753 >>12029309 >>12029311 Sorry I actually have hobbies, goals, passion projects, and a job, not sure what to tell you except a month to come up with an original, well made entry would make all of the submissions better.

Anonymous Wed Mar 13 13:44:26 2019 No.12029784

>>12029753
No one said it has to be original. Not a single submission has been anything invented by the cook. If you need a month to cook a decently appetizing meal that showcases rice then you probably shouldn’t enter to begin with. This isn’t supposed to be some grandstanding contest where we make the most elaborate and complicated dishes. We’re all making things we could make on an average night.

Anonymous Wed Mar 13 13:59:27 2019 No.12029835

>>12029784
>We’re all making things we could make on an average night.

That's just not true. A contest should be a showcase of the best of the best. It's the difference between the norm being something like >>12016869 and most entries being something along the lines of >>12029706
: aka an afterthought

>>	Anonymous Wed Mar 13 14:05:08 2019 No.12029868 >>12005971 >Challenge: rice! >Makes steak and miso soup No.

Anonymous Wed Mar 13 14:06:14 2019 No.12029872

>>12029835
>A contest should be a showcase of the best of the best
And what constitutes “the best of the best” is subjective to each voter. If I follow your line of logic to its end then we should all be plating up our dishes like they were to be served at the French Laundry. I personally say fuck that nouvelle cuisine and molecular gastronomy bullshit. I want to see high quality dishes made by and for real people. That’s how i’ll be voting.

>>	Anonymous Wed Mar 13 14:08:34 2019 No.12029885 >>12029872 Plating/presentation is literally a category. If you just throw shit on a plate in bad lighting it won't get very high marks, regardless of your subjective taste.

>>	Anonymous Wed Mar 13 14:11:34 2019 No.12029899 >>12029885 There’s a large gap between plating your entry like a three Michelin Star restaurant and taking a shitty photo in bad light. Stop being obtuse.

>>	Anonymous Wed Mar 13 14:14:11 2019 No.12029912 >>12029899 Yeah, but more prep time will give better entries.

Anonymous Wed Mar 13 14:19:42 2019 No.12029931

>>12029912
Again, if you need a month then you shouldn’t be entering. This shit takes an afternoon at most. All a months time does is get everyone to wait as long as possible to make their entry hoping to see what other people are submitting. It will also make people lose interest when they have to wait forever for such a simple contest to conclude. it’s rice for gods sake.

>>	Anonymous Wed Mar 13 14:55:12 2019 No.12030073 Rice war now!

>>	Anonymous Wed Mar 13 15:01:11 2019 No.12030093 File: 425 KB, 480x270, CB60D2E6-7011-4D8C-BE2D-1FFB6AD35D9A.gif [View same] [iqdb] [saucenao] [google] >>12030073

Anonymous Wed Mar 13 15:54:20 2019 No.12030262

>>12029868
>b-b-but its a rice bowl
in a seriousness, i tried to go beyond just seasoning rice. I wanted to use the rice as a flavoring and tenderizing agent with the koji rice and to try and bring different kinds of texture to the table with the crispy rice while keeping it as a cohesive dish under the guise of a "gyudon set". if most people don't feel like its rice-centric enough and i dont pass to the next round then its ok, it was fun anyway
>friends already asking me to make the dish again so i feel pretty good about it

>>	Anonymous Wed Mar 13 17:16:48 2019 No.12030546 >>12030262 I hadn't actually thought about it in judging terms yet, but you're the only person who's used rice multiple ways so far.

>>	Anonymous Wed Mar 13 18:21:54 2019 No.12030879 >>12030262 There's only been like 4 entries so far so I'd imagine you'll almost certainly make it on this one alone, especially since gyudon is the best shit.

>>	Anonymous Wed Mar 13 18:26:27 2019 No.12030901 >>12030879 >gyudon is the best shit thats not gyudon thats fucking steak on rice

Anonymous Wed Mar 13 18:47:31 2019 No.12031004

>>12030546
>my idea of "exhibits the liveliness of rice!"
thanks, i was afraid it wasn't rice forward enough. if enough people think that and i still make forward ill obviously tweak my approach
>>12030901
not really arguing with you; i even stated it was a loose interpretation and put gyudon in quotation marks. i just used flavorings I typically find in a gyudon. If it's more like a donburi I can call it that instead
>or i can just call it rice-rubbed steak over rice with miso rice soup, w/e floats your boat senpai

>>	Anonymous Wed Mar 13 20:14:19 2019 No.12031475 >>12031004 I think you're sitting pretty solid. It's an interesting challenge, at first glance it seems too simple, but that forces you to try something unusual in order to stand out.

Anonymous Wed Mar 13 21:37:50 2019 No.12031805

>>12029931
I don't need a whole month, but it's nice. In any case, that's a good point about the "waiting game" advantage, I had thought about that myself, you should have used that as your main arguments against instead of an ad hominem dudenheim ¯\_(ツ)_/¯

>>	Anonymous Wed Mar 13 21:45:03 2019 No.12031828 >>12031805 What ad hominem? Do you know what an ad hominem is?

Anonymous Wed Mar 13 23:24:16 2019 No.12032234

>>12031828
>(of an argument or reaction) directed against a person rather than the position they are maintaining.
>If you need a month to cook a decently appetizing meal that showcases rice then you probably shouldn’t enter to begin with.

Regardless of how long an amateur cook needs to come up with an interesting dish, buy any hard to find ingredients, test cook it, really cook it with improvements on a well lit day for decent photos, then make up a well designed infograph for good presentation, that's an ad hominem.

>>	Anonymous Wed Mar 13 23:32:20 2019 No.12032262 >>12032234 Are the infographs really necessary?

>>	Anonymous Wed Mar 13 23:34:37 2019 No.12032267 >>12032262 They do make judging a lot easier.

>>	Anonymous Wed Mar 13 23:44:25 2019 No.12032295 Shit I missed the start. Is it too late to join the rice topic?

>>	Anonymous Wed Mar 13 23:48:58 2019 No.12032308 >>12032295 no

>>	Anonymous Thu Mar 14 01:35:43 2019 No.12032756 >>12013239 wretches quietly

>>	Anonymous Thu Mar 14 02:29:48 2019 No.12032886 >>12029706 timestamp and totem

>>	Anonymous Thu Mar 14 03:18:38 2019 No.12032999 There's a chance I'll do a rice dish before time is up, but I'll for sure be participating in the next round. Good times.

Anonymous Thu Mar 14 07:22:56 2019 No.12033454

>>12032234
a) Argument from fallacy.
b) That's not an ad hominem anyway.
It's a statement of a perfectly reasonable position: if you, for whatever reason, find it burdensome to submit an entry within a month, it doesn't make sense to enter a monthly event.
Even if anon was implying an insult with the example, the underlying argument is sound, and can't be dismissed simply because of its window dressing.

>>	Anonymous Thu Mar 14 10:51:02 2019 No.12034035 little confused, are there rounds past the 3 open rounds? if you don't get a rice dish in now, can you join in on round 2 or 3? if someone submits a rice dish for round 1 is there a point in participating in rounds 2 and 3?

Anonymous Thu Mar 14 12:42:29 2019 No.12034371

>>12034035
>are there rounds past the 3 open rounds?
Yes, those are basically the "big boy league" aka the elimination rounds.
>if you don't get a rice dish in now, can you join in on round 2 or 3?
Yes you can. Your best average rated dish will be counted for who moves onto the elimination rounds. The point to participate in all 3 rounds is to improve your score if needbe but you are not required to submit a dish for all three rounds.

>>	Anonymous Thu Mar 14 12:54:45 2019 No.12034412 >>12033454 I'm fine if it's burdensome, what would the point of it being a contest if not for some challenge. I'm just saying a monthly round sounds fine to me and no reason to change it, but if it does, I couldn't care less, I'm just casting my vote.

>>	Anonymous Thu Mar 14 17:42:15 2019 No.12035308 File: 2.23 MB, 4032x1960, 20190314_174106.jpg [View same] [iqdb] [saucenao] [google] Tried to make crepes suzette with a homemade rice flour mix. Ended up making rice flour pancakes with orange molasses. It hurts. A lot.

>>	Anonymous Thu Mar 14 18:02:04 2019 No.12035391 >>12035308 Rice has no place in crepes! REEEEEEEEEEEEEEEEEEEEE!

>>	Anonymous Thu Mar 14 19:17:40 2019 No.12035755 >>12035308 I suspect the lack of gluten makes rice flour crepes an impossibility, but I'm not a pancake scientist.

>>	Anonymous Thu Mar 14 19:23:46 2019 No.12035780 >>12035755 Can confirm. Tried gluten free crepes for a friend once. The batter didn't settle and the first crepe I tried to cook stuck to the pan like fucking glue

>>	Anonymous Fri Mar 15 04:18:32 2019 No.12037220 Reminder to post a timestamp and totem to make any entries official.

>>	Anonymous Fri Mar 15 12:54:08 2019 No.12038071 bumperoo

>>	Anonymous Fri Mar 15 13:27:12 2019 No.12038174 Rice flour crepe guy here. I might just make rice milk instead and use that with regular flour to make a more standard crepe. Is that still allowed?

Borneo Fri Mar 15 13:45:47 2019 No.12038219

>>12005971
>>12006004
fuck me sideways thats beautiful

>>12016869
>>12016872
>>12017059
ive always wondered how they made zongzi in that pyramid shape

>>12026731
ADORABLE
deep frying something already delicious (risotto) feels like cheating

>>12035308
>>12038174
did it taste good tho?
youd probably get points taken off in the challenge goals category since rice wouldnt be the star of the dish, you can still submit tho and let the people decide

excited to see the challenge back, I'd be happy to provide a (very small) prize for the winners OP

>>	Anonymous Fri Mar 15 14:26:32 2019 No.12038318 >>12038219 It tasted almost like polenta, or grits. Now that would be an interesting idea. Shrimp and Rice grits.

>>	Anonymous Fri Mar 15 14:33:18 2019 No.12038339 File: 197 KB, 759x506, vietnamese-crispy-pancakes-banh-xeo-89254-2.jpg [View same] [iqdb] [saucenao] [google] >>12038219 >t-t-thanks senpai >>12038174 >>12035755 wouldnt a rice-flour crepe be like a banh xeo? it should work theoretically

>>	Anonymous Fri Mar 15 17:35:14 2019 No.12038849 >>12038219 >>12005971 >>12006004 Borneo using a different alias obviously. How are we still here when this place is not even a modicum of what it once was?

>>	Anonymous Fri Mar 15 21:58:23 2019 No.12039652 File: 2.40 MB, 4032x1960, 20190315_215643.jpg [View same] [iqdb] [saucenao] [google] Rice flour crepe guy here. After a day of toasting and soaking rice, I finally did it! If anyone's interested in a recipe, I'll make one.

>>	Anonymous Fri Mar 15 22:43:31 2019 No.12039787 tfw nobody even remembers me, the single dude with a cat. NOT THE DUDE WHO POSTS NOW even though he has a nice tabby mix too...

>>	Anonymous Sat Mar 16 06:49:19 2019 No.12040706 >>12039652 How was it? Also you wanna put a date on that timestamp, sempai.

>>	Anonymous Sat Mar 16 07:45:06 2019 No.12040769 >>12039652 I'd absolutely love to see a recipe!

>>	Anonymous Sat Mar 16 07:58:12 2019 No.12040791 >>12039787 I remember you, the gay guy with a cat who had a new lover every week. How y'all doin? You catch the bug yet? Are you still able to cook?

Anonymous Sat Mar 16 12:14:31 2019 No.12041338

>>12040706
Really decadent. The orange flavor was really strong. It's all eaten so that might not be possible
Here's another pic though for proof.

>>12040769
For the crepes:
2 cups basmati rice,
2 cinnamon sticks
5 star anise
1/4 cup sugar
1 egg
1/3 cup heavy whipping creme
1/4 cup flour
2-3 tablespoons melted butter

1. Toast rice with Cinnamon stick and star anise until light brown
2. Submerge rice into water with cinnamon stick and star anise for 8~ hours
3. Drain rice and remove aromatics
4. Place equal parts by volume water and rice into food processor. Mix until rice 'milk' is made
5. Filter out milk from rice paste.
6.Whisk in the eggs, sugar, flour, and heavy whipping cream (Batter should be very wet.)
7. In a hot small pan, brush in melted butter
8. Pour in batter and quickly spread around pan.
9. When the edges crisp up, fold one side over the other. Fold itself again to quarter before plating.
Makes about 6~ small crepes
Orange sauce recipe will follow.

Anonymous Sat Mar 16 12:30:16 2019 No.12041373
File: 303 KB, 1504x1000, crepe submission.jpg [View same] [iqdb] [saucenao] [google]

>>12041338

For the orange sauce:
4 oranges
2 tablespoons sugar
1 tablespoon vanilla extract
1.5 shots worth of whiskey (I used Jim bean cause I'm poor)
1.5 tablespoons butter.

1. Juice and Zest oranges
2. Pour orange juice zest, sugar, and vanilla extract into pan
3. On medium high heat, let juice and sugar reduce down to about half, watching for bubbles and a bit more viscous texture.
4. Add butter and whisk it in
5. When butter is fully melted and incorporated, add in whiskey and let alcohol evaporate.
6. (Optional) set sauce on a flame with fire starter.
7. Separate about half of the sauce for plating.

Finally:
On low heat, place crepes in sauce pan and let cook before plating

Serves 1-2

>>	Anonymous Sat Mar 16 12:39:51 2019 No.12041401 >>12041338 Guess you don’t get to enter the contest. Make another one or make sure you read the contest requirements next time.

>>	Anonymous Sat Mar 16 12:59:29 2019 No.12041470 >>12041338 That is a really novel technique with the rice "milk", did you get noticeable flavour from it? I don't know if the date is a hard line requirement, but the Chairman has said a pic of the totem alone is fine. >>11994580 >>12041401 Based.

>>	Anonymous Sat Mar 16 13:41:16 2019 No.12041615 File: 1.92 MB, 4032x1960, 20190316_132631.jpg [View same] [iqdb] [saucenao] [google] >>12041470 Here it is. But yeah the "milk" had a very strong taste from the star anise. Eating the crepes without the sauce and you can really taste it.

>>	Chairman Gaijin !!rjar7pwAL8C Sat Mar 16 16:47:15 2019 No.12042282 >>12039652 >>12041338 >>12041373 >>12041615 Very nice! I'll add you to the spreadsheet under "Nikon" if you want that as your identifier.

Anonymous Sat Mar 16 17:01:00 2019 No.12042329
File: 141 KB, 1280x960, 1537363473347.jpg [View same] [iqdb] [saucenao] [google]

lads I forgot timestamp and I already ate it, can I still play?

I call it, the 9 to 5 risotto stew, or "whatever you have at home", topped with home grown parsley and country cheese, hel

>>	Anonymous Sat Mar 16 17:12:25 2019 No.12042374 >>12042329 Time stamp and totem with the dog. Also going to need infographic.

>>	Anonymous Sat Mar 16 17:47:08 2019 No.12042494 File: 175 KB, 1280x960, 1530095895743.jpg [View same] [iqdb] [saucenao] [google] >>12042329 here's some timestamp

>>	Anonymous Sat Mar 16 17:48:20 2019 No.12042498 File: 1.45 MB, 1300x2020, 1551081887601.jpg [View same] [iqdb] [saucenao] [google] >>12042494 and the infographic, hopefully you can see it well also, music to cook it to https://www.youtube.com/watch?v=UbxUSsFXYo4

>>	Anonymous Sat Mar 16 17:53:53 2019 No.12042513 >>12042494 Eh fair enough. What kind of dog is that?

>>	Anonymous Sat Mar 16 17:55:14 2019 No.12042517 >>12042513 it's some kind of poodle as far as I'm aware

>>	Anonymous Sat Mar 16 18:06:45 2019 No.12042553 File: 6 KB, 250x208, 1400829195571.jpg [View same] [iqdb] [saucenao] [google] I refuse to believe this is the same /ck/ as in all the other threads. I see all kinds of good cooking.

>>	Anonymous Sat Mar 16 21:57:34 2019 No.12043355 >>12041615 Thanks anon, genuinely learnt a new technique.

>>	Anonymous Sat Mar 16 22:22:45 2019 No.12043439 I'm down! I got some good rice dishes up my sleeve!

>>	Anonymous Sun Mar 17 01:44:26 2019 No.12043999 >>11989485 Fuck this got me so good...

Anonymous Sun Mar 17 04:12:06 2019 No.12044349
File: 60 KB, 595x607, 3jDenOG.jpg [View same] [iqdb] [saucenao] [google]

>>11988813
>implying that choosing rice as the central ingredient is not a troll

I'm already eliminated from the first round just because I'm a diabetic. Maybe I'll go buy some conveyor belt sushi and pass it off as my own.

>>	Anonymous Sun Mar 17 04:13:34 2019 No.12044354 >>12044349 god i wish that were me

Anonymous Sun Mar 17 04:27:29 2019 No.12044379
File: 175 KB, 2048x1638, thai-election-cartoon-53221772_1087918741416820_8027856929256636416_o.jpg [View same] [iqdb] [saucenao] [google]

>>11988851
>I'm sticking with closed voting for the first 3 rounds.
Define "closed voting" please? Who gets to vote, only the contestants?

>>	Anonymous Sun Mar 17 04:29:31 2019 No.12044383 >>12044379 n/m, found it. Good plan.

Anonymous Sun Mar 17 08:07:03 2019 No.12044707

>>12044349
>I'm already eliminated from the first round just because I'm a diabetic
The first three rounds are open you dumbfuck. Just post something in rounds 2 and 3.
Also even if your diabetic why not just make a small dish or can you literally not eat a single grain of rice?

>>	Anonymous Sun Mar 17 08:10:01 2019 No.12044715 >>12044354 Would be nice getting such a glass trophy, wouldn't it?

>>	Anonymous Sun Mar 17 08:50:59 2019 No.12044793 >>12044349 >I'm already eliminated from the first round just because I'm a diabetic. ?

>>	Anonymous Sun Mar 17 09:11:18 2019 No.12044867 >>12044354 Yeah, being a hat has been my lifelong dream too.

>>	Anonymous Sun Mar 17 14:43:57 2019 No.12046229 Bump

>>	Anonymous Sun Mar 17 14:46:15 2019 No.12046238 File: 719 KB, 480x320, 4d3.gif [View same] [iqdb] [saucenao] [google] I'm hoping to turn in my entry by monday/tuesday, there are some really great entries already.

>>	Anonymous Sun Mar 17 19:38:32 2019 No.12047396 >>12044349 Man, that image is a blast from the past.

>>	Anonymous Sun Mar 17 19:41:46 2019 No.12047407 >>12044349 Victimhood mentality spotted.

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/ck/ - Food & Cooking