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/ck/ - Food & Cooking


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10785208 No.10785208 [Reply] [Original]

Made my first hot pot, drunk and for my self. Portions were small but i had a cornicopia of ingredients.
>dumped crushed red peppers inchicken pork broth mix
>added italian spices or whatever green things i found in the pantry
>second pot was just beef broth with green leafs
>had old steaks thinly sliced, ham thinly slices, various sausages slice thin, chicken sliced thin, some bacon, >noodles. Instant ramen
>various household veggies thinly sliced, carrots, green onions, green peppers, tomatoes slices thin, celery
>canned kippers, sardine filets, smoked salmon tinned, roasted eel
>dried fish fellets, catfish fellets, jumbo shrimp
>spinach and hominy.

Turned out great. Not afraid of food posining too because hot pot stopped bacteria growth.

>> No.10785254

That's great, Anon. Paying 70-100$ for two people to eat hot pot at a restaurant is painful sometimes, especially when the dish is so easily made at home.
The real question is why didn't you have any friends or family over to hot pot with you? It is a social dish, after all.