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/ck/ - Food & Cooking

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10766970 No.10766970 [Reply] [Original]

I'm broke. What should I add to my ramen?

>> No.10766975

Glass and scrap metal.

>> No.10766976

Eggs, chives, soy sauce, and pepper.

>> No.10766992

I use hot sauce to feel fancy

>> No.10767003

>>10766970
A little shredded bok choi or spinach.

>> No.10767004

A slice of American Cheese

>> No.10767100

>>10767004
But
Why?

>> No.10767139

>>10766970
Use less than half of the seasoning packet if you're concerned about sodium and add sriracha to make up for it.
Add an egg or two, plus some shredded chicken if you have any.
I also recommend cabbage and shredded carrots, if you have any. Green onions too

>> No.10767143

>>10766970
Depends what you have in the fridge and pantry. Start there or you're a faggot.

>> No.10767167

>>10766970
tears

>> No.10767246

Make prison spread

>> No.10767276

>>10766970
half boiled egg, green onion, sesame oil

>> No.10767307

>>10766970
Water

>> No.10767347

>>10767100
do it faggot

>> No.10767387

Rice, beans, potatoes, vark sauce, and chicken thighs.

>> No.10767435

Noodle fag here

A.indo me goreng. Blanche 2 noodles plain, stir fry half onion, add a 1/5 cabbage and minced garlic clove.
Add a splash of water and half seasoning
Add noodles (semi cooked) which will soak up the water, stir fry till crisp.
Serve mi goreng, capsicum, peas. grill chicken or seafood

B. MarinaDr diagonally slices sausage strips in brown sugar, water, garlic
Blanch noodles
Stir fry marinades sausage, green onions, ginger, anise clove and dry chilli (if powder chilli add last)
You can add blanched cabbage, any meat, tofu or mushroms
Season with dark soya

C. BLance noodles
Toss in a cold salad of light soya (splash), diced scall ions, pressed tofu, Sichuan peppercorn powder, grated carrot (wring water out or too sweet), chilli
Basically soba noodle salad with ramen

D. Blanche 2 noodles, set aside.
Make stock of half seasoning, half onion. Fish stock powder, mushroom, splash soya
Boil and shell eggs
Add peeled egg, hot stock, ramen

>> No.10767478

>>10767435
Oh, forgot sesame oil for c

Bonus recipie from West China:
Gently heat vegetable oil, garlic, Sichuan peppercorn, heaps of chilli, anise, white (not bleached) peppercorn.
Store in jar for days (should keep for ages, indefinatly if no garlic )
This is a rough "red oil" used universaly.

Make stock. If lazy add half onion to half seasoning I half literm of water.
Stir fry broccoli, lotus root. Green onion, add red oil and fry until slightly black
Put unto stock and cook noodles in it

Shoukd be spicy as duck

>> No.10767481
File: 636 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]
10767481

since no one else is gonna post it

>> No.10767484

>>10766970
chashu and nori

>> No.10767501

>>10767481
Old ck is still here, nice

>> No.10767527

Olives are actually great with noodles.

>> No.10767528

>>10767481
But yea unifersal rule is blanche ramen then cook onion and chilli in oil

Don't boil green onions

>> No.10767738

>>10766970
hard boiled egg
poached egg, just set the noodles to one side of the pot and crack the egg
frozen peas and carrots, depends

>> No.10767809

>>10767528
>unifersal