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/ck/ - Food & Cooking

File: 161 KB, 947x650, American-Goulash-3[1].jpg [View same] [iqdb] [saucenao] [google]

9990583

Anonymous Mon Jan 15 21:02:45 2018 No.9990583 [Reply] [Original]

Goulash if the king of stews. If you know a better stew, name it

>>	Anonymous Mon Jan 15 21:04:50 2018 No.9990591 File: 322 KB, 1500x1125, 20160205-beef-goulash-hungarian-recipe-food-lab-26-1500x1125.jpg [View same] [iqdb] [saucenao] [google] >>9990583 real goulash

>>	Anonymous Mon Jan 15 21:05:48 2018 No.9990595 >>9990591 That needs a filler

>>	Anonymous Mon Jan 15 21:08:05 2018 No.9990611 >>9990591 Looks nom as fuuuu

>>	Anonymous Mon Jan 15 21:09:48 2018 No.9990618 >>9990591 I'd love that with some mashed potatoes. I'm gonna make some in the near future. Thanks goulashbro.

>>	Anonymous Mon Jan 15 21:16:41 2018 No.9990646 File: 33 KB, 617x324, DSC00268.jpg [View same] [iqdb] [saucenao] [google] This stew

>>	Anonymous Mon Jan 15 21:17:00 2018 No.9990648 File: 230 KB, 450x299, kouneli-stifado-argiro.gr_.jpg [View same] [iqdb] [saucenao] [google] >>9990583 Although delicious, it comes but a distant second to rabbit stifado

>>	Anonymous Mon Jan 15 21:26:43 2018 No.9990689 Chef John's Hungarian goulash recipe is fantastic.

>>	Anonymous Mon Jan 15 23:00:17 2018 No.9991214 >>9990595 Yeah, some bread dumplings on the side. Not goddamn macaroni

>>	Anonymous Mon Jan 15 23:04:55 2018 No.9991240 File: 307 KB, 800x533, bourgignon.jpg [View same] [iqdb] [saucenao] [google] Beef Bourgignon gets my vote.

>>	Anonymous Mon Jan 15 23:05:41 2018 No.9991248 >>9990583 Anything that can keep its integrity and grow flavor, meaning without noodles that will degrade as it ages.

>>	Anonymous Tue Jan 16 00:24:03 2018 No.9991609 File: 146 KB, 960x720, bavarian-liver-dumpling-soup-1.jpg [View same] [iqdb] [saucenao] [google] >>9990583 not really a ""stew"" but whatever I also had some really good beet soup at a Lithuanian restaurant, it wasn't the cold beet soup but very good

>>	Anonymous Tue Jan 16 00:24:50 2018 No.9991612 >>9990583 Does french onion soup count as a stew?

>>	Anonymous Tue Jan 16 00:27:35 2018 No.9991623 >tfw really hungry >can't eat because i'm hungover and even water is coming back up >decide to browse /ck/ why am i such a retard? all looks delicious btw.

>>	Anonymous Tue Jan 16 01:08:47 2018 No.9991814 >>9990583 My grandpa used to make it very similar to that in the 90s. He used the macaroni too. He was an ethnically German American who lived through the great depression.

>>	Anonymous Tue Jan 16 03:54:09 2018 No.9992362 >>9990583 That's not a goulash amerimutt t. Magyar

>>	Anonymous Tue Jan 16 03:56:47 2018 No.9992368 >>9990646 recipe?

>>	Anonymous Tue Jan 16 03:58:38 2018 No.9992376 >>9992362 Fart. Huffer. your generation is fucked

>>	Anonymous Tue Jan 16 04:59:40 2018 No.9992565 File: 30 KB, 652x598, 1488709477972.jpg [View same] [iqdb] [saucenao] [google] >>9990583 That fucking abomination hasn't even seen a real goulash. That's just elbow pasta with watery "bolognese" sauce. You really sicken me.

>>	Anonymous Tue Jan 16 05:07:57 2018 No.9992589 >>9992565 https://en.wikipedia.org/wiki/American_goulash suck it fag

>>	Anonymous Tue Jan 16 05:17:17 2018 No.9992618 >>9992589 >https://en.wikipedia.org/wiki/American_goulash So its just a shitty bolognese. The absolute state of amerifats.

>>	Anonymous Tue Jan 16 05:29:58 2018 No.9992653 >>9990583 >goulash nigger thats beef & mac and is bland and boring af

>>	Anonymous Tue Jan 16 08:18:37 2018 No.9993123 >>9990583 Chillie Verde.

>>	Anonymous Tue Jan 16 09:21:02 2018 No.9993310 File: 219 KB, 1200x900, 1200px-Fabada_en_cazuela_de_barro.jpg [View same] [iqdb] [saucenao] [google] >>9990583 Make way for the patricians choice of stew, fabada asturiana

>>	Anonymous Tue Jan 16 09:21:53 2018 No.9993315 >>9991240 This

>>	Anonymous Tue Jan 16 09:22:10 2018 No.9993317 >>9990583 What the fuck is that, that's not goulash

>>	Anonymous Tue Jan 16 09:23:05 2018 No.9993321 >>9990595 >>9991214 it's just fine as it is you fat fucks

>>	Anonymous Tue Jan 16 09:23:37 2018 No.9993324 >>9992589 You realise that link says it's American in origin right?

>>	Anonymous Tue Jan 16 09:24:45 2018 No.9993328 File: 44 KB, 427x640, beefrendang3.jpg [View same] [iqdb] [saucenao] [google] IF it's cooked right, Beef Rendang

>>	Anonymous Tue Jan 16 09:41:49 2018 No.9993391 File: 46 KB, 470x626, 1470935150942.jpg [View same] [iqdb] [saucenao] [google] >>9992589 >American goulash >(((wikipedia))) come on Anon

>>	Anonymous Tue Jan 16 10:49:13 2018 No.9993608 File: 40 KB, 680x510, pork-guisantes-2.jpg [View same] [iqdb] [saucenao] [google] Pork Guisantes

>>	Anonymous Tue Jan 16 11:12:56 2018 No.9993689 File: 90 KB, 576x768, CYyUjSsJu5nAARkNTgeExEyfK7dVL2Qan5m3vwq73GQ.jpg [View same] [iqdb] [saucenao] [google] Carbonnade flamande

>>	Anonymous Tue Jan 16 12:05:27 2018 No.9993881 File: 865 KB, 1093x728, chunky-beef-chili-horizontal-BEEF.jpg [View same] [iqdb] [saucenao] [google] >>9990583 Chili is the king of stews, idiot.