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/ck/ - Food & Cooking

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9984590 No.9984590 [Reply] [Original]

Does anybody have a link to Marie's tomato sauce video? It is the OIL that gives it the flavour

>> No.9985145
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9985145

https://youtu.be/lI2lWuoMV3I

Enjoy!

>> No.9985164

>>9984590
Wth is that

>> No.9985386

>>9984590

>It is the OIL that gives it the flavour
>Proceeds to use a gallon of cheap ass canola oil

I'm glad she no longer makes videos.

>> No.9985397

that actually looks edible.

>> No.9985406

>>9984590

Not going to watch the video, but tomato sauce should have a good amount of olive oil in it. That's what takes on the flavor from the garlic and herb(s).

>> No.9985412

>>9984590
My favorite part of hells kitchen is when gordon uses these as ingredients and the pretentious calitards gush all over it.

>> No.9985416

>>9985406
I confirm

>> No.9985842

Keep this thread bumped so I get my upvote from op

>> No.9985875

>>9985842
(you) is 4chan's upvote

>> No.9985881

>>9985386
I would have liked to see more.

>> No.9985886

>>9985881
Stop it

>> No.9985918

>>9985386
Well she did flavor the oil by cooking the garlic and onion in it. I'm just not sure why she threw the garlic and onion away after. And also removed some of the oil from the sauce.

>> No.9986066

>>9985145
What's wrong with making tomato sauce like this besides the canola oil part? How are you supposed to make it otherwise?

>> No.9986107

>>9986066
You have to actively look for the dullest knife in your drawer

>> No.9986388

>>9986066
>besides the canola oil part?
That's the problem though. Normally you just saute your onion and garlic in some oil, then add the tomatoes and simmer. But she doesn't even use the onion and garlic after, if she wanted a smooth sauce she could blend it up to not be wasting it. And at the end of the video she says you can drain some of the oil off the top of the sauce, but that's even more waste. It's just a wasteful, odd way of making sauce that results in something that's also probably less flavorful.

>> No.9986412

>add canned tomato soup
>add oil
>remove oil
its the OIL that gives it the flavour

>> No.9986427

>>9986388
Removing shit after flavoring oil is common.
The french even have a term for it but i'd be arsed to remember or look it up.

>> No.9986634

>>9986427
Yeah but you usually use that oil like a seasoning, you don't dump a bunch of it into a sauce and then take half of it back out

>> No.9987148

Didn't some anon follow the recipe and make a vertical?
I'm pretty sure they threw the end result into the trash.

>> No.9987186

>>9987148
I distinctly remember a video where a dude samples one wooden spoon tip of that shit and makes a hilarious face.

>> No.9987193

>>9986066
>rinsing garlic
>rinsing a peeled onion
>using canola oil or vegetable oil instead of olive
>that sorry ass basil
>the horrendous knife skills
>”level 7” instead of medium high or whatever in a cooking video

I could go on. It’s also kind of ridiculous to make a marina sauce recipe video in the first place and essentially just use canned sauce and adding dried spices. It’s like an over produced video on making boxed Mac and cheese. I do with there were more though.

>> No.9987409

>>9985145
the most disgusting thing here is the camerawork.

>> No.9987879

>>9984590

OP here, thank you!!

Also to everybody, I'm sorry I got the term wrong. It is the OIL which gives it the taste.

Also, don't comment about how lots of olive oil is appropriate for marinara sauce if you haven't even watched the fucking video.

>> No.9987882

>>9987879
inb4 reddit spacing

>> No.9987894
File: 3.68 MB, 1250x6482, maries italian tomato sauce from italy.jpg [View same] [iqdb] [saucenao] [google]
9987894

>>9987148
here you are

>> No.9987893

>>9986066
Are you kidding? Why do you even browse this board?

>> No.9987906

>>9985881
>I would have liked to see more.
Well, there is still her meatball video of course. Which is arguably even worse. Videos copied and uploaded to the private playlist by some other 4chan anon, not me.

https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

>> No.9987909

>>9985145
why did she remove the lids from 2 cans but not the other 2?
why is the camera so shaky omg
how can you remove oil from the sauce? what the heck

>> No.9987922

>>9987894
i hate this

>> No.9987926

>>9987906
did she make any other videos besides those 2?

>> No.9987959

Does anyone have a link to the video where the old man makes some sort of weird ass sandwich? If I remember correctly he sprinkles flour on the bread and then fries it to a crisp.

>> No.9987994

>>9986066
It's a few things. How she cuts the onion, the overload of oil (and not even olive oil wtf), and pitching storebought pasta sauce + oil and onions as some sort of "grandma's old italian recipe" bullshit

>> No.9988164

>>9987926
No, to the great loss of the world of culinary arts.

>> No.9988203

>>9986066
>fry onion in olive oil
>add garlic, fresh basil, oregano, rosemary and marjoram to onion
>add crushed tomatoes
>simmer

that's the basic one for me
usually I add mushrooms, ground beef and red wine for a more filling meal but that's really something else

>> No.9989017

>>9987959
it's tom willett

>> No.9989151

>>9987959
https://www.youtube.com/watch?v=yq7_s8Y6uG8

Tom Willett, the true king of depression-esque horrifying grandpa food and surreal as fuck metahumor.

>> No.9990782

>>9987193
She washed the Basil. It was no doubt flavourless after.

>> No.9991050

>>9989151
I love him so much, i want to marry him