Anyone know how to spice up some Vegetables & Beef?

[Anonymous No.9978734]

I usually put hot sauce in it and I'm not feeling up for that now. I have been thinking of adding a BBQ mixture I add to soups to make them good but idk about it with this soup. Exact soup is in the associated pic.

TL;DR: what can I put in this shit to make it good?

[Anonymous No.9978741]

>>9978734
What ever makes it good

[Anonymous No.9978747]

>>9978741

[Anonymous No.9978750]

>>9978734
Soups take a dollop of sour cream well. Stir it in.

Jamaican curry powder.

Squeeze of lemon or lime wedge.

Greek, italian, herbes de provence, or other herb blends (soup is already salty enough)

Crush some crackers on top. Could be cheezits, whole grain with seeds, garlic or sesame crackers. Croutons or other toasts, even rye rounds.

Side of crusty bread w/ kerrygold herb butter or enjoy with garlic rolls.

[Anonymous No.9978761]

>>9978750
You think onion powder would do well in it? That works when I make a big batch of chicken noodle, but beef doesn't seem like it might.

[Anonymous No.9978806]

So, I added some onion powder, garlic salt, curry powder (non-jamaican - sorry), cayenne pepper powder, red pepper flakes, a good bit of Italian herb medley (ms. Dash's - I recommend it) and the crushed crackers, along with half a teaspoon of sour cream. It's hella good.

[Anonymous No.9978832]

>>9978734
i put garlic salt thats it

[Anonymous No.9978841]

>>9978734
I like to add spicy Italian sausage (3 bucks a pound uncased at my local Kroger) to all my soups, perhaps add more noodles too.

[Anonymous No.9978898]

>>9978734

I only eat these shits as a diet food cause they like 230-350 calories each and filling. They taste well enough alone.

[Anonymous No.9978904]

>>9978734
Try some basil and oregano.

[Anonymous No.9978990]

Cayenne.

[Anonymous No.9981079]

use sriracha you dumb ass

[Anonymous No.9982382]

>>9978734
black pepper