50s Food

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50s Food Anonymous Thu Jan 11 22:38:55 2018 No.9971556 [Reply] [Original]

I’m gonna have a 50s revival and make a bunch of diner staples. I plan on making some egg cream. Have any of you guys ever tried one? The idea of seltzer water and milk is kinda offputting...

>>	Anonymous Thu Jan 11 22:40:28 2018 No.9971570 >>9971556 yea its not good dude just do malts or floats or a brown cow or something

>>	Anonymous Thu Jan 11 22:47:28 2018 No.9971604 >>9971556 Yes, it's good, but a huge part of making it well is the pressure of a seltzer water tap.

>>	Anonymous Fri Jan 12 07:57:23 2018 No.9973185 Use cream and put other flavours, like raspberries coulis, or strawberry, or orange, and make flavored cream sodas with natural ingredient. You'll get all the soccer moms and the hipsters and trust fund babies.

>>	Anonymous Fri Jan 12 12:39:08 2018 No.9974057 File: 59 KB, 1280x720, 1507666332788.jpg [View same] [iqdb] [saucenao] [google] > ▬ F E D O R A ▬

>>	Anonymous Fri Jan 12 15:32:55 2018 No.9974650 >>9971556 I really like them. It's my go to order at soda shops.

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/ck/ - Food & Cooking