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/ck/ - Food & Cooking


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File: 20 KB, 319x250, polish_sausage_kielbasa.jpg [View same] [iqdb] [saucenao] [google]
9970520 No.9970520 [Reply] [Original]

name a better sausage

>> No.9970535

Andouille

>> No.9970547

smoked salmon with a honey blackberry sauce

>> No.9970552

chorizo
soppressata
bratwurst
salame calabrese
thuringer
boudin
knackwurst
hot links
braunschweiger
andouille

>> No.9970576

>>9970520
literally every other sausage at any polish butcher

>> No.9970794
File: 81 KB, 800x535, hotdogamerica[1].jpg [View same] [iqdb] [saucenao] [google]
9970794

>>9970520

>> No.9970894

>>9970520
Your mother likes my sausage

>> No.9970902
File: 46 KB, 349x450, 913Svqx3PML._SY450_.jpg [View same] [iqdb] [saucenao] [google]
9970902

>> No.9970903

The one I had ur mum gobble down last week

>> No.9970914

>>9970535
*coughfaggotcough*

>> No.9970922
File: 84 KB, 576x389, moskovskaya.jpg [View same] [iqdb] [saucenao] [google]
9970922

>> No.9970928

>>9970902
Ive tried these recently and they are very strange. But i like them. Not sure if id ever buy again though because of the price tag

>> No.9970933

>>9970535
I literally came to this thread to post this. First post, best post. Polish sausage is great, but this stuff is king.

>> No.9971093

>>9970520
any of them
every kielbasa i've ever had is just a giant hot dog

>> No.9971136

>>9970922
My girlfriends family is Ukrainian and they send her this all the time. This stuff is the tits. I've got some in the fridge right now.

>> No.9971168

i had this really good kielbasa from a grocery store's deli counter. i've never been able to find kielbasa that tasted that good.

what's the best kielbasa brand? 'cause all the common ones i find are total shit.

>> No.9971250
File: 201 KB, 450x300, 88445957-polish-kabanos-dried-sausage-served-on-wooden-board.jpg [View same] [iqdb] [saucenao] [google]
9971250

>>9970520

Kabanos
Krakowska
Kresowa
Kolbasz
Mysliwska
Swojska
Chorizo
Salame

>> No.9971409

>>9970535
i was gonna say this also. i have some in the fridge right now that's going in a gumbo in the next few days.

>> No.9971433

>>9971250
Nice try, Amerilard, but kolbász literally just means 'sausage' in Paprikaspeak and is not some specific variety of sausage. What kind of sausage are you thinking of when you think 'kolbász?' There are a few hundred varieties from Paprikaland, many wholly dissimilar from one another.

>> No.9971501
File: 106 KB, 495x502, 2094600-theboysv2sausage.jpg [View same] [iqdb] [saucenao] [google]
9971501

>>9970520

>> No.9971587

>>9971433
>Amerilard.

Calm down, my brother. I'm just a polish guy in the UK working with Hungbros. I know that Kolbasz = sausage, just like feel of it - dried, cured, with a kick. We also feel the same when there is kielbasa in US with no specifications towards the style of it.


Szeretlek, ziomeczku.

>> No.9972326
File: 84 KB, 800x600, pick_aufgeschnitten.jpg [View same] [iqdb] [saucenao] [google]
9972326

Pick

>> No.9972349

a lot of what is sold as kielbasa in the US contains mechanically seperated chicken/beef, which means it's shit tier.

it's not the sausage label name that counts, it's the meat in it.

>> No.9972396

>>9970520
Rocco.

>> No.9972401

>>9970902
Are those the sweet ones? Bought these once without knowing how sweet they were and tried to eat them like regular sausages.

>> No.9972586

andouillette

>> No.9972589
File: 167 KB, 1024x682, Soppressata.jpg [View same] [iqdb] [saucenao] [google]
9972589

This right here

>> No.9972592

>>9970520
this place has the best sausage ever, technically it's pepperoni.
https://www.trinkosausage.com/

>> No.9972652

Linguica

>> No.9972705

My penis

>> No.9972762
File: 6 KB, 183x275, rocco.jpg [View same] [iqdb] [saucenao] [google]
9972762

>>9972396

>> No.9972774
File: 379 KB, 940x677, weisswurst.jpg [View same] [iqdb] [saucenao] [google]
9972774

Weisswurst. One of the comfiest meals on earth.

>> No.9972786
File: 166 KB, 1024x682, saucisson.jpg [View same] [iqdb] [saucenao] [google]
9972786

>>9970520
saucisson.
cut it up. fry it. add a tin of minestrone soup.

fucking bang.

>> No.9973124

>>9970933
Andoille and smoked kielbasa are very similar. Primary spices of kielbasa are garlic and marjoram, andoulle is garlic, thyme and cayenne. Andouille is like a spicy hot version of kielbasa.

t. make my own sausages

>> No.9973127

>>9970520

North American antelope with honey mustard.

>> No.9973144

>>9970535
>Andouille
those are basically wieners but with meat of better quality

>> No.9973147

>>9972326
Do people really not peel their salami?

>> No.9973149

>>9970922
GOD TIER
t. Russian Person

>> No.9973164

>>9973149

Is what it is but I think it's almost identical to what Germans or German immigrants do in the northwest. I once had dinner with my friend, who was an immigrant from Belarus and we got absolutely shitfaced on vodka and ate pickled vegetables and sausage. Then we sang bizarre traditional songs from his country. For fucks sake, I don't even speak Russian.

>> No.9973359

>>9973144
didn't you just describe everything that is cased meat but isn't a wiener?

>> No.9973376
File: 101 KB, 514x386, 20130729-261058-merguez-grilled.jpg [View same] [iqdb] [saucenao] [google]
9973376

Is merguez good? I saw it on tv and want to try making it

>> No.9973468

>>9973376
Looks like it would be goat. I may try making some with lamb.

https://www.meatsandsausages.com/sausage-recipes/merguez

>> No.9973485

>>9970552
Braunschweiger is so fucking good. I wouldn't really call it a sausage though since it's usually used as a spread.
Same with chorizo also fucking amazing, but not really a sausage

>> No.9973541

>>9973485
>chorizo also fucking amazing, but not really a sausage
Wat?

>> No.9973615

pretty high-tier, but käsekrainer is god-tier

>> No.9973899

>>9971136
I come from a Ukrainian/canadian family, this is the best sausage. Flavorful, meaty, and just enough fat to keep it moist. Always get it from a butcher tho.

>> No.9975278

>>9970902
I ate this a few times a week for a month and my pinky toe turned black and was going numb. I was afraid I had gout so I stopped eating it.

>> No.9975286
File: 45 KB, 640x427, chorizo.jpg [View same] [iqdb] [saucenao] [google]
9975286

>>9973485
In what world is this not a sausage?

>> No.9975313

>>9970922
Stolichnaya is better. Moscowskaya fat chunks are gross.

>> No.9975394
File: 49 KB, 750x714, 1424865332364.jpg [View same] [iqdb] [saucenao] [google]
9975394

>>9972786
>tin
>soup

>> No.9975698
File: 44 KB, 700x700, falukorv.jpg [View same] [iqdb] [saucenao] [google]
9975698

fucking plebs