What's for Dinner?

[Anonymous No.9970056]

Post what you're having for dinner

Me? Chicken Fried Rice.
>EVOO
>1 Egg
>1 Chicken Thigh(Cut up)
>Peas
>Carrots
>Dashi
>Brown Rice
>Black Pepper
>Yum Yum Sauce

It's delish.

[Anonymous No.9970847]

>>9970056
Hey there hope you enjoy the meal.
I'm waiting for this to cool- shepherd's pie with lamb and loaded with vegetables.

[Anonymous No.9970931]

pasta with asparagus and shrimp

[Anonymous No.9970959]

>>9970056
cup ramen because I'm not feeling like cooking anything good and I want to enjoy the depression while it lasts

[Anonymous No.9970978]

[Anonymous No.9971065]

I don't know why, but I didn't eat anything today until 20 mins ago. I just ate an entire bag of mandarins because they were so sweet and juicy and easily peelable.

Have you guys ever had a moment like that? I'm kinda worried I'll have a stomach ache, but holy God almighty were those some good mandarins.

[Anonymous No.9971088]

>>9970056
>Extra virgin in a high heat dish
Dude what

[Anonymous No.9971196]

>>9970056

Made carbonara tonight.

1lb spaghetti al dente
1.5 cups grated parmesan
3 tablespoons olive oil
Black pepper
1/3lb bacon
6 cloves garlic
3 eggs
1 egg yolk

Grate 1.5 cups of cheese and whisk it with the three eggs and the egg yolk until creamy and free of lumps. Mix in your black pepper and set the mixture aside.

Add olive oil to pan. Add small cut bacon and until the fat is rendered and set aside. Toss in your minced garlic and sautee for a few minutes, then set aside.

When spaghetti is ready, drain and add to the hot oil/fat mixture to coat, mixing it occasionally for two minutes. As soon as the two minutes is up, remove the pan from the heat and add in your cheese/egg mixture, then your garlic and your bacon, then mix, garnish with fresh parsley and serve.

Pic very related. Not pictured is grated Pecorino cheese that I ate it with.

[Anonymous No.9971202]

>>9971196

Me again.

Here is closeup of the carbonara

[Anonymous No.9971212]

>>9971196
>>9971202
looks like it could use a bit more pepper but beautiful regardless.

[Anonymous No.9971222]

>>9971212
this. real nice.

[Anonymous No.9971257]

>>9971212

>more pepper

I know, I let others add more if they choose. I don't want it to be too peppery for someone you know?

>>9971222

Thank you both :3

[Anonymous No.9972113]

In all honesty? Prolly some beer and donuts.
I bought a pedometer and it tells me that at my stride length and weight, I've taken 10k+ steps and have burned somewhere around 500 calories. Plus, I've ran a mile today.

I guess I've got somewhere between 600-750 calories to spare on today's calories. It's a cheat day I guess. All I've had to today was a Subway Grilled Chicken foot-long at about 680 calories, then about 3/4 a can of Steel Reserve 24oz., a 25oz Natty Daddy, there servings of some cheesy poofs at 150 calories a serving, and a little boxed pecan pie thingy at 260 calories. What is that, about 2100 calories? So I can afford a little beer to put me over the buzzed limit and then some donuts to enjoy my slobbish success at fitness and fall asleep in time o wake up and cock a healthy breakfast before the snow falls.

[Anonymous No.9972144]

>>9972113
>pedometer
Don't those wildly over-exaggerate your energy expenditure?

[Anonymous No.9972312]

I'm just here to wait for the risotto fag to show up so I can make fun of him. No, I don't have anything better to be doing.