/ck/ - Food & Cooking

[Anonymous No.9968831]

How many of you actually use these meme skillets regularly?

[Anonymous No.9968839]

I own one but I never use it, they are like 40lbs and a massive pain in the ass to use.

[Anonymous No.9968845]

I use mine like every day, got some nice pork tendyloin I'm going to make later in it.

[Anonymous No.9968847]

>>9968831
>How many of you actually use these meme skillets regularly?

why do dumb white kids think cast iron is a meme? you do realize that some households have used these for decades, often the same pan.

[Anonymous No.9968853]

I use mine once or twice a week for a good was breakfast. Not a big beef eater so searing steak rarely happens in it. Mostly bacon and eggs

[Anonymous No.9968856]

>>9968839
kek. don't be such a god damn little bitch and grow some muscle.

[Anonymous No.9968860]

>>9968847
Probably because good white folk use stainless steel and not that niggerware

[Anonymous No.9968864]

>>9968831
I use mine everyday. It belonged to grandma. It's going on 80+ years.

[Anonymous No.9968867]

I have phases where I use certain cookware or techniques a lot. I recently used my cast iron almost exclusively for a week or so, was using my pressure cooker a lot before that, etc. I have a nice stainless steel pan that use throughout.
Like I start using something and I remember how fun it is to do so and I use it a bunch, then that happens with other stuff, and it continues in a kind of cycle when things inspire me.

[Anonymous No.9968873]

>>9968856

Its more about not wanting to drop a 40 lb hunk of solid fucking metal on my tiled floor.

[Anonymous No.9968877]

>>9968860

Fuck off back to your clan rally, white piece of shit. nobody care what you cook with.

[Anonymous No.9968882]

I used to use cast iron all the time. I still use it for certain things, because my cast iron griddle and my big cast iron skillet are seasoned to perfection, smooth as glass.
But for most things, I use Magnalite Pro, because it just works so beautifully, heat so evenly, and the skillets still take on a sesoning.
I have a set similar to this, but with 2 more skillets and 2 more sauce pans ( in different sizes)

[Anonymous No.9968887]

>>9968877
Did I strike a nerve dindu? Shame you guys couldn't afford any new cookware and had to use grandmammy's slab of iron for generations

[Anonymous No.9968898]

>>9968887
>idiot proves self to be idiot, more at 11.

[Anonymous No.9968900]

>>9968873
how often do you drop pots? Do you have cerebral palsy?

[Anonymous No.9968907]

>>9968831
everyday

[Anonymous No.9968931]

>>9968831
they're good for searing steaks but not much for anything else

[Anonymous No.9968941]

I used to use it a lot, until someone gifted me one of those mottled anti-stick pans.
I never went back after that.
The concept of being able to cook whatever I wanted without even paying too much attention to it, and still leaving absolutely nothing on the pan afterwards blew my mind.

I haven't used a single non-antistick pan after that. The convenience is just so overwhelming that I don't care about whatever minuscule difference using different cookware is supposed to give.

[Anonymous No.9968945]

>>9968877

Black person spotted

[Anonymous No.9968948]

>>9968900

Have you never dropped a pot before dipshit? One drop is enough to shatter a tile.

[Anonymous No.9968952]

I have a perfect combo.

A cast iron griddle flat top with a grill side and a flat side.

And instead of using a cast iron pan I use a Raw iron pan.

The griddle is for making stuff like Reubens and the grill bar side is great for grilling slices of bread for dips.

Raw Iron pans are for searing meats, or cooking hashbrowns.

[Anonymous No.9968954]

>>9968952
aka Carbon Steel pan

[Anonymous No.9968955]

>>9968860
>Thinking the blacks use cast iron and not teflon
Kill yourself.

[Anonymous No.9968960]

>>9968955
You can't get chicken or make cornbread with Teflon anon

[Anonymous No.9968964]

>>9968887
I think it's usually white people that pass stuff like that on. It's called tradition. You'd know that if you weren't a degenerative piece of scum.

[Anonymous No.9968972]

>>9968873
>i drop heavy things all the time
even more reason to gain some muscle.

[Anonymous No.9968978]

>>9968831
Every night, i cook mostly on skillets. They are fine as long as you didnt throw food in it with cold oil, wait till the oil almost reaches its smoking point. Also, they need to be lighlty oiled after cleaning it.

[Anonymous No.9968979]

>>9968960
Black purple don't make their own food anymore. They get take out and such
That's why the older blacks are all so obese

[Anonymous No.9968982]

>>9968948
being an able bodied adult human of sound mind has its advantages. one is that i don't drop things. I bet your phone looks like a shattered piece of shit too.

[Anonymous No.9968986]

>>9968948
not him but I have never dropped a pot nor a pan on the floor

[Anonymous No.9968987]

>>9968979
>Black purple don't make their own food anymore. They get take out and such

I was going to immediately call you a racist, but then I realized this is pretty much what my parents do everyday. And yes, they'r big.

[Anonymous No.9968995]

Only thing I use. I have a hand full of antiques. Also lighter then the new ones

[Anonymous No.9968997]

>>9968987
>I was going to immediately call you a racist

Go back to plebbit or tumblr or whatever garbage dump you waddled in here from.

[Anonymous No.9969005]

>/ck/bitchlet soibois crying about an 8lb pan being too heavy to use regularly

[Anonymous No.9969014]

>>9968987

And this is why the word "racist" has lost all meaning or impact. It's literally a word liberals use as a knee jerk reaction when they don't like something somebody said.

[Anonymous No.9969019]

>>9968948
I haven't

[Anonymous No.9969031]

>>9968952
>Raw iron
Cooking on a slab of magnetite?

[Anonymous No.9969066]

>>9968898
Not him, but you’re a massive faggot

[Anonymous No.9969073]

I use mine a few times a week, everything has its application

[Anonymous No.9969077]

>>9968831
I do a few times a week especially for steak and the likes

[Anonymous No.9969092]

>>9968831
is the mem those weird pouring indentations or the hanging thing on the opposite side of the handle?

[Anonymous No.9969191]

>>9969014
Except in this case he used it correctly. Anon made a dumb racially charged generalization, one that also applies to other Americans.

[Anonymous No.9969207]

>>9968831
My mother gifted me one for Christmas. I don’t know how to care for it properly and haven’t used it yet. She said to cook bacon in it first to grease it up. I don’t know what this means

[Anonymous No.9969218]

They’re too difficult to clean for daily use unless you’re a NEET

[Anonymous No.9969226]

>>9968847
>being so poor your family has been reusing the same shitty cookware for decades
LMFAO. The absolute poverty of non-whites is hilarious.

[Anonymous No.9969230]

every fucking day. It's no meme unless you don't know how to cook.

Do you like searing meat and stir-frying? Do you like browning, deglazing, and simmering/braising all in the same pan? Cast iron is typically the best tool for the home chef in these applications. Delicate items like fish and eggs, i'd probably go for something else. Literally anything else besides boiling water? cast iron.

[Anonymous No.9969231]

>>9969014
>And this is why the word "racist" has lost all meaning or impact. It's literally a word liberals use as a knee jerk reaction when they don't like something somebody said.

1000% this.

[Anonymous No.9969237]

>>9969191

Honest question, can you or somebody explain to me why racist statements are inherently wrong?

[Anonymous No.9969238]

>>9969191
>Anon made a dumb racially charged generalization

Shut the fuck up you overly sensitive white fuck looking for racism when there is none. You don't get to decide what is 'racist' to us.

Saying something akin to "Chinese people eat rice" is only 'racist' to fucking liberals trying too hard to virtue signal.

[Anonymous No.9969240]

>>9969191
How is making a generalization racist when statistically speaking blacks eat out more than they cook?

[Anonymous No.9969241]

>>9968952

Do you understand that a cast iron pan is simply iron that has been melted and then cast into a shape?

[Anonymous No.9969251]

>>9969207
You cook bacon in it, fucking retard.

[Anonymous No.9969255]

>>9968831
I use mine exclusively. It works great for pretty much everything.

[Anonymous No.9969257]

>>9969240
>How is making a generalization racist when statistically speaking blacks eat out more than they cook?

It's not. Blacks can say 'we eat out alot' but you white people can't. Why? Because Fuck You White People. That's why.

[Anonymous No.9969258]

>>9969230
I'll give you searing meat, but stainless steel works for all the rest of that with the added benefit of not needed to be babbied to keep a seasoning on, and you're free to cook all the acidic shit you want.

Stainless steel is the patrician's choice

[Anonymous No.9969273]

>>9969258
Stainless steal causes autism and cancer

[Anonymous No.9969283]

>>9969273

Literally everything causes cancer

[Anonymous No.9969618]

>>9968954
That looks nice anon. How did you season it?

[Anonymous No.9969645]

>>9969066
>not him
Sure, fucking weirdo. Gtfo.

[Anonymous No.9969660]

>>9969226
>LMFAO at new money cumsocks who spend too much on cookware that mimics the properties of cast iron because they have no class or proper breeding

FTFY

[Anonymous No.9969676]

>>9969660
>Using hand-me-down cookware with the big selling point of "we aint got ta wash it"

Truly classy. My family hands down heirlooms with sentimental value, yours hands down dirty slabs of metal.

[Anonymous No.9969680]

too much of a pain in the ass to clean.

[Anonymous No.9969799]

>>9969660
It’s cute when non-whites try to upset people with silly made up terms like cumskin when they truly get hurt when they’re called niggers.

[Anonymous No.9969829]

>>9968831
I use mine often enough to warrent owning one.

[Anonymous No.9969852]

>>9968831
Almost every day. Fried eggs mostly, but have used it for sauteed onions, mushrooms, fried veggies, bacon, burgers, and deep dish pizza.

[Anonymous No.9969858]

unrelated post, i just have a noob cooking question
today i tried baking for the first time and one baking sheet didn't have enough space for all the veggies, so i crammed two baking sheets into the oven
there was just enough room, the baking sheets were touching the oven walls, and each other
is this something you're not supposed to do?
i also noticed there was steam coming out of the oven vent, something i didn't even know existed
i had never seen this steam coming out when cooking my frozen pizzas and lasagnas.
i know i can just put one baking sheet in, wait for it to cook, and then put in the next, but i'd like to know if it's ok to put two in at once to save time.

[Anonymous No.9969866]

>>9969676
>>9969799
>samefagging this hard
You know you're a pathetic garbage person when you get this mad because other people can cook better than you.

[Anonymous No.9969905]

>>9969858
oh and also all the veggies ended up getting burnt from the bottom
but maybe that just means i had the heat too high, but it was only 400

[Anonymous No.9969910]

>>9968831
I use mine at least once a week. Absolutely wonderful for searing since it holds so much heat. It stays hot even when you throw the cold meat/vegetables in. Clean-up is easy, just use hot water and a sponge with a scour pad, or scrub it down with salt and a dry rag if the crud is really stubborn. Usually doesn’t need more than a quick rinse, a little scrubbing, some time heating up on the stove, and a thin layer of whatever high-smokepoint oil is handy.

[Anonymous No.9969919]

>>9969866
>everybody who argues with me is a samefag

Nonwhites, everybody

[Anonymous No.9969920]

>>9969866
>nigger
>cook

[Anonymous No.9969924]

>>9968948
I have never dropped a pot before. How does it happen? Do you lose control of it? Did you never have a good grip to begin with?

[Anonymous No.9969937]

>>9969799
t. ass ravaged cumskin

[Anonymous No.9969961]

>>9969937
Lol nigger

[Anonymous No.9970003]

>>9969924
soyboys have weak arms

[Anonymous No.9970032]

>>9969924
I once dropped a pot full of pasta because I grabbed it from one handle only and it broke

[Anonymous No.9970483]

>>9968860
Niggerware hehe

[Anonymous No.9970511]

I have an 8" and 12" Lodge, a 10" DeBuyers Mineral B and a 10" Le Creuset enameled skillet. Before getting the LC I used the 10" DB almost exclusively with an All-Clad saucepan for just about everything. Now it's been replaced by the LC of course but it's still on the stove for when I need to cook more than one thing at a time.

Basic Cast Iron is pretty good for the price especially if well cared for. But there are obviously much more convenient replacements if they are within your budget.

[Anonymous No.9970600]

I use one pretty much everyday for sautéeing vegetables and baking bread and such. There are certain things that could be done better with a different pan but a cast iron pan does many tasks more than well enough, is cheap, and can't get fucked up like teflon. No idea what this 'it's too heavy, I'll drop it!' stuff is about and I don't even lift, bro.

[Anonymous No.9970718]

>>9969919
>beta no test loners, everybody

[Anonymous No.9970731]

>>9969920
You seem to have some kind of obsession with the word "nigger", anon. Is it because a rich, athletic black man with a bigger dick than yours stole your body pillow and made you watch while he fucked it till all the stuffing flew everywhere?

[Anonymous No.9970797]

>>9968831
Everyday and for almost everything. Toast, bacon, sweet potatoes, steak, shepards pie, chili, chicken thighs, pizza

[Anonymous No.9970824]

>>9969257
Go back to /pol/ please

[Anonymous No.9970836]

>>9969258
You don't need to baby the seasoning? Just season once every few months and use some oil/fat while cooking. One reason I like cast iron is because I don't have to worry about scratching it with steel tools.

[Anonymous No.9970851]

>>9969207
google "I'm a fucking retard and can't figure out how to use a cast iron pan"
you fucking retard

[Anonymous No.9970861]

>>9969858
you can but it's not recommended
if your oven is wide enough try to get the racks as close as possible and put 1 tray to the side and the other to the other side

[Anonymous No.9970872]

>>9969191
No they didnt

[Anonymous No.9970973]

to be honest with you i havent fried a solid piece of meat in months

maybe I should move out of my parents house...

[Anonymous No.9971002]

>>9969257
Lolque.jpg

[Anonymous No.9971011]

>>9969258
Prettt much this but cast iron isnt difficult to maintain.

[Anonymous No.9971015]

>>9969618
Salt, pepper and a little bit of cayenne.

[Anonymous No.9971031]

don't fall for the meme.
Bought some online and seasoned them with line oil but the seasoning it's flaking into the food.
I REPEAT DONT FALL FOR THE MEME.

[Anonymous No.9971047]

>>9970861
nah bro
im saying i put both pans on the same rack
i only have 1

[Anonymous No.9971077]

>>9968845
Have you sanded yours?

[Anonymous No.9971082]

>>9971031
>line oil
what the fuck is that
you're obviously a retard

[Anonymous No.9971089]

>>9971082
I meant linseed you dumb motherfucker.

[Anonymous No.9971095]

>>9971089
I have never heard of someone calling linseed oil line oil, or of someone using linseed oil for anything
I use canola oil and it works just fine

[Anonymous No.9971097]

*raises paw*

[Anonymous No.9971101]

>>9971095
Yeah that mistake is on my part, I just tried to deflect by calling you a dumb retard. Sorry, I am tired.

[Anonymous No.9971125]

>>9968847
Yeah they know all about it slave boy but our boomer grandparents did away with our cast iron cookware when they had to move to the city to build your welfare housing and such. Its easier to adopt others tools without hesitation when you get the smooth sailing of being an ex-slave collecting gibs, compared to the choppy waves of multiple world wars and muh civil rights.

[Anonymous No.9971214]

>>9968831
I used one for making smash-burgers, and it worked very well. Plus, it's cool that you don't have to wash them.

[Anonymous No.9971295]

>>9968831
Just made liver in mine today

[Anonymous No.9971312]

>>9968873
Maybe you should try dropping the soy, then you might not have that problem

[Anonymous No.9971325]

>>9968948
Not once in my 25.5 years

[Anonymous No.9971331]

>>9968948
I have never once dropped a pot. What is wrong with you?

[Anonymous No.9971376]

>>9968954
Hell yeah carbon steel. We have one of these fuckers on heat non-stop, all day, sauteing peppers. The bottom is warped as fuck and once a week we have to bend it back from trying to be a taco. We go through them about one a month. It's also visible from the dining area so we showboat with bigass flames using oil. It's always nice getting to break in a new one.

[Anonymous No.9971878]

>>9971376
>we showboat with bigass flames using oil

way to make ur food taste like shit. ur not a chef.

[Anonymous No.9971902]

>>9968831
Literally for every dish except for dishes that call for a specific type of pan

[Anonymous No.9971906]

>>9971325

>25 year old thinks he knows shit.

I dropped a heavy ass cast iron and completely fucked my kitchen floor in my late 20's.

[Anonymous No.9971923]

>>9968831
I use them to get crusts like this on steaks when the weather isn't suitable for grilling, among other things

[Anonymous No.9971933]

>>9971906
I'm sorry for your early onset Parkinson's

[Anonymous No.9972011]

>>9968831
Cornbread

[Anonymous No.9972151]

>>9968948
I worked line/prep cook for 6 years, have been cooking/baking at home for 10 or 12 years, and have dropped a pot/pan maaaybe one or twice. I can't even be sure if I have. It seems like something that could happen, but I don't recall it ever happening specifically.

[Anonymous No.9972160]

Wow, you people are pretty racist.

[Anonymous No.9972170]

>>9968831
You sound like you don't make awesome steaks or burgers on yours.

[Anonymous No.9972415]

Just made some scrambled eggs in mine before bed. After wasting several hours seasoning it, the pan is finally non stick

[Anonymous No.9972518]

>>9971933

It never happened to you until it happened to you. Get ready.

[Anonymous No.9973503]

>>9972170
OP here, I use my grill for steaks and boigahs

[Anonymous No.9973681]

>>9968831
The only skillet I have is cast iron.

[Anonymous No.9973693]

Non-stick is for fucking niggers and white trash.

[Anonymous No.9973999]

>>9968831
I exclusively use Le Creuset.

[Anonymous No.9974016]

>>9968831
me, i eat steak regularly so i got one and it cooks it the best out of all the other pans ive tried. its no harder to keep clean than a teflon pan, and though its heavier, its not like i have to carry it very far so thats not a problem.

[Anonymous No.9974022]

>>9973999
>I exclusively use Le Creuset.

I have a $120 Le Creuset and a $20 lodge. Literally no difference in terms of cooking.

[Anonymous No.9974071]

>>9968831
the patina on mine is like a baby's moisturised ass.

[Anonymous No.9974079]

>>9974022
It’s about matching for me. I’m a little special needs when it comes to things going together.

I also like being able to say I exclusively use Le Creuset. Consumerism is a hell of a drug.

[Anonymous No.9974098]

>>9969920
>He's never eaten soul food before
You're a sad man.

[Anonymous No.9975539]

>>9971077
i sanded my down and it works 100x better anon

[Anonymous No.9975543]

>>9968831
erryday

[Anonymous No.9975583]

>>9968948
I'm 38 years old, cook for myself on a regular basis, and I can't think of a time when I've dropped a pot or a pan on the floor.

[Anonymous No.9975821]

>>9971878
Correct. I'm a cook, and splashing some extra oil off into the burner to make flames totally ruins the food, my dood.

[Anonymous No.9975856]

>>9968873
Holy fuck four Chan is so gay some times.
Even gay guys cook with skillets and do that weird tossing thing with it.

[Anonymous No.9975954]

>>9968948
Literally never ever dropped a pot or pan once, although I've dropped knives (especially off cutting boards), a plate or two, and a ton of cutlery.

What I'm getting at is I'm bad at my body, and I have never dropped a pot or pan

[Anonymous No.9975963]

>>9971101
Not that guy but that was pretty nice of you :3

[Anonymous No.9976023]

>>9968831
Ever once I got. Coppper pot I don't at 'll there is almost nonclean up but still good for,baaaking

[Anonymous No.9976026]

>>9968987
You mean prejudice not racist.
Learn what words mean you fucking goblin.

[Anonymous No.9977110]

>>9968831
I use mine on Sundays when I make breakfast.

[Anonymous No.9977188]

>>9968831
Semi regularly. They’re great for when I cook burgers and bacon, I always use a somewhat small one, perfect for focusing on one patty.

[Anonymous No.9977475]

>>9969680
>too much of a pain in the ass to clean.
Hold under tap with hot water, scrub with stiff nylon brush, done.

[Anonymous No.9977600]

>>9968831
Like once a day or every other day. Can't beat the heat retention and good for a good dear if I don't feel like warming up my flat top

[Anonymous No.9977624]

>>9969858
As long as they are laying flat you should be good.
Yeah too high of heat or too long it really depends on what veggies though.
Typically for veggies 15 minutes on 350 is enough for most of them but check at 10 and see where you are at.

[Anonymous No.9977646]

>>9971101
It's fine try using clarified butter or Canola oil instead though it might be the linseed I have never heard of that being used for seasoning pans

[Anonymous No.9978092]

>>9977646
it's a drying oil for painting. Typically people get "flaxseed oil" which is the same thing but specifically food grade. The patina is very hard but, as you can see, somewhat brittle and prone to flaking if improperly seasoned

[Anonymous No.9978573]

>>9977624
thanks
theres actually a lot more variables to this baking thing than i thought
so first im going to focus on getting one pan of veggies down properly
and then maybe i'll try two again later
another question i have though if you don't mind, is do you flip your veggies halfway through?

[Anonymous No.9978584]

>>9975954

Ao basically you drop shit all the time, but got lucky with thing B so pbviously dropping thing B never happens. Do you understand how retarded that sounds?

[Anonymous No.9978605]

>>9972160
>being this new
gtfo nigger

[Anonymous No.9979730]

>>9978584
not him but I drop plenty of things as well, I'm just more careful with things that I can't drop, like a pot full of oil, etc.

It's like saying being bad at go kart is the same as bad as driving

I mean, I expect 4chan to be retarded but come on

[Anonymous No.9979766]

>>9978573
Depends on the type of veggies for like baby carrots no, for harder veggies like sunchokes then yes. I would say since you starting out flip them halfway since it will give you a chance to see how far along they are and you can adjust accordingly then.
Usually for veggies I get water boiling with salt and a pan super hot I blanch them for 30 seconds to a minute and kill the fire and in the pan until they are where I want them (note: drain off as much water as possible or you will get hot oil splashed everywhere). Seasoning them when they go in the pan. Perfect just about every time, not roasted though.

[Anonymous No.9979795]

>not using enameled cast iron

[Anonymous No.9980140]

>>9979766
so you blanch and then fry, or you blanch and then roast?
either way, why do you blanch?

[Anonymous No.9980143]

Got a cast iron dutch oven about a week ago, I've used it every day since I got it. Made a pretty legit pot roast last night, big rib roast, some yukon gold potatoes, big chunks of carrot and celery, cooked that shit at 350 for like 2:30 until it was pull apart.

[Anonymous No.9980190]

>>9979795
>based le creuset
I have that in blue, 12-inch. Also got an orange Dutch oven, red and green 3- and 6-gallon stockpots, and a yellow saucepan.

>mfw i'm rich

[Anonymous No.9980448]

>>9980190
>I have that in blue, 12-inch.

fuck me too in Cobalt. I also have a dutch oven. Best pans I've ever used, have made some great dishes with them. Next one I will buy is a saucepan

[Anonymous No.9980543]

>>9980190
>dutch oven
Please ban this man

[Anonymous No.9982191]

>>9973503
It's better on a cast iron. Grilling is great too, however unless you have a flat top cover for your grill your burgers and steaks won't be cooking in their own juices.

[Anonymous No.9982199]

I use a cast iron every day. What the fuck do you guys sear meat in?

[Anonymous No.9983151]

Everyday, 2-3 times a day, along with a carbon steel I use less so, about every other day.

[Anonymous No.9983158]

When I first moved out on my own I bought one because I couldn't afford anything good

I still have it but I mostly cook on either stainless lined copper, stainless lined aluminum, or tinned copper

[Anonymous No.9983164]

>>9968831
All the time. Go eat a bag of dicks

[Anonymous No.9983195]

i cook all my bacon in this

[Anonymous No.9983208]

>>9982199
Stainless steel.

[Anonymous No.9983210]

>>9983158
>that image
I lol'd
No state I've been in gives food aid at around 21 USD per month per person. And what sort of family has 4 disabled people? Two children and two idiots who shouldn't have created spawnlings?

[Anonymous No.9983224]

>>9968831
>just filled my house up with smoke. washed my skillet and wanted to dry it fast so like an idiot I put it on the stove and put the burner on high. Just meant to leave it there for like 20 seconds but then I poured a cup of coffee and had to shit really bad.
>while shitting I hear the smoke alarm go off and hurry to wipe ass and go to the kitchen and see all this smoke
>think the "seasoning" is probably all burned off.

[Anonymous No.9983241]

>>9982199
Heavy aluminum pan with a thin layer of steel

The only place where cast iron excels is in an oven

[Anonymous No.9983260]

>>9968831
I love using them and I don't know why people say they are high maintenance. Just put in in the dishwasher after you are done cooking no need to soak.

[Anonymous No.9983265]

>>9983241
>the only place cast iron belongs in is a smelter
FTFY.

I'm all for old technology when it functions better, even if it requires more work. Cast iron is just outdated hipster material used by people who don't want to learn how to cook or just get a thicker steel pan.

[Anonymous No.9983267]

>>9983260
quality bait

[Anonymous No.9983278]

>>9983224
burning is how you put seasoning on
if it smokes like a motherfucker that means you're doing it RIGHT
seasoning is polymerized grease AKA burnt-on fat
all the babies who cry about soap or metal utensils ruining their seasoning literally did not do it right

[Anonymous No.9983289]

>>9983278
If you heat it too much for too long you can strip the seasoning off. I did that once and had to reseason.

[Anonymous No.9983299]

>>9971031
https://www.reddit.com/r/castiron/comments/6bs0w5/massive_peeling_on_lodge_cast_iron_pot/
Only hit on Google image search. Get the FUCK out.

[Anonymous No.9983303]

>>9983158
Same, when I was in college all I had was cast iron so i shilled that shit regularly on here, now I can afford better stuff so it never gets used.

Stainless lined is so much better for cooking and I can make that shit shine.

[Anonymous No.9983354]

>>9968948
>somehow he's the dipshit for never dropping a pot before
anon its like you're trying to convince us you're retarded

[Anonymous No.9983369]

>>9970797
>bacon

this and much more!

[Anonymous No.9983442]

>>9983278
>>9983289
yeah I left it on the burner on high for like 20 minutes probably. I take long shits. it was like hotter than the surface of the sun

[Anonymous No.9984142]

>>9968877
fuck off butthurt nigger.

[Anonymous No.9984147]

>>9968831
I like it for dishes where you cook stuff in a pan then transfer to a baking sheet because I can just put it in the oven. My non-stick pans have rubber handles on them so I can't quite do that with them.

[Anonymous No.9984426]

>>9968831

I use mine quite frequently, I have two skillets one plain & one ridged, a kadai, a tawa and a Dutch oven.

It really is superb cookware, heat transfer is incredible.

[Anonymous No.9984585]

>>9971095
Linseed oil is for seasoning cricket bats. Americans probably could use it to season their wooden rounders bats too.

[Anonymous No.9984895]

>>9968839

I didn't think 11-year-old girls were allowed to post on 4chan

[Anonymous No.9984962]

>>9968831
Every day nigga. Iron skillet and a little shitty aluminum pot are more or less the only items I cook with. Although the iron griddle and dutch oven come out occasionally, or the smaller skillets.

Would really like a stainless steel skillet or pan or whatever but haven't been assed to buy one.