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/ck/ - Food & Cooking

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File: 82 KB, 632x1024, ValentinaExtraHot_1024x1024__60349.1503625189.jpg [View same] [iqdb] [saucenao] [google]
9954916 No.9954916 [Reply] [Original]

For me, it's Valentina extra hot, the superior hot sauce

>> No.9954928

>imported from mexico
>costs 80 cents

I literally can't mail a letter to mexico for 80 cents.

>> No.9954933

I like this stuff. Not all that hot but has a great consistency and isn't all vinegar

>> No.9954940

holy shit! my buddy just introduced me to this shit and left a bottle at my house after we made tacos. I have been LOVING it.

>> No.9954951

Its good but its no tapatio

>> No.9955273
File: 417 KB, 1483x1200, cholula.jpg [View same] [iqdb] [saucenao] [google]


>> No.9955315

Yucateco Red

>> No.9955355

Enjoy burning your tastebuds off, ruining your digestive system, and having an awful time in the bathroom

>> No.9955446


And then there's this asshole

>> No.9955539

all wrong opinions.
Valentina extra picante is the best taste AND value in supermarket hot sauces

>> No.9955706

Agreed this is the best sauce. Cheap tasty spicy not too vinegar-y. I still buy Louisiana hot sauce for dirty rice and catfish and anything Cajun but if I’m eating Mexican it’s Valentina.

>> No.9955709

i'd get that checked out

>> No.9956133
File: 57 KB, 450x600, OJ_XTREME.jpg [View same] [iqdb] [saucenao] [google]

I bought a bottle of this and what the fuck it's the most savagely hot shit I've ever had. I checked the ingredients and apparently it's just habanero and "natural pepper flavoring", but I've got a shitload of other habanero sauces that don't even come close to being this hot. I've even got a moruga scorpion sauce that I have to use way more of before it approaches its heat. What the fuck is this evil poison? How did they turn a humble habanero into the devil's diarrhea? Did they put capsaicin extract in it and not label it as such so they don't deter people?

I fuckin love it tho

>> No.9956138
File: 183 KB, 600x600, Mel_RedSavina_PicHR_700.png [View same] [iqdb] [saucenao] [google]

get on my level pussies

>> No.9956250

Melinda's Habanero


Valentina Muy Picante

are the only two hot sauces worth stocking. Anything else is a shit
> inb4 muh yucateco sugar syrup

>> No.9956934
File: 132 KB, 1024x768, yucateco.jpg [View same] [iqdb] [saucenao] [google]


>> No.9956996

>muh yucateco sugar syrup

>> No.9957021
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>> No.9958314

what's wrong with habanero, bitchtits

>> No.9959006

Would you like some chili flavour with your syrup sir?

>> No.9959014

Nothing, it's fruity fiery deliciousness but the flavour is too strong for tendyboy over here

>> No.9959022
File: 117 KB, 413x1500, 717tXj5FlkL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]

Just bought this. Looking for a habanero sauce with less vinegar.

>> No.9959537

tastes like butthole

>> No.9959567

how do you know what butthole tastes like lmao

>> No.9959578

Cayenne at least is good for digestion and blood flow.

>> No.9959615

A little bit of cayenne is really good in black coffee too.

>> No.9959691
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This shit is very tasty.

>> No.9959720
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anyone try this from trader joes? reminds me of taco bell sacue or something and has ZERO sodium!

>> No.9959734

El Yucateco Mayan Sauce, Valentina Extra Hot, Yucatan Sunshine, Tabasco Habanero. Cholula garlic

>> No.9959775

Is that Michael Jackson?

>> No.9959816

this stuff shouldn't even be called hot sauce
fucking Frank's is hotter than this

>> No.9960559

You need to start these threads with a sit tier rather than god level sauce so everyone unifys against the thread instead of having it full of plebs and they opinions

>> No.9960579

>Did they put capsaicin extract in it and not label it as such so they don't deter people?
I'm pretty sure most of these hot sauces do this nowadays. I love obscenely hot stuff but it's a shame that they go out of their way to avoid saying they use capsaicin extract. Makes finding a plain habanero sauce more difficult than it should be. I don't have a problem with extract sauces but it's hard to know what you're getting sometimes.

I usually don't like yucateco but the kutbil-ik-de is actually great.

>> No.9960596

Either selective pollination or "natural pepper flavoring" is habenero extract

>> No.9960599
File: 37 KB, 800x800, marie sharps.jpg [View same] [iqdb] [saucenao] [google]


give this one a try, it's delicious.

>> No.9960616

If I want something spicy I just add two scotch bonnets and some salt and vinegar instead of sauce then also something like valentina tapitio or chulula. For flavor

>> No.9960620
File: 2.82 MB, 3024x4032, 20180108_154627-01.jpg [View same] [iqdb] [saucenao] [google]

For me it's chopping up pickled peppers and using them as a spread

>> No.9960641

It's popular.

>> No.9960651

I love their habanero sauce. The chili pepper sauce is a bit too sweet for me.

>> No.9960668

you guys seriously need to stop or this shit will be 8 bucks a bottle

>> No.9960768

Cool it, Chef John.

>> No.9960849

Perhaps, but it tastes good.

Too fucking expensive though.

>> No.9961095

>dismissing chef john's sagely cayenne wisdom

>> No.9961369

Does the pickling make it less hot like it tends to do to jalapenos?

>> No.9961391

what the fuck is wrong with your body? go see a doctor

>> No.9961395
File: 1.88 MB, 402x402, db.gif [View same] [iqdb] [saucenao] [google]

>not stocking Tabasco

>> No.9961446

mm-mmm I sho does love spiced vinegar

>> No.9961459

A sauce that mild gives you dugeative problems? I would seriously consider getting that looked into, you probably have IBS.

>> No.9961470

>types like a nigger
>taste like a nigger

>> No.9961481

Have tasted butthole? If it's clean it doesn't have much of a flavor. Just kinda musky and earthy. It has nothing in common with the bright, fruity flavors of habanero peppers, even when you don't consider the heat.

>> No.9961482



>> No.9961485
File: 17 KB, 318x345, DTC8MSqVwAAMERc.jpg [View same] [iqdb] [saucenao] [google]

>hurr what r sarcasm
christ you're dense

>> No.9961490
File: 2.83 MB, 640x360, 1513907400204.webm [View same] [iqdb] [saucenao] [google]

>le i was only pretending même
with every post your IQ drops a standard deviation

>> No.9961494

What peppers should I start growing to make a hot sauce from? I don't go in for anything to crazy, but I dig some of the less crazy habenero sauces. I'm wanting to grow something less readily available in stores if that helps

>> No.9961496

>trying to save face because you were too retarded to identify obvious sarcasm
I bet you eat paste for breakfast

>> No.9961500
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>doesn't eat paste

>> No.9961572
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>realy guys i wz only prentending!!

>> No.9961703

Does that mean the same thing In America as in Scotland?

>> No.9961760


>> No.9962708

Dunno never had an actual fresh pod. I assume the brine steals some of the spice since it gets spicy too. These little devils are still hot as fuck though

>> No.9962825

Kind of hard to describe, but tabasco tastes so crisp and fresh. It's very vinegary, but there's something else going on.

All other hot sauces taste stale in comparison.

>> No.9962997

yeah with his signature long braided ponytail

>> No.9964011

naaah, man. El Tapatío or El Yucateco are way better. Less vinegarish.

>> No.9964094

that shit is delicious! not spicy at all, but goddamn I love it

>> No.9964688

right? i cannot believe it's still that cheap. when dicks on the internet make it a thing it will change to $2.40 a bottle or more.

>> No.9965225

>I love their habanero sauce
I got that one too
so far I've used it in my mumbo sauce and in this asian dressing

wish they would sell a bottle the size of franks or bigger

>> No.9966924

>not tapatio
on another note, I really like these hot sauces because they manage to be spicy and flavorful without going overboard with the spiciness at the expense of the flavor, such as a certain brand which will not be named here.

>> No.9966954

>such as a certain brand which will not be named here
could you please name for a pleb?

>> No.9967511

Pain 100%

>> No.9967532

might as well post some ketchup, weak as that shit is

>> No.9967558
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>> No.9967648

Question for 'Muricans or people who tried Hot Ones hot sauces. Which one should I get if I want something really hot, but also something that has a nice flavor? People on the show and outside it generally recommend Blair's, so I wanna hear you thoughts on it.

>> No.9967959

The mad dog they had on the show tastes metallic but mad dog gold is the best sauce I've ever had.
The last dab is good but only on things where you'd normally put mustard such as sandwiches. I'm not that familiar with all the sauces they've featured but I know they have dirty dicks on there and it's not that hot but is delicious, most of their low-end sauces are.

If you're looking to get into very hot sauces, for me the best advice is that if there's a sauce with no pepper extract it will probably taste awesome, sauces with it are hit or miss. Don't let extract turn you off because sometimes you can't really tell it's in there

>> No.9968000

this shit sucks and is overpriced

>> No.9969153

Okay, thanks for the comprehensive post. Gonna keep it in mind next time I order something form the internet.

>> No.9969208

tj's has shit tier hot sauce. Except for their habanero but that shit is too hot for casual use desu

>> No.9969220

7/10 balanced
7/10 for green pepper, the rest taste like nothing
4/10 needs salt to make it taste like anything at all
9/10 I prefer crushing fresh peppers but in a pinch this is de way
0/10 this is purely chemicals

>> No.9969379

extra hot just tastes like tapatios, more hot isn't more better

>> No.9969427

>not making your own hot sauce
not gonna make it

>> No.9969441

this isnt hot sauce tho

>> No.9969466

This might sound like heresy but combine this with cholula chili lime and you have the greatest hot sauce ever made.

>> No.9969502
File: 21 KB, 100x200, jytg644gfg.png [View same] [iqdb] [saucenao] [google]

I've tried all the valentina's, all eyucults, all the Tapatios, all the Cholulas, and this tops them all in flavor.
You guys are acting like a bunch of hot sauce hipsters. Stop it!

>> No.9969554

Chipotle is gross though

>> No.9970530

way too artificial tasting. i can't believe there was a huge fad of it thats come and gone already.

>> No.9970571
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only one worth buying unless you can be bothered to make your own

>> No.9970584
File: 22 KB, 282x400, James_Garner_2.jpg [View same] [iqdb] [saucenao] [google]


I first learned about this on /ck/ and bought some. Pretty god and cheap. Tell my food snob buddy about. It's fantastic!

/ck/, why you so crazy?

>> No.9970592

I bought this for the first time when I was looking for tapatio but couldn't find it and I honestly think I may have a new favorite hot sauce. good and spicy, but super flavorful as well.

>> No.9970596

Fucking white people ruin things as much as niggers

>> No.9971543

Where do I get this for cheap? Or chili sauces in general.

>> No.9971733


fuck chipotle

>> No.9972615


>> No.9972760

whats the best vinigger sauce

>> No.9974149

I love it too but you can’t just have one kind of hot sauce at home. I also have franks red hot, bufalo brand jalapeño sauce, la guera salsa macha, jalapeños in vinegar with carrots, etc.

>> No.9974165

Never tried this. What kind of pepper? What it taste like

>> No.9974716

Red savina pepper. Never tried it though.

>> No.9974743
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>> No.9975234


>> No.9975266

Hot sauces are the fedoras of the culinary world.

>> No.9975295

let us laugh at this pussy bitch boi

>> No.9975473

just bought this a few weeks ago- i got the 'beware comatose level heat' bottle. but mmm it's some tasty stuff. I need to find a new mango habanero sauce that isn't overpowering

>> No.9975480

You're correct OP

>> No.9975612

Blair's Mega Death is the one I use when meeting people who boast about their heroic chilli abilities.

I use it sparingly to add extra heat to other sauces and dishes, had a new coworker once ask to try a teaspoon full. Ten minutes later he wished he were dead.

>> No.9975712
File: 35 KB, 900x900, 253063.jpg [View same] [iqdb] [saucenao] [google]

Just picked up some of this. Pretty good.

>> No.9976352

I'm actually very sad that I reached peak pepper performance. I ordered some reapers and absolutely love eating them, enough heat to burn but not too bad and I look like a hero when people try to taste or eat one. They burst in tears and shit and have like panic attacks and I'm able to have no reaction.

What's sad is that there's really no going up from there and the stomach pains from eating reaper pods are not at all worth it. Seriously if that pain hit and you did not know what caused it you would 100 percent go to the emergency room. That said I swear I think mad dog 357 hold) gold edition burns hotter thsn reaper pods and doesn't give you the demon hot pepper baby

>> No.9976390

Why are they so much better than Tabasco, bros?

>> No.9977373

>one drop does it

>> No.9977391
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>> No.9977399

Name one hot sauce where one drop is enough.

>> No.9977407
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>> No.9977412

Blair's ultra death.

>> No.9977415
File: 275 KB, 1375x1200, 1508961537452.jpg [View same] [iqdb] [saucenao] [google]

>the last dab

>> No.9977429

they're entirely different kinds of peppers and flavors?

>> No.9977435
File: 60 KB, 891x904, tabacco sauce.jpg [View same] [iqdb] [saucenao] [google]

oh. you know.

>> No.9977596

This isn't true I apply it as liberally as mustard to my sandwich

>> No.9977605

fuck off namefag

>> No.9977632

Have you even eaten the last dab or did you just believe the marketing?

>> No.9977824
File: 63 KB, 240x400, Daves_insanity_sauce.jpg [View same] [iqdb] [saucenao] [google]

For me, it's Dave's Insanity.

>> No.9977931

Nice, gonna grab it to fuck with my friends a bit.

How did you build up your tolerance towards hot sauces/peppers/whatever? You just eat a lot of 'em during a certain span of time or what?

>> No.9977969

Yeah I just put hot sauce on my food every day and seek hotter when I get a chance

>> No.9977976

Cool, gonna try to do the same.

>> No.9979130

Tabasco sauce uses tabasco peppers.

Louisiana and Crystal use cayenne peppers.

Louisiana hot sauce is my favorite simply because I personally prefer the taste of cayenne peppers to tabasco peppers.

Skip the crystal sauce, though. It is like a watered-down version of the Louisiana hot sauce.

>> No.9979142

That's just the legal warning for non-Louisiana and non-Texas residents.

>> No.9979248
File: 54 KB, 720x720, 1515796743547.jpg [View same] [iqdb] [saucenao] [google]

>Skip the crystal sauce

>> No.9979619

It doesn’t have sugar in it. Or corn syrup.

>> No.9979661

I'd that Swedish on the bottle?

>> No.9980980

looks like arabian or whatever

>> No.9981324

nah just confirmed with my buddy it's Swedish

>> No.9981344

t. retard

>> No.9981357

I put this bourbon hot sauce all over my plate and it tastes as if someone vomited after a night of drinking jim beam and then made a hot sauce out of it

smells like it too

I don't wanna waste the food but fuck I really messed up

>> No.9981371
File: 23 KB, 480x480, 1514164746058.jpg [View same] [iqdb] [saucenao] [google]

i want you, dear reader, to picture yourself in this man's shoes
pretend, for a moment, that you were actually this incapable of understanding the joke
"what a horrible existence that must be" you might imagine, secretly comforted by the notion that this thought experiment is purely rhetorical


sleep tight, dear reader, if you can

>> No.9981387
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>i make really long gay posts and watch anime

>> No.9981394
File: 32 KB, 817x891, 1515796506929.png [View same] [iqdb] [saucenao] [google]

>i don't watch movement-enabled oriental art flakes