/ck/ - Food & Cooking

[Anonymous No.9953829]

Did /ck/ ever eat a good Dutch frikandel?
That's my fetish, besides currywurst.

[Anonymous No.9953836]

>>9953829
im dutch and I hate this shit

kroket>>>>>>>>frikandel

[Anonymous No.9953841]

>>9953836
Pleb

[Anonymous No.9953849]

>>9953836
>>9953841
what about kaassouffle

i somehow only know dutch fastfood

[Anonymous No.9953860]

>>9953829
Those fries look terrible.
>>9953849
Kaassoufflé is fine but I'm pretty sure it's not just dutch.

[Anonymous No.9953868]

>>9953841
geniet lekker van je paardenogen en wat de kanker er nog meer in zit vriend.
>>9953849
kassouffle i don't really care for. Kipcorns though, they are on the same tier as kroketten for me.

[Anonymous No.9953874]

>>9953829
>Dutch frikandel
Frikandel is Belgian and as your picture shows, Dutch are terrible at making a fries.

[Anonymous No.9953880]

>>9953868
>Hij denkt dat er in kroketten geen teelballen vermalen zijn

[Anonymous No.9953887]

>>9953868
>>9953836
>kroketten
I've only eaten potatoe kroketten so far, you guys are also into meat kroketten, right?

[Anonymous No.9953901]

why am I getting an impression that all traditional dutch food is basically fastfood or some kind of pastry/dessert?

[Anonymous No.9953909]

>>9953901
Mostly yeah.

[Anonymous No.9953915]

>>9953901
a lot of our main courses are just practical cheap nutritious energy bombs with some meat on the side. It's delicious though. You should try making boerenkool stampot one time.

[Anonymous No.9953921]

>>9953915
Boerenkool is god tier. I had some today. I've been experimenting with using homemade meatballs instead of rookworst and it honestly tastes better.

[Anonymous No.9953923]

>>9953901
The traditional food is similiar to German cuisine though.

>all the fucking stews

[Anonymous No.9953935]

>>9953921
yeah we eat it with meatballs as well, really good. You can get the jus from the meatballs instead of getting some disgusting tastemaker MSG shit.

[Anonymous No.9953940]

>not eatin the best fastfood around

[Anonymous No.9953943]

>>9953935
>You can get the jus from the meatballs instead of disgusting tastemaker mgs shit
Fucking exactly, tastes so much better.

[Anonymous No.9953977]

>>9953940
so you push the meat part on the grill right?

[Anonymous No.9953985]

>>9953977
g*rman barbarians eat it raw

[Anonymous No.9954028]

>>9953985
absolutely disgusting

[Anonymous No.9954041]

>>9953940
>>9953977
>>9953985
>>9954028
Dutchfag here, it actually tastes alright. I mean what's the difference between this and haring?

[Anonymous No.9954053]

>>9954041
t bh i can imagine it tasting alright, I just don't trust raw meat like that.

[Anonymous No.9954060]

>>9953977
you put your meat part IN the gril, virgin.

[Anonymous No.9954070]

>>9953985
>>9954028
You two idiots never ate Mett, so you can't judge.

[Anonymous No.9954078]

>>9953829
i like frikandel but not speciale

[Anonymous No.9954145]

Deenz a shit

Who here /MackDaddy/?

[Anonymous No.9955694]

>>9953829
Is that mayo on the sausage or some kind of cheese?

[Anonymous No.9955744]

>>9955694
mayo. Dutch always eat their junkfood with mayo or peanutsaus

[Anonymous No.9957528]

>>9955744
Dont forget curry ketchup

[Anonymous No.9957555]

>>9953887
various kinds of meat yes.

[Anonymous No.9957564]

>>9953921
desu rookworst gives me a kind of sick feeling, don't really know how to explain it

[Anonymous No.9957565]

>>9954041
A friend of mine was on holiday in some slav country with some buds. They went to eat out but couldn't read the menu. His friends saw something something carpacho or whatever on the menu and thought it was our kind of carpacho with thinly sliced meat (the Italian one). Instead they got a big bowl of raw meat and an egg.

Small quantities is alright but it easily gets too much.

[Anonymous No.9957569]

>>9955694
it's a frikadel with mayo, curry ketchup, and onions, aka a frikadel speciaal

also pictured: fries with the same sauces and onions, called friet speciaal

[Anonymous No.9957577]

>>9953901
Because it's northern european and therefore like every cuisine from northern european it is basically carbs & fats, and most vegetables are root vegetables. Basically anything that you can grow while it's warm, and store & eat during the cold winter.

[Anonymous No.9957582]

>>9953921

Hi, not Dutch but been cooking stamppot since I emigrated here. I use pork belly (to get all that delicious rendered fat) and veal for mine.

[Anonymous No.9957641]

>>9953836
>>9953841
>>9953849
Eierbal is the patrician snack, but randstad subhumans wouldn't understand

t. Groningen

[Anonymous No.9957647]

>>9954078
Never heard of it.
t. Brabo

[Anonymous No.9957709]

>>9953921
Andijvie stampot > Boerenkool.

Both are still pretty good though.

[Anonymous No.9957728]

>>9957709
My man
Andijvie > Zuurkool > Boerenkool > Hutspot
But they're all great

[Anonymous No.9957750]

>>9957728
Zuurkool > boerenkool > andijvie > hutspot desu

[Anonymous No.9957764]

>>9953829
the friend of my mother is dutch and last weekend i was eating it for the first time with them it also was the special version

its alright nothing too special but i would prefer it over currywurst

[Anonymous No.9957785]

>>9953860
>Those fries look terrible.
Yes, they do.

>>9957764
They probably suck at making it. Also use frikadel based on chicken, lots better. Also... a frikadel is fucking junk meat most of the time. Even little bones in the cheaper ones.

Goes to show how many people sell, buy and eat cancer.

[Anonymous No.9957792]

>>9953829
Dutch fried shit power ranking
1. Frikandel special
2. Krokett with mustard
3. kipfingers with curry sauce
4. kaassouffle

But the best thing that ever came out of holland is either matjes on a sweet bun or stroopwaffles.

t. german guy who lives right at the border.

[Anonymous No.9957802]

>>9957792
>matjes on a sweet bun
what the fuck
I've never heard of this and I'm Dutch. Describe what you mean.

[Anonymous No.9957817]

>>9957792
Not mentioning self-made kapsalon?

[Anonymous No.9957818]

>>9957802
Like 2 Matejes filets with onion on a hotdogbun.
I ate that in Amsterdam like 5 times.
https://media-cdn.tripadvisor.com/media/photo-s/11/95/34/a3/eel-roll.jpg
kind of like this, honestly way better than on a normal "brötchen" the somewhat sweet bun works well with the acidic taste of the matjes.

[Anonymous No.9957829]

>>9957818
Oh shit of course I'm fucking retarded never mind
for some reason I thought of the candy, zure matjes, instead of the fish

[Anonymous No.9957841]

you guys are just making up words and pretending it's the name of food

[Anonymous No.9957857]

>>9957841
uhmm no. So far i havn't seen a food mentioned here i don't know of.

[Anonymous No.9957870]

>>9953829
Had the frik special with some belgian fries and curry ketchup, it's pretty good, like a beefier breakfast sausage

[Anonymous No.9958019]

>>9953829
How do you even eat a frikandel without making a huge mess?

[Anonymous No.9958026]

>>9957641
Mah nigga, though I kinda want to try one with a soft boiled egg (scotch eggs style).

[Anonymous No.9958031]

>>9958019
when it's served like that you eat it with fork and knife. without all that shit in it you just pick it up with your hand and shove it in your mouth.

[Anonymous No.9958070]

>>9957785
bones?!?
no way the meat was definetly good they bought it in the netherlands when they were visiting his mother and im pretty sure that they bought good meat there even the mayo and curry ketchup were from there
either way they also brought kroketes but i didnt get a chance to eat these yet

[Anonymous No.9958092]

>>9953836
Frikandel < Kroket < Frikandel Speciaal < Both

[Anonymous No.9958099]

>>9953940
Filet Americain > That piece of pink shit

[Anonymous No.9958102]

who /vandobben/ here lads?

[Anonymous No.9958107]

>>9958102
>amsterdam

[Anonymous No.9958111]

>>9958107
Groningen lad

[Anonymous No.9958115]

>>9958111
>groningen

[Anonymous No.9958116]

>>9958111
tfw another groningen anon
and yeah, van dobben are the best kroketten
Though I'm very fond of kalfskroketten myself

[Anonymous No.9958143]

>>9958116
Man I loved the FEBO kalfsvlees kroketten. To date the best kroket Ive ever had. Havent had one in ages though.

[Anonymous No.9958149]

>>9957792
ACTUAL DUTCH FRIED FOOD POWER RANKINGS

GOD TIER
>Frikandel Speciaal and a Van Dobben Rundvleeschkroket

Good tier
>Frikandel Speciaal
>Kroket
>Bitterballen
>Berehap
>Mexicano

Occasional enjoyment tier
>Kipkorn
>Viandel
>XXL Frikandel
>Miniloempia's
>Bamischijf
>Picanto (not to be confused with the Kia)

Meh tier
>Plain frikandel
>Kipvingers
>Nasiblok

Absolute french shit tier
>Kaassoufflé

[Anonymous No.9958156]

>>9953874
Frikandel is dutch.
https://nl.m.wikipedia.org/wiki/Frikandel

[Anonymous No.9958161]

>>9958143
My new favourite for after-city snack is the Feierbal at de Hoek, it's like an eierbal but spicy

>>9958149
Bitterballen on the list but no Vlammetjes? Pleb, those are the patrician borrelhapjes

[Anonymous No.9958166]

>>9958019
Using the side of those plastic forks you cut them into 6-8 pieces lengthwise. You then pick it up by sticking the fork in directly from the top so it doesn't fold open.

>>9958161
Vlammetjes are a form of miniloempia, and are absolutely virgin-tier compared to the Chad bitterbal.

[Anonymous No.9958176]

I CAN RECOMMEND NIERBROODJES IF YOU CAN GET THEM

[Anonymous No.9958179]

>>9958161
Hmm, might need to try it. It's mostly Hasret for me if I go snacking after hitting the pubs, but nowadays it's usually just skipping the food altogether.

>>9958149
Where the fuck is my eierbal anon?

[Anonymous No.9958182]

>>9958166
Only the shape, the filling is completely different. Loempie is like veggies and usually mostly taugé, vlammetjes is spiced ground meat.

[Anonymous No.9958199]

>>9958179
>It's mostly Hasret for me if I go snacking after hitting the pubs, but nowadays it's usually just skipping the food altogether.
Same, though Hasret is still god tier when I'm actually in the mood for some good eating after a nice night on the town. But it's at its best when it's like 4+ AM and I don't usually go out till that late anymore.

A light snack like a (f)eierbal though, that's more easy to just pick up and eat or take home.

[Anonymous No.9958203]

>>9958179
In the trash, where it belongs.

>>9958182
You can meat loempia's too, you can fill them with pretty much anything. My Indo neighbor used to make them with fish, although, yeah, veggies are the standard.

[Anonymous No.9958212]

>>9958203
>In the trash, where it belongs.
Fuck off, randstad. Don't you need to go collect some uitkering?

[Anonymous No.9958215]

>>9958199
IKTF anon. Trouble with light snacks is they dont really hit the spot for me anymore. So I stopped bothering with them. Either go all out (like Hasret) or just go home. It's better if it's a treat anyway.

[Anonymous No.9958227]

>>9953901
Because back in the 1600s we dominated the global trade routes (and basically the entire world) and with that imported a lot of foods/spices from different countries.

[Anonymous No.9958233]

>>9958149
>hating on kaassoufle
>frikandel speciaal twice
>full of memesnacks (frikandel derivatives)
Garbage. Absolute garbage.

[Anonymous No.9958296]

>>9958149
Rare kino snack tier
>Knoepert

[Anonymous No.9958320]

>>9957792
>>9957802
>>9957818
>matjes
The word you're looking or is maatje which is pickled herring, not smoked eel like in the pic. Smoked eel is fucking delicious though if you can get it fresh.

[Anonymous No.9958325]

>>9958212
Limburg with a uni degree and engineering job, I pay for your uitkering.

>>9958233
>Not hating the stupidity that is the kaassoufflé
https://www.youtube.com/watch?v=MYVW47l8IRI
>Frikandel speciaal twice
Because combining it with a good kroket is absolute, undeniable godtier
>Frikandel derivatives
90% of all frituursnacks are derivatives.

[Anonymous No.9958338]

>>9958325
>limburg
Well that certainly explains the list

[Anonymous No.9958349]

>>9958338
t. earthquake (((victim)))

[Anonymous No.9958353]

>>9958349
>wah wah, our river is flooding

[Anonymous No.9958358]

>>9953829
Yes at least two every week
Kankerlekker

[Anonymous No.9958359]

>>9958325
>Limburg
Go learn how to not talk like an imbecile before you post here again, you franco-german mong

>>9958349
I actually felt the one yesterday, usually you don't feel them in Stad but this is my second time feeling one. Feels funny desu

[Anonymous No.9958375]

>>9958353
I don't get this meme. How can our river be flooding just us when we've got the high ground over you?

>Het is een kwestie van geduld, rustig wachten op de dag, dat de Maas heel Holland vult

>>9958359
>you franco-german mong
Limburgs is much closer to the original Dutch as spoken in the Golden Century, compared to the heavily anglised Dutch spoken in the rest of the country. You are the mongrels.

[Anonymous No.9958386]

>>9958375
Because even the earth itself thinks limburg is an abomination

[Anonymous No.9958391]

>>9958375
everything beneath the rivers was a mistake

[Anonymous No.9958409]

>>9958391
So, everything in blue then? Can confirm, building under sea level is a meme that should have ended centuries ago.

[Anonymous No.9958424]

Absolute top tier snack

[Anonymous No.9958431]

>>9958424
This is the gayest sentence fragment I’ve read all day.

[Anonymous No.9958445]

>>9958424
I dont know what this is, but it doesnt belong

[Anonymous No.9958567]

>>9958409
you know what I meant
if they celebrate carnaval, they should be put up against the wall

[Anonymous No.9958658]

>>9958199
Dönerix is where it's at now we're discussing after-city snacks in Groningen.

t. 3rd Groningen anon

[Anonymous No.9958757]

>>9958658
Damn, another one
I always immediately start wondering if I secretly know them

As for Dönerix, I think I've been there only once but it wasn't as good as Hasret. Or maybe it's just nostalgia bias cuz Dönerix wasn't there yet back in my prime going out days.

[Anonymous No.9958789]

>>9958567
Catholics should be considered 2nd class citizens. Anyone who isn't Nederlands Hervormd should be.

[Anonymous No.9958794]

>>9953901
But if it isn't a delicious culture. Bier en Bitterballen is life.

[Anonymous No.9958799]

>>9958789
>nederlands hervormd
Hallo opa

[Anonymous No.9959049]

>>9958296
wtf is that?

[Anonymous No.9959671]

>>9957750
Andijvie has to be cooked though. A little mustard makes it the god-tier pre boozing food. Otherwise spinazie is also great.

[Anonymous No.9959704]

>>9959671
What no
just mix Raw andijvie with the mashed potaties and some spekjes and you're done. Optional: grated cheese as a side.

[Anonymous No.9959793]

>>9959704
I never really got the appeal of having it raw. I do mash it though. Dont really like spekjes in my andijvie, just mustard. Jus is also risky as it might turn the stamp into a wet mush.

[Anonymous No.9959808]

>>9957641
Ooh, those are the best

[Anonymous No.9959809]

>>9959793
yeah you don't want jus with Andijvie stamppot, but it being raw makes both the texture and especially the taste better, in my opinion and pretty much everyone's opinion as far as I know. But okay if you like it cooked, your call.

[Anonymous No.9960674]

>>9958799
Houd je gore jodenmuil

[Anonymous No.9960786]

>>9953874
>almost mussel season

[Anonymous No.9960803]

>>9960786
>Overpriced Belgian mussels
Why?

[Anonymous No.9960873]

>>9953915
>>9953923
I wish this aspect of NL cuisine was promoted more. I really hate all the deep-fried stuff.

[Anonymous No.9960983]

>>9953829
nope but i really want to try stroopwafel, just got to find it somewhere. sounds amazing

[Anonymous No.9961015]

>>9960803
They taste good.

[Anonymous No.9961019]

>>9960873
Dutch cuisine is trash. It's all just worker's food and fatty fried garbage meat.

[Anonymous No.9961346]

>>9961019
Well the stews and veggie things they posted are nice, like all such foods they can't be really bad. The fast food part of their cuisine is truly garbage though, pretty much every croquette tastes the same.

[Anonymous No.9962318]

>>9961019
Food is trash, correct. The fried snacks however, are god tier.

[Anonymous No.9962361]

>>9961019
We started stealing superior Indonesian cuisine in the 1600s, we didn't need to make our own good

[Anonymous No.9962371]

>>9961346
Never had holtkamp I guess

[Anonymous No.9962891]

>>9962361
>tfw indo
I hate that my grandparents (or grandma really) was one of those quantity over quality people. It tasted alright, but the presentation was horrible.

[Anonymous No.9963464]

>>9962891
>implying you can ever have enough pindasaus

[Anonymous No.9963990]

>>9963464
memesauce tbqh

[Anonymous No.9964034]

>>9963990
Patatje oorlog in honour of the Indonesia vets.

[Anonymous No.9964044]

>>9964034
Speciaal > met >>>>>>>>>>>>>>>nothing>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>oorlog>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>joppie

[Anonymous No.9964122]

>powerranking
Wat is dit voor inheems loempiagedrag
I'll eat anything!

[Anonymous No.9964626]

Not even knowing what the best dutch food is
>omelette du bacardi oakheart
https://www.youtube.com/watch?v=_VWlPyVeiBs

[Anonymous No.9964667]

>>9964626
What is this garbage?

[Anonymous No.9964676]

>>9964667
the best food to be made.

[Anonymous No.9964694]

>>9964676
It saddens me I gave you a view. Atleast adblock was on.