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/ck/ - Food & Cooking

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9944571 No.9944571 [Reply] [Original]

Apart from fast food like McDonald/Taco bell, junk food, frozen dinner food and other non white ethnic food chinese/mexican what do white American families eat?

>> No.9944576
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9944576

>>9944571

>> No.9944577

Pot roast, pork loin, chicken.

>> No.9944631

https://en.wikipedia.org/wiki/List_of_regional_dishes_of_the_United_States

>> No.9944650

I'm a krautslav in the midwest dating a mexican. Lots of beef, dairy, and potatoes. Haluski, potato soup and sauerkraut balls at family reunions. Menudo, tacos, or elote with the girl.

When I can cook on my own kind of whatever. Went on a beef stew, stir fry, corned beef hash/reuben bender recently. Finished out the red beans and rice I froze before that. It varies.

I do have a ny strip or a ribeye every sunday. You wouldn't believe the quality and prices out in bumbfuck nowhereville.

>> No.9944727

>>9944571
Texas reporting in, here's a family dish
I like to make (feeds ~6),
My mother grew up on farms, and come fall when the weather drops the squash harvest comes in too. So her father would stew ground beef or sausage for a hearty stew.
I made some changes to the dish, and serve it over pasta.
Ingredients:
10 Italian style sausages, sliced/2 lbs ground beef
1 onion, diced
1-2 red bell peppers, diced
1 tbsp minced garlic (not powdered)
4 zucchini, sliced or grated
4 winter squash/yellow squashed, sliced or grated
1 bag of frozen spinach/2 lb fresh cleaned spinach
1 large can of petite diced tomato
1 tsp thyme
1 tsp oregano
1 bay leaf
salt, pepper, and red pepper flakes to taste

Instructions:
1: Brown the sausages/beef in a large stockpot
2: Add onions, garlic, and bell peppers, cook until the onions are sweated
3: Add Zucchini and Squash, cook for a few minutes.
4: Add spices, tomatoes, and spinach. Bring liquids to a boil and cover until flavors develop, stirring occasionally (20 minutes to an hour).
5: Serve hot over fresh pasta, keeps well in fridge for up to a week.

>> No.9944737

>>9944727
Also we have nice T-bone/Ribeye steaks for cheap here, great with mashed potatoes and grilled squash

>> No.9944894
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9944894

Church potluck food dishes

>> No.9944905

Mostly just mayonnaise, ranch, and salt n pepper soup

>> No.9946005
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9946005

>>9944650
>I'm a krautslav in the midwest dating a mexican

>> No.9946108

My family ate a lot of roasts and steak and a ton of German food. The rotation of recipes often included stroganoff, rouladen, and pfeffer schnitzel, and hot potato salad. Good stuff.

>> No.9946115

>>9944571

Italian food that Italians would be horrified by.

>> No.9946133

>>9946115
This. My family also had a recipe for so-called "Mexican spaghetti." It's just regular spaghetti, but you sub the Italian seasoning for oregano and sage, and add smoked chili powder or taco seasoning. Garnish with tobasco to taste. It was good food, but it was an abomination. Doesn't quite fit thread theme though.

>> No.9946160

>>9946115
Spaghetti with meatballs

>Horrifying

>> No.9946182

>>9944571
comfy food
>meatloaf
>mac and cheese
>pot roast
>pork chops
>mashed potatoes
>etc

>> No.9946337

chicken tendies

>> No.9946361

>>9944571
my family and I eat chicken, beef, pork, fish, grains, fruits, nuts, legumes, vegetables, starches.

>> No.9947881

none of that literally make home made food

>> No.9948236

>>9944571
Heated canned vegetables
Microwaved frozen meat
Toasted pre-made bread

>> No.9949045

>>9944650
Racemixers will be killed first