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/ck/ - Food & Cooking


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9939872 No.9939872 [Reply] [Original]

ITT countries with the blandest food

>> No.9939878
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9939878

>> No.9939888
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9939888

>> No.9939901
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9939901

>> No.9939955
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>> No.9939963
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>>9939955
This will be the only good thing to come out of this thread, screencap this post

>> No.9939980
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9939980

>>9939872
wants replies
>>9939878
amerimutt
>>9939888
obsessed
>>9939901
interesting
>>9939955
ebin

>> No.9940383

>>9939878
This. Absolutely disgusting

>> No.9940472

>>9939888
O B S E S S E D
D E S S E S B O

>> No.9940499
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9940499

>>9940472

>> No.9940541

The real answer is chinese food. Every dish that originated in China imported somewhere else, is better somewhere else. American chink food is better than actual chink food. Ramen is better than chink noodle soup. Dim Sum is the PEAK of blandness. It's like trying to differentiate between fine wines "ooooh I think there's shrimp in this one?", idk, tastes like chicken to me. Hot pot is okay though; atleast the blandness enables you to eat a lot more of that all you can eat beef.

>> No.9940551
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9940551

>>9940541
Wrong

>> No.9940554
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9940554

>>9940541

>> No.9940555
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9940555

>>9940541
Incorrect and ignorant

>> No.9940571
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9940571

>No Scandinavian country mentioned yet
You guys don't know what bland is

>> No.9940576
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9940576

>>9940571
wa la

>> No.9940605

>>9939872
I do like jap food, but i'd get sick of it very quickliy

everything is
>dashi
>mirin
>sake
>soy sauce
>maybe miso

not really any herbs or spices except for mitsuba occasionally

>> No.9940932

>>9940605
I pretty much always add some chili, garlic, ginger, shallots, green onions (depending on dish) when making soy sauce based japanese food. Almost always an improvement.

>> No.9941000

>>9940541
>szechuan is bland

>> No.9941019

>>9941000
TO BE FAIR
O

B
E

F
A
I
R