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/ck/ - Food & Cooking

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File: 2.90 MB, 640x360, No tools required.webm [View same] [iqdb] [saucenao] [google]
9929186 No.9929186 [Reply] [Original]

As always bonus points for OC or relative OC, because fresh is always better than stale.

>> No.9929217

I would pay extra money for a cute girl to make my food like that. Even more if she serves it to me like that.

>> No.9929267
File: 2.88 MB, 960x540, Eggacado.webm [View same] [iqdb] [saucenao] [google]

You are everything that is wrong with this world.

>> No.9929357

what the fucking fuck
I hope this is a comedy sketch or something

>> No.9929366

I'd say the Vegans are getting worse, but the stuff protein makes me really nervous. It's GOTTA be a sketch. The video quality alone, and I can't see it being on youtube.

>> No.9929374

You do realize two seconds of typing "cooking with your mouth" into Youtube would answer your questions right?

>> No.9929391

And having that in my search history would look great.

>> No.9929409
File: 94 KB, 650x488, 1c86461d9604b549513ab2920e73b04d.jpg [View same] [iqdb] [saucenao] [google]

You're on 4chan and you're worried about how your search history will look?

>> No.9929416
File: 44 KB, 512x522, 1504221346601.jpg [View same] [iqdb] [saucenao] [google]

yeah but then I wouldn't have people like you spoonfeeding lazy faggots like me

>> No.9929482
File: 2.54 MB, 640x640, 1510281368767.webm [View same] [iqdb] [saucenao] [google]

>8 replies
>2 webm, 1 of them is old as fuck
Great thread guys, I know somebody has a ja/ck/ folder to dump

>> No.9929515
File: 2.92 MB, 640x360, small breakfast.webm [View same] [iqdb] [saucenao] [google]

>> No.9929517

It's been up for like 2 hours, calm down. I'd rather wait for more unique than for someone to just dump a fuck off huge folder of shit we've seen.

>> No.9929522
File: 1.79 MB, 200x316, sPYeCpP.gif [View same] [iqdb] [saucenao] [google]

>> No.9929551
File: 2.69 MB, 960x540, Torrrrrtillllas.webm [View same] [iqdb] [saucenao] [google]

>> No.9929576

Doesn't work without the sound

>> No.9929586

This would be pretty good if:
A. Avocado wasn't one of the most unhealthy vegetables on the planet
B. Cooking an avocado didn't fucking ruin it

>> No.9929609

what a waste of avocado

>> No.9929612
File: 2.86 MB, 480x360, We have such sights to show you.webm [View same] [iqdb] [saucenao] [google]

>> No.9929627
File: 2.86 MB, 490x360, Getting home and cracking open a bear.webm [View same] [iqdb] [saucenao] [google]

>> No.9929631
File: 2.20 MB, 1067x600, 1514803014270.webm [View same] [iqdb] [saucenao] [google]

>> No.9929635

Why the fuck do you post this time and time again?

>> No.9929637

>webm made literally less than a week ago
>"Why do you keep posting this?"
Your right, the shit you are posting is much more recent and better.

>> No.9929639

I'm not posting anything but that fucking flatev webm barely shows anything and you get told this >>9929576 EVERY time .

>> No.9929640

>I'm not posting anything
Then fuck off mate.

>> No.9929643

What the actual fuck are those

>> No.9929653

>that fucking look on her face while shes stabbing it with chopsticks


>> No.9929809

Oh, Chef Tony. My family has known him as 'the dirty chef' for many years. Dude just looks.... wrong.

>> No.9929845

That was nice to watch
Gave me fuzzies

>> No.9929849

Requesting rare Ja/ck/s and even rarer Tammy's.

>> No.9929867
File: 117 KB, 720x960, dogvom.jpg [View same] [iqdb] [saucenao] [google]

it's like a reddit bomb of meme foods, avocado, le bacon, sriracha and putting an egg on (in) it

haram af

>> No.9929893

I think I'm going to be sick

>> No.9930071

Good luck deboning chicken with your mouth.

>> No.9930074

Is this what skinny eurofags eat

>> No.9930090

I must say, I am very disappoint they didn't use a tiny match to light the candles.

>> No.9930856


>> No.9930866

It's really not worth posting, as others have said, it's pointless without sound.

>> No.9930872

It's not the same because it's not in person

>> No.9930881
File: 2.73 MB, 640x360, stuffs.webm [View same] [iqdb] [saucenao] [google]

>> No.9930887
File: 2.61 MB, 640x360, casing.webm [View same] [iqdb] [saucenao] [google]

>> No.9930891
File: 2.52 MB, 640x360, beef.webm [View same] [iqdb] [saucenao] [google]

>> No.9930894
File: 2.24 MB, 640x266, burger.webm [View same] [iqdb] [saucenao] [google]

>> No.9930899
File: 2.08 MB, 640x360, cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.9930903
File: 2.41 MB, 640x360, squid.webm [View same] [iqdb] [saucenao] [google]

>> No.9930910
File: 2.44 MB, 640x360, shroom.webm [View same] [iqdb] [saucenao] [google]

>> No.9930916
File: 2.84 MB, 640x360, dogs.webm [View same] [iqdb] [saucenao] [google]

>> No.9930920

Fucking gooks man

>> No.9930924
File: 2.78 MB, 640x360, noodle.webm [View same] [iqdb] [saucenao] [google]

>> No.9930932
File: 2.66 MB, 640x360, bacon.webm [View same] [iqdb] [saucenao] [google]

It's dead bro

>> No.9930940

Just like gooks inside

>> No.9930942

lol what fucking autist made this

>> No.9930951

is he using a plastic spatula to flip food on a hot skillet?

>> No.9930990
File: 2.54 MB, 854x480, pullapart2.webm [View same] [iqdb] [saucenao] [google]

>> No.9930992
File: 1.99 MB, 854x480, pullapart1.webm [View same] [iqdb] [saucenao] [google]

>> No.9930993

>Bockwurst, Kaliber 26, 60 gr
/k/ get out.

>> No.9931002

the mystery is whats fun about it and now you ruined it
thanks asshole

>> No.9931011

is this chef excellence?

>> No.9931021

Avocado is a fruit

>> No.9931027
File: 2.88 MB, 640x360, Food or Not Food.webm [View same] [iqdb] [saucenao] [google]

>> No.9931033
File: 2.59 MB, 854x480, pullapart5.webm [View same] [iqdb] [saucenao] [google]

>> No.9931041
File: 2.50 MB, 854x480, icecreamcrunchtacos.webm [View same] [iqdb] [saucenao] [google]

>> No.9931044

>all those wide open treadmills
how do you not get millions of rats and cockroaches in there

>> No.9931068

There's always got to be a faggot like this bitching about encouraging OC

>> No.9931071
File: 848 KB, 426x240, 1515002994021.webm [View same] [iqdb] [saucenao] [google]

>> No.9931072
File: 2.99 MB, 854x480, 5waystomakechipsworseandcausepeopletohateyou.webm [View same] [iqdb] [saucenao] [google]

>> No.9931079

The first two are perfectly fine, after that it turned into nonsense.

>> No.9931081
File: 2.78 MB, 360x360, 1515002856324.webm [View same] [iqdb] [saucenao] [google]

>> No.9931094
File: 2.38 MB, 854x480, meatbowls.webm [View same] [iqdb] [saucenao] [google]

>> No.9931098
File: 2.81 MB, 480x480, 1509075872532.webm [View same] [iqdb] [saucenao] [google]

>> No.9931101

for fuck sake

>> No.9931113
File: 2.94 MB, 426x426, 1509056519831.webm [View same] [iqdb] [saucenao] [google]

>> No.9931114
File: 2.67 MB, 854x480, garbagebread.webm [View same] [iqdb] [saucenao] [google]

>> No.9931115

ck is a slow board, my friend

>> No.9931120
File: 2.67 MB, 1280x720, 1509032556213.webm [View same] [iqdb] [saucenao] [google]

>> No.9931125
File: 2.80 MB, 400x400, 1507273743644.webm [View same] [iqdb] [saucenao] [google]

>> No.9931128
File: 2.83 MB, 360x360, 1507268631864.webm [View same] [iqdb] [saucenao] [google]

>> No.9931129
File: 1.44 MB, 854x480, sandwich1.webm [View same] [iqdb] [saucenao] [google]

>> No.9931136
File: 2.88 MB, 666x374, 1506940716928.webm [View same] [iqdb] [saucenao] [google]

>> No.9931139
File: 2.94 MB, 640x360, lava steak.webm [View same] [iqdb] [saucenao] [google]

>> No.9931140
File: 1.60 MB, 854x480, sandwich2.webm [View same] [iqdb] [saucenao] [google]

>> No.9931144
File: 1.78 MB, 720x720, 1506916298326.webm [View same] [iqdb] [saucenao] [google]

>> No.9931145
File: 1.36 MB, 480x360, lava.webm [View same] [iqdb] [saucenao] [google]


>> No.9931147
File: 3.00 MB, 252x252, 1506924836365.webm [View same] [iqdb] [saucenao] [google]

>> No.9931154


>> No.9931161

I use this as a pre-workout, nothing better for lifting.

>> No.9931170
File: 1.32 MB, 1280x720, breakfast1.webm [View same] [iqdb] [saucenao] [google]


>> No.9931181
File: 2.98 MB, 674x378, 1512916370869.webm [View same] [iqdb] [saucenao] [google]

>> No.9931203
File: 2.09 MB, 320x240, Twinkie Wiener Sandwich.webm [View same] [iqdb] [saucenao] [google]

>Soy boy can't handle eating like a real man
Buffet is a billionaire and a genius and you make shitty clickbait Buzzfeed videos. I think I'm gonna get me some McDonalds now.

>> No.9931236

real men eat dairy queen and drink a liter of soda?

>> No.9931240
File: 2.91 MB, 1920x1080, Chipotle.webm [View same] [iqdb] [saucenao] [google]

Real men eat whatever they want.

>> No.9931254

Pretty depressing how far in I was before I realised it was a joke.

Pretty depressing that this one isn't.

>> No.9931285

real men don't care about soyboys i would think

>> No.9931290

I'm getting a lot of gay vibes from this. In fact, I don't think it would be out of place in a gay porno movie.

>> No.9931332

Thanks doc

>> No.9931333

he does g4p so yeah

>> No.9931338

Don't try this at home

>> No.9931339

Well no. He's a competitive eater and bodybuilder.

>> No.9931356

>competitive eater and bodybuilder.
its cute that you think these pay well

>> No.9931362

They pay in pussy

>> No.9931364

Add in youtube money and your own line of pre-workout powders and you can live well enough.

>> No.9931382

but my bear really wants to play with the food locker.

>> No.9931392

Why would you not just bake the bacon in a giant sheet what the fuck

>> No.9931402

it's fucked

>> No.9931438
File: 2.78 MB, 854x480, garbagebread2.webm [View same] [iqdb] [saucenao] [google]

Should I keep making these food network webms or switch to something more obscure?

>> No.9931454

Any kind of OC is appreciated but I do think we have enough Food Network meme foods.

>> No.9931460

Right-o Switching it up

>> No.9931488
File: 2.54 MB, 406x720, chinafood1.webm [View same] [iqdb] [saucenao] [google]

>> No.9931505
File: 2.06 MB, 1280x720, plating1.webm [View same] [iqdb] [saucenao] [google]

>> No.9931514

>okay so boiled eggs
>roll in bread crumbs
>are we making chinese scotch eggs?
>yep, deep fried and crispy
>hang on, are they supposed to be squishy?
>good grief black goo

Could someone please explain what's going on?

>> No.9931525

Those aren't eggs, dummy.

>> No.9931527
File: 1.46 MB, 1280x720, plating2.webm [View same] [iqdb] [saucenao] [google]

>> No.9931543

you don't let them in in the first place

>> No.9931555

it's a glutinous rice dumpling and the black stuff is sweetened black sesame paste
bretty gud

>> No.9931557
File: 1.58 MB, 1280x720, plating4.webm [View same] [iqdb] [saucenao] [google]

>> No.9931558

They're obviously not copper-plated bullets either, but knowing this doesn't make me any wiser, smartpants.

>> No.9931561
File: 730 KB, 1280x720, plating5.webm [View same] [iqdb] [saucenao] [google]

>> No.9931564
File: 828 KB, 1280x720, plating6.webm [View same] [iqdb] [saucenao] [google]

>> No.9931567
File: 623 KB, 1280x720, plating7.webm [View same] [iqdb] [saucenao] [google]

>> No.9931571

I snagged the video from here. No idea what they are though. https://www.youtube.com/watch?v=iN5eJdPXcOU

>> No.9931573

>the juicero for spics

>> No.9931575
File: 249 KB, 1280x720, plating8.webm [View same] [iqdb] [saucenao] [google]

>> No.9931581

Is that a Ulysses reference?

Looks like mozzarella to me. Or some other melt-friendly cheese. I don't know what the black stuff is.

>> No.9931583


>> No.9931589

no, i'm serious that's really the only foolproof way of keeping your building pest free is to not let them in at all.
once they're in you aren't getting them out short of gassing the whole factory and even then that's dubious if it'll work

>> No.9931593
File: 2.92 MB, 1280x720, tofu chop.webm [View same] [iqdb] [saucenao] [google]

Ahh, thanks.

>> No.9931677
File: 2.69 MB, 800x450, Haute Cuisine.webm [View same] [iqdb] [saucenao] [google]

>> No.9931680
File: 2.56 MB, 800x450, Haute Cuisine.webm [View same] [iqdb] [saucenao] [google]


>> No.9931683

I want her to beat some egg whites using only her mouth and my dick

>> No.9931688
File: 2.08 MB, 796x720, Vegan Boiled Egg On Avocado Toast.webm [View same] [iqdb] [saucenao] [google]


>> No.9931723

What if I put a tiny dog or a cat inside?

>> No.9931724
File: 2.76 MB, 640x360, geoduck.webm [View same] [iqdb] [saucenao] [google]

>> No.9931729

what is it

>> No.9931731
File: 1.97 MB, 640x360, youVSspics.webm [View same] [iqdb] [saucenao] [google]

>> No.9931738
File: 2.70 MB, 640x360, themoonlandingwasfakeyoureallsheeple.webm [View same] [iqdb] [saucenao] [google]


>> No.9931743
File: 2.90 MB, 360x360, Hasselback Cheese Puff Fried Chicken.webm [View same] [iqdb] [saucenao] [google]


>> No.9931748

does anyone actually think this looks good or appetizing?

>> No.9931751
File: 38 KB, 600x600, 122e457b8a52d7bd82f403ffda3f6bb0--fancy-food-presentation-gourmet-food-plating.jpg [View same] [iqdb] [saucenao] [google]

It's for show more than anything

>> No.9931757

The filename is actually not a joke.

>> No.9931762

what does it "show" though?

>> No.9931775

That you're richer than everyone else

>> No.9931780
File: 2.90 MB, 360x360, Crispy Chipotle Rice Balls.webm [View same] [iqdb] [saucenao] [google]

>> No.9931789

>black sesame
sweet beans paste probably

>> No.9931791

>Sauerkraut and Pastrami
Is like you guys are asking for a new Reich.

>> No.9931803

I think some of those look good, yes

>> No.9931812

>soyboy confused how someone can eat a real man's diet

>> No.9931827
File: 2.67 MB, 640x360, spam.webm [View same] [iqdb] [saucenao] [google]

A real diet would be eating an entire can of spam

>> No.9931845
File: 1006 KB, 640x352, Arabic Coffee.webm [View same] [iqdb] [saucenao] [google]

>> No.9931847

>mellenial, the food

>> No.9931854
File: 1.37 MB, 640x360, beer.webm [View same] [iqdb] [saucenao] [google]

Are there tubes under the sand?

>> No.9931868

I'd imagine there's some coffee and water in the metal things and the sand is just very hot, so to boil water and brew the coffee fast

>> No.9931870

How is he not a perfect sphere? There's no way he works off all those calories.

>> No.9931900

I like those fill from below cups. My fridge is adorned with the magnets from them

>> No.9931904

It certainly looks interesting to cook for parties or the aperitif, but those "dinner rolls" look like they'd be too heavy on the stomach.

>> No.9931924

>cooking red onions.

>> No.9931940

you can't jsut eat raw onion anon

>> No.9931946

Yes you can. In salads

>> No.9931990

Havent you ever had salsa, or a hamburger, or a salad?

>> No.9932047

>I'm ethnically Hispanic and therefore better than you, whitey. Get ya gringo ass out of here, ese!

>> No.9932072


that's all in your head man

the video made no such point

>> No.9932160
File: 2.86 MB, 1920x1080, Onion_cut.webm [View same] [iqdb] [saucenao] [google]

Okay here we go

>> No.9932176

Getting a strong sense of deja-vu from this post

>> No.9932230
File: 2.93 MB, 668x360, Burger King Economics 101.webm [View same] [iqdb] [saucenao] [google]

>> No.9932380

>is healthier than cheese
>adds cheese anyway

>> No.9932412

I've been waiting all day for this. My body is ready.

>> No.9932441

You leave TayTay alone you fucking monster.

>> No.9932462

You're a fruit.

>> No.9932482

Not a word was spoken in this entire webm, and yet they still managed to include buzzwords like "umami", and even implied that meat cannot be savory. Incredible.
>haha meat is gross because of scary words like pH levels and bacteria!
>salt and chemicals make soy taste good teehee!
This whole anti-meat movement is pretty sad, if for nothing other than seeing how little people can actually think for themselves.

>> No.9932493

tis a good movie.

>> No.9932516

>literally flour and water
>can be adapted to just about anything

>> No.9932587

Interestingly he never actually attended a culinary school or had any form of formal training

>> No.9932600

Is it really the same without the spicy music?

>> No.9932633

made me burst out laughing

>> No.9932640

This went better than I expected. Would be better with crepe instead of tortilla though.

>> No.9932662

Oh shit I haven't seen that in ages.

>> No.9932686
File: 61 KB, 400x300, landfill-landscape.jpg [View same] [iqdb] [saucenao] [google]


yikes, all that plastic waste and energy for one little tortilla

>> No.9932780

That's no man

>> No.9932805

You can buy bacon with added sugar in murica?

>> No.9932864

Magic coffee.

Magic beer.

>> No.9932876

I'd eat it but that would basically end my day

>> No.9932933

She probably had Katy Perry on her mind while eating that

>> No.9933013

Weird, since where I work at, all the Hispanic people ask for is Ranch.

>> No.9933484

wtf did i just saw

>> No.9933559


>> No.9933586

you can see the sesame seeds and bean paste is not so liquid like that

>> No.9933595
File: 2.82 MB, 640x356, 1496353552076.webm [View same] [iqdb] [saucenao] [google]

>> No.9933617

I have a lot of questions

>> No.9933633
File: 209 KB, 1280x1280, Catcake.jpg [View same] [iqdb] [saucenao] [google]

Both cultures culinary wise have negatives and positives. For what it's worth though this video seems to show those both well. Also the Mexican corn on the cob seems pretty good.

>> No.9933638

You saved this

>> No.9933756

how i imagine this came to be
>mr. buffett, there's a reporter on the line, wants to talk to you!
>what kind of reporter?
>he says he's from "buzz feed dot com" if i understood him correctly.
>oh god not these faggots again! what does he want?
>something about eating habits i think? i did not quite understand him, he was mumbling a lot.
>ugh, just tell him some bullshit about how i eat mcdonalds all day or some shit, hopefully that will make him fuck off!
>ok sir

and the soyboy from cuckfeed actually took the bait lmao

>> No.9933807

i hate him so fucking much

>> No.9933811

there's a fucking Business Insider watermark you idiot

>> No.9933841

fucking lost it

>> No.9933955

That fucking rules.

>> No.9934098
File: 1.39 MB, 320x262, authentico.webm [View same] [iqdb] [saucenao] [google]

Too bad most Mexican food is awful.

>> No.9934111
File: 2.80 MB, 1280x536, Grilled Cheese.webm [View same] [iqdb] [saucenao] [google]

Great movie. We could use more gifs about food in movies.

>> No.9934168

why is it always so fucking small

>> No.9934203

>Minor league hockey team starts opening season
>Stadium sells the beer in those cups with the magnetic bottom sealer
>First game of the season starts
>A parade of fucks yelled randomly throughout the night
>Bros couldn't stop fucking with magnets and kept spilling beer all over themselves

>> No.9934217

Here's your grease sandwich, Timmy. You won't shit for a week and daddy gets to see if an 8 year old can have a coronary.

>> No.9934245

It's an even fattier version of a scotch egg

>> No.9934260

Pre-sliced cheese, wonder white bread, soak up some oil on a hot plate, wa la!

>> No.9934277

>swipe however
How about you don't fucking swipe, you fucking pleb.

>> No.9934315

You gonna be studying sitting down for sure

>> No.9934320

>The most subtle way to tell your bowels you hate them

>> No.9934342

thats a melt

>> No.9934349

Negative, a melt requires a meat.

>> No.9934360

I used to know a person who did this kinda shit. All miniature work. She was hot but very autistic. Lol. This honestly looks like something her studio made.

>> No.9934372
File: 62 KB, 640x360, tkjXYrV.jpg [View same] [iqdb] [saucenao] [google]


>> No.9934393

I haven't eaten in four days and even I wouldn't eat this...

>> No.9934403

Not with the ketchup or whatever fucking 'puree' they are using but those are standard plating techniques of high end restaurants looks much better with other stuff on the plate and better colors like greens and yellows

>> No.9934415

The food it is just a nicer presentation than keeping everything sequestered like a cafeteria plate or just piled on top of itself.

>> No.9934420
File: 2.86 MB, 960x540, cinnibirb.webm [View same] [iqdb] [saucenao] [google]

>> No.9934426

> he still think fat leads to heart conditions and not carbs...
Look at him. Look at him and laugh.

>> No.9934435

Fat around the heart does cause heart conditions. Now if you want to discuss what causes extra fat in the body that's a different discussion.

>> No.9934436

Well yes you can in small dice or thin slices.
Cooking red onions isn't completely unusual though though a sweet onion or Vidalia would probably be better for that dish

>> No.9934446

Tortillas have lard in them usually as well

I agree a crepe would have been perfect fit buy tortillas aren't terrible choice here and they are coated like churros

>> No.9934452

Sugar is sometimes used for curing

And others it is added as a flavoring like maple bacon or honey packaged with the bacon

>> No.9934459

It's from Vanilla Ice's shitty movie

Just answered all of them

>> No.9934464

>TFW not experienced enough to know which recipe webms are legit and which are horrifying abominations.
I just watch watching people cook.

>> No.9934465

It was a joke not a dick, don't take it so hard.

>> No.9934485

>manlet breakfast.webm

>> No.9934503

>jewish listacle "journalist" attempts to demonstrate why we should open our borders.webm

>> No.9934528

Motherfucking jesus christ

>> No.9934530


>> No.9934542
File: 2.81 MB, 640x360, Korean girls see Big American Meat for the first time.webm [View same] [iqdb] [saucenao] [google]

>> No.9934606

wtf i love soy now

>> No.9934620


>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>KOSHER SALT

>> No.9934653

Don't chop the meat ffs

>> No.9934721

That's horrid

>> No.9934725

>bake plain chips
Uh you what

>> No.9934733

>not olive oil nor butter

>> No.9934736

That bone removal is orgasmic

>> No.9934923

Looks like some furry animal

>> No.9934930

More like geodick

>> No.9934931

Shit it even has the balls

>> No.9934936

Yeah, it reminded me of what I imagine a silk worm cocoon to look like when it was put in the water initially. Pretty neat looking.

>> No.9934961

at least it's easy to prepare, i'm gagging just watching lol
she should chew up the raw chicken before cookin it

>> No.9934980

Jesus Christ, Favreau.

>> No.9935028

>32oz steak is big
Is it just me or is that a tiny amount? I could get through that easily and still have room left over, I'm not even big. The Warren Buffet diet sounds great, not a fan of sugary drinks though

>> No.9935053

handling the lemon was the best part

pretty hot

>> No.9935066

non american here what is kosher salt?
like some special jew salt or wat

>> No.9935069
File: 2.83 MB, 480x480, 1505754918783.webm [View same] [iqdb] [saucenao] [google]

where can I find a non moonrune version of this?

>> No.9935074

how hard was that?

>> No.9935079

Horrid bland chicken

>> No.9935120

oh shittt
fuck this

>> No.9935125

i know that hand

>> No.9935143

How could something with that much salt possibly be bland?

>> No.9935148

>How to exceed daily sodium intake in less than two minutes.webm

>> No.9935163

What movie is this?

>> No.9935172

>olive oil
>more butter

>> No.9935174

Can someone dump their ja/ck/ folder please? I've been out of internet for 2 weeks and I've missed them a lot.

>> No.9935176

Becauss that's still white chicken inside and moreover that salt probably washed away by frying and that buttermilk.

>> No.9935177

Someone posted jack already, scroll up you blindfuck

>> No.9935194
File: 2.99 MB, 640x360, Eleven Madison Park.webm [View same] [iqdb] [saucenao] [google]

Because you get a load of courses to fill you up and the point is quality not quantity

>> No.9935199

The Terminal

>> No.9935219

It's just a Reuben isn't it?

>> No.9935226
File: 2.89 MB, 360x360, Bacon Chicken Alfredo Lasagna Roll.webm [View same] [iqdb] [saucenao] [google]

>> No.9935262

That's really funny and also good business.

>> No.9935299

Looks good but the final form is silly and I'd ditch the additional bacon and mozarella.
Also is this served with potatoes?

>> No.9935307

How to choose between this and 20 pieces of fish served on rice by some elderly asian in a subway station?

>> No.9935314

>Also is this served with potatoes?

I see potatoes on the plate at the end so I assume so

>> No.9935320

That fucking snap that she does I swear to fucking god

>> No.9935321

Makes it even worse

>> No.9935322

she's so cute bros

>> No.9935329

looks like it would be something fun to share desu. Fuck eating that alone

>> No.9935334

What's the deal with bbq sauce, it makes everything taste like bbq sauce

>> No.9935352

You don't like the taste of bbq sauce?

>> No.9935365

can we just ban bacon already

>> No.9935372
File: 2.88 MB, 360x360, Bacon-Wrapped Jalepeno Popper Dogs.webm [View same] [iqdb] [saucenao] [google]


>> No.9935374

it kinda covers any other taste, not very subtle. I'd be happy with a good French mustard on that sandwich, not a heap of sugar and liquid smoke.

>> No.9935378

>eating that whole plate only using chips thereby adding an additional 1000 calories
No wonder Mexicans are so disgustingly fat. Oh wait! That technique was supposed to be hip!

>> No.9935388

>OP makes thread specifically to dump his new content over and over
>h-hey why are you posting those??

just let him have his fun my man, ck is not serious business

>> No.9935403

>that'll be 60 dollars plus tip

>> No.9935405
File: 116 KB, 1024x768, keksagent.jpg [View same] [iqdb] [saucenao] [google]

See the thing is, I can't help but to feel this artsy bullshit came up, as an attempt to distance itself from America's large proportions. What they didn't realize, you don't have to use tiny proportions to make quality food. That being said, it also probably has something to do with price. In any case food like this is just as big a joke, as a 1$ McDonald's cheeseburger.

>> No.9935433

All but the central two buns get totally gypped on fillings.

>> No.9935455
File: 316 KB, 1280x720, jack_pleased.webm [View same] [iqdb] [saucenao] [google]

the trick is to leave them wanting more jack

>> No.9935493
File: 2.87 MB, 360x360, Bacon Mac ā€˜nā€™ Cheese Pot Pie.webm [View same] [iqdb] [saucenao] [google]

>> No.9935495

Thank you!

>> No.9935498

Less=more quality.
I think this is more or less true, as you get tighter quality control.
However of course this is all subjective.

>> No.9935501


>> No.9935502

How do you know it's not a hand of a lanky trans soyboy?

>> No.9935504
File: 2.83 MB, 360x360, Pigs In A Pretzel Blanket.webm [View same] [iqdb] [saucenao] [google]

I agree, but what can you do

See also: their definition of "pigs in blankets"

>> No.9935508
File: 2.74 MB, 512x288, giving a duck a subcutaneous emphysema.webm [View same] [iqdb] [saucenao] [google]

>> No.9935513

at least the idea is kinda cool

>> No.9935548

I bet this is how she handles cock too
>pokey, pokey
>just put it in your mouth, baby
Frigid bitch

>> No.9935563

Somehow it being dead isn't the issue

>> No.9935569

Why the boiling with baking soda?

>> No.9935572

For what purpose

>> No.9935582
File: 2.88 MB, 360x360, Croque Monsieur.webm [View same] [iqdb] [saucenao] [google]

>> No.9935583

>"blanket" is literally fatter with empty carbs
Like a pottery

>> No.9935608

Helps it rise I guess?

>> No.9935613
File: 2.89 MB, 360x360, Mashed Potato Wontons.webm [View same] [iqdb] [saucenao] [google]

>> No.9935617

>sour cream
>VEGETARIAN parmesan

for what possible purpose

>> No.9935618

probably to make them crispier

>> No.9935625

no I think /ck/ was right suggesting that boiling baking soda would make the dough rise

>> No.9935638
File: 2.89 MB, 360x360, Stromboli.webm [View same] [iqdb] [saucenao] [google]

>> No.9935655

I wonder if you could sustain a restaurant on the webms of this thread

>> No.9935657

where's my fucking finger snap?

>> No.9935662
File: 2.86 MB, 360x360, Boozy Nutella.webm [View same] [iqdb] [saucenao] [google]

>bland meme food

doubt it, unless it was some hipster pop-up place

>> No.9935663

That's the worst pizza I've ever seen

>> No.9935668
File: 2.32 MB, 640x360, noodlemonster.webm [View same] [iqdb] [saucenao] [google]

>> No.9935670


>> No.9935674
File: 2.89 MB, 360x360, Kimchi Queso.webm [View same] [iqdb] [saucenao] [google]

>> No.9935684
File: 2.92 MB, 688x384, 1500629445514.webm [View same] [iqdb] [saucenao] [google]

>> No.9935694

It's how you get the pretzel texture and dark crust.

>> No.9935701
File: 2.83 MB, 360x360, Red Wine Dragon Ribs.webm [View same] [iqdb] [saucenao] [google]

>> No.9935720
File: 2.85 MB, 360x360, BBQ Chicken Corn Dogs.webm [View same] [iqdb] [saucenao] [google]

>> No.9935730
File: 2.71 MB, 844x446, Medium Rare Corn Dog.webm [View same] [iqdb] [saucenao] [google]

>dat lack of overflow

not even trying

>> No.9935732

god is dead

>> No.9935738

>Let's put more calories in traditional foreign dishes

America : the cookbook

>> No.9935741
File: 2.86 MB, 360x360, Pizza Roses.webm [View same] [iqdb] [saucenao] [google]


>> No.9935747

Let's roll everything in industrial dough, add stupid amounts of cheese and cured meat and call it a recipe

>> No.9935752

>baking soda
u wot m8?

>> No.9935755

I'm kind of assuming he meant the Kimchi Queso abortion webm and misquoted

>> No.9935759
File: 2.83 MB, 360x360, The Ballybrack Wrap.webm [View same] [iqdb] [saucenao] [google]

>> No.9935763

Welp I meant the croque-monsieur recipe.

>> No.9935775

>Uncooked sausage in the middle

>> No.9935777
File: 2.75 MB, 1280x720, JakGiantKiller.webm [View same] [iqdb] [saucenao] [google]

are you a bad enough dude to use brisket as your secret ingredient?

>> No.9935784

that looked nice, what's wrong with it

>> No.9935790
File: 2.89 MB, 360x360, Lasagna Roses.webm [View same] [iqdb] [saucenao] [google]


>> No.9935808

That's a retarded mess

>> No.9935814
File: 2.86 MB, 360x360, Boozy Cheese On Toast (Welsh Rarebit).webm [View same] [iqdb] [saucenao] [google]

>> No.9935820

It's like a bread bowl but way worse

>> No.9935823

Whoever made that is a faggot. It's supposed to be a cheese toastie with the sauce poured over it

>> No.9935831
File: 2.86 MB, 360x360, Mac ā€˜Nā€™ Cheeseballs.webm [View same] [iqdb] [saucenao] [google]

>> No.9935837
File: 2.94 MB, 1080x1080, watermelon pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.9935838


is this nice?

>> No.9935841
File: 91 KB, 240x255, 1484639275237.png [View same] [iqdb] [saucenao] [google]

>Not enough meme ingredients to know whether this is a joke or not

>> No.9935850

it can't be real
I refuse to believe this without proof

>> No.9935855

>that ranch dip at the end

>> No.9935859
File: 2.75 MB, 360x360, Yorkshire Pudding Profiteroles.webm [View same] [iqdb] [saucenao] [google]

>> No.9935871
File: 701 KB, 1228x1296, 1510550891267.png [View same] [iqdb] [saucenao] [google]

>Pouring chocolate and adding whipped cream to a yorkshire pudding

>> No.9935873

>SIX sour cream

jesus christ

>> No.9935875
File: 2.82 MB, 360x360, Chicken Tikka Goujons.webm [View same] [iqdb] [saucenao] [google]

>> No.9935878

i want some pizza now

>> No.9935883
File: 2.84 MB, 360x360, Beer Cheese Beer Brats.webm [View same] [iqdb] [saucenao] [google]

>> No.9935885
File: 2.91 MB, 500x280, 1514641164712.webm [View same] [iqdb] [saucenao] [google]

Northumberland meatballs done Kaye's way

>> No.9935892

you can sleep easy
its a parody

>> No.9935901
File: 2.90 MB, 360x360, Nut Milk.webm [View same] [iqdb] [saucenao] [google]

>> No.9935915
File: 2.82 MB, 360x360, Breakfast Sandwich Roll Up.webm [View same] [iqdb] [saucenao] [google]

>> No.9935934
File: 2.81 MB, 360x360, Sriracha Mayo Chicken Rice Balls.webm [View same] [iqdb] [saucenao] [google]

>> No.9935936

Go make a Jack thread. Webm threads are for generating OC.

>> No.9935938

Some parmesan is made with animal rennet, which comes from baby animal stomachs. Obviously this wouldn't be vegetarian.

>> No.9935939

Those giant hunks of squid look so appetizing. You could make a burger out of it with a solid squid patty.

>> No.9935944

>Tasty shit

>> No.9935947
File: 2.77 MB, 360x360, Butterscotch Shot Glasses.webm [View same] [iqdb] [saucenao] [google]


>> No.9935951
File: 2.81 MB, 640x360, Kitchen_Claws.webm [View same] [iqdb] [saucenao] [google]

there are approximately two /ck/ users who make webms. I don't think you've been in webm threads before.

>> No.9935955
File: 11 KB, 500x265, 1482333723955.jpg [View same] [iqdb] [saucenao] [google]

>throwing the shot in so hard that shit splashes everywhere
fucking white people

>> No.9935956

I've personally made about 30 webms in the last two weeks. I'm not claiming I'm the greatest or most prolific but I will take any OC, even Tasty shit, over the same fucking Jack webms that have been posted for the last decade.

>> No.9935957

to remove the skin more easily
I saw the binging with reddit guy use an air pump to do the same thing

>> No.9935958

It's peking duck. Blowing into the neck like that after resting the meat pulls the skin away from the meat, which you can see happening. This makes it drier and therefore crispier after cooking, a particular characteristic of Peking duck. Nowadays it's mostly done with pumps, if at all.

>> No.9935963

>cinibirb XD

no one cares man

>> No.9935964

Why? it's pretty straightforward, you can follow it even without words.

>> No.9935966

For a few seconds I literally felt what it was like to be a retarded person while watching this.

>> No.9935980

Not the one who made that but whatever. It's clear you have no argument and just want to spam Jack so have fun with it.
Also nice Reddit spacing.

>> No.9935984
File: 2.81 MB, 360x360, Dreidel Pops.webm [View same] [iqdb] [saucenao] [google]

>> No.9935991
File: 1.32 MB, 1280x720, 1513768648730.webm [View same] [iqdb] [saucenao] [google]

>2 jacks in an entire thread


boy oh boy

>> No.9935993
File: 2.88 MB, 360x360, Perfect Hard-Boiled Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.9936005

All that for maybe a hint of butter scotch flavor

>> No.9936008

If you boil an egg for 16 minutes I am going to call the police on you.

>> No.9936013
File: 2.87 MB, 360x360, Fuck You Jamie (Turkey Twizzlers).webm [View same] [iqdb] [saucenao] [google]

>> No.9936019

I think its more for not breaking a perfectly good shotglass when you slam it into the glass with the force of 1000 niggers like the person in the webm did.

>> No.9936020

Just use plastic ones then

>> No.9936030

and just make some butterscotch simple syrup for the butterscotch flavor. It'd probably be easier last you a lot longer than that dumb shit in the webm.

>> No.9936042

Why not just make everything separately? And why do much god dam ketchup?

>> No.9936070
File: 20 KB, 326x258, Blank+_fa72c236e96586f5c44c7798db382f97.png [View same] [iqdb] [saucenao] [google]


>> No.9936100

what psycho eats ketchup with breakfast?

>> No.9936111

It's a dodgy replication of the McDonalds breakfast wrap

>> No.9936116

Even McDonalds knows better than to put ketchup on eggs.

>> No.9936120


>> No.9936124

Well butter my bottom and call me a biscuit. At least it's just an option and not the default.

>> No.9936153

is this jacques la merde?

>> No.9936194

It's a fairly common thing for children to do that you're generally expected to grow out of. If an adult puts ketchup on their eggs they either never dropped their childhood eating habits, or they're eating really bad eggs and need to cover the flavor up.

>> No.9936244

this would destroy your intestines

>> No.9936260

Why can't we have webms where they prepare traditional food like chicken parmesan or some shit? Why do they all seem to involve "wrap a complete meme filling in dough/bacpn, bake at 400, slice and eat"?

>> No.9936279
File: 2.86 MB, 480x270, thickcreampie.webm [View same] [iqdb] [saucenao] [google]

because /ck/ is a board by and for inept cretins

>> No.9936287

Is there anything preventing you from making some?

>> No.9936348
File: 2.88 MB, 360x360, Chicken Parm.webm [View same] [iqdb] [saucenao] [google]


>> No.9936426

For christ's sake.

>> No.9936535

Proper recipes that work well in silent webms are more difficult to find or edit down, I mostly stick to single processes or unusual items.

>> No.9936684
File: 2.88 MB, 360x360, Deep-fried Turkey.webm [View same] [iqdb] [saucenao] [google]

>> No.9936741

Is it really that much better when deep fried?

>> No.9936758
File: 2.88 MB, 360x360, Mac & Jeezy By Terry Crews (Family Recipe For 25 Years).webm [View same] [iqdb] [saucenao] [google]

It's a lot of effort to go to if it isn't

>> No.9936825

It is really good, but the real draw is that it's easier for idiots to avoid drying the turkey out so they think it's magic.

>> No.9936829

>boiling water
>instantly add ice

>> No.9936866

dissolve salt/sugar better?

>> No.9936941

I mean at 3 mins/lb instead of 15 mins

Might be worth it

>> No.9936948


>> No.9937138

Deport now

>> No.9937150

i want to know the story behind this.

>> No.9937157

Maybe it's because I travel so much for work and mostly eat from street vendors or holes in the wall, but plating either annoys or absolutely enrages me depending on mood.

I want to eat just give me the food god damn it.

>> No.9937218

My 10 year daughter made me help her make this and it was just awful

>> No.9937226

I'm legitimately curious what taste/texture comes from those insects being baked in to the dough

>> No.9937260

>Real men eat whatever they want.
I like most when I stop by in /fit/ and look at the minuteman threads and the erectile dysfunction postings

I get a real kick out of these (alpha) freaks who cant get it up and when they do they only last a minute .... I eat well enough to get hard all the time not to mention put up nearly 2 hours of pipelaying regularly

>> No.9937266

Solid 10/10

>> No.9937286

I am an aggressively patriotic American but these Tasty webms and the over abundance of cheese, bacon, fat, and deep frying makes me really hope Kim lets the nukes fly

>> No.9937298

>I'm a patriot
>...and that's why I hope my country gets hit with nuclear strikes
you're not really a patriot, my man

>> No.9937329

I love my country but hate fat people, pretty much.

Also fucking retards who feel the need to put bacon in every fucking thing they make.

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