/ck/ - Food & Cooking

[Anonymous No.9928588]

Name 5 dishes you would serve if you could open your own restaurant.

[Anonymous No.9928601]

- Crab legs, small serving
- Crab legs, medium serving
- Crab legs, large serving
- Crab legs, appetizer
- Crab legs, bucket

[Anonymous No.9928627]

tamagoyaki folded over a thousand times over rice
katsukare over rice
chicken teriyaki maki roll
chicken karaage over rice
tempura vegetables over rice

[Anonymous No.9928672]

>>9928588
i recently thought about a restaurant theme idea, but rather than the food i focused on what the experience would be like.

there's two tiers i thought of: a bunker and a trench. in the beginning it would be just look like a decoration meaning the the bunker would simply look like the inside of a bunker and same for the trench then as the customers would start eating things would slowly begin heating up starting with the sound of random pot shots and propaganda and ending with a simulated artillery barrage that would shake the bunker and kick up dirt into the trench.

i doubt i'd get many customers though.

[Anonymous No.9928682]

>>9928672
>i doubt i'd get many customers though
And you'd probably get at least one frivolous lawsuit involving PTSD

[Anonymous No.9928683]

>>9928672
>kick up dirt
use cocoa powder and flakes

[Anonymous No.9928690]

>>9928672
Sounds like a blast

[Anonymous No.9928694]

>>9928588
>burgers
>fries
>onion rings
>hot dogs
>lemonade

[Anonymous No.9928708]

Margarine
Butter
Strawberry Jam
Raspberry Jam
Honey

Vegemite not allowed on premises

[Anonymous No.9928725]

McChicken
Double McChicken
McChicken wrap
McChicken sauce shake
Big MacChicken

[Anonymous No.9928729]

Chicken Soup
Meatloaf
Bangers and Mash
Lasagne
Traditional Christmas Dinner (any day)

I unironically would like to start this restaurant

[Anonymous No.9928747]

Fried chicken
Hamburger
Pork Roast
carmelized duck
Indonesian bami with shrimp (hot)

[Anonymous No.9928884]

A friend told me I should open one based around stews, I would cook a few of them in preparation and serve portions until I'm out of stock ror lunch and dinner, the menu would be small but would allow for next to zero wait as the stew would be ready to serve, just simmering at low heat I guess.

I would serve :
- beef bourguignon (with potatoes or pasta)
- Carbonade flamande (with fries or pasta)
- chili con carne (with fajitas or rice)
- Gulash (with rice I guess)
-Don't know about a fifth one, maybe a curry ?

The restaurant would be relatively small and cut cost by offering only a few items I guess, but there would be a relatively large wine/beer list to accommodate each dish.

[Anonymous No.9928944]

I wanna open a stand.

Just selling chicken and fries

[Anonymous No.9928960]

>>9928944
a food truck would be the way to go

[Anonymous No.9929007]

>>9928588
Dead body soup
stinky tofu
Surstromming
balut
durian for dessert

[Anonymous No.9929009]

>>9928884
I like this idea, I would eat here.

[Anonymous No.9929129]

>>9928588
Sweet roll sliders with half minced bacon half beef patties
Spicy Mac and Cheese balls
Double BLT with a slice of eggs in a nest(eggs fried in a piece of bread) in the middle
Sun Dried Tomato Carbonero
Flat wings(no drumsticks, flats only). with various ale and beer infused sauces

Pub type atmosphere with good bar selection would be kino

[Anonymous No.9929150]

>>9928588
My dick
My dick in a hot dog bun
My dick wrapped in a tortilla
My dick wrapped in a fruit roll-up
My dick coated with caramel sauce with a chocolate drizzle

[Anonymous No.9929151]

>>9928588
- rouladen
- gulasch
- schnitzel
- cabbage rolls
- perogies

[Anonymous No.9929162]

>>9928588
Fish on rice
Crab on rice
Squid on rice
Egg on rice
Fish wrapped around rice

[Anonymous No.9929170]

>>9929162
That will be $8,000. You pay now! NO CARD NO CHECK!

[Anonymous No.9929178]

>Butternut squash soup
>Pasta all'amatriciana
>Pasta with beef ragu
>Pineapple chicken with rice
>Chicken noodle soup

There are other dishes I like and make often but the above five are always consistently great when I cook them. Would be a fairly straightforward menu for a restaurant.

[Anonymous No.9929182]

>>9928588
Those are men.

[Anonymous No.9929262]

Bagel with cream cheese, red onion, lox, and capers
French onion soup
Singapore mei fun
Bo ssam
Grilled shrimp kebabs

im high as fuck. what's the criteria? cost or taste?

[Anonymous No.9929271]

>>9928672
you should do some Iraqi children do some simulated decapitations and harvest the blood for a dish.

[Anonymous No.9929274]

>>9928672
Man, u will invest in that kind of restaurant

[Anonymous No.9929276]

>>9929007
ayyy it would be a stinky restaurant

[Anonymous No.9929300]

>Chili
>Tomato Soup
>Bacon Grilled Cheese
>Shredded Brisket Grilled Cheese w/BBQ sauce
>Chicken and lettuce wrap with ranch.

Set it up near Venice Beach with a food truck.

[Anonymous No.9929301]

>>9929182
yes, and?

[Anonymous No.9929308]

-Pizza with choice of side and up to 3 toppings:
>Chicken / Sausage / Pepperoni
>Jalapeno / Bell pepper / Banana pepper
>Pineapple / Onion / Mushroom

-Baked salmon with coleslaw and unlimited side salad refills

-Two fried empanadas with choice protein and coleslaw
>Pork / Chicken / Beef

-3 / 5 / 7 tendies with side

-Cobb salad with side

Sides would be:
>Fries / Onion Rings
>Apples / Oranges
>Garden salad / Caesar Salad

Not really anything special.

[Anonymous No.9929333]

>>9928690
On reddit youd have thirty replies, a hundred upboats, and some gold. XD

[Anonymous No.9929370]

-Pizza with pork, some hot barbecue sauce and lime or lemon because I can
-Some nice spicy pork ramen
-Spicy crab and avocado sushi rolls, topped with strawberry and strawberry sauce because I had that once, and it was really great
-eel and avocado sushi rolls, topped with mango, mango sauce and salmon eggs, because I have it often, and it's pretty tasty
-Kiwi fanta

[Anonymous No.9929399]

>>9929262
shit nig this is a vaporwave style menu

[Anonymous No.9929419]

>>9928588
Baked Tofu&tempeh with curry spices coated in egg (also garlic)
Sidedish: Spicy baked sambal potatoes, but not overly spicy, you still want to taste the potato
Asian style (ketjap+spices) style beef
veggies: Atjar (brined asian vegetables)
Its my favorite dish
Its also a lot and something youd share with the table but its great

[Anonymous No.9929439]

>>9928884
I thought about starting a Hello Fresh/Blue Apron version with soups only called Soups Up. Would be cheaper and easier, plus those food services are so boring. Brown meat, make sauce, and veg/rice.

[Anonymous No.9929491]

-Seared tuna [sesame, ginger, cilantro]; served on avocado puree
-Sliced duck breast on half a rosemary Belgian waffle [fig preserves and maple syrup on side]; served with sweet potato hash
-Grilled octopus salad [chilleld cous cous, red onion, arugula, chickpea, lemon vinaigrette, capers, dill]
-Hanger steak served with chimichurri butter; with sweet potato gratin on side
-It's late and I can't think of a fifth

[Anonymous No.9929825]

>>9928601
id want to go to your lobster shack, sounds good

[Anonymous No.9929832]

>>9929276
you wasted this carlos it wouldve been better for
>>9928690
but instead you wasted it on
>>9929007
fucking mong

[Anonymous No.9929860]

- Pepperoni pizza
- Buffalo wings
- Poutine
- Bacon and egg roll
- Burger

wala

[Anonymous No.9929872]

>>9928588
I actually had an idea for a food truck called Cheep Cheep's Seven C's of Comfort. Id run it exclusively in the winter, and it would have the following menu.
>Butter chicken or Vindaloo """Curry""""
>3-bean steak chili
>Chicken-stew (basically pot pie without the shell)
>Cheesymac (your basic loaded mac'n cheese for normies, Id probably load it down with sugar and MSG and advertise it as "great for kids")
>Add a side of cornbread or a coke
>Coffeecake for desert

Id have a little chick on the side in a tiny boat saying "damn thats cheep"

The idea is its all hot slop you can make on the cheap, and serve to people for less than normal food truck prices, which I feel are often inflated massively by the amount of handling necessary to get even one item out the door.

[Anonymous No.9929876]

>>9928588
bigos, flaki, schabowy, faszerowany szczupak, barszcz bialy z kielbasa

[Anonymous No.9929882]

>>9928588
dumplings
spring rolls
pigs in a blanket
garlic bread
jalapeno poppers

[Anonymous No.9929885]

>>9929876
>faszerowany szczupak
Jej

[Anonymous No.9929888]

Cavatini
Chebureki
Biscuits and Gravy
Meatloaf
Fish and Chips

Call it, "Heart Burns," but with a Symbol for a heart instead of the word.

[Anonymous No.9930021]

Cheap ass hoagie sandwiches.

'Cause I want low-risk/high-viability. So many restaurants fail 'cause they're too adventurous and passion-driven.

Everybody loves hoagies.

[Anonymous No.9930030]

>>9930021
Isn't this basically the original idea for scholtzky's deli?

[Anonymous No.9930036]

Vegetables
Eggs
Noodels
Gizzard/tripe
Bone marrow

[Anonymous No.9930040]

>>9930036
Liver and kidneys and hearts to go along with gizzards

[Anonymous No.9930088]

>>9929150
>restaurant only serving apetizers.
Wouldn't fill me up desu

[Anonymous No.9930152]

>>9928588
-Some kind of pasta probably tagliatelle or lasagna.
-Spanish tortilla.
-Some kind of pot-au-feu.
-Some lentil soup.
-And some fried fish with rice.

[Anonymous No.9930195]

>>9928588
Penne Puttanesca
Spaghetti all'Amatriciana
Tagliatelle al Ragù
Gnocchi ai Funghi
Ravioli Ricotta e Spinaci

[Anonymous No.9931060]

>McChicken Platter - $11.00
>Go'za' - $25.00
>Steak "Well done n' A1" - $18.00
>Raw Fish on Rice - $500.00
>Ramen Sundae - $1.69

[Anonymous No.9931064]

>McChicken Platter - $11.00
>Go'za' - $25.00
>Steak "Well done n' A1" - $18.00
>Raw Fish on Rice - $500.00
>Ramen Sundae - $1.69

[Anonymous No.9931091]

>>9930195
>when eurotrash think their boring gay dishes sound fancier in their shit language instead of english

[Anonymous No.9931111]

Pork dumplings
Chicken dumplings
Mushroom-beef dumplings
Shrimp dumplings
Mixed veggie dumpling

I'll call the restaurant Dump Star

[Anonymous No.9931206]

>>9928708
>Vegemite not allowed on premises
Good man

[Anonymous No.9931211]

>>9931091
>anything foreign scares me
Spotted the Trumptard

[Anonymous No.9931263]

>The Cheese Bidet
a gruyere and assagio based cheese fondue with hints of white wine and garlic, served in a bidet.

>The Super Market Sweep
a whole leg of ham and a whole turkey flash fried and served in a shopping cart, and the waitress has to ram the cart into your table running at full speed. Comes with a complimentary sky blue sweater.

>Mochi Pizza
a regular margarita pizza, but the crust is made of mochi. Served on a scalding hot pizza stone made entirely of Himilayan pink salt.

>The Vegan Andronicus
A shepherd's pie without any meat, served in a dog's skull.

>Supa Choco Kawaii Cake
A chocolate lava cake, served in a pair of blue and white striped pantsu.

[Anonymous No.9931269]

>>9928884
Welcome to Stu’s stews
I’m Stu

[Anonymous No.9931271]

>>9931211
Most of it is just bland pasta dishes in italian lmao

[Anonymous No.9931286]

>>9931271
I was just in Florence and the food there is highly overrated. First off, they don't salt their bread. The excuse is some pope a billion years ago taxed salt so they don't use it. The result is their bread tastes like nothing and has the texture of confetti. The pastas are okay, I actually found a lot of them not all that well done. It was very hit or miss. I wasn't in tourist spots either, I was there for work so locals took me out to eat. They are hot nuts on their Florentine steak but it's nothing special. Best thing is riboletta or something like that, it's a soup that is very dense. Probably the best thing I had there. Tried to find that every place I went.

[Anonymous No.9931299]

>>9931286
Once had an authentic pizza in Italy, it was some of the most bland shit I have ever eaten. Thank god cuisines evolve when leaving their homeland.

[Anonymous No.9931365]

>>9931299
The pizza was okay. I don't think Florence is known for good pizza though. Really it was similar to the pizza I get in Miami from here: mistero1.com

The flatbread in tuscany, called schiacciata, isn't bad but it's pretty standard fare elsewhere. I think people just like it because the regular bread is so bad there. Imagine fucking up bread? kek.

Ribollita is the best thing they got. Pappardelle with game meat is popular there too, but, it's just standard ragu.

[Anonymous No.9931390]

>>9928588
>buttermilk waffles (no syrup available)
>crab dip with soft pretzels
>mince and eggs
>the Big salad
>sperm smoothie

[Anonymous No.9931447]

>>9931390
I don't find baneposting funny anymore. :/ I wish I did, I sure loved it at first...

[Anonymous No.9931808]

>>9928588
Pic related

[Anonymous No.9931844]

It would be a Texas style BBQ restaurant, so:
Brisket
Ribs
Sausage links
Chicken halves
Shredded pork

[Anonymous No.9933084]

>>9931844
No market when Rudy’s exists and everyone just goes there

[Anonymous No.9933339]

Hamburgers
Brats
Cheesecurds
Pickled pork hocks
And Hamms on tap

[Anonymous No.9933353]

>>9933084
Rudy’s is the Jack in the Box of BBQ. The only people who go there are people in a hurry or people to dumb to go to a real bbq joint.

[Anonymous No.9933372]

>>9928672
/k/ here
we would all go

[Anonymous No.9933394]

>>9931808
wuzzat?

[Anonymous No.9933418]

>>9929170
>NO CARD NO CHECK!

so, I guess venmo, paypal, or bitcoin? You're very progressive in your approach to business, my nigger.

[Anonymous No.9933454]

>>9931808
that looks like the Cooking With Toxoplasmosis kitchen. Are you that guy?