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/ck/ - Food & Cooking

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File: 2.89 MB, 360x360, Pigs In A Blanket Stadium.webm [View same] [iqdb] [saucenao] [google]
9921681 No.9921681 [Reply] [Original]

Post webms related to food and cooking

14% OC is recommended

>> No.9921687
File: 2.87 MB, 852x480, CookiesNoAudio.webm [View same] [iqdb] [saucenao] [google]

>> No.9921690
File: 1.07 MB, 1920x1080, Shot.webm [View same] [iqdb] [saucenao] [google]

>> No.9921696
File: 794 KB, 1280x720, Alara Shot.webm [View same] [iqdb] [saucenao] [google]


>> No.9921701
File: 2.89 MB, 360x360, Vegan Mayo.webm [View same] [iqdb] [saucenao] [google]

>> No.9921737
File: 1.32 MB, 1280x720, 1513768648730.webm [View same] [iqdb] [saucenao] [google]

>> No.9921793

Neat concept, poor execution. All those dips look horrendous. Especially the cheese dip.

>> No.9921801

What the FUCK is that even supposed to be?

>> No.9921814

It's nice to know that if, say, I was out of eggs and needed to make an emulsion, I could use chickpea water, but other than that, FUCK VEGAN MAYONNAISE.

>> No.9921815
File: 2.86 MB, 1280x720, yummy.webm [View same] [iqdb] [saucenao] [google]

>> No.9921844

I fucking hate this so much. The way it's trying to be presented as some brilliant way to church up fucking pigs in a blanket. This is redneck haute cuisine

>> No.9921858

can someone post the webm of that girl passing out while having blood taken?

>> No.9921859

frittata to go

>> No.9921866

>let's make absolutely sure everyone's fingers on and in everything

>> No.9921868
File: 2.96 MB, 480x360, Heroin.webm [View same] [iqdb] [saucenao] [google]

not sure how it relates to /ck/

but ok

>> No.9921878

It's like all his videos exist to prove his mental retardation and that he needs a caregiver at all times

>> No.9921880

Creative but kind of hipster looking. I’m not sure how well hot dogs fit into that whole mix.

>> No.9921881

I'd do that too desu. I'm afraid of needles and the massive dump of adrenaline followed by blood loss fucks with me.

>> No.9921886
File: 2.88 MB, 360x360, Bacon-Wrapped Jalepeno Popper Dogs.webm [View same] [iqdb] [saucenao] [google]

When I gave blood and didn't pass out I was well chuffed

>> No.9921889
File: 1.75 MB, 640x360, cow.webm [View same] [iqdb] [saucenao] [google]

>> No.9921890 [DELETED] 
File: 1.23 MB, 624x360, 9. Shooting in hand.webm [View same] [iqdb] [saucenao] [google]

wow that was fast, thanks. how funny that you named it Heroin

does he have a syndrome or something

>> No.9921893

It happens surprisingly often.

>> No.9921905

Argh I so want chocolate chip cookies again. I also want to know that recipe since the cookies look soft.

>> No.9921910

This too. It looks like it’s dumped out of a jar

>> No.9921911
File: 1.26 MB, 1920x1080, Chocolate Flower.webm [View same] [iqdb] [saucenao] [google]

>since the cookies look soft

bake balls instead of disks, that's it

>> No.9921921
File: 1.14 MB, 1280x720, eggsdoneright.webm [View same] [iqdb] [saucenao] [google]

>> No.9921926

I’m scared to watch this while eating.

>> No.9921930
File: 2.54 MB, 720x404, The Crabber.webm [View same] [iqdb] [saucenao] [google]

>> No.9921937

I didn't know it was possible to overcook and undercook a dish

>> No.9921938
File: 1.25 MB, 1280x720, bakons.webm [View same] [iqdb] [saucenao] [google]

>> No.9921939

I’ve done that- and in that recipe they obviously flatten out to disks. But especially given how nicely they browned them I don’t see how I could pull it off. If I get them past raw-looking they turn out fairly hard. Alternatively, you can add lots of extra flour and then they keep their shape but by that point they taste more bland too.

>> No.9921941
File: 2.91 MB, 640x360, Crab Rollercoaster.webm [View same] [iqdb] [saucenao] [google]


>> No.9921945

>14% OC is recommended
Why does the recommended OC keep shrinking?

>> No.9921946

I hope those are dead.

>> No.9921947
File: 2.88 MB, 360x360, Rainbow Crepe Cake.webm [View same] [iqdb] [saucenao] [google]

satan pls

>> No.9921949

I need this.

>> No.9921950
File: 1.48 MB, 350x348, 1500958529101.webm [View same] [iqdb] [saucenao] [google]

>> No.9921952

I don’t want to watch that. I hope they are dead too.

>> No.9921954

>and what do you want to be when you grow up Sailor Moon?
>I want to place crabs!

>> No.9921955
File: 3.04 MB, 444x250, ...NICE.gif [View same] [iqdb] [saucenao] [google]

after my initial freakout, i just kept watching in amazement...maybe one day they'll put these on those ppl who star on the 600+lb life to make sure they've been monitoring their diets

>> No.9921957

Make bigger cookies and bake at a slightly lower temp. Most recipes say to bake at 375F but do 350F instead. Bigger cookies will stay softer too. They should be soft when they're just out of the oven, but once they've fulled cooled they harden a bit and can be softened again by microwaving for a few seconds.

>> No.9921958

That looks neat but like way too much work.

>> No.9921961
File: 2.49 MB, 350x353, Mirror Cake.webm [View same] [iqdb] [saucenao] [google]


>> No.9921962

it would ruin the meat if they were dead, also im pretty sure they cant feel pain, at least not in the way humans do

>> No.9921965

This was satisfying to watch

>> No.9921971
File: 2.97 MB, 480x360, cuisine gastronomique Mexicaine.webm [View same] [iqdb] [saucenao] [google]

>> No.9921977

holy shit that looks really good actually.

>> No.9921981

i'd eat like 5 of those in 1 sitting

>> No.9921982

They're alive, and in the video you can actually hear them screaming

>> No.9921992

change the crepe to spam and the whipped cream to mayo, and I'm in

>> No.9921999
File: 2.95 MB, 1080x606, Puke.webm [View same] [iqdb] [saucenao] [google]

>change the crepe to spam and the whipped cream to mayo, and I'm in

>> No.9922002

that's easily the stupidest thing i've ever seen

>> No.9922019
File: 2.49 MB, 1280x720, Future Presidents - Obama Daughters.webm [View same] [iqdb] [saucenao] [google]

Ever lower standards

>> No.9922020
File: 3.00 MB, 720x400, best_guacamole.webm [View same] [iqdb] [saucenao] [google]

>> No.9922028

I wouldnt mind just doing the frosting part. not sure how i would feel putting cake in and out of the freezer

>> No.9922032
File: 2.84 MB, 1038x280, hmm pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.9922033

A classic

>> No.9922059
File: 1.89 MB, 640x640, miel.webm [View same] [iqdb] [saucenao] [google]

>> No.9922062
File: 2.33 MB, 1280x720, hollandaise.webm [View same] [iqdb] [saucenao] [google]

I know these hands...

>> No.9922067

Got the other ones?

>> No.9922076
File: 2.91 MB, 472x796, mexican doritos and ramen dorilocos.webm [View same] [iqdb] [saucenao] [google]


>> No.9922078


>> No.9922080
File: 2.93 MB, 640x360, bearnaise in one.webm [View same] [iqdb] [saucenao] [google]

>> No.9922089
File: 2.69 MB, 202x360, CHINA.webm [View same] [iqdb] [saucenao] [google]

what's this madness

>> No.9922095
File: 2.77 MB, 640x360, foodnetwork11.webm [View same] [iqdb] [saucenao] [google]

I guess I can dump some until I get tired of caching captchas. I'm just grabbing the whole folder so there might be some bad edits that I forgot to remove

>> No.9922104
File: 2.53 MB, 960x540, ----------.webm [View same] [iqdb] [saucenao] [google]

>> No.9922108
File: 2.71 MB, 640x360, foodnetwork9.webm [View same] [iqdb] [saucenao] [google]

>> No.9922117
File: 364 KB, 1280x720, meilleure tarte.webm [View same] [iqdb] [saucenao] [google]

>kosher salt

>> No.9922119

Nu-trek is for faggots

>> No.9922120
File: 2.37 MB, 640x360, foodnetwork10.webm [View same] [iqdb] [saucenao] [google]

>> No.9922123

it's lasagna with more work

>> No.9922125
File: 1.03 MB, 640x360, foodnetwork8.webm [View same] [iqdb] [saucenao] [google]

>> No.9922130


>> No.9922131
File: 2.50 MB, 640x360, foodnetwork7.webm [View same] [iqdb] [saucenao] [google]

>> No.9922132

What's wrong with you people? I've had about 8 blood samples taken this week while watching the entire time. Just got pissed off when they fucked up one vein and had to try another. I look like a heroin addict with all the arm bruises with holes.

>> No.9922133
File: 2.51 MB, 640x360, foodnetwork6.webm [View same] [iqdb] [saucenao] [google]

>> No.9922134

Thanks mate

>> No.9922138
File: 2.11 MB, 640x360, foodnetwork5.webm [View same] [iqdb] [saucenao] [google]

>> No.9922140

It's okay as a substitute, I do it sometimes. Real buttermilk is a lot thicker though which means you can add more of it and end up with moister pancakes or whatever you're making, so still use actual buttermilk if you can

>> No.9922142

it's tremendously common but eh just pretend to be hard since you don't have it easier than actual accomplishment

>> No.9922144

fucking sharing an icecream?

...made me hard

>> No.9922145

>has never seen the term kosher salt

The only reason you come to /ck/ is to spam Jack webms.

>> No.9922146
File: 2.36 MB, 640x360, foodnetwork4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922150
File: 2.63 MB, 640x360, foodnetwork3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922155

If you're gonna make that just make cannellonis instead what the hell is wrong with people

>> No.9922157
File: 2.60 MB, 640x360, foodnetwork2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922161
File: 2.47 MB, 640x360, foodnetwork1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922164

A lot of quick cooking videos like those are just made to look good or interesting, but not actually be the most logical thing to do. As long as it gets people interested in food and cooking I guess but I feel like a lot of these are just for people who will upvote and share it and never make it.

>> No.9922168
File: 2.23 MB, 640x360, pizza3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922171

>takes it out of the oven
>"so you can see it's still not done"
>grabs it with bare hands

>> No.9922172
File: 714 KB, 640x360, pizza2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922174
File: 115 KB, 620x1004, soldering.jpg [View same] [iqdb] [saucenao] [google]

If you're going to pretend it's 400 F you should probably not handle it with your bare hands.

>> No.9922178
File: 631 KB, 374x368, well.webm [View same] [iqdb] [saucenao] [google]

now that's just mean

>> No.9922179
File: 2.35 MB, 640x360, eggbreakdown.webm [View same] [iqdb] [saucenao] [google]

>> No.9922181
File: 2.15 MB, 1280x720, choco3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922185
File: 2.91 MB, 640x360, choco2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922190
File: 853 KB, 480x320, choco1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922194
File: 2.83 MB, 640x360, tacofrenchtoast.webm [View same] [iqdb] [saucenao] [google]

>> No.9922195
File: 2.93 MB, 640x360, meat.webm [View same] [iqdb] [saucenao] [google]

I'm sure there is someone who has beaten his meat inside one of those things

>> No.9922201
File: 2.11 MB, 640x360, pizzathing6.webm [View same] [iqdb] [saucenao] [google]

>> No.9922202

thats the orville actually, and you gotta admit that alien is a cute

>> No.9922205

i havent had anyone pass out while drawing blood, but once i gave a steroid shot in a teen girls butt and she passed out in like 4 seconds.
damn thats a weird sentence, but yeah always tell people that give you injections if you are really nervous.

>> No.9922207
File: 2.24 MB, 640x360, pizzathing5.webm [View same] [iqdb] [saucenao] [google]

kinda small isn't it?

>> No.9922211
File: 2.72 MB, 640x360, pizzathing4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922220

>oil vinegar mutard
congrats you made a vinaigrette

>> No.9922222
File: 2.80 MB, 1280x720, pizzathing3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922226
File: 2.93 MB, 640x360, pizzathing2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922229
File: 2.86 MB, 640x360, pizzathing1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922231

The chickpea water is supposed to be what replaces the egg, I guess a lot of vegans were eating canned chickpeas and wanted to find a use for the leftover liquid. It does kind of look like egg white.

>> No.9922233
File: 2.84 MB, 640x360, butter.webm [View same] [iqdb] [saucenao] [google]

>> No.9922235

why bother with the spiral if it just flattens to a pile of mush
nice 2's

>> No.9922240

Don't they make "meringue" with it too?

Just did this this afternoon to use up all the cream leftover from Christmas, except I only have a hand whisk. Fuck doing that ever again.

>> No.9922242

this seems fake to me

>> No.9922243
File: 2.88 MB, 640x360, ghee.webm [View same] [iqdb] [saucenao] [google]

That's a crazy workout. Amish women prolly have nice traps

>> No.9922245
File: 1.61 MB, 640x360, popcornchicken.webm [View same] [iqdb] [saucenao] [google]

>> No.9922246
File: 2.93 MB, 852x480, fresh fish.webm [View same] [iqdb] [saucenao] [google]

nice digits
also your webms remind me why america was a mistake

>> No.9922250
File: 2.52 MB, 640x360, hotdogs1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922251

that's educational to do if you have kids but I doubt that's cost efficient

>> No.9922254

Juwt add two spoons of lemon and let it stand longer

>> No.9922256
File: 2.89 MB, 640x360, nugget.webm [View same] [iqdb] [saucenao] [google]

>> No.9922260
File: 2.10 MB, 640x360, mayo.webm [View same] [iqdb] [saucenao] [google]

>> No.9922261

Any emulsifying protein could replace the egg, most vegan proteins just taste like ass. Chickpea being one of the less ass tasting ones.

>> No.9922265
File: 898 KB, 540x360, japs4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922270

What is that?

>> No.9922271
File: 1.54 MB, 1280x720, japs3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922276
File: 1.59 MB, 1280x720, japs2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922282
File: 817 KB, 1280x720, japs.webm [View same] [iqdb] [saucenao] [google]

>> No.9922288


>> No.9922290
File: 1.56 MB, 640x360, oops5.webm [View same] [iqdb] [saucenao] [google]

>> No.9922292
File: 2.58 MB, 480x360, oops4.webm [View same] [iqdb] [saucenao] [google]

The cow has an eating disorder and that's the only way to keep her healthy

>> No.9922296
File: 1.01 MB, 1280x720, oops3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922301
File: 2.49 MB, 640x360, oops2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922304
File: 1.45 MB, 320x240, oops.webm [View same] [iqdb] [saucenao] [google]

>> No.9922305

>gives measurements for cheese filling
>uses like 1/4 of it

>> No.9922309
File: 2.55 MB, 640x360, faggot1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922311
File: 2.88 MB, 666x374, high level of fucking around.webm [View same] [iqdb] [saucenao] [google]

>> No.9922313
File: 2.63 MB, 640x360, faggot2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922315
File: 1.38 MB, 1280x720, teehee.webm [View same] [iqdb] [saucenao] [google]

>> No.9922317
File: 1.36 MB, 480x360, lava.webm [View same] [iqdb] [saucenao] [google]

>> No.9922319
File: 865 KB, 1280x720, luv_u_bb.webm [View same] [iqdb] [saucenao] [google]

kosher frank jack is best jack

>> No.9922321
File: 2.90 MB, 480x360, pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.9922325
File: 1.11 MB, 480x360, candy2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922329
File: 1.03 MB, 270x360, gook4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922331
File: 1.62 MB, 270x360, gook3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922336
File: 456 KB, 270x360, gook2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922339
File: 1.84 MB, 270x360, gook1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922347
File: 1.98 MB, 640x360, jew.webm [View same] [iqdb] [saucenao] [google]

>> No.9922348

did you slip your sausage in her while she was out? was it a nice butt?

>> No.9922350
File: 2.05 MB, 1280x720, foodhack8.webm [View same] [iqdb] [saucenao] [google]

>> No.9922352
File: 622 KB, 1280x720, foodhack6.webm [View same] [iqdb] [saucenao] [google]

>> No.9922354
File: 744 KB, 1280x720, foodhack7.webm [View same] [iqdb] [saucenao] [google]

>> No.9922357
File: 962 KB, 1280x720, foodhack5.webm [View same] [iqdb] [saucenao] [google]

>> No.9922362
File: 783 KB, 1280x720, foodhack4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922366
File: 512 KB, 1280x720, foodhack3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922368
File: 621 KB, 1280x720, foodhack2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922375
File: 389 KB, 1280x720, foodhack1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922378

they are now.

>> No.9922380
File: 2.22 MB, 640x360, diet3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922384
File: 2.81 MB, 640x360, diet2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922389

He didn't close it securely. I got one of those for Christmas as a joke gift, but it makes a mean omelete.

>> No.9922390
File: 2.54 MB, 640x360, diet1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922402
File: 2.40 MB, 480x360, candy3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922411
File: 2.44 MB, 480x360, candy1.webm [View same] [iqdb] [saucenao] [google]

got around 60 more, but I don't really feel like dumping unless anyone is interested

>> No.9922427

I'd eat that

>> No.9922436

I'm interested

>> No.9922445
File: 244 KB, 638x540, 1513687959541.png [View same] [iqdb] [saucenao] [google]

>taps the knife

>> No.9922446

cannulated cow

>> No.9922449
File: 2.91 MB, 640x360, gordon's crispy pancakes.webm [View same] [iqdb] [saucenao] [google]

I get you man, stopped posting after seeing the lack of interest.
Japanese kid sweets are absolutely mesmerizing

>> No.9922451
File: 2.81 MB, 640x360, spacefood4.webm [View same] [iqdb] [saucenao] [google]

You got it anon. 57 more coming up

>> No.9922454
File: 2.89 MB, 640x360, spacefood3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922460
File: 1.87 MB, 640x360, spacefood2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922463


>> No.9922467
File: 2.04 MB, 640x360, spacefood1.webm [View same] [iqdb] [saucenao] [google]

>> No.9922474

that is some springform badassery.

>> No.9922481
File: 2.06 MB, 640x360, cannedKAWAII.webm [View same] [iqdb] [saucenao] [google]

Yeah, I'm kinda manic when it comes to this thread. Sometimes I'll go crazy and just make 100 webms that nobody will repost. Then I'll just lose interest for a long time.

>> No.9922484
File: 1.42 MB, 640x360, cannedsalsburysteak.webm [View same] [iqdb] [saucenao] [google]

>> No.9922487
File: 2.71 MB, 800x450, 1468447795915.webm [View same] [iqdb] [saucenao] [google]

>> No.9922492
File: 2.19 MB, 640x360, cannedTakoyakiAndEggs.webm [View same] [iqdb] [saucenao] [google]

>> No.9922493

He had a fucking stroke in the video too. He clearly used the product wrong and was shitting all over it. He even called their support line and was blown away when they told him it wasn't a common issue they were hearing about.

>> No.9922496
File: 2.25 MB, 640x360, cannedbread.webm [View same] [iqdb] [saucenao] [google]

>> No.9922500
File: 2.63 MB, 640x360, fish.webm [View same] [iqdb] [saucenao] [google]

>> No.9922504
File: 2.90 MB, 480x480, 1468454999285.webm [View same] [iqdb] [saucenao] [google]

Understandable. Webm threads are the best threads on /ck IMO, thanks for all the original content you're dumping

>> No.9922508
File: 814 KB, 640x360, potato.webm [View same] [iqdb] [saucenao] [google]

>> No.9922514
File: 2.28 MB, 1280x720, flying-potato.webm [View same] [iqdb] [saucenao] [google]

You too anon <3

>> No.9922517
File: 1.98 MB, 640x360, fit.webm [View same] [iqdb] [saucenao] [google]

>> No.9922521

Fucking this. My hate for that can't be measured.
I love pigs in a blanket occasionally, but they are what they are. Also using hotdogs (or what ever shit tier sausage that is) is beyond the pale. Never use anything but Little Smokies (for snack size), or the longer Smokies for regular size Ps-in-Bs. And don't even get me started on those fucking shitty jarred dips they're using.

>> No.9922522
File: 2.34 MB, 640x360, cocktail.webm [View same] [iqdb] [saucenao] [google]

>> No.9922523
File: 2.67 MB, 480x480, 1468455481548.webm [View same] [iqdb] [saucenao] [google]

kek, I'm just reposting old stuff, but thanks anyways :))
have this awesome flower desert

>> No.9922529
File: 1.82 MB, 480x360, beer2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922531
File: 44 KB, 362x500, 1494039182395.jpg [View same] [iqdb] [saucenao] [google]

>camera faces top down over a portable burner
>immaculate, clean, centered, black on grey countertop
>nonstick pan swoops into view at 110% playback speed
>helvetica text begins
>weak, small, soy hand begins sprinkling a meme ingredient over low flame
>*slowmo pan over sizzling thing*
>quickly now, 110%, the full pan is transitioned to the oven
>the stage is empty, more helvetica appears
>quickly now, but then slower, the hot food is winched into place by a pair of weak hands
>the camera now jumps!
>we are zoomed in, and slowly panning, while a knife cuts through the finished meme thing
>the slice is slowly and decadently pulled, revealing the massive amount of cheese, now in gossamer strings, being pulled slowly away, stark against a grey background

>> No.9922533
File: 1.37 MB, 640x360, beer.webm [View same] [iqdb] [saucenao] [google]

>> No.9922542
File: 2.92 MB, 640x360, chicken2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922548
File: 2.51 MB, 640x360, lobster.webm [View same] [iqdb] [saucenao] [google]

>> No.9922553
File: 2.88 MB, 640x360, chicken.webm [View same] [iqdb] [saucenao] [google]

Yeah, but the one's you're posting are much less common than the standard fair. In exchange your your webm I'll share my latest list of jack md5s so you auto filter them if you use 4chanX.

>> No.9922559
File: 2.10 MB, 640x360, placenta2.webm [View same] [iqdb] [saucenao] [google]


>> No.9922565
File: 2.10 MB, 320x240, placenta.webm [View same] [iqdb] [saucenao] [google]

>> No.9922569
File: 2.73 MB, 640x360, taco.webm [View same] [iqdb] [saucenao] [google]

>> No.9922571
File: 149 KB, 944x475, row row fight the powah.jpg [View same] [iqdb] [saucenao] [google]

Thank ya kindly

>> No.9922573

Humans are fucking insane. Props to us. Everything else better watch the fuck out.

>> No.9922577
File: 1.79 MB, 640x360, fruit2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922580

why do you think that machine was invented?
of course they're dead, and if they try to have an uprising again we will just start eating them and market them as luxury food items.

>> No.9922582
File: 2.13 MB, 640x360, fruit.webm [View same] [iqdb] [saucenao] [google]

>> No.9922585

So you have to break up what is holding the dip in place?

>> No.9922589
File: 2.89 MB, 640x360, egg.webm [View same] [iqdb] [saucenao] [google]

>> No.9922591

any more like this? i need simple, cheap, high protein stuff

>> No.9922594
File: 443 KB, 1280x720, jack_Nice_and_Hot.webm [View same] [iqdb] [saucenao] [google]

heat up those grills

>> No.9922595


>> No.9922605
File: 2.27 MB, 768x576, breadpizza.webm [View same] [iqdb] [saucenao] [google]

>> No.9922613
File: 2.15 MB, 320x240, deltaco.webm [View same] [iqdb] [saucenao] [google]

check the channel. It's literally a fit anon that made it. Most of the videos are actually pretty good. He was shilling it like a year ago.

>> No.9922614

I'm not afraid of needles, but I passed out when I had blood taken from me once. Idk why it happened just that one time.

>> No.9922619
File: 2.55 MB, 480x360, kfc.webm [View same] [iqdb] [saucenao] [google]

>> No.9922628
File: 2.11 MB, 480x360, mcbreakfast.webm [View same] [iqdb] [saucenao] [google]

>> No.9922636
File: 2.06 MB, 540x360, subway.webm [View same] [iqdb] [saucenao] [google]

might be something to do with the essence of your life being forcefully drained with a metal spike

>> No.9922638
File: 2.79 MB, 480x360, tacobell.webm [View same] [iqdb] [saucenao] [google]

>> No.9922639
File: 1.87 MB, 636x357, 1514936962165.gif [View same] [iqdb] [saucenao] [google]

sneaking a gif in behind enemy lines

>> No.9922640

look out to the altitude from where you live, recipes may vary.

>> No.9922645
File: 1.53 MB, 480x360, mcfish.webm [View same] [iqdb] [saucenao] [google]

>> No.9922648
File: 2.98 MB, 640x360, cheese4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922651

Pro tip: start them a little bit later so the thumbnail isn't just a black square.

>> No.9922654
File: 2.88 MB, 640x360, cheese3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922661

This is actually pretty good if you do it a bit better, toast the bread, rub some garlic on it and spread tomato paste over, then do your cheese and toppings and grill it.

>> No.9922664

Why is he walking around awkwardly for so long?

>> No.9922665

Yeah, the further this dump gets the closer you get to the first webms I've made.

>> No.9922673
File: 2.23 MB, 640x360, cheese2.webm [View same] [iqdb] [saucenao] [google]

>> No.9922675
File: 19 KB, 480x480, rge..jpg [View same] [iqdb] [saucenao] [google]


>> No.9922678

I bet this guy looks like a soyboy without his retard helmet.

>> No.9922679
File: 2.58 MB, 640x360, burger5.webm [View same] [iqdb] [saucenao] [google]

>> No.9922685
File: 2.83 MB, 640x360, burger4.webm [View same] [iqdb] [saucenao] [google]

>> No.9922688
File: 2.77 MB, 1280x720, Nanomachines, Son.webm [View same] [iqdb] [saucenao] [google]

>> No.9922692
File: 2.27 MB, 1920x1080, cool_running.webm [View same] [iqdb] [saucenao] [google]

>> No.9922694

Friendly suggestion: I strongly advise you all to not boil food in plastic bags.

>> No.9922697
File: 2.23 MB, 640x360, burger3.webm [View same] [iqdb] [saucenao] [google]

>> No.9922701

I think it's safe to assume that, yeah.

Agreed, though oddly enough it's getting more and more popular in recent years.

>> No.9922704

I don't think so. I'm already dead inside.

>> No.9922705

holy shit

>> No.9922712

What difference does that make? I'm interested.

>> No.9922715

Why don't you just use a mallet instead of something that has the possibility of pinching your fingers?

>> No.9922717
File: 2.47 MB, 640x360, turkey.webm [View same] [iqdb] [saucenao] [google]

>> No.9922722
File: 2.90 MB, 480x360, orangejuice.webm [View same] [iqdb] [saucenao] [google]

>> No.9922723

I'm guessing it's supposed to make up for the moisture lost during cooking, and maybe stop the fat from melting while you shape the patties. Some people who grind their own meat will put ice with it to keep it cold and go through the grinder easily, maybe that's where the idea came from. He just kind of pours it over it and then lets it run off the meat without actually mixing it in though.

>> No.9922727

keeps it moister during cooking allegedly

keeps the shrapnel from flying all over the place, but I've never seen them IRL so it's possible they don't work for shit

>> No.9922730

>image limit
new thread where

>> No.9922733

fuck I broke the thread

>> No.9922736

How do they get the cake off the frosting platform without messing everything up?

>> No.9922738

Ah, makes some sense then

>> No.9922739

Fuck, that was fast.

>> No.9922740

you dun goofed bro you dun goofed

>> No.9922748

yup got too drunk and hogged the limit

>> No.9922754

you crazy mofo you

>> No.9922758

actually, I'm fucking mad. WHY THE FUCK ARE WE STILL AT 150 IMAGES? And why don't we have sound? And why are we still at a 3mb limit. Fucking gook moot was supposed to fix this shit rather than just selling 4chan passes.

>> No.9922780

They are in fact dead, the holding tanks they are stored in actually lower their temperature so quickly that, like a frog in a slowly boiling pot; they pass painlessly and quickly.
Also it should be noted that as >>9921962 said their nervous system simply doesn't have the concept of pain.

>> No.9922788

>doesn't have the concept of pain
lucky little bastards

>> No.9922836

Haha check out these handlets, lmao.

>> No.9922839

Some people have that condition, they tend not to last long.

>> No.9922856

looks gross senpai

>> No.9922865

>white paper

>> No.9922897

It's actually on a foil serving tray that goes with the cake into packaging. This is one of those pre-made cakes they sell at Walmart and shit.

>> No.9922932

>white paper

>> No.9922941

It's actually super dangerous. Imagine not knowing when you've slashed your arm open or understanding it if you see it.
Imagine sweating or freezing to death and not knowing it until you pass out and are gone.
It'd be like being color blind and having someone hold a color you cant see in front of you.

Hard to understand but they simply do not have the brain function for it.

>> No.9922968

That is vile and the fact that Guy has to suffer through pretending to like it makes me happy.

>> No.9922984


> you will never have a job being the apprentice to the guy who places crabs on a conveyor belt of death and eventually take his place one day

Why even live bros

>> No.9922999

funny thing is twisted cooking is a UK food channel

>> No.9923044

I'm sure they sucked that negro since they were kids

>> No.9923046


>> No.9923053

way too much dough

just tap until level. better than contaminating formula with a dirty rubber band.

gloves are cheaper than ziplocks

yay salmonella on my bottle lids!

>> No.9923059

Molecular Gastronomy is the ultimate "Fuck You" to nature.

>> No.9923061

so much this

>> No.9923072

I don't dislike that idea.

>> No.9923085

Normies should be castrated.

>> No.9923114

What a weird choice of sauce for that

>> No.9923119

Hard shells are shit.

>> No.9923137


no cross-section/10

even without sound, I can tell there is no sizzle.


scared the hell out of me.

>> No.9923170

What episode is that.

>> No.9923208

I have the strangest boner rn

>> No.9923216

This guy is so reddit it hurts. Reminds me of the faggot who made the cookbook.

>> No.9923239

Just buy clips from the fucking dollar store...

>> No.9923248

this one looks the most ok so far

>> No.9923259

Am I the only thinking there was quite a lot of OC in this thread? Cause I think there was

>> No.9923291

so why exactly did bill gates spend millions of dollars funding new technology for eggless mayo?

>> No.9923296

This reminds me of the alien toy claw machine in Toy Story.

>> No.9923316

But why kosher salt?

>> No.9923324

What's this guys youtube again? Havne't watched him in so long.

>> No.9923350


>> No.9923370
File: 980 KB, 227x221, 1510726160179.gif [View same] [iqdb] [saucenao] [google]


>> No.9923400

I've never gotten why people dip cookies in milk. Like I can get drinking the milk but why make the cookies soggy?

>> No.9923410

any specific spot in video to see anon?

>> No.9923416

>Not sprinkling the seeds inside for spice

How can you even call that spicy.

>> No.9923418

that made me very uncomfortable

>> No.9923442

>Those alien-size forehead
Jesus christ.

>> No.9923453

Ya know i keep forgetting when I eat that stuff its eggs and now ill never have this image out of my head when ordering sushi

>> No.9923474

seeds are just bitter, the spiciness comes from the ribs

>> No.9923499

did that bird got died?

>> No.9923517

kosher salt is a kind of salt that is kosher/halal. the main difference is all kosher salt is sea salt, while non kosher salt is mined

>> No.9923527

did that guy seriously just crack an egg with a butter knife

>> No.9923528

wow that sure is some great cornstarch egg and white paper chicken

>> No.9923573

I hate Tasty-style videos so much

>> No.9923575

This is just shitposting right?

>> No.9923579

>American Eggs

>> No.9923583

I think it is supposed to be convenience store fried chicken but homemade.

>> No.9923609

>how to make your potatoes taste like dirt

>> No.9923613

Soft degraded no health care terrible HFCS diet Merkin teeth can't handle much more.

>> No.9923626

Who exactly are these egg cookers supposed to cater to?

>> No.9923637

I can tell by those fat ass hands, that's Joey

>> No.9923642

>This kills the crab

>> No.9923644

People who like stupid gimmicky gadgets. People love stupid shit.

>> No.9923646

"Joey's world tour" was the first guy.. the guy you posted is "cooking with jack

>> No.9923663

because jews

>> No.9923674

sadly yes, chocolate is basically poison to birds

>> No.9923723

This guy FUCKS.

>> No.9923724

I wouldn't even share

>> No.9923797

What are you, 3?

>image limit reached

>> No.9923803

>joke gifts
This is what I want out of friends.

>> No.9923830

great way to break four bottles in the fridge by slamming the door shut too hard

>> No.9923863

they only get soggy if you dip them in the milk for too long

>> No.9923864

This looks great and all but why not have the top bun upside down.

>> No.9923893



>> No.9923995

>This kills the crab

>> No.9924078

idk why but
>place crabs
made me kek

>> No.9924223


>> No.9924229


Do people honestly have more metal clip hangers around the house than a fucking norm plastic clip?

>> No.9924233

Listen here cum-slut, I bet you 5 million dollars that you don’t own a bird. But guess what? I own 7. And I can tell you right now that a bird would never just walk into something like a chocolate fountain. They’ll rarely walk directly into water.

But say that your idiotic theory is correct.

Say it did actually walk into it.

That animal still probably died.

Is that still funny to you? Do you still get your kicks out of knowing that that bird was probably terrified and opening its mouth to scream in that last panel?

And if you say yes then you seriously disgust me as a human being.

>> No.9924273

ashen i think

>> No.9924279

watching people use a mandoline without the guard gives me phantom pain in the missing bit of my thumb

>> No.9924295

why do indians use this instead of regular butter? genuinely asking

>> No.9924309

The parts of the butter you strain out are the bits that'd burn when cooking at high heat. All the water boils off too, so you're left with pure oil that you don't have to worry about burning.

>> No.9924366

Those cookies are chewie anyway

>> No.9924376

>I Know She Was Twelve but the Ass Was Fat: The Post

>> No.9924393

Fucking cooking tutorials pushing the gay agenda down our throats

>> No.9924407

Kek'd at the guy waving in the reflection.

What a cool dude.

>> No.9924443

>he's never tried dipping his cookies in milk

>> No.9924500


It's cheesey bbq pulled pork pizza in a cast iron what's vile about it you nerd

>> No.9924525

That's fucked up

>> No.9924536

How is it being that rare such a necessity?

>> No.9924557

chubby valerie is best valerie

>> No.9924617

It's flour, anon.

>> No.9924621

Masaokis wasn't lying. You can cook things on the toilet.

>> No.9924674

supposed to not be afraid to ask for help

>> No.9924893

So salt from the sea where are all the fish are having sex, piss and take shit is cleaner than salt from deep mines. Alright.

>> No.9924902

ill try it

>> No.9924911

>boiling potatoes
>wasting delicious skins
lazy cunt

>> No.9924937

Is that goddamn Gerard Depardieu?

>> No.9925079

nope. Not at all.

>> No.9925258

this can't be real, gordon would never make a dumb mistake like that

>> No.9925433

Actually it isn't that the salt itself is kosher, almost all salt is, it's that kosher salt is used when making some cuts of meat fit kosher standards by removing surface blood from the meat.

>> No.9925452

I love these so much.

>> No.9925495

The fuck did they put on it. I know most but what was in the pot and what was with all the fucking sauce

>> No.9925595

theres a reason we put you in a chair similar to a highchair

>> No.9925923

It's actually pretty common in pastry. Always defrost slowly in the fridge and keep moisture inside your freezer to a minimum

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