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/ck/ - Food & Cooking

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9915066 No.9915066 [Reply] [Original]

How the fuck is this considered pizza?

>> No.9915077

americans.

>> No.9915089

Not really knocking it, but, I just don't see how it would work well as a meal. I mean just one slice must have enough cheese on it to make you sick.

>> No.9915106

It's considered a pizza pie.

>> No.9915109

>>9915089
>>9915077
>>9915066
Flyovers, get out.
/ck/ is a pro-Go'Za board.

>> No.9915115

Don't worry, it's not.

>> No.9915894
File: 77 KB, 600x398, tmp_14880-lou-malnatis-906487651.jpg [View same] [iqdb] [saucenao] [google]
9915894

Alright /ck/, name your favorite Chicago deep dish. Lou Malnatti's? Giordano's? For me, it's Lou's.

(((Pizza))) that is less than 1/2" thick need not apply

>> No.9915900

>>9915077
chicago is not considered america

>> No.9915904

As a Canadian I've always wanted to try deep dish but there's no where around me.

>> No.9915911

>>9915109
>implying Shitcago isn’t the king of flyover cities.

>> No.9915912

>>9915900
you mean california, the mexico 2.0

>> No.9915919

>>9915066
only soyboys can't handle deep dish, so basically every coastal cuck and yurostani

>> No.9915937
File: 824 KB, 1831x890, rural.png [View same] [iqdb] [saucenao] [google]
9915937

>>9915919
t.flyover trash

>> No.9916029

>>9915066
only idiotic Chiraqis and other dumb corn-bungling hicks think this is a pizza.

>> No.9916094

>>9915894
I've had both Lou's and Giordano's and I have to say Lou's was superior.

>> No.9916103

>>9916029
>dumb corn-bungling hicks
Dumb corn-bungling hicks here. I don't think this is pizza.

>> No.9916607

>>9915912
Both. Shitskinpocalypse

>> No.9916796

>>9915066

Dough? Check.
Sauce? Check.
Cheese? Check.
Pizza? Yes please!

>> No.9916811

>>9915894
Girodano's is stuffed pizza and Lou's is deepdish, so they're not completely comparable. That said, I generally prefer Lou's, and if I feel like stuffed, I'd go with Baccino's or Art of Pizza over Giordano's.

If you were to lump it all together as simply 'Chicago Pizza', I'd probably say Lou's is my overall favorite, rivaled only by Pequod's, although the fact that you can get Lou's pretty much anywhere with relatively consistent quality gives it the clear edge.

>> No.9916864

Well I mean it technically is, but I'm not a fat fuck so I don't eat it.

>> No.9916885

>>9916811
Baccinos eyy. Good za

>> No.9916889
File: 2.35 MB, 2592x1936, go za.jpg [View same] [iqdb] [saucenao] [google]
9916889

>chicago """"""pizza""""""

>> No.9916912

>>9915900
>>9915911
>>9915937
>>9916029
>>9916103
>>9916607

One day there will come a cleansing rain that will wash away all suburbanite and New Yorker filth away

>> No.9916913

>>9916889
You're a little light on the cheese, but you can have an honorable mention.

>> No.9916919

>>9916912
it'll drop the average iq by at least 50 points.

>> No.9916940
File: 298 KB, 778x581, pizzaclassic.gif [View same] [iqdb] [saucenao] [google]
9916940

man I would love me some 'go 'za right about now

>> No.9916941

>>9916919
*Soy
FTFY

>> No.9916947

>>9916912
Sorry bub, but tomato soup is not pizza.

>> No.9916954

>>9916941
theres NOTHING wrong with soy.

>> No.9916972
File: 32 KB, 385x291, chicago-s-stuffed-pizza.jpg [View same] [iqdb] [saucenao] [google]
9916972

>>9916947
I don't think you know what soup is

>> No.9917009

>>9915919
Excuse me, but Chicago deep dish AND Chicago thin crust is very popular in NorCal. We have tons of Italians here, who migrated from theveast coast and Chicago back during the gold rush, and in thev1900s as well. So, we have both Chicago style pizza and NYC/Jersey/Brooklyn style as well. There's 2 really good Chicago style pizza place just down the road from me, and a good Italian deli and pizza place run by a family from Jersey down the other direction from me.

>> No.9917012

>>9915066
because its kinda like pizza

>> No.9917016

>>9915066
it's not. it's tomato soup served in bread bowl

>> No.9917054

>>9915894
No one ever mentions Nancy's. Highly underrated.

>> No.9917056

>>9916889
If you think the sauce sits in the crust like soup, you probably haven't been within 10 feet of 'Go 'Za.

>> No.9917333

>>9916940
>>9916972
WTF since when can we post the same image twice in the same thread?

>> No.9917406
File: 290 KB, 1600x1067, T H I C C.jpg [View same] [iqdb] [saucenao] [google]
9917406

mmmmmh

>> No.9917416

>>9917406
Was that tomato pie served for a holiday dessert?

>> No.9917542

>>9915894
Pequod's

>> No.9918558

>>9917406
>>9917416
it's a pizza pie

>> No.9918648

I made chi go za last night
would post a picture but I don't know how to use this phone yet
it had mozz, prov, salam, marina, proscut, and some ruge

honestly it fucking sucked

>> No.9918717

>>9916796
Yeah I love
>pic related
Pizza too it's the best. Also good pizza is when they make hot pockets out of with the cheese and tomato sauce.. such good pizza yes please when I go out I say give me pizza and they bring these things out because they are all pizza because they all have dough sauce and cheese

Any thing with dough sauce and cheese is pizza fuck the haters for real

>> No.9918721

>>9918648
Marina?

>> No.9918724
File: 40 KB, 640x427, Cheese-ravioli-with-tomato-basil-sauce.jpg [View same] [iqdb] [saucenao] [google]
9918724

>>9918717
Look at this delicious pizza

>> No.9918735

>>9915911
Considering O'Hare is the nation's third largest airport, you are objectively incorrect.

>> No.9918742

>>9918735
a nice central location for transfers and fuel stops

>> No.9918885
File: 575 KB, 1680x1050, 7e29fac082588a69954b0b1288c48469.png [View same] [iqdb] [saucenao] [google]
9918885

>>9916912

>> No.9918967

>>9915066
Pizza has evolved. The pathetic wops from Italy fed their slop to the desperate trash in NYC. These inbred relics modestly improved upon the sewer scrapings and moldy garbage that were the mainstay of the NYC diet, and so their tomato flatbreads became popular.

Then the hardy pioneers who had moved further west looked at what the stay-behinds had done and said, "We can do better. We shall make pizza great, and the world shall know our names."

Lou Malnati. Burt Levin. The Giordano family. They shall live forever in the hearts, minds, and stomachs of pizza aficionados everywhere. They cooked, they created, they put their genius on display for all to enjoy. And it was great.

When mankind moves out to the stars, we shall name entire planets after them.

>> No.9918987

>>9915089
Two is plenty of food. It's honestly really good. I mean it is pretty hard to fuck up pizza unless you live in St. Louis

>> No.9918993

>>9917406
too much crust but with all that sauce and cheese it's probably necessary for structural integrity
4/10

>> No.9919029
File: 10 KB, 247x204, images.jpg [View same] [iqdb] [saucenao] [google]
9919029

I like a lot of sauce. A LOT.

but i also like cheese to be browned and toasty. cheese should go on top.

>> No.9919036

anybody know how to resize pictures on an s8? I want to show off my go za but everything is in 4k

>> No.9919040

>>9918967
the OP image is from NYC you geek

>> No.9919056

>>9917009
Chicago thin crust isn’t a thing
You just stole thin crust from everywhere else it was already a thing
Making pizza with a thin crust isn’t new and attributing it to Chicago is dumb

>> No.9919062
File: 787 KB, 1200x900, Thin-Crust-20140413-P1030405.jpg [View same] [iqdb] [saucenao] [google]
9919062

>>9919056
t. retard

>> No.9919219

>>9919040
>Manhattan Restaurants
>Emmett's
>Chicago Style Pizzas, Hot Dogs, and Italian Beefs.

>Chicago Style

Fucking Jew Yorkers! Dey tuk er GoZas!

>> No.9919223

Why americans need to take other people culture and ruin it so bad?
Hawaiian pizza was a mistake so bad it hurts to see it.

>> No.9919229
File: 85 KB, 736x552, stl.jpg [View same] [iqdb] [saucenao] [google]
9919229

>>9918987
>I mean it is pretty hard to fuck up pizza unless you live in St. Louis
They really think their processed "cheese," cracker crust garbage is good, too.

That's what I can't fathom.

Like, have they ever had pizza from any other city? Literally every other American style of pizza is better than STL. Even Domino's tier flyover delivery style is better.

>> No.9919233
File: 45 KB, 550x413, aurelio's chicago.jpg [View same] [iqdb] [saucenao] [google]
9919233

>>9919056
>You just stole thin crust from everywhere else it was already a thing
Chicago thin is not like any other style, dummy.

It uses the same dough as the deep dish, just stretched thin, so it's more biscuit-y than other styles.

>> No.9919278
File: 482 KB, 350x260, 1506230325773.gif [View same] [iqdb] [saucenao] [google]
9919278

>>9919056
Celebrating stupidity for the new year, dummy?

>> No.9919353
File: 46 KB, 511x450, imo-s-pizza.jpg [View same] [iqdb] [saucenao] [google]
9919353

>>9919229
imo's is the only time I have not been able to eat something ordered in a restaurant because it tasted so bad. Threw it out and had to stop at a BK on the way back so we weren't hungry

my buddy and I were joking that it would be weird if they made commercials where someone is homesick for the pizza, and that very night we saw that exact concept. He could not stop laughing

>> No.9919379

>>9919353
Yeah Imo's is the only place I had it from as well. I asked my friend who's from there if there are better places, but he said Imo's is pretty much the gold standard. Then I learned about "provel" and I was just like WHY?

I couldn't believe it.

>> No.9919381

>>9919223
Hawaiian pizza is Canadian.

>> No.9919398

>>9919223
It's like anything else in America. There's really, really good stuff if you know where to look and are willing to pay for it, and then there's a whole lot of cheap trash for the masses.

>> No.9919422

>>9915894
Pequod's > Lou's > *

>> No.9919483

>>9919422
thats not deepdish dummy

>> No.9921629
File: 125 KB, 288x202, 314.jpg [View same] [iqdb] [saucenao] [google]
9921629

The bane of every new englander's existence ROLLIN' IN

>> No.9921673

>>9919422
>>9917542
That's not deep dish, though. It's Pan pizza, which has a super thick crust. Deep dish has a thinner, more pastry/biscuity crust.

>> No.9921720

will that dumn flyover faggot who keeps saying go zo please just go kill himself

>> No.9921753
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9921753

>>9921629

>> No.9923063

>>9915904
They will ship them frozen to you from Chicago

>> No.9923157

>>9915894
Is Gino's east pleb tier?

>> No.9923167

>>9915066
because it's delicious

>> No.9923790

>try to eat pizza
>get the slice with the huge fucking bread bubble
fuck this gay earth man

>> No.9924046

>>9915066
dough, cheese, tomato sauce
pretty obvious

>> No.9924124

>>9919223
>muh culture!
>muh authenticity!
Fuck off. Hawaiian pizza tastes good so I'm gonna eat it.

>> No.9924375

>>9916889

love me some deep dish

>> No.9924388
File: 477 KB, 1399x2214, 0ADA99A2-97B4-42FD-B65C-E6E0E0E18751.jpg [View same] [iqdb] [saucenao] [google]
9924388

Just had 'go 'za for the first time my friends and let me tell you:
That sweet sugary Wonderbread® Crust combined with salty Kraft® cheese singles and lashings of ketchup really hits the spot!
Try some flyover pie today!

>> No.9924416

I must admit I never had one of these but they don't look appetising at all.

>> No.9924428

>>9915937
just how badly did your parents fuck up raising you

>> No.9924438

>>9924416
Think of it like a lasagna with bread instead of pasta.

>> No.9924479

>>9915066
The culinary world is a broad church anon, if you don't like it, don't eat it.

Also, shut the fuck up, shitposting here won't change anything.

>> No.9924491

DID YOU KNOW?
Australians are the most powerful pizza producers on the planet?

https://www.youtube.com/watch?v=Tw1usU64Weg

>> No.9924852
File: 59 KB, 481x495, emoji.png [View same] [iqdb] [saucenao] [google]
9924852

>>9915937
t. can't lock his doors unlocked at night and his bike unlocked.

>> No.9924864

>>9915066
What else do you call it? Other savory like pies such as chicken pot or mutton typically have a pastry crust on top. I guess you could just call it a flatbread, but all pizzas are flatbreads and Chicago-style is far FAR from flat.

>> No.9924879
File: 88 KB, 634x423, chicago.jpg [View same] [iqdb] [saucenao] [google]
9924879

>>9924864
Chicago is a bread bowl

>> No.9924884

>>9924879
of tomato stew

>> No.9925239

>>9915066
>How the fuck is this considered pizza?

Bread, cheese, sauce. Holy fuck how do you deal with all of the different models of cars?