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/ck/ - Food & Cooking

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9908244 No.9908244 [Reply] [Original]

Tonight:Seafood blend in bowties with parmeasean reggiano cream sauce

>> No.9908273
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9908273

>>9908244
>seafood blend

>> No.9908278

>>9908273
chef john looking rough lately

>> No.9908297

>>9908244
Why are you using real cheese and fake pre-grated? Looks like it could turn out okay although I would use heavy cream instead of milk. I'm lazy tonight and making a ham steak with brown sugar and maple syrup, homemade mac and cheese, and some sauteed kale, onion, and jalepeno.

>> No.9908312

>>9908297
Nah i didnt put the grated in. I was worried the real cheese wasnt gonna break down right but its fine

>> No.9908314

>>9908297
>lazy tonight
>im preparing just a dish with 2 relatively complex sides


get fukkeeed nigga im not lazy myself and i know you're just a bragging cunt

>> No.9908334

>>9908314
>Mac and cheese, sauteing 3 veggies
>complex

>> No.9908340

>>9908334
>relatively

i was speaking in murrikan terms

>> No.9908349

>>9908334
We are american, just a couple who loves to cook. This meal takes much less prep than let's say making a batch of meatballs and sauce.

>> No.9908376

>>9908244
you're supposed to match dye lots when you buy multiple boxes of tile my man
how did you not notice that one

>> No.9908399

>>9908376
Op here. Im no pleb. It was on purpose. I imstalled the kitchen myself

>> No.9908493
File: 440 KB, 2016x1512, Osso Bucco 2.jpg [View same] [iqdb] [saucenao] [google]
9908493

Yesterday Night: Osso Bucco over a parmigianno reggianno risotto

>> No.9908501

>>9908493
Looks delicious.

>> No.9908504
File: 503 KB, 2016x1512, Osso Bucco Tear 2.jpg [View same] [iqdb] [saucenao] [google]
9908504

>>9908501
it was incredible.

>> No.9908513
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9908513

>>9908493
That looks fantastic, nice work.

>> No.9908551
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9908551

>>9908493
literally a whole frog
you aint fooling me

>> No.9908570
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9908570

>>9908551
wouldn' that make it even more amazing.

>> No.9908683

>>9908551
praise kek

>> No.9908696
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9908696

Lazy American here. Decided on pork loin stir fry instead of ham steaks. Some mushrooms, eggplant, onion, and garlic with Korean BBQ sauce, some rice wine, and Korean chili paste.

>> No.9908757
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9908757

>>9908696
Finished product. These are bamboo chopsticks if anyone is concerned, not metal.

>> No.9909657

>>9908757
i don't think any one was worried about it man

>> No.9910497

>>9908757
I’m so glad you cleared up the chopstick issue, I was really concerned there for a second..

>> No.9910765
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9910765

>>9908757
>tfw the chopsticks are bamboo and not metal

>> No.9910786

Never mix seafood and cheese!

>> No.9910936

>>9908757
meh

>> No.9911007

>>9910786
this. what the fuck are you doing OP

>> No.9911018

>>9910786
>>9911007
Never had shrimp alfredo? What do you think a parm cream sauce is? The real question you should be asking is why OP is using that cheap-ass pre-grated "parm" powder.

>> No.9911163

>>9911018
That whole "never mix seafood and cheese" meme is just retards spouting retarded things. Pay it no mind.

>> No.9911179

>>9911163
its fucking disgusting is what it is.

>> No.9911258

for me farfalle is the worst pasta shape.

>> No.9911553
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9911553

>>9908244
>sour cream sauce

>> No.9911569

>>9911553
A jack classic.

>> No.9911715

>>9908297
does the hallupeeno lend decent flavor to sauteed kale? i always use a splash of apple cider vinegar or lemon juice, some crushed garlic and some red pepper flakes when i do kale or other greens in that way.

>> No.9911728

>>9911715
I find it perfectly masks any residual bitterness and it blends perfectly with onions and garlic. I use olive oil and butter to sautée.