Canadian cuisine

[Anonymous No.9906090]

Does it exist?

[Anonymous No.9906095]

what the fuck is this empty butter tart shit?

[Anonymous No.9906097]

Yes

[Anonymous No.9906104]

>>9906095
Dunno. Actual butter tarts are stereotypically Canadian though

[Anonymous No.9906111]

It's a lot of simple vegetables and fatty meat because in the ol times, they needed a lot of energy to clear forests.

[Anonymous No.9906112]

The narcissism of small differences here is very Canadian.

https://www.nytimes.com/2017/12/19/world/canada/quebec-poutine.html

>Calling Poutine ‘Canadian’ Gives Some in Quebec Indigestion

>MONTREAL — The friends from Quebec went to London’s Brick Lane food market, searching for a taste of home. But as they devoured their poutine — that gloppy, trouser-bursting dish of French fries, cheddar cheese curds and gravy — something felt horribly wrong.
>The dish tasted just right — so authentic that the cheese curds emitted a faint “squeak, squeak” when bitten into — the telltale sign of a proper poutine.
>But the jovial chef serving them had an Ontario accent. Even more disconcerting: He was wearing the hat of the Toronto Maple Leafs hockey team, the archrivals of the Montreal Canadiens...

[Anonymous No.9906115]

>>9906112
[[[cheddar cheese curds]]]
Lying New York Times.

[Anonymous No.9906141]

>>9906111
This is true. A lot of heavy laborers from all over the globe had a tendency to lean towards large, fatty, and salty food. It's not just about calories, cooked vegetables spoil too. Salt and fat-packed meat buys you a little more time. And your body needs a ton of protein, calories, and sodium if you spend all day in the sun. Vegetables include raw whatever the fuck you can find or pickle.

[Anonymous No.9906166]

>>9906090
I love putain!

[Anonymous No.9906199]

>>9906141
Also, people didn't really have a lot of time to cook complex stuff when you have to work most of the day and you have to feed 15 kids.

[Anonymous No.9906208]

>>9906090
Yeah, it's maple syrup plus that thing where they call ham "bacon."

[Anonymous No.9906239]

>>9906208
I'm still not clear on what Americans call "Canadian bacon". AFAIK it's an Americanized version of peameal bacon, but without the pea meal? (which I think it actually itself a misnomer since it's really corn meal).

[Anonymous No.9906258]

>>9906115
Fake news

[Anonymous No.9906260]

>>9906239
This is Canadian "bacon":
https://en.wikipedia.org/wiki/Back_bacon
i.e. it's really ham, not bacon.

[Anonymous No.9906271]

>>9906090
take dregs from British, French and Germanic cuisines, add caribou and whale ass-scrapings, cover liberally in maple syrup and you have Canadian cuisine

[Anonymous No.9906288]

>>9906260
>https://en.wikipedia.org/wiki/Back_bacon
I've only ever seen that lunchmeat-looking smoked cut in the US. Looks like something you'd get in one of those 'Hickory Farms' meat and cheese variety packs they love in the US.

Canadian "back bacon" is pic related.

[Anonymous No.9906321]

poutine is OK but it consists of really basic ingredients you can find almost anywhere. There are better thngs you can put on french fries.

Montreal smoked meat is good. Peameal bacon is OK.

[Anonymous No.9906323]

>>9906288
That doesn't change the point that you're calling ham "bacon." All you've done is posted a picture of the same exact thing but with cornmeal stuck on the outside.

[Anonymous No.9906336]

>>9906323
Not at all the same. It's brine cured and needs to be cooked, whereas what Americans call "Canadian bacon" is apparently smoked and ready-to-eat with all the fat trimmed.

[Anonymous No.9906342]

>>9906321
Proper "cheese curds" aren't available everywhere.

[Anonymous No.9906348]

>>9906336
OK, so it's "cooked" instead of smoked.
Again, I don't think that matters at all to the point which is that you're calling ham bacon.
They offer smoked versions of ham and cooked versions of ham in US supermarkets too. I don't really notice much of a difference between them, certainly not anywhere near as much as the blatant difference between ham and actual bacon which you've been inexplicably ignoring for three posts now.

[Anonymous No.9906349]

>>9906342
the difference is minor. poutine with "proper cheese curds" is still nothing to brag about

[Anonymous No.9906361]

>>9906260
No, that's not >Canadian "Bacon", it's "Canadian Bacon". Canadians have the same bacon as you dumb fuck americans, that would be like me having a picture of those single slices of processed cheese that are called AMERICAN CHEESE and be like HURR DURR THIS IS WHAT AMERICANS CALL CHEESE DURR

>Anyways, why are americans dumb as fuck?

[Anonymous No.9906362]

>>9906348
ba·con - noun
>cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.

ham - noun
>meat from the upper part of a pig's leg salted and dried or smoked.

[Anonymous No.9906368]

>>9906361
>Canadians have the same bacon as you dumb fuck americans
So let me get this straight. You're saying this (posted by a Canadian as a specific example of what exactly they consider "bacon"):
>>9906288
Is interchangeable with pic related?
Fuck off, you're not even trying to be honest here.

[Anonymous No.9906377]

>>9906368
not that anon but I lived in Toronto for two years. Nobody there calls ham simply "bacon." They call it "back bacon," "peameal bacon" or most commonly, just "peameal."

Literally nobody just says the word "bacon" without any other descriptors, unless they mean real actual bacon, the same bacon you eat.

[Anonymous No.9906389]

>>9906368
In Canada if you just say "bacon" the assumption is 'streaky bacon' (as the Brits call it), but that doesn't mean there aren't other bacons.

[Anonymous No.9906399]

>>9906377
It's not "ham" in any way, shape or form you fucking mongaloids. "Ham" is from a pigs leg. Pic related it ham. Pig meat in general is called "pork".

[Anonymous No.9906403]

>>9906399
fuck you it's basically ham

[Anonymous No.9906669]

>doesn't taste like coffee

[Anonymous No.9906674]

the pinnacle of canadian cuisine right here

[Anonymous No.9906686]

>>9906674

[Anonymous No.9906719]

>>9906686
you need some helluva good dip for those bad boys

[Anonymous No.9906741]

>>9906349
poutine is fucking delicious and you're just mad you only get that monstrosity known as chili cheese fries

[Anonymous No.9906748]

>>9906361
>Elected this guy
This is why you don't get a say in anything in North America.

[Anonymous No.9906763]

>>9906748
>literally elected because his dad was cool and he's hot
>doing a comically better job than the US president
actually hilarious and i voted for trump