[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 446 KB, 483x315, capture6.png [View same] [iqdb] [saucenao] [google]
9904235 No.9904235 [Reply] [Original]

Oh hey bros

Don't mind me, just being the best frozen pizza in the world over here.

>> No.9904238

>>9904235
shit pizza, good kurt russle movie.

>> No.9904244

>>9904235
Even though this is my favorite frozen pizza,I can agree there are better frozen pizzas.

>> No.9904247

>>9904235
Made with "pork", "chicken" and "beef"!

>> No.9904250

>>9904235
this is the correct opinion

>> No.9904259

>>9904235
But that's not DiGiorno..

>> No.9904261

That should be a pic of a jack’s pepperoni thin crust OP

>> No.9904267

>>9904259
Digorno is shit tier m8.

>>9904261
Jacks and Tombstone are so close that you cant go wrong with either

>> No.9904280

How do you make the crust softer?

Every time I bake one in my oven, I always use the minimum cooking time from the instructions, yet the crust still comes out hard as a rock.

>> No.9904327
File: 527 KB, 600x600, box-Pepperoni_sm.png [View same] [iqdb] [saucenao] [google]
9904327

Yall' are high on your own farts if you think anything but home run inn is top tier

>> No.9904569

>>9904327
Its a hockey puck with melted cheese on top

>> No.9904577

>>9904280
Do you put it directly on the oven rack? Try using a pan/stone to cook it on.

>> No.9904622

>>9904577
Yea, I bought a circular pan that fit tombstones exactly for about 2 bucks

I'm not sure if the problem is with the method or the actual baking time itself.
I'd like to try baking it a little less than suggested but I'm afraid of food poisoning and stuff, especially for frozen pizzas.

>> No.9904649

How tiresome, we've already been over this a hundred times. dr oetker tradizionale is the best frozen pizza brand/line, I wouldn't give tombstone to my dog.

>> No.9904651

>>9904235
That really is good. The recipe for the crust and sauce was bought from a no-name brand from the early 90s and it was actually originally a bit tastier. Still, the Tombstone is every bit as good for the nostalgia with every bite.

>> No.9904652

>ctrl + f
>no boneless pizza

>> No.9904661

I swear to god they used to make stuffed crust tombstone. now I can't find it anywhere. have I gone insane? please help

>> No.9904832

>>9904247
Code words for salivary glands, lymph nodes and buttholes

>> No.9904840

>>9904661
Yep they sure did, it's been discontinued for like 10 years

>> No.9905311
File: 3.89 MB, 200x200, vincedisapprov.gif [View same] [iqdb] [saucenao] [google]
9905311

>>9904235

no

sauce tastes sugary and too sweet/10

red baron is

>> No.9905323

>>9904832
>Butcher brofist

>> No.9906077

>>9904840
what?
NO

>> No.9906089
File: 94 KB, 520x520, 13429192.jpg [View same] [iqdb] [saucenao] [google]
9906089

Only true patrician taste allowed fellows

>> No.9906138

>>9906089
Joking?

>> No.9906142
File: 39 KB, 320x199, 3BF6891D-AAF9-4998-9CCF-38684C12D56F.jpg [View same] [iqdb] [saucenao] [google]
9906142

>>9904235
/thread

>> No.9906911

>>9906142
came to post this but fuck you were faster.

>> No.9906915

>thread number 43723874984 about frozen pizza because fags are incapable of making their own

>> No.9907779
File: 345 KB, 424x424, downloadfile-1.png [View same] [iqdb] [saucenao] [google]
9907779

>not being a pizza rebel
You shit's dont even know what pizza is.