well done egg yolks

[Anonymous No.9900790]

do americans really

[Anonymous No.9900808]

I don't like them that bad but I do "overcook" me eggs. I like the cronch on the edges

[Anonymous No.9900810]

>>9900790
O B S E S S E D

[Anonymous No.9900811]

>>9900808
I have no idea why I wrote me instead of my

[Anonymous No.9900815]

>>9900790
Yes, americans do really. It's all we do, in fact. Everything we do is always. Why? Because we're American and that's very different from literally anywhere else on the planet. Fear what you cannot comprehend.

[Anonymous No.9900816]

>>9900790
Yes, they do

>>9900810
They're also obese

[Anonymous No.9900820]

>>9900790
lol that's fucked
i like a cooked yolk, but the white has got to be white

[Anonymous No.9900833]

>>9900820
The white isn't the problem in the OPs pic. Who the fuck cooks yolks the whole way? The goopier the better.

[Anonymous No.9900837]

>>9900811
Cronch was fine though?

[Anonymous No.9900853]

>>9900837
yeah I spell it that way on purpose sometimes to add flair to my sentences

[Anonymous No.9900869]

>>9900808
Crispy egg whites are delicious. The yolk has to stay runny though

[Anonymous No.9900886]

>>9900833
>Who the fuck cooks yolks the whole way?
People who don't like eating undercooked eggs? You might as well not even cook the damn egg if you're going to eat the yolk underdone.

[Anonymous No.9900925]

>>9900886
Just no. Creamy yolk = good. Snotty white = bad

[Anonymous No.9900940]

>>9900886
Are you retarded?

[Anonymous No.9900941]

>>9900808

[Anonymous No.9900942]

If I'm making a bacon and egg sandwich I marble the egg so that I don't have yolk running everywhere and soggy bread. Soft yolk is ok for a meal on a plate but any sandwich needs firm eggs.

[Anonymous No.9900949]

>>9900941

[Anonymous No.9901026]

crispy edges + runny yolk are the pinnacle of fried eggs

[Anonymous No.9901079]

>>9900942
Nope. Runny yolks are still needed. Just eat your sandwich with a fork and knife.

[Anonymous No.9901132]

>>9901079
yeah... and eat soup with a slingshot.

burgers are hand food. wash your hands after you eat.

[Anonymous No.9901153]

>>9900790
I like doing it both ways. cook it really slow so it is like pic related on the outside but some runnyness on the inside.
then you want to salt, pepper, worchestershire sauce and ketchup on top.

with a side of bacon with ketchup, and mushrooms with worchestershire sauce and bbq sauce on top.

[Anonymous No.9901173]

>>9900886

you're a fucking idiot

[Anonymous No.9901197]

>>9900790

[Anonymous No.9901413]

>>9900853
NIGGA YOU'RE GAY AS SHIT

[Anonymous No.9901420]

>>9900790
I don't do it on purpose but sometimes I cook it too long and the bottom of the yolk ends up well done.

[Anonymous No.9901423]

>>9900810
O B E S E

>>9900790
They're great for that authentic greasy spoon thing.

Personally, I like my whites solid more than I like my yolks liquid, so the yolks normally end up at least part-fried. And it's not a proper fry-up unless the eggs are crispy at the edge.

[Anonymous No.9901425]

i really like the burned edges. crispy and nice.

[Anonymous No.9901436]

>>9900942
>Dry sandwich instead of having a nice egg sauce to compliment

[Anonymous No.9901465]

>>9901197
>All that oil
>Eggs in oil

[Anonymous No.9901599]

>>9901465
I used to be like you, it was terrible.

[Anonymous No.9901748]

>>9901465
most of that oil stays in the pan so who gives a shit.

[Anonymous No.9901899]

>>9901465
You need the hot oil to cook the white all the way through. If you wait too long on that high heat, the yolk will solidify and the underside will completely burn.

[Anonymous No.9901933]

>>9901899
Well, I cook mine in butter and they never burn. Perfect eggs everytime.
>>9901748
It tastes like shit.

[Anonymous No.9901939]

>>9901465
That's more than necessary, but cooking things in oil is literally the definition of frying.

[Anonymous No.9901952]

>>9901933
>It tastes like shit.
What kind of oil did you use

[Anonymous No.9901954]

>>9901465
It's so he had enough to spoon over the top of the egg while it cooked. Eggs don't really absorb oil anyway. And you can use clarified butter if you want to, but if you used regular butter at that heat it would probably burn.

[Anonymous No.9901972]

>>9901952
Tried with these
>olive oil
>Sunflower oil
>canola oil
>palm oil
>>9901954
>regular butter at that heat it would probably burn.
I've cooked with regular butter for years now (I used oil before) and never burned any eggs.

[Anonymous No.9901978]

I like the yolk runny but the white fully cooked. Also if it's scrambled eggs I want it all the way solid, not slimey.

[Anonymous No.9901979]

Now that i'm pretty good at making french omelettes, I rarely eat eggs any other way

[Anonymous No.9902005]

Sorry, I don’t like salmonella with my eggs.

[Anonymous No.9902015]

>>9901979
Wow. You must be quite the sophisticate.

[Anonymous No.9902017]

I like my whites browned and the yolk a little runny. Too runny and it's a fucking disaster. Well done yolk is just unacceptable.

[Anonymous No.9902051]

>>9901972
Butter is the patrician choice

[Anonymous No.9902061]

>>9900790
No, in fact, i hate it when my eggs are like that

[Anonymous No.9902094]

>>9900790
That's nigger food. White Americans like their yolks runny.

[Anonymous No.9902211]

>>9900942
Correct egg opinions in this post.

>>9901465
Hahaha. Look at how wrong you are not liking the proper way to fry an egg.

[Anonymous No.9902392]

>>9900886
You poor, lost soul.

[Anonymous No.9902396]

>>9901465
Let the Roux brothers show you how it's done.

[Anonymous No.9902493]

>>9900886
Are you seriously saying you like that dry and sandy texture the yolk has after it's been cooked all the way through? Also just to educate you, any bacteria in an egg has been killed off once it has reached 140 degrees Fahrenheit. The whites and the yolk will cook and thicken when it's at 180 degrees Fahrenheit. So even before the egg is fully cooked, all of the bacteria is already gone from the egg and it is perfectly fine to eat the yolk if it's runny.

[Anonymous No.9902553]

>>9901979
Agree, French omelettes are the way to go.

Brainlets eat this crunchy over cooked egg.

[Anonymous No.9902571]

>>9902396
Fuck man, we do poached eggs in water here.

[Anonymous No.9902580]

>>9900790
runny yolk is nasty
t. euro

[Anonymous No.9902584]

>>9902571
You should see the scrambled eggs that they garnish with three more kinds of egg.
https://www.youtube.com/watch?v=dgBJZ6ejIJ0

[Anonymous No.9902646]

>mfw a yuropoor was obsessed near me

[Anonymous No.9902659]

>>9901413
*your

[Anonymous No.9902720]

I hate runny yolks. So I pop the yolk and cook the egg solid but I do it on a low temp with butter so it stays soft and velvetey.

Fuck you raw egg eaters.

[Anonymous No.9903155]

>>9902720
this

cook the eggs on both sides so it's at the lowest temperature. it's fried on both sides and but can get a barely runny yolk. this method cooks all of the whites. and you have the option for a solid yolk or a pretty solid yolk but with the tiniest bit of runnyness but it's still a choice

[Anonymous No.9903195]

>>9901465
are you some kind of homosexual?

[Anonymous No.9903543]

>>9901197
If he would just shake the damn plate around instead of just letting the damn egg sit there he wouldn't have to scrape it off the pan.

[Anonymous No.9903590]

>>9900790
well done fried eggs are garbage, t. non-flyover clap

[Anonymous No.9905066]

>>9902646
>yuropoor
Tell me please, on which side of the Atlantic do all these ‘dumpster diving’ and ‘I’ve got $5 to buy food for a month’ threads originate?

[Anonymous No.9905152]

>>9900808
What is the matter with you?

[Anonymous No.9907076]

>>9900790
>

[Anonymous No.9907090]

>>9900790
Yes because the chickens in our shitty farms give us salmonella and we have to cook them though to kill it.

[Anonymous No.9907349]

>>9900942
No, you have it runny so the bread soacks a lot of it up. I'm a food pleb and I can't imagine being THIS pleb. You're choosing a dry, dull version because it might get slightly messy. Fucking hell.

[Anonymous No.9907392]

Burnt egg whites have the WORST texture.

[Anonymous No.9907407]

>>9907392
agreed, it's like eating plastic. not everything is better crispy

[Anonymous No.9907434]

>>9907392
If the egg is only a topping on something and is a small part of the dish, it's not so bad if the white is a little crispy, I even kind of like that a little bit in this case. But if the eggs are the main part then they're not very good when crispy.

[Anonymous No.9907535]

>>9900941
That looks fire

>>9900949
Your taste is trash go eat a Mcgriddle

[Anonymous No.9907805]

>>9907434
>But if the eggs are the main part then they're not very good when crispy.
I disagree. Properly caramelized egg whites are good too.

[Anonymous No.9907813]

>>9900790
i cant vomit but im trying

[Anonymous No.9907827]

>>9901197
that looks fucking great man wow, and served perfectly with buttered bread, god thats making me hungry now

[Anonymous No.9907940]

>>9900811
ROY

[Anonymous No.9908122]

>>9901197
mmm deep fried egg

[Anonymous No.9908142]

haha americans are shit, says I while I post on an American website using an American language and using an internet invented and developed by Americans. Ha-ha, you're fat!!! I haven't contributed a single thing to the entire world in 80 years as a country but you're fat and that invalidates any progress or substantive value your argument holds.

[Anonymous No.9908258]

>>9901197
{ g a r b a g e }

[Anonymous No.9908688]

>>9901197
>>9901899
disgusting
just flip the egg for a few seconds so the whites get fully cooked and it creates a thin barrier around the yolk

[Anonymous No.9908721]

>>9908142
imagine being this thin-skinned

[Anonymous No.9908746]

>>9908142
>I haven't contributed a single thing to the world in my entire life, but through no effort of my own I was born in a country where other people did things of worth, therefore my life has value!
Well said, burgertime.

[Anonymous No.9908767]

>>9905152
My parents were too poor and rural to teach me any manners so I don't value a lot of things about what's considered classy preparation

[Anonymous No.9908925]

>>9908746
sadly a common thought among all kinds of people today

[Anonymous No.9908994]

>>9902017
This. The yolk should not be solid, but it should not drain out if broken. Like the texture of jelly, so good

[Anonymous No.9909018]

>>9907076
Peanut butter and pickles on sourdough ain't half bad