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/ck/ - Food & Cooking

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9891060 No.9891060[DELETED]  [Reply] [Original]

ITT: Things that you think would make good cooking ingredients if it weren't for their gross connotations

>Semen
Could make a good topping to add a salty, earthy flavor

>Urine
Would be good for brine, stock, pickling, etc

>> No.9891121

>>9891060
Chinks use boy piss to pickle eggs

>> No.9891185

>>9891060
Ants. Good source of protein and iron, cheap as rice, easy to raise and harvest. Bugs are such an untapped resource.

>> No.9891203

>>9891060
a lock of beautiful human hair would make a nice garnish

>> No.9891278

I would like to grill and glaze and eat my own ear.

>> No.9891402

>>9891185
what do they taste like though

>> No.9891670

>>9891402
A little acidic actually. Id probably make them with lemon and roasted garlic if I could buy red ants. The only worry is parasites if they aren't raised as food.

In Mexico they use these bigger, meatier ants and I watched a show on Netflix about a chef who cooks them in his 5 star restaurant. Never wanted to eat a bug as much since Lion King.

>> No.9891688
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9891688

>>9891060
Why would you want to bribe stuff in your own nitrogenous toxins and dead cells?