nothin like getting home after a long day of work, and crackin open a fresh can of Deenz, am i rite my fellow Deenzers? post Deenz

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Anonymous Tue Dec 26 04:39:08 2017 No.9887329 [Reply] [Original]

nothin like getting home after a long day of work, and crackin open a fresh can of Deenz, am i rite my fellow Deenzers?

post Deenz

>>	Anonymous Tue Dec 26 05:04:19 2017 No.9887377 I enjoy tinned sardines.

>>	Anonymous Tue Dec 26 05:04:53 2017 No.9887378 >>9887329 I only eat Dole Dippers

>>	Anonymous Tue Dec 26 05:05:35 2017 No.9887379 File: 34 KB, 600x295, pic.jpg [View same] [iqdb] [saucenao] [google] psh

>>	Anonymous Tue Dec 26 05:07:52 2017 No.9887384 File: 227 KB, 1140x800, 71GR7lkJg+L._SL1140_.jpg [View same] [iqdb] [saucenao] [google] Can this be a general canned fish thread? Just bought some of these fuckers, what am I in for?

>>	Anonymous Tue Dec 26 10:49:10 2017 No.9887917 File: 67 KB, 640x424, img_9399.jpg [View same] [iqdb] [saucenao] [google] >>9887384 Pig anus?

>>	Anonymous Tue Dec 26 11:09:16 2017 No.9887968 >>9887379 great brand

>>	Anonymous Tue Dec 26 16:18:37 2017 No.9888764 >>9887329 What do you eat with them?

>>	Anonymous Tue Dec 26 16:27:22 2017 No.9888797 >>9888764 Once you get a taste for them they are good just from the tin, but try them with crackers, hard cheese, and some hot sauce on top.

>>	Anonymous Tue Dec 26 16:29:32 2017 No.9888805 File: 394 KB, 2040x1360, jag.jpg [View same] [iqdb] [saucenao] [google] >>9888797 >try them with crackers, hard cheese, and some hot sauce on top. Sounds breddy good, I'll give it a shot. What's the best canned fish?

>>	Anonymous Tue Dec 26 16:33:22 2017 No.9888821 >>9888764 Can also make a quick pasta with some tomatoes and capers

>>	Anonymous Tue Dec 26 16:37:25 2017 No.9888837 >>9888805 King Oscar is good and available.

>>	Anonymous Tue Dec 26 16:42:10 2017 No.9888851 File: 568 KB, 632x976, Defense Mode Activated.png [View same] [iqdb] [saucenao] [google] >>9888837 Cool thanks

>>	Anonymous Tue Dec 26 16:43:15 2017 No.9888857 >>9888837 Go for the double layer though.

>>	Anonymous Tue Dec 26 16:46:10 2017 No.9888868 File: 523 KB, 1092x612, 1390765207999.png [View same] [iqdb] [saucenao] [google] The only way to go

>>	Anonymous Tue Dec 26 16:47:21 2017 No.9888872 File: 89 KB, 570x427, Mill-sardine-red-cc-web-label-select-2016.jpg [View same] [iqdb] [saucenao] [google] >>9887329 step it up The antipasto flavor of these guys is kickass

>>	Anonymous Tue Dec 26 16:48:59 2017 No.9888882 File: 805 KB, 2331x2331, 1511644334292.jpg [View same] [iqdb] [saucenao] [google] where my /white anchovy/ boys at?

>>	Anonymous Tue Dec 26 17:49:12 2017 No.9889098 File: 1.03 MB, 4928x3264, 0226c00122f705cf5b099f06fd453f5b1c2500f4.jpg [View same] [iqdb] [saucenao] [google] where my /herring/ slavs at?

>>	Anonymous Tue Dec 26 17:56:01 2017 No.9889125 >>9888872 >fish she is very small Funnier than it ought to be.

>>	Anonymous Tue Dec 26 19:03:57 2017 No.9889418 File: 35 KB, 350x350, deens.jpg [View same] [iqdb] [saucenao] [google] >>9887329 Just had a can of these. Pretty good, my new brand for now. Deens make cheap whisky better.

>>	Anonymous Tue Dec 26 19:46:40 2017 No.9889585 post a picture of your "deenz" """"meal"""" you disgusting piece of shit

>>	Anonymous Tue Dec 26 19:49:34 2017 No.9889599 >>9889585 One right here, kid: >>9888868 I've made it, it's good. Don't use too many eggs or they won't cook through.

>>	Anonymous Tue Dec 26 19:52:35 2017 No.9889611 >>9888872 >poissons deadly

>>	Anonymous Tue Dec 26 19:52:58 2017 No.9889613 File: 43 KB, 312x312, 1412540995310.jpg [View same] [iqdb] [saucenao] [google] >>9887329 >skin on

>>	Anonymous Tue Dec 26 19:56:45 2017 No.9889626 >>9889613 I'm always impressed at that shoop

Anonymous Tue Dec 26 20:28:19 2017 No.9889745
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>>9887329

Why wait to leave work, Sardines are the ultimate snack to keep in your desk. They keep for years, require no refrigeration, and nobody will steal them.

Check out my work stash.

>>	Anonymous Tue Dec 26 20:32:50 2017 No.9889761 >>9889745 I feel bad for your coworkers

>>	Anonymous Tue Dec 26 20:34:49 2017 No.9889766 File: 18 KB, 235x209, soy.jpg [View same] [iqdb] [saucenao] [google] >>9889745 So, how long have you been dressing like a lady?

>>	Anonymous Tue Dec 26 20:36:38 2017 No.9889775 >>9889766 I too would have opted for the 4th on down.

>>	Anonymous Tue Dec 26 20:36:42 2017 No.9889776 >>9889761 Actually I've found out that all of my most likeable coworkers enjoy sardines, I'm glad my office door has a lock on it.

>>	Anonymous Tue Dec 26 20:37:47 2017 No.9889780 >>9889775 That appears to be the 5th one down, they are pretty tasty.

>>	Anonymous Tue Dec 26 20:41:17 2017 No.9889791 File: 2.79 MB, 4048x3036, IMG_20171201_185510.jpg [View same] [iqdb] [saucenao] [google] >>9889766 Just for you, delicious!

>>	Anonymous Tue Dec 26 20:43:00 2017 No.9889801 >>9889791 that actually looks really good. I'm kinda drunk and now this thread has me writing canned fish on my shopping list.

>>	Anonymous Tue Dec 26 20:49:35 2017 No.9889831 >>9889801 Welcome, friend.

>>	Anonymous Tue Dec 26 20:50:39 2017 No.9889833 It's a really good spicy fish fillet with no skin or bones in a very thin soybean oil, I usually drain the oil off before eating. Check the country of origin on your cans, if it doesn't say Morocco, Norway, or Canada on it, don't buy it.

>>	Anonymous Tue Dec 26 20:52:57 2017 No.9889842 File: 2.75 MB, 4032x3024, IMG_20170605_103839.jpg [View same] [iqdb] [saucenao] [google] Here's what the King Oscar in Tapatio hot sauce looks like, they are fucking delicious.

>>	Anonymous Tue Dec 26 20:53:01 2017 No.9889843 File: 273 KB, 496x521, 1499490604045.jpg [View same] [iqdb] [saucenao] [google] >>9889833 >Canada

>>	Anonymous Tue Dec 26 20:57:53 2017 No.9889867 >>9889745 damn, nigga, save some pussy for the rest of us

>>	Anonymous Tue Dec 26 21:00:51 2017 No.9889879 >>9889867 NO

>>	Anonymous Tue Dec 26 21:05:44 2017 No.9889899 File: 3.04 MB, 4032x3024, IMG_20170330_122045.jpg [View same] [iqdb] [saucenao] [google] Aww yeahh, King Oscar got something good for you. Spanish Style sardines with a whole red chile, slice or carrot, and slice of pickle.

>>	Anonymous Tue Dec 26 21:06:43 2017 No.9889903 >>9889745 >King Oscar mah nigga

>>	Anonymous Tue Dec 26 21:07:07 2017 No.9889907 >>9889842 is that a celeron sticker? If so, I'm sorry your IT department hates you.

>>	Anonymous Tue Dec 26 21:07:08 2017 No.9889908 File: 2.66 MB, 4032x3024, IMG_20170330_122134.jpg [View same] [iqdb] [saucenao] [google] Inside the can.

>>	Anonymous Tue Dec 26 21:08:50 2017 No.9889916 >>9889791 Ate my last can of sardines this morning... God dammit now I want one.

>>	Anonymous Tue Dec 26 21:09:44 2017 No.9889919 >>9889907 It's a 5th Gen i5, it's been a pretty decent laptop to be a Dell. Also, I am part of the IT department, and can confirm that it's not hate, just that most of us and our managers are inept!

>>	Anonymous Tue Dec 26 21:12:43 2017 No.9889930 File: 2.70 MB, 4032x3024, IMG_20170405_121318.jpg [View same] [iqdb] [saucenao] [google] And here's the money shot. The sardines have been marinating in the capsaicin from that pepper for a while, man I wish I had more of these..

Anonymous Tue Dec 26 21:14:33 2017 No.9889936

>>9889919
Ah gotcha. I'm netadmin too. Why does the managers of the IT depts know nothing about IT? I hope you don't have to man the phones though. That shit makes me hate my choice in life. When did it become normal to be hired for a job the requires computer skills but they have no ability to use said computer and then go on to bitch about how fucking stupid they are and how it's not their fault GOD FUCKING DAMN IT! FUCK IT

Who'es your supplier besides dell? I'm stuck using CDW

>>	Anonymous Tue Dec 26 21:14:33 2017 No.9889937 >>9889833 Quit being stupid

>>	Anonymous Tue Dec 26 21:18:40 2017 No.9889951 >>9889937 If you want to eat Polish and Chinese sardines I'm not going to stop you.

>>	Anonymous Tue Dec 26 21:21:54 2017 No.9889963 >>9889936 God it's terrible I work in higher education and our helpdesk is manned by "highly trained" students, sometimes I want to hang myself from the drop ceiling with an ethernet cable.

>>	Anonymous Tue Dec 26 21:25:25 2017 No.9889975 >>9889936 One time I found a full-sized USB-B connector shoved into an ethernet port after a student tried to install a printer on someone's workstation.

Anonymous Tue Dec 26 21:31:36 2017 No.9890001
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>>9889975
Holy shit! The number of times I get a call for "my mouse doesn't work bla bla bla", only for me to find it plugged into the Ethernet port is causing me to lose faith in humanity. Reminds me of pic related. (I work with literal doctors)

Anonymous Tue Dec 26 21:37:45 2017 No.9890024
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>Mention that I've been really into eating sardines lately to my family a few months ago
>Christmas rolls around
>Mfw they got me an entire packaging shelf of Bar Harbor sardines and herring
Jesus christ I'm gunna have skin and hair to rival supermodels

>>	Anonymous Tue Dec 26 21:37:57 2017 No.9890025 >>9890001 Doctors, of both kinds, are quite possibly the people most likely to be blinded by their own hubris. What kind of sardines do you like tho?

>>	Anonymous Tue Dec 26 21:41:33 2017 No.9890038 File: 169 KB, 1000x1000, 71ZIcaijLZL._SL1000_.jpg [View same] [iqdb] [saucenao] [google] >>9890025 Pic related is usually what I grab. There's some new truffle oil cans I saw in the Sunday flyer that I'm going to get next week though.

>>	Anonymous Tue Dec 26 21:45:04 2017 No.9890052 File: 2.95 MB, 4032x3024, IMG_20170330_123056.jpg [View same] [iqdb] [saucenao] [google] >>9890024 Speaking of Bar Harbor, these can be bought at Dollar General and are really fucking good.

>>	Anonymous Tue Dec 26 21:46:14 2017 No.9890056 File: 3.07 MB, 4032x3024, IMG_20170330_123243.jpg [View same] [iqdb] [saucenao] [google] >>9890052 Delicious herring in Louisiana style hot sauce.

>>	Anonymous Tue Dec 26 21:48:22 2017 No.9890070 File: 21 KB, 137x79, 113423252324423.png [View same] [iqdb] [saucenao] [google] >>9890056 h...how many cans of fish did you just eat

>>	Anonymous Tue Dec 26 21:48:37 2017 No.9890072 >>9890038 Are you in the USA? Where are you buying them? I have never seen them before but I have heard that Connetable and Rodel are good French Brands.

>>	Anonymous Tue Dec 26 21:50:22 2017 No.9890081 >>9890070 All of them, I ate all of them just right now instead of pulling pictures from the past several months off my phone.

>>	Anonymous Tue Dec 26 21:54:36 2017 No.9890096 >>9890072 Yeah, I'm in Burlington VT actually. There's a cool little fish market I get these from. They don't always have them though.

>>	Anonymous Tue Dec 26 21:56:19 2017 No.9890100 File: 29 KB, 400x320, IMG_5130.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 26 22:01:00 2017 No.9890124 >>9890100 Fuckyeah Riga Sprats! I like these but the cans are so big I feel like opening one by myself is a waste. inb4 ">2017 not eating the entire can by yourself."

>>	Anonymous Tue Dec 26 22:04:39 2017 No.9890141 >>9887329 absolutely disgusting

>>	Anonymous Tue Dec 26 22:09:08 2017 No.9890160 >>9890141 Go back to eating your tendies with ketchup you cretin.

Anonymous Tue Dec 26 23:10:33 2017 No.9890360
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>>9890001
>>9889975
>>9889936
We doing IT stories?

>get call from one of the old ladies saying how her monitor is broken
>she can hear the computer turn on but she just needs a new monitor because hers is "blown"
>"Is the monitor on??" "It won't turn on." "Is the monitor on though? Manually press the button on the monitor." "I'm not stupid ok? I turned the computer on. I see the lights. The monitor is broken."
>look at other tech coworker and explain the situation and extend index finger
>we both walk to her office, I walk right up to her monitor with still extended index finger and turn on the monitor.
>she gets mad because "she normally only has to press one button to turn everything on".

Another time back in probably 98 or 99 we had to roll out entirely "new" computers for the entire new network environment (moved from citrix to NT) and the new computers had CD rom drives but they didn't actually do anything. Coworker told one of the old ladies jokingly that it was a cup holder since they weren't actually allowed to use them. Fast forward to later that year and I'm in that office again and sure enough one of the ladies is sitting at her desk with the cd tray extended with a crumb covered napkin on it. Randomly checked some of the other drives and one had dried coffee rings in the tray.

Ah IT. Was the best job ever.

>>	Anonymous Tue Dec 26 23:10:52 2017 No.9890365 >>9890025 >of both kinds what did he mean by this?

>>	Anonymous Tue Dec 26 23:11:58 2017 No.9890372 >>9890081 Ah, the old 'taking pictures of every can of fish I eat for months' trick, I see.

>>	Anonymous Tue Dec 26 23:12:59 2017 No.9890375 >>9890365 Medicine and philosophy, professor.

>>	Anonymous Tue Dec 26 23:15:00 2017 No.9890381 File: 2.86 MB, 640x360, pizzathing1.webm [View same] [iqdb] [saucenao] [google] >>9890360 >cup holder Good times >NT Bad times :( I liked the story anon <3

>>	Anonymous Tue Dec 26 23:21:10 2017 No.9890407 >>9890381 god that is so immensely disgusting

>>	Anonymous Tue Dec 26 23:23:43 2017 No.9890416 File: 2.83 MB, 640x360, tacofrenchtoast.webm [View same] [iqdb] [saucenao] [google] >>9890407 You must be joking. Let me show you something you'll have to like.

>>	Anonymous Tue Dec 26 23:24:09 2017 No.9890418 >>9890381 Could make a real pizza for not much more effort.

>>	Anonymous Tue Dec 26 23:25:16 2017 No.9890422 >>9890416 Haute cuisine for faggot millenials.

>>	Anonymous Tue Dec 26 23:27:36 2017 No.9890425 File: 2.11 MB, 640x360, pizzathing6.webm [View same] [iqdb] [saucenao] [google] >>9890422 Alright, this one is going to change your tune

>>	Anonymous Tue Dec 26 23:30:50 2017 No.9890436 >>9890425 Stop. Please just post sardines.

>>	Anonymous Wed Dec 27 00:15:45 2017 No.9890601 >>9890096 Do You get them from Ray's?

>>	Anonymous Wed Dec 27 00:19:55 2017 No.9890622 >>9887329 kipper is better in every way

>>	Anonymous Wed Dec 27 00:31:26 2017 No.9890656 File: 53 KB, 800x800, 1514250396141.jpg [View same] [iqdb] [saucenao] [google] >>9887384 Canned squid in ink is fucking delicous, tastes like beef jerky. Only issue I have with it is the sodium content, always have some water with it.

>>	Anonymous Wed Dec 27 00:41:03 2017 No.9890696 who here sprinkles lemon powder and eats it with crackers?

>>	Anonymous Wed Dec 27 00:46:19 2017 No.9890717 File: 18 KB, 399x388, vomit.jpg [View same] [iqdb] [saucenao] [google] >>9890416

>>	Anonymous Wed Dec 27 01:17:29 2017 No.9890845 >>9888868 This was the dish that got me into sardines. My favorite way to eat them now is mashed with mustard and minced onion on toast, but I’ll always remember fisherman’s eggs.

>>	Anonymous Wed Dec 27 01:19:56 2017 No.9890855 >>9890096 Say hi to Bernie for me

>>	Anonymous Wed Dec 27 01:31:59 2017 No.9890907 >>9890855 I'll try, but I'll have to visit each of his three houses to find him.

>>	Anonymous Wed Dec 27 02:30:27 2017 No.9891069 File: 150 KB, 800x1013, image.jpg [View same] [iqdb] [saucenao] [google] posting my christmas dinner

>>	Anonymous Wed Dec 27 02:41:44 2017 No.9891096 >>9891069 Too much potato not enough sardine

>>	Anonymous Wed Dec 27 02:43:49 2017 No.9891105 >>9890907 What is the cool little seafood place anon

>>	Anonymous Wed Dec 27 02:55:05 2017 No.9891134 http://mouth-full-of-sardines.blogspot.com/ obligatory

>>	Anonymous Wed Dec 27 09:44:52 2017 No.9891840 bumping Deenz thread

>>	Anonymous Wed Dec 27 12:13:50 2017 No.9892208 File: 356 KB, 1774x927, IMG_20171117_111427_01.jpg [View same] [iqdb] [saucenao] [google] More sardines for your viewing pleasure.

>>	Anonymous Wed Dec 27 12:15:35 2017 No.9892214 File: 217 KB, 1236x927, IMG_20171117_111320.jpg [View same] [iqdb] [saucenao] [google] Spicy, marinated with red peppers.

>>	Anonymous Wed Dec 27 12:17:13 2017 No.9892220 >>9887379 >food is packaged in tin container >wrap a plastic wrapper around it Americans.

>>	Anonymous Wed Dec 27 14:38:33 2017 No.9892692 >>9892220 >Brunswick >American ...chink?

>>	Anonymous Wed Dec 27 14:45:07 2017 No.9892704 >>9892208 >skinless >boneless lmao faggot

>>	Anonymous Wed Dec 27 14:55:04 2017 No.9892733 >>9892220 OBSESSED

>>	Anonymous Wed Dec 27 14:57:48 2017 No.9892743 >>9892208 Bumblebee make some good Sardines

>>	Anonymous Wed Dec 27 15:05:23 2017 No.9892775 >>9887329 https://www.youtube.com/watch?v=UpPoWGiQIhA

>>	Anonymous Wed Dec 27 16:54:48 2017 No.9893084 So do you just eat them straight out of the can with a fork?

>>	Anonymous Wed Dec 27 17:03:04 2017 No.9893117 File: 1.05 MB, 800x800, 1653305-1_14 (1)800x800.png [View same] [iqdb] [saucenao] [google] >>9893084 Either that or over rice. Anybody like eel?

>>	Anonymous Wed Dec 27 17:14:41 2017 No.9893151 >>9893117 holy fuck I love that shit. Its so great. I mean it tastes discount as fuck but its still so good

>>	Anonymous Wed Dec 27 17:19:36 2017 No.9893168 >>9893117 Even if they have bones?

>>	Anonymous Wed Dec 27 17:22:00 2017 No.9893173 >>9893168 Yes. Always eat bones. They have calcium.

Anonymous Wed Dec 27 17:23:01 2017 No.9893179
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I've never ate canned sardines / canned fish. I'm not much of a seafood eater. Fuck, have I been missing out bros? What should I buy to start me off? Australia brainlet here.

>>	Anonymous Wed Dec 27 17:28:54 2017 No.9893204 >>9893179 Faggot.

>>	Anonymous Wed Dec 27 17:29:27 2017 No.9893206 File: 11 KB, 350x234, 350px-Dean-S12.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Dec 27 17:30:00 2017 No.9893210 >>9893179 Don't It's fucking gross and will put you off fish for life

>>	Anonymous Wed Dec 27 19:13:14 2017 No.9893493 >>9892692 I'm living in New Brunswick, here they're not wrapped, in Europe, where I'm originally from they aren't either, but in the US they are.

>>	Anonymous Wed Dec 27 19:17:43 2017 No.9893507 >>9893493 I'm in Ontario. They're wrapped here.

>>	Anonymous Wed Dec 27 21:20:52 2017 No.9893914 >>9893179 King Oscar, go now and buy them >>9893210 Ignore this loser

>>	Anonymous Wed Dec 27 21:59:22 2017 No.9894060 >>9893179 i would, they're not fishy if you get a good brand. if you have money to spend buy a few varieties from a good brand, see which one you like best

>>	Anonymous Wed Dec 27 22:04:33 2017 No.9894088 >>9893117 Patrician taste. Bought some eel once as a curiosity and was hooked, fucking delicious. I can only get a few brands where I live but they're all good

>>	Anonymous Wed Dec 27 22:07:46 2017 No.9894104 File: 153 KB, 1000x471, fried_dace_eng_front.jpg [View same] [iqdb] [saucenao] [google] I like sardines but this is the real shit

>>	Anonymous Thu Dec 28 01:17:41 2017 No.9894710 File: 134 KB, 500x300, deenz.png [View same] [iqdb] [saucenao] [google] Bought these, did I make a mistake?

>>	Anonymous Thu Dec 28 01:35:42 2017 No.9894758 >>9887329 LoOONg time sardine snarfer. But recently discovered canned cod livers! Bomdiggity

>>	Anonymous Thu Dec 28 01:49:39 2017 No.9894790 I like the taste of sardines but the texture of cooked vertebrae is disgusting. Do you just deal with it?

>>	Anonymous Thu Dec 28 01:50:51 2017 No.9894792 >>9894790 Peel it off thats what i do

>>	Anonymous Thu Dec 28 01:54:31 2017 No.9894806 >>9894790 You should try looking for "Skinless & Boneless" sardines, most stores carry them, King Oscar brand is a really good choice.

>>	Anonymous Thu Dec 28 02:01:16 2017 No.9894822 As I see it. There are two types of men in this world. People who eat sardines and absolute faggots.

>>	Anonymous Thu Dec 28 02:08:02 2017 No.9894839 >>9893117 great taste, anon.

Anonymous Thu Dec 28 02:09:11 2017 No.9894841
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>>9894790

Most small "Brisling" sardines are so small you legitimately won't even discern chewing the spines, you could try those.

For example these King Oscar Mediterranean Brlislings.

>>	Anonymous Thu Dec 28 02:10:19 2017 No.9894845 File: 236 KB, 1235x926, IMG_20170313_120228.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Dec 28 02:17:12 2017 No.9894858 >>9887329 This is a good thread.

>>	Anonymous Thu Dec 28 02:53:06 2017 No.9894940 >>9894790 anyone else here /enjoy the bones/

>>	Anonymous Thu Dec 28 02:55:09 2017 No.9894946 >>9894940 The bones are best when they're on a sandwich, adds a nice crunch.

>>	Anonymous Thu Dec 28 03:05:00 2017 No.9894958 File: 108 KB, 1000x1000, johnwest.jpg [View same] [iqdb] [saucenao] [google] the best canned fish is mackerel in tomato sauce

>>	Anonymous Thu Dec 28 03:17:15 2017 No.9894976 >>9894958 Mackerel is too rich a fish to be enjoyed canned

>>	Anonymous Thu Dec 28 03:17:58 2017 No.9894979 >Normally get King Oscar or the subsidiary Tiny Tots >Get some Bar Harbor for christmas >Open a can >Can't even fucking finish it there's so much in there Jesus christ

>>	Anonymous Thu Dec 28 03:31:10 2017 No.9894997 >>9887384 Fuck one

>>	Anonymous Thu Dec 28 03:35:08 2017 No.9895004 >>9894958 Mackarel is pretty good, not as good or versatile as sardines, but even healthier. Good taste

>>	Anonymous Thu Dec 28 04:47:21 2017 No.9895119 >>9893173 thank

>>	Anonymous Thu Dec 28 04:48:07 2017 No.9895122 >>9889899 >Spanish Style This is one of the most underrated versions of sardines imo.

>>	Anonymous Thu Dec 28 05:00:13 2017 No.9895143 >>9895122 God, that sounds good. I love them in olive oil but those are probably even better.

>>	Anonymous Thu Dec 28 07:11:22 2017 No.9895360 >>9887917 >cleaning your fleshlight.jpg

>>	Anonymous Thu Dec 28 09:32:38 2017 No.9895754 File: 105 KB, 768x512, mackerel-mediterranean-style.jpg [View same] [iqdb] [saucenao] [google] >>9894958 King Oscar Mediterranean Style is pretty good too!

>>	Anonymous Thu Dec 28 13:53:17 2017 No.9896503 >>9895360 u just gave me an idea

>>	Anonymous Thu Dec 28 13:59:09 2017 No.9896517 >>9890024 :D You have a good family.

>>	Anonymous Thu Dec 28 14:34:08 2017 No.9896635 File: 50 KB, 540x540, IDShot_540x540.jpg [View same] [iqdb] [saucenao] [google] All other sardines are genetically inferior. Other BritBongs back me up.

>>	Anonymous Thu Dec 28 14:38:42 2017 No.9896654 >>9889780 >>9889775 can confirm it's the 5th down. notice the shape of that little shiny "eyebrow" above the bea in soybean

>>	Anonymous Thu Dec 28 14:42:46 2017 No.9896669 >>9887379 KIPPERED

>>	Anonymous Thu Dec 28 15:12:43 2017 No.9896779 >>9896635 pilchard death squad checking in

>>	Anonymous Thu Dec 28 15:22:29 2017 No.9896821 >>9891134 just read through there with my dad. interesting blog. Apparently sardine population is down 90% since 2007. It seems as though small fish have very spiky population charts though, so perhaps it's not so bad after all?

>>	Anonymous Thu Dec 28 15:57:56 2017 No.9897018 >>9894104 it's always nice when the solids content from >= 90% of level

Anonymous Thu Dec 28 19:54:45 2017 No.9898128

My favorite food is legit a can of King Oscars in olive oil, green olives with pimento and water. I used to also put them on sardines with tabasco sauce, sometimes still do to switch it up but now I just think it deludes the experience. I want to try some other brands but can't find any. Every time I'm eating a can with friends around they make such a big deal out of it like they can't possibly fathom the concept of any living being able to even touch the can with a stick. Pitiable lot. I also really really want to try some canned mackerel.

>>	Anonymous Thu Dec 28 19:56:18 2017 No.9898135 >>9898128 On saltines* not stacks on stacks of fish tho now I'm obliged to create a sardine + saltine big mac.

>>	Anonymous Thu Dec 28 20:03:46 2017 No.9898179 I refuse to believe anyone can actually enjoy this shit. How can you literally eat this?

>>	Anonymous Thu Dec 28 20:10:09 2017 No.9898212 >>9898179 um, because it's good. have you ever actually tried it and had a decent brand or have you just been a nancy boy and gone, eww that's gross

>>	Anonymous Thu Dec 28 20:11:02 2017 No.9898219 Agreed. The stench is fucking nasty.

>>	Anonymous Thu Dec 28 20:29:41 2017 No.9898332 File: 111 KB, 600x600, 1433665143616.jpg [View same] [iqdb] [saucenao] [google] >>9887329 Is there an objectively wrong way to eat these bad boiz?

GetAtanGarnett !wSVvi7gFFQ Thu Dec 28 20:37:09 2017 No.9898383

>>9898179
>>9898219
you get over it.
/ck/ got me into sardines. my dad always ate them so I finally took a few tins of the ones in hot sauce and mustard with me home.
deen sammich, deens and crackers are legit though dudes.
I mean these niggas got specific brands and shit. but the ones I get are covered in louisiana hot sauce. try those.

Anonymous Thu Dec 28 20:37:57 2017 No.9898388

They sell this brand at Costco and in the store they are usually cheaper than this. Best sardines I’ve ever eaten and I’ve eaten a lot of sardines.
https://m.costco.com/Season-Skinless-Boneless-Sardines-in-Olive-Oil-4.375-oz.%2C-6-count.product.100368230.html

>>	Anonymous Thu Dec 28 20:40:03 2017 No.9898398 >>9894979 Bar harbors are good but yea it’s like twice as much as one of those bargain basement brand cans.

>>	Anonymous Thu Dec 28 20:47:53 2017 No.9898435 File: 49 KB, 504x338, IMG_9089.jpg [View same] [iqdb] [saucenao] [google] >>9894758 Frigg yah CodLvrGoons heres what I do: Crack it a bit and drain the can Add lemon/lime juice Profit - even better when your drunk

>>	Anonymous Fri Dec 29 03:31:11 2017 No.9899920 worst deenz experience? >mom gets packs of sardines >brunswick, decent brand >for some reason they're just mush, totally tasteless and unenjoyable idk what happened, but that can was pretty fucked up

>>	Anonymous Fri Dec 29 07:21:56 2017 No.9900351 >>9898332 No, they're delicious no matter how you partake.

>>	Anonymous Fri Dec 29 11:43:19 2017 No.9900999 >>9889098 nice

>>	Anonymous Fri Dec 29 12:51:18 2017 No.9901241 >>9894958 i prefer mackerel in olive oil. the tomato gets all fishy which isn't great.

>>	Anonymous Fri Dec 29 14:35:50 2017 No.9901716 File: 55 KB, 500x332, 38024129_e04286ef1f.jpg [View same] [iqdb] [saucenao] [google] >>9896635 Agreed. These are above and beyond the average quality of sardine/pilchard.

>>	Anonymous Fri Dec 29 15:00:15 2017 No.9901851 File: 39 KB, 576x432, 1502684306407.jpg [View same] [iqdb] [saucenao] [google] >eating sardines what the fuck? are you people poor? were you born without taste buds? This is almost as bad as eating sea roached

>>	Anonymous Fri Dec 29 15:01:34 2017 No.9901864 >>9901851 /ck/ is a board for people who appreciate food. You should leave

>>	Anonymous Fri Dec 29 15:05:49 2017 No.9901891 File: 43 KB, 250x242, 1512499841496.jpg [View same] [iqdb] [saucenao] [google] >>9901864 >sardines >food

Anonymous Fri Dec 29 15:09:09 2017 No.9901909

>>9901891
They're very nutritious and are also a sustainable source of easily-digested protein, omega 3s, and minerals like magnesium, without bioaccumulating mercury et. al.

Expect to see a growing movement of small fish consumption in the future. They're salty and savory. Yes, they smell like the Asian, but if you aren't an Americaclap flyover faggot, you should be able to stomach it.

>>	Anonymous Fri Dec 29 15:10:25 2017 No.9901915 literally just finished off a pack of King O 'dines truly underrated food product

>>	Anonymous Fri Dec 29 15:19:56 2017 No.9901955 I bought a little tin of sardines because of this thread. They'd better be good or else I'm going to be pissed.

>>	Anonymous Fri Dec 29 15:58:00 2017 No.9902090 >not running the sardine can under hot water for a minute or so Everything else is sub optimal.

>>	Anonymous Fri Dec 29 16:02:20 2017 No.9902110 >>9901955 Some are bad. If you don't enjoy them, don't give up based on that

>>	Anonymous Fri Dec 29 16:54:59 2017 No.9902306 >>9890425 200 calories of cheese alone. I hope your body fails soon.

>>	Anonymous Fri Dec 29 16:58:35 2017 No.9902320 >>9902110 I got chicken of the sea, "lightly smoked"

>>	Anonymous Fri Dec 29 19:10:55 2017 No.9903048 File: 56 KB, 255x225, F9E27DC7-7CF7-4BC6-97CB-7DB9D5D749E9.jpg [View same] [iqdb] [saucenao] [google] >take bread slice >put some mayo on >put sardines on >put pepper on >put all that in mouth Tastes good

>>	Anonymous Fri Dec 29 20:17:33 2017 No.9903333 >>9903048 Forgot the last step: >vomit that mayo shit back up into your dog's face

>>	Anonymous Fri Dec 29 20:47:09 2017 No.9903441 >>9887329 I eat them before lifting. After work. It's good.

>>	Anonymous Fri Dec 29 20:48:53 2017 No.9903442 File: 95 KB, 796x493, Mill-sardine-SB-cc-web-label-select-2016[1].jpg [View same] [iqdb] [saucenao] [google] >>9888872 Superior taste coming through.

>>	Anonymous Fri Dec 29 20:50:12 2017 No.9903453 >>9887968 I found Brunswicks to be always disgusting.

>>	Anonymous Fri Dec 29 20:52:58 2017 No.9903465 >>9902320 You goofed

>>	Anonymous Fri Dec 29 20:54:01 2017 No.9903470 >>9903453 They used to be pretty good a few years ago. I dunno what happened, but last time I tried them they were pretty terrible too

>>	Anonymous Fri Dec 29 20:59:37 2017 No.9903489 >>9903470 Yeah tried them a few times and they were gelatinous-like. it was terrible. The best ones imo are>>9903442 >>9903442

>>	Anonymous Fri Dec 29 21:51:26 2017 No.9903702 >>9903442 >>9903489 Really some of the best. Any newfags to deenz, pick these up.

>>	Anonymous Sat Dec 30 01:51:41 2017 No.9904482 Do I get sardines in water, or oil? Which is better? And are anchovies any good?

>>	Anonymous Sat Dec 30 01:57:18 2017 No.9904505 >>9904482 Anchovies taste like salt in fish form I just tried water vs oil and i think olive oil tastes better but its a marginal difference

>>	Anonymous Sat Dec 30 02:02:57 2017 No.9904519 What are some good things to do with smoked oysters besides putting them on crackers?

>>	Anonymous Sat Dec 30 02:05:19 2017 No.9904524 >>9904519 my family just eats them as is. i think unsmoked oysters might be more versatile

Anonymous Sat Dec 30 02:52:23 2017 No.9904665
File: 103 KB, 164x297, king1.png [View same] [iqdb] [saucenao] [google]

>>9888857
>>9888837
>>9889903

fine taste

nosy old woman behind me at the supermarket checkout can't fathom why I have a basket brimming with king oscar's double layer deenz in olive oil

>you must own a very fussy cat

mfw

>>	Anonymous Sat Dec 30 03:19:11 2017 No.9904714 File: 29 KB, 307x307, 41Kla9mDQgL.jpg [View same] [iqdb] [saucenao] [google] For all those who think they're hard, I dare you to pick up pic related at an asian grocery.

>>	Anonymous Sat Dec 30 03:20:14 2017 No.9904719 File: 81 KB, 1024x575, 2012-04-30_19-03-54_652.jpg [View same] [iqdb] [saucenao] [google] >>9904714 Unfortunately I can't spoiler this on /ck/ for those with weak stomachs.

>>	Anonymous Sat Dec 30 04:03:23 2017 No.9904858 >>9904719 what kind of slimey inhuman creature sees this shit and wants to eat it?

>>	Anonymous Sat Dec 30 04:11:08 2017 No.9904898 >>9904714 >>9904719 >>9904858 for those special occasions when everyday canned cockroach just won't suffice

>>	Anonymous Sat Dec 30 04:26:41 2017 No.9904933 >>9901851 Sardines are one of the healthiest things you could eat, you mong.

>>	Anonymous Sat Dec 30 04:35:29 2017 No.9904953 File: 157 KB, 409x269, 02216A_FOS-ETO_Club_SklBls_Sardines_Oil_Salt-4.375.sm_2.png [View same] [iqdb] [saucenao] [google] Bought a 6 pack of these at Costco for $10. Gonna make some fisherman's eggs for breakfast tomorrow.

>>	Anonymous Sat Dec 30 05:00:47 2017 No.9904993 >>9889766 XD Epic!

Anonymous Sat Dec 30 05:21:27 2017 No.9905031
File: 8 KB, 104x107, 20171227_184616.jpg [View same] [iqdb] [saucenao] [google]

Help plox

Can I eat sardines with skin and bones right out of the can? Will I choke on the bones or cut my asshole shitting then out.

What about herring? Right out of the can as well?

I'm trying to find a perfect snack that holds for awhile. My dad recommended tinned oysters. Not sure about those yet.

I'm playing a lot of s.t.a.l.k.e.r and am feeling those tins

>>	Anonymous Sat Dec 30 05:32:45 2017 No.9905069 Good news boys! Our hipster bros at BA predict deenz will be all the rage in 2018 https://www.bonappetit.com/story/food-trends-prediction-2018

>>	Anonymous Sat Dec 30 05:34:00 2017 No.9905075 File: 753 KB, 3920x2204, kHLTLZa.jpg [View same] [iqdb] [saucenao] [google] sardines are cool to be honest senpai

Anonymous Sat Dec 30 05:44:45 2017 No.9905109

>>9905031
They are completely 100% edible. They have already been cooked and their bones are very soft and present no hazard whatsoever. Some people don't like them because of personal preference, but they are perfectly safe and in my opinion much better with skin and bones still attached. Kippers (smoked herring fillets) are also fine to eat.

If you're going to eat oysters as a snack, get the smoked ones. Very occasionally they will contain small shell fragments or grains of sand, so watch out for that. But that's very rare.

>>	Anonymous Sat Dec 30 05:48:25 2017 No.9905118 >>9905031 Get smoked mackerel friend. It's best canned fish.

Anonymous Sat Dec 30 06:02:24 2017 No.9905138
File: 171 KB, 718x278, kalles_kaviar_dill.png [View same] [iqdb] [saucenao] [google]

you are all small time

memes aside I am curious how factories get these things from whole swimming fishies in the sea to fillets marinating in olive oil in air tight tins.

>>	Anonymous Sat Dec 30 06:13:32 2017 No.9905155 >tfw all the stores around me carry no more than a few different brands & varieties I guess online shopping is my only choice for more options.

>>	Anonymous Sat Dec 30 07:59:55 2017 No.9905406 I NEED SOME FUCKIN DEENZ >THAT UNIQUE FEEL OF A FULL, UNOPENED PACK OF DEENZ >LIFTING THE TAB >PEELING THE TIN OPEN >EATIN' MEATY, OILY DEENZ

>>	Anonymous Sat Dec 30 08:18:40 2017 No.9905450 >>9889842 Just bought these at the Norwegian canning museum, excited to try!

>>	Anonymous Sat Dec 30 08:27:56 2017 No.9905476 >>9892220 That's normal for most king Oscar sardines, a Norwegian brand t.nord

Anonymous Sat Dec 30 08:34:32 2017 No.9905498
File: 121 KB, 800x600, E447AA58-42B3-4D28-AF25-7966002EF37F.jpg [View same] [iqdb] [saucenao] [google]

>>9889745
All of that may be delicious but you’re known as a weirdo if someone witnesses your stash dude. Nothing else? Just mad tins of oceanic delights?
I love all those items but when I see a seawall like that I imagine your oily lips holding an unlit pipe at your desk, perhaps with a sardine skin flecked mustache too. Do you where a second hand trench coat, Cap’t?

>>	Anonymous Sat Dec 30 08:45:34 2017 No.9905530 File: 47 KB, 480x480, 4E221DAC-3D68-4F15-BDD4-06B7672DFD15.jpg [View same] [iqdb] [saucenao] [google] >>9890436 Only sardines? No pulpo love here?

>>	Anonymous Sat Dec 30 08:51:44 2017 No.9905547 >>9905530 Never had this out of the can. Find is hard to believe it's good that way.

Anonymous Sat Dec 30 09:01:56 2017 No.9905577
File: 2.02 MB, 3264x2448, 9DCD97DF-3BFE-419C-9A14-84F1FA6B891A.jpg [View same] [iqdb] [saucenao] [google]

>>9903048
Mfw I just read the King Oscar Wikipedia page.
In 1909 they made a film called Sardine Fishing which turned out to be Norway’s first ever commercial

>>	Anonymous Sat Dec 30 09:36:30 2017 No.9905660 >>9901864 >replying to a "sea roach" memer Anon stop

>>	Anonymous Sat Dec 30 09:48:15 2017 No.9905691 Smoked oysters are godly.

>>	Anonymous Sat Dec 30 09:50:50 2017 No.9905699 >>9905138 https://www.youtube.com/watch?v=vaKgs4BKajs

>>	Anonymous Sat Dec 30 10:21:17 2017 No.9905771 >>9905699 OK, going to get some of those round-can tomato sauce sardines. How can they be eaten? Just out of the can? On pasta?

>>	Anonymous Sat Dec 30 10:25:45 2017 No.9905785 File: 37 KB, 460x460, 124777.jpg [View same] [iqdb] [saucenao] [google] Anyone ever had canned baby clams? I wonder if I could make my own Vietnamese Hen Xao with them (dunno how they come packaged in 'Nam but they're clearly dirt cheap)

Anonymous Sat Dec 30 10:26:50 2017 No.9905788
File: 86 KB, 768x512, sardines-in-evoo-with-jalapeno-peppers-768x512.jpg [View same] [iqdb] [saucenao] [google]

>>9893179
start off with brisling sardines
they are mild and if you like them you can try others
get a tin with stuff you like; jalapenos, mustard, hotsauce, pepper and olive oil, etc.

>>	Anonymous Sat Dec 30 10:32:00 2017 No.9905805 >>9905450 In Stavanger?

Anonymous Sat Dec 30 11:03:20 2017 No.9905924

I love King Oscar and brunswick. Just took some Brunswick herring fillet boiled in the can for about a minute and opened it up, ate in under a minute, so damn good.
I live in North Midwest so lots of Scandi culture and eating habits here so eating sardines and fish from a can is not seen as too strange for most people.

Anonymous Sat Dec 30 11:13:59 2017 No.9905964
File: 94 KB, 500x571, Elfjob.jpg [View same] [iqdb] [saucenao] [google]

>>9905771
Yes and yes. Or on a salad. Or an interesting sandwich, you can make a sandwich out of pretty much any food substance.

You could also make spicy rice or season the rice oriental style and put the heated sardines on top. You could lightly char the tomato sauce and fish and do the same thing, and put them inside a ravioli or on top of pretty much any other grain, quinoa comes to mind despite it feeding drug cartels. Use it to make a loaded yam or sweet potato, or any squash honestly. Spaghetti squash pulled with sardine sauce and sardines folded in sounds so awesome I'm going to try it soon.

>>	Anonymous Sat Dec 30 11:17:13 2017 No.9905989 >>9905805 Correct

>>	Anonymous Sat Dec 30 11:17:27 2017 No.9905991 >>9890656 Is this cannibalism?

>>	Anonymous Sat Dec 30 11:30:01 2017 No.9906045 >>9898388 My nigga. I just bought a pack of them yesterday. I've had them before and I really enjoyed them.

>>	Anonymous Sat Dec 30 13:01:18 2017 No.9906417 When I burp, all I taste is sardines

>>	Anonymous Sat Dec 30 13:03:33 2017 No.9906426 Boneless skinless deenz master race

>>	Anonymous Sat Dec 30 13:39:02 2017 No.9906536 >>9905547 You'd be surprised the meat gets super tender as a result of canning

>>	Anonymous Sat Dec 30 13:45:40 2017 No.9906564 >>9905530 >12 bucks a can jesus

>>	Anonymous Sat Dec 30 14:41:07 2017 No.9906809 >>9905785 Used them to make a clam chowder on Christmas Eve. Pretty decent.

>>	Anonymous Sat Dec 30 14:48:04 2017 No.9906829 File: 100 KB, 380x380, bestband$1117203239.jpg [View same] [iqdb] [saucenao] [google] >>9906809 Any idea what they actually are? I can't imagine they're shelling thousands of tiny clams. Are they like clam embryos before they've grown shells?

>>	Anonymous Sat Dec 30 14:50:06 2017 No.9906833 >>9906829 looks kinda like whelks . Sea snails

>>	Anonymous Sat Dec 30 14:57:06 2017 No.9906867 File: 31 KB, 270x360, canned_whale_meat_large.jpg [View same] [iqdb] [saucenao] [google] Would you?

>>	Anonymous Sat Dec 30 15:20:45 2017 No.9906990 >>9906867 Not a big fan of whale steak, every time I've had it it's been a bit chewy and oily, can't imagine it being better canned

>>	Anonymous Sat Dec 30 15:29:14 2017 No.9907030 >>9898179 >soyboy rant

>>	Anonymous Sat Dec 30 15:39:48 2017 No.9907081 >>9904858 Gooks

>>	Anonymous Sat Dec 30 17:32:24 2017 No.9907589 Got a request, i love deens and my whole family does. How to incorporate some vegetables with these?

Anonymous Sat Dec 30 18:00:47 2017 No.9907724
File: 29 KB, 500x333, sardine_butter.jpg [View same] [iqdb] [saucenao] [google]

Here's a recipe for sardine (or mackerel) butter. Just make a paste from butter, lemon juice and sardines in a food processor. Then mix in onions or spring onions. Great with dark rye bread and superior to mayo based spreads in every way.

>>	Anonymous Sat Dec 30 18:04:13 2017 No.9907742 File: 56 KB, 550x433, margarine.jpg [View same] [iqdb] [saucenao] [google] I sometimes use the oil from the sardines in stir-fries, just for the flavor. I wonder how self-made margarine from canned sardine oil would be.

>>	Anonymous Sat Dec 30 18:09:08 2017 No.9907766 File: 61 KB, 416x620, teaching you.jpg [View same] [iqdb] [saucenao] [google] >>9890360 That's why you're supposed to use the phrasing "can you please turn the monitor off and on again".

>>	Anonymous Sat Dec 30 20:07:48 2017 No.9908327 >>9905118 can vouch for this. mackerel tastes amazing on its own. no skin, no eyes. can eat 2 tins easily with other things. also reasonably cheap and amazing omega 3 amounts.

>>	Anonymous Sat Dec 30 20:08:36 2017 No.9908331 I want to like anchovies but I hate fish.

>>	Anonymous Sat Dec 30 20:35:28 2017 No.9908498 >>9908331 Why would you want to like something you don't?

>>	Anonymous Sat Dec 30 20:49:58 2017 No.9908553 >>9908331 I hate fish but like sardines. They dont taste fishy at all surprisingly

>>	Anonymous Sat Dec 30 21:57:30 2017 No.9908792 >>9906809 Found the flyover

>>	Anonymous Sun Dec 31 01:17:06 2017 No.9909584 >>9907589 idk, why do you need to? i usually eat sardines as a snack. with all the incredible nutritional benefits it's an invigorating pick-me-up, on top of everything else in my diet

>>	Anonymous Sun Dec 31 01:19:46 2017 No.9909593 >>9887329 please for the love of God don't ruin sardines for me you abominable faggot

>>	Anonymous Sun Dec 31 01:26:04 2017 No.9909609 File: 47 KB, 362x500, image.jpg [View same] [iqdb] [saucenao] [google] >>9909593 >i stop enjoying things if others do too >being this much of a fag

>>	Anonymous Sun Dec 31 01:31:51 2017 No.9909622 >>9909609 I won't stop eating them, but when faggot autists start acting like they're high-T for eating tinned sardines, it's just as embarrassing as yoga-moms who think they're health nuts for eating avocados.

>>	Anonymous Sun Dec 31 01:36:15 2017 No.9909634 File: 67 KB, 540x534, 1496025552530.jpg [View same] [iqdb] [saucenao] [google] >>9909622 >the absolute state of this post

>>	Anonymous Sun Dec 31 01:43:19 2017 No.9909661 >>9887329 my lunch everyday senior yr of uni get a double toasted bagel, sandwich a canfull of deenz in that bitch. People have no idea what they're missing out on

>>	Anonymous Sun Dec 31 02:07:02 2017 No.9909740 File: 43 KB, 304x380, Ace.jpg [View same] [iqdb] [saucenao] [google] >>9887379 Smoke me a kipper, I'll be back for breakfast.

>>	Anonymous Sun Dec 31 02:41:09 2017 No.9909848 So happy this thread is still up. Made Fisherman's breakfast when I woke up today. Also, fried mackerel is great for breakfast alongside S.O.S. and smoked sausage, or eggs and homefries

>>	Anonymous Sun Dec 31 02:51:53 2017 No.9909876 how do you deal with the crunchy little bones

>>	Anonymous Sun Dec 31 03:03:39 2017 No.9909904 >>9909876 the canning process softens the bones immensely, they're not hard or crunchy

>>	Anonymous Sun Dec 31 05:38:21 2017 No.9910289 >>9905406 >wasn't hungry, just ate >read this post >hunger_pangs.png deenz me up scotty

>>	Anonymous Sun Dec 31 07:07:36 2017 No.9910487 File: 44 KB, 920x520, istock_000002255048_large.jpg [View same] [iqdb] [saucenao] [google] >>9889098 Bruh nice

>>	Anonymous Sun Dec 31 07:16:02 2017 No.9910501 File: 1.44 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] Do sardines and Shin Ramyun go well together?

>>	Anonymous Sun Dec 31 08:08:46 2017 No.9910635 File: 1.64 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] God tier confirmed

>>	Anonymous Sun Dec 31 08:14:40 2017 No.9910649 >>9909904 Only deenz I’ve had the vertebrae had a very noticeable crunch and a sickening texture, like chewing bits of plastic. Not pleasant on the way down. Turned me off to deenz >>9910635 Really? Plz elaborate

>>	Anonymous Sun Dec 31 08:56:34 2017 No.9910753 >>9904714 Challenge accepted. I've eaten the dried, seasoned ones. Not half bad! Do have kind of that odd catfood aftertaste though.

>>	Anonymous Sun Dec 31 08:59:31 2017 No.9910759 >>9888888

Anonymous Sun Dec 31 09:48:13 2017 No.9910869
File: 32 KB, 400x323, 1499596426152.jpg [View same] [iqdb] [saucenao] [google]

>crack open some crown prince deenz
>side of the box says "contains chemicals known to california to cause birth defects, reproductive harm"
>only ingredients are bristling sardines, extra virgin olive oil, salt
Prop 65 was a mistake

>>	Anonymous Sun Dec 31 09:51:21 2017 No.9910877 >>9910869 Heavy metals in the fish?

>>	Anonymous Sun Dec 31 12:03:39 2017 No.9911310 >>9904953 I've tried these and they seem really very salty to me, more so than any other brand I've tried. I believe they also make one without "Salt Added" but I've never seen them in any store, I'd like to try them.

Anonymous Sun Dec 31 12:09:48 2017 No.9911331

>>9905450

Interesting! From what I read they were only selling them in the US, I wonder if they have expanded their market for the Tapatio sardines. Sometimes I go on King Oscar's website for other countries and see products I want to try but can't get :(.

>>9910869
>>9910877

Probably the plastic lining in the can contains minute amounts of BPA.

>>	Anonymous Sun Dec 31 12:18:32 2017 No.9911365 File: 913 KB, 500x345, tmp_239471422313327237374464674.gif [View same] [iqdb] [saucenao] [google] >>9887384 >>9887917 >>9895360 >>9896503

Anonymous Sun Dec 31 12:25:13 2017 No.9911396

So I went out and bought a can the other day after seeing this thread and getting convinced. Now the tin is sitting next to me but I'm starting to get kinda nervous about eating them. Should I get a little drunk first? Is there a good beginner way to eat them? I got some in spicy oil. How is the texture? That's the part I think I'm the most nervous about.

>>	Anonymous Sun Dec 31 12:28:42 2017 No.9911409 >>9911396 just open up that tin of deens and eat em as is. use a fork and let the excess oil drip off first.

>>	Anonymous Sun Dec 31 13:04:47 2017 No.9911571 >>9896635 /pichardboys/

Anonymous Sun Dec 31 13:10:40 2017 No.9911596

>>9911396
I eat the ones in spicy oil as follows: Boil some pasta. while cooked pasta sits in colander saute chopped garlic, parsley and capers in a little olive oil. Add pasta and (mostly)drained sardines with a pinch of salt, black pepper and a squeeze of lemon. Toss and serve.

If you go for the lightly smoked ones in olive oil they're great on brown bread with mustard and a little raw red onion.

Anonymous Sun Dec 31 13:15:03 2017 No.9911607

>>9911409
>>9911596
Thanks, I think I'll try both. Might put one or two on a mini pizza too. I'm going to starve myself today and have them as a snack later in the night once I'm kinda dickered. I find when I'm wicked hungry It's easy to enjoy new foods. That's how I got into sushi actually.

>>	Anonymous Sun Dec 31 13:19:24 2017 No.9911626 File: 709 KB, 752x500, wawa_b_0150_Layer-80.png [View same] [iqdb] [saucenao] [google] love me some hot titus sardines are good as fuck, love the bones n everything love how people are disgusted with my eating them too fuckin cunts

>>	Anonymous Sun Dec 31 14:39:28 2017 No.9911876 >>9905788 This looks great I have never tried this style of KingOscar but might actually go to the store and see if they have these. Kinda interested desu

Anonymous Sun Dec 31 15:42:18 2017 No.9912117

This thread got me craving for deens so I went out and got some. Got a can of this >>9905788 a can of the KO cracked pepper, two cans each of Beach Cliff Jalapeno and Mustard, a can of Vigo smoked mussels and a can of smoked oysters. Just cracked open the KO jalapeno. It's deen time!

>>	Anonymous Sun Dec 31 15:52:43 2017 No.9912181 >>9912117 I also picked up some little nori snacks. Wrapped up soem of the deens in them. Breddy gud.

>>	Anonymous Sun Dec 31 15:54:57 2017 No.9912190 File: 141 KB, 1024x680, Trader_Joes_Smoked_Trout-1024x680.jpg [View same] [iqdb] [saucenao] [google] These from trader joes on crusty french bread are godly.

>>	Anonymous Sun Dec 31 16:19:38 2017 No.9912316 >>9904953 This is my jam, I give pupper the liquid with his food but these are the best sardines I can get. Costco sells them at a discount sometimes. I have about 50 cans of these. Great substitute for canned tuna.

>>	Anonymous Sun Dec 31 16:22:18 2017 No.9912335 >>9912316 >I give pupper the liquid with his food Bet he goes apeshit

>>	Anonymous Sun Dec 31 16:22:33 2017 No.9912339 File: 1.90 MB, 3264x2448, 20171231_221837.jpg [View same] [iqdb] [saucenao] [google] Starting the new year with sardine butter.

Anonymous Sun Dec 31 16:28:25 2017 No.9912379

>>9887329
Anyone use them in combo with tinned mackerel, eels, tomatoes etc to make ghetto "paella"? I fucking love that stuff.

(Yes, I understand that this post probably caused an earthquake slap bang in the middle of Madrid but you can't knock it 'til you've tried it.)

>>	Anonymous Sun Dec 31 16:33:22 2017 No.9912404 >>9911596 That sounds tasty. What pasta do you prefer? I feel like shells would be perfect. Shells+Italian parsley+lemon+canned tuna is delicious

>>	Anonymous Sun Dec 31 17:00:52 2017 No.9912531 >>9912379 I make Pilaf with them. Just fry the dry rice in the oil, then add vegetables, water and stock.

>>	Anonymous Sun Dec 31 19:01:38 2017 No.9913041 File: 2.99 MB, 3840x2560, deens.jpg [View same] [iqdb] [saucenao] [google] I am seriously considering buying almost $200 worth of various King Oscar 12-packs from Amazon.

>>	Anonymous Sun Dec 31 19:05:04 2017 No.9913059 File: 2.01 MB, 3264x2448, 9B35538F-302A-4D1E-B2DC-64F02400EF96.jpg [View same] [iqdb] [saucenao] [google] So I just picked up this tin of Harring packed in Rapeseed oil, what am I in for?

>>	Anonymous Sun Dec 31 19:10:14 2017 No.9913080 >>9913059 Herring Fillets packed in Canola Oil. Probably salted and with some natural smoke flavor. Be careful if you have any problems with egg, wheat, milk or soy.

>>	Anonymous Sun Dec 31 19:12:32 2017 No.9913092 >>9913059 Oily cat food.

>>	Anonymous Sun Dec 31 19:34:36 2017 No.9913183 >>9912190 >in canola oil why even bother

>>	Anonymous Sun Dec 31 19:43:28 2017 No.9913207 >>9890100 I was about to post these. You're alright with me anon.

>>	Anonymous Sun Dec 31 19:46:54 2017 No.9913222 >>9913059 Germans call this Bückling. Which is also euphemism for Homosexuals. Even more hilarious with the Rapeseed oil.

>>	Anonymous Sun Dec 31 19:49:43 2017 No.9913239 >>9912404 Shells are good. Orecchiette and farfalle are good too.

>>	Anonymous Sun Dec 31 20:22:17 2017 No.9913364 >>9913222 Oh, you krauts and your well known sense of humor.

Anonymous Sun Dec 31 21:39:27 2017 No.9913651

>>9911409
>>9911596

So I ended up getting really drunk right now. Here is my review. They're interesting but not bad. I ate only 2 of them but I think they're alright. I think they're kinda blad actually and the oil is half the flavor. Kinda ... crunch/chewy? Not really chewys, just a hint. Definte crunch but the bone miught be fucking with me. Like the salt but I'm not ure I'd get them againe. happy new years

>>	Anonymous Sun Dec 31 22:30:56 2017 No.9913837 >>9913041 they last for years, do it and post pics, faggot

>>	Anonymous Sun Dec 31 23:19:05 2017 No.9914022 >>9887329 Are sardines actually good? I've avoided them my whole life because I always thought they looked kind of gross. If I like canned tuna would I like canned sardines?

>>	Anonymous Sun Dec 31 23:43:51 2017 No.9914100 >>9913651 They're a blast of salty fishyness. Not so good if your blood pressure is high or you have gout, but otherwise good. And cost effective.

>>	Anonymous Sun Dec 31 23:54:14 2017 No.9914148 >>9887379 Kipper of the year, all years

>>	Anonymous Mon Jan 1 00:14:54 2018 No.9914210 >>9906867 I'm firmly anti-whale killing but I mean... Absolutely, yes.

>>	Anonymous Mon Jan 1 00:18:51 2018 No.9914219 >>9914022 Sardines have so much more flavor than canned tuna. Much more satisfying.

Anonymous Mon Jan 1 01:57:29 2018 No.9914509

>>9914022
sardines in tomato sauce on toast will change your life
having had deenz since I was a wee lass and only recently tried mackerel...
try mackeral first, its less offensive and a little more tuna like, you'll never eat dry tinned tuna again if you go down this path.
btw, crusty good bread with avocado, deenz and balsamic is really good

>>	Anonymous Mon Jan 1 02:49:46 2018 No.9914645 >>9890124 >2018 >not eating the entire can by yourself

>>	Anonymous Mon Jan 1 04:00:01 2018 No.9914787 >>9894958 >eating acidic canned foods enjoy your estrogen, faggot!

Anonymous Mon Jan 1 04:05:50 2018 No.9914795
File: 64 KB, 351x513, herring_in_a_jar__00760.1452575670.386.513[1].jpg [View same] [iqdb] [saucenao] [google]

if you haven't had these you are a pleb
so meaty and oily. flesh is firm yet supple, no crumbly texture. eat them with some white onion and nothing else, pure bliss.

>>	Anonymous Mon Jan 1 04:32:01 2018 No.9914849 File: 167 KB, 1600x886, sild_gruppebilde-1600x886[1].jpg [View same] [iqdb] [saucenao] [google] >>9914795 Herring is delicious

>>	Anonymous Mon Jan 1 04:47:07 2018 No.9914880 >>9913059 rapeseed oil is canola oil throw that shit out

>>	Anonymous Mon Jan 1 07:46:14 2018 No.9915217 >>9901909 >but if you aren't an Americaclap flyover faggot, you should be able to stomach it I literally am on of these and love deenz.

>>	Anonymous Mon Jan 1 07:47:16 2018 No.9915219 >>9903442 >124g How fucking specific.

>>	Anonymous Mon Jan 1 09:41:12 2018 No.9915427 I'm not a fish guy, would I still like deenz if I like salty savoury food? Does it taste fishy?

>>	Anonymous Mon Jan 1 11:28:26 2018 No.9915706 >>9915427 sardines are not really fishy at all. it's more in the realm of tuna, in terms of non-fishiness.

>>	Anonymous Mon Jan 1 11:38:14 2018 No.9915747 >>9888872 The English translator deserved a promotion

Anonymous Mon Jan 1 12:44:43 2018 No.9915995

>>9915706
I guess it depends on your definition of fishy. To me the fattier the fish the fishier it tastes. So fish like cod and flounder wouldn't be very fishy because it's white, flaky and not overtly fatty. Darker fatty fish like herring, mackerel, anchovies and sardines are the ones I do consider fishy because they have a stronger taste. They're also more difficult to find fresh because that high fat content makes them go off more quickly than other fish, which is why most of the time you see them smoked, canned or pickled. To me these fish are fucking delicious, but there's no way I'd claim their taste isn't fishy - they're very fishy tasting, just in a good way.

>>	Anonymous Mon Jan 1 15:56:26 2018 No.9916806 I tried making fisherman's eggs and they are ok. I had also tried sardines on crackers with hot sauce or mustard. So far id say sardines are ok but not something I would make a big deal of.

>>	Anonymous Mon Jan 1 16:06:25 2018 No.9916836 >>9916806 Canned fish isn't the most exciting stuff to eat in general. But sardines are a cheap, convenient and relatively healthy way to get protein. So many cheap, convenient foods are unhealthy garbage, which makes sardines noteworthy.

>>	Anonymous Mon Jan 1 16:08:47 2018 No.9916848 >>9914787 What? What does acidic canned food do?

>>	Anonymous Mon Jan 1 16:12:07 2018 No.9916858 >>9916848 If the can liner is BPA plastic the acid food can leach some of that into the food. And it's a xenoestrogen.

>>	Anonymous Mon Jan 1 16:22:54 2018 No.9916891 >>9916858 Well fuck. I thought I was avoiding the estrogen jew with my deenz. The tomato sauce ones are always on sale and the hot sauce ones are a favorite, what about mustard, is mustard safe?? Fuck.

>>	Anonymous Mon Jan 1 16:32:37 2018 No.9916914 i haven't eaten sardines, i still feel incredibly hungry. i think it's a signal, i love seafood afterall

Anonymous Mon Jan 1 17:00:55 2018 No.9917002
File: 40 KB, 595x595, IMG_1443.jpg [View same] [iqdb] [saucenao] [google]

>>9904953
Also have a pack of these but my mother eats them. I've only seen her make it wih eggs and red onions. Would avocado and sardines work? Something tells me yes but another part of me tells me something will go very wrong. Potatoes?

>>	Anonymous Mon Jan 1 17:06:44 2018 No.9917022 >>9917002 Avocado seems like a stretch, though I've had it with ceviche, so maybe. Potatoes definitely.

>>	Anonymous Mon Jan 1 17:35:34 2018 No.9917105 File: 13 KB, 239x211, download.jpg [View same] [iqdb] [saucenao] [google] This heavenly shit

>>	Anonymous Mon Jan 1 17:45:35 2018 No.9917147 i think i will start searching for them now. they look real good.

>>	Anonymous Mon Jan 1 18:41:33 2018 No.9917362 Anyone else like to drink the leftover juice from the tin?

>>	Anonymous Mon Jan 1 19:00:46 2018 No.9917424 >>9917362 Of course. Usually the first thing I do 2bh.

>>	Anonymous Mon Jan 1 21:27:53 2018 No.9918087 >>9893179 Just went to the store cuz of this thread and picked up some of these bad boys... Man, there was a lot of sardine meme hating when I was young, I've been missing out!

>>	Anonymous Mon Jan 1 21:51:31 2018 No.9918211 >>9890100 R I G A I G A

>>	Anonymous Mon Jan 1 21:54:29 2018 No.9918229 >>9890622 kippering is a method of preparation silly

>>	Anonymous Mon Jan 1 21:57:27 2018 No.9918257 >>9917002 deenz on avocado on toast is delicious

>>	Anonymous Mon Jan 1 22:03:15 2018 No.9918292 >>9904719 >>9904714 unironically not even that bad. but you obviously have the drain the sludge they're in and give them a bit of a crackle on the stove

>>	Anonymous Mon Jan 1 22:06:49 2018 No.9918306 >>9918292 >>9904719 >>9904714 I once bought these as a novelty from a korean grocer. I asked the owner how people usually eat them and she told me they eat them straight from the can.

>>	Anonymous Mon Jan 1 23:51:03 2018 No.9918748 bumpin deens thread

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/ck/ - Food & Cooking