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/ck/ - Food & Cooking

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9886275 No.9886275 [Reply] [Original]

Who here grinds their own meat as opposed to buying pre-ground stuff at the store?

>You control the fat content
>You control the additives
>tastes better and has better texture than pre-ground.

A few reasons why I do it. I usually grind beef for meatballs and burgers. I'm going to start making my own sausages too, so i'll be grinding some pork up here soon.

>> No.9886292

>>9886275
I certainly beat my own meat heh heh

>> No.9886303
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9886303

>>9886292

>> No.9886326

>>9886275
God tier burger: 50% chuck, 25% brisket, 25% short rib

>> No.9886338

>>9886292
lmao! wow

>> No.9886342
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9886342

>>9886292
Mad man

>> No.9886388
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9886388

>>9886303
>>9886342

>> No.9887437

>>9886275
I grind my own at the store cause I work there, I work at a butchers