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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.17 MB, 640x640, scrambled egg nog.webm [View same] [iqdb] [saucenao] [google]
9879025 No.9879025 [Reply] [Original]

Bonus points for seasonal webms

>> No.9879029

>>9879025
what the fuck?

>> No.9879040

>>9879025
Why

>> No.9879045

>>9879025
gnarly

>> No.9879059
File: 2.71 MB, 716x720, Christmas Tree.webm [View same] [iqdb] [saucenao] [google]
9879059

>> No.9879060 [DELETED] 
File: 2.86 MB, 480x270, home_made_cheese_cake.webm [View same] [iqdb] [saucenao] [google]
9879060

I love homemade cheesecake
Made it for my boyfriend and she sucked my dick

>> No.9879065

Please stop

>> No.9879067
File: 1.32 MB, 1280x720, YOU_DIED.webm [View same] [iqdb] [saucenao] [google]
9879067

¡¡¡BOOM!!!

>> No.9879069

Aaaaaaaahhhhhhhhhhh
Fuck

>> No.9879071
File: 848 KB, 426x240, black steak.webm [View same] [iqdb] [saucenao] [google]
9879071

>>9879060
>>9879067
Yeah nah cunt.

>> No.9879079

>>9879025
Interesting idea but looks like it should be cooked longer over a lower heat instead of however they cooked it. Also, I think I would just rather mix it with flour and make a bread because eggnog is already so strong - I couldn’t imagine eating it straight.

>> No.9879086

>>9879059
I want this.

>> No.9879087
File: 2.86 MB, 960x540, cinnibirb.webm [View same] [iqdb] [saucenao] [google]
9879087

>> No.9879090

>>9879060
Repulsive.

>> No.9879093

>>9879087
Hmm... this is intriguing.

>> No.9879096

>>9879067
You aren’t even trying. Jack made a Yule Log cake. That fits the theme. This does not.

>> No.9879097

>>9879096
You are implying that Jack posters are capable of reading or any kind of higher cognitive functions.

>> No.9879099

>>9879087
CASSIA IS BAD FOR LIVER

GET CEYLON, THE O.G. CINNAMON

>> No.9879104
File: 2.13 MB, 1920x1080, Vodka Chug.webm [View same] [iqdb] [saucenao] [google]
9879104

>>9879099
My liver has much bigger problems than Cinnamon.

>> No.9879115

>>9879087
This was designed to use with cocaine originally right?

>> No.9879125

>>9879104
Then it would be even worse to eat too much cassia, dumbass.

>> No.9879130
File: 2.09 MB, 320x240, Twinkie Wiener Sandwich.webm [View same] [iqdb] [saucenao] [google]
9879130

>> No.9879131
File: 13 KB, 600x515, 4b6.jpg [View same] [iqdb] [saucenao] [google]
9879131

>>9879059
>that completely raw inside

>> No.9879157
File: 2.87 MB, 1280x720, nut zoom.webm [View same] [iqdb] [saucenao] [google]
9879157

>> No.9879163
File: 2.91 MB, 700x392, crepe.webm [View same] [iqdb] [saucenao] [google]
9879163

confirmed for retard, not traditional way to make crepe by jiggling

>> No.9879169

>>9879025
Grose

>> No.9879173

>>9879131
>raw
its cheese you fucking idiot

>> No.9879189

>>9879163
What does he do with his nose and how much lemons do they inefficiently go through? Seems like half a lemon per crepe would cost more than all the other ingredients combined.

>> No.9879207

>>9879189

it looks like he picks it but for all we know he realizes there is some residual cocaine in there and he wipes it before the guy buying the crepe can see.

He uses a bit of lemon but that's how much it takes for a decent sized crepe, for about 12 crepes i use 2 huge lemons worth of juice

>> No.9879210

>>9879025
wtf lol

>> No.9879213
File: 2.90 MB, 640x360, kakuni.webm [View same] [iqdb] [saucenao] [google]
9879213

>> No.9879233
File: 8 KB, 256x201, 1487653127769.jpg [View same] [iqdb] [saucenao] [google]
9879233

>>9879163
not sure if handicapped or just clowning for the customers

>> No.9879251
File: 2.67 MB, 720x712, Poop Fountain.webm [View same] [iqdb] [saucenao] [google]
9879251

>> No.9879261

>>9879251
It got wet and seized.

>> No.9879264

>>9879251
Do I need to pay for buffet to chill at Golden Corral or can I just get a coffee and enjoy the show?

>> No.9879268

>>9879251
SHART

>> No.9879275

>>9879251
IT'S KETER!!!!!!!!!!!!!!!!!!!!

http://www.scp-wiki.net/scp-743

>> No.9879310
File: 2.87 MB, 640x360, women chefs.webm [View same] [iqdb] [saucenao] [google]
9879310

>> No.9879326
File: 2.94 MB, 640x360, lava steak.webm [View same] [iqdb] [saucenao] [google]
9879326

>> No.9879329

>>9879310

https://www.youtube.com/watch?v=L0bAc6mc5GM

Had they even made the recipe before? Were they too privileged to be aware of can openers or just too shy to ask? What's the correct western kitchen method for opening a coconut?

>> No.9879359

>>9879163
>crape

>> No.9879363

>>9879173
you're cheese dumbass

>> No.9879376
File: 138 KB, 415x292, 636.png [View same] [iqdb] [saucenao] [google]
9879376

>>9879275
>Its not even listed under the joke scp's
That communities really gone to the dogs

>> No.9879401

>>9879329
>correct Western method
There is only one way. Sadly they went at it halfheartedly
https://youtu.be/JQU6o4ooL5E

>> No.9879405
File: 2.90 MB, 640x360, You're Welcome.webm [View same] [iqdb] [saucenao] [google]
9879405

>>9879401

>> No.9879420

>>9879405
Thanks. I'm phone posting

>> No.9879424

oh look it's every .webm that's posted in every other .webm thread....

oh boy....

>> No.9879513
File: 2.78 MB, 1280x720, polygons.webm [View same] [iqdb] [saucenao] [google]
9879513

>> No.9879524
File: 212 KB, 1800x1578, 1498677078865.jpg [View same] [iqdb] [saucenao] [google]
9879524

>>9879424
I'm sure you've seen this before>>9879405

>> No.9879531

>>9879424
I'm surprised people actually have enough self awareness to not post that bbq webm, I actually haven't seen it in a while. I don't know why we keep having this thread though.

>> No.9879536

>>9879424
>>9879531
Maybe you guys just spend too much time on this board and shouldn't monitor every single thread that pops up.

>> No.9879538

>>9879536
I come here once every other day or so, and not every thread is webms. This is a slow moving board, you don't have to come here frequently to know that you fags are making the same posts every day.

>> No.9879539

>>9879513
I mean its kind of neat, but are regular measuring spoons that difficult? I usually only pick the most applicable measuring spoon and the guess all my other measurements based off of that one.

>> No.9879541

>>9879539
Being flat would be useful for sticky things like honey but that's normally solved by just making sure it's warm enough. And yeah if spoons are too challenging for you then maybe cooking isn't your thing.

>> No.9879550

>>9879539
>Buys a keyring of measuring utensils
>doesn't use them
You should just buy it to show off.
>>9879513
You think this'll be the future? Or has traditional cooking been set in stone? That's pretty cool, looks inexpensive and can save space

>> No.9879568

>>9879539
It's an entire set in only 1 stick. Seems more practical than the usual measuring spoons.

>> No.9879583

>>9879568
Except it's huge and wouldn't fit inside smaller spice jars

>>9879550
Yeah I'm really showing off with my $1 measuring spoons

>> No.9879595
File: 2.85 MB, 1280x720, Have a good day.webm [View same] [iqdb] [saucenao] [google]
9879595

>>9879583
Stop buying manlet spice jars.

>> No.9879610

>>9879595
Raiders fans usually sit on those so it's interesting to see him do things backwards

>> No.9879613

>>9879610
Being a Raiders fan is suffering but at least we aren't the Browns.

>> No.9879637

>>9879157
I'd nut on her "chestnuts"

>> No.9879645

>>9879157
I want her to run that over my nutsack while whispering in my ear

>> No.9879663

>>9879583
Spice jars aren't for your spoons. You have draws for that.
Yeah and you should really get rid of those shitty spoons. You never see master chefs using them. Won't be impressing the bitches with your shitty

>> No.9879695

>>9879663
>You have draws for that

What is a "draw"?

>> No.9879698
File: 2.88 MB, 960x540, It's called a food processor.webm [View same] [iqdb] [saucenao] [google]
9879698

This is a really great idea but I think if we could make it electric it would really have potential.

>> No.9879702
File: 282 KB, 582x1000, 1497933625823.png [View same] [iqdb] [saucenao] [google]
9879702

>>9879637
>>9879645

>> No.9879705

>>9879698
>needs a knife to prep
Genius troll

>> No.9879706

>>9879695
drawers, I think

>>9879663
trying too hard, 2/10
you don't store your spoons in the spice jar, you dip it in to get the spice out. what do you do, spill spices all over your counters like a wasteful idiot trying to pour spice into the spoon?

>> No.9879710

>>9879706
That makes a lot more sense. I was thinking they were talking about some kind of tool designed to draw spices out of the spice jar and deposit them in a measuring spoon.

>> No.9879754

>>9879025
stupid fucking women

>> No.9879756

>>9879131
>this idiot

>> No.9879778
File: 182 KB, 494x670, pillow_hug_by_yoai-d9116v0.png [View same] [iqdb] [saucenao] [google]
9879778

>>9879071

Thank you for demonstrating why I will never, ever go vegan.

>> No.9879786

>>9879025
>stove set to over 9000

why does anyone do this

>> No.9879810
File: 2.94 MB, 1280x720, magic lid.webm [View same] [iqdb] [saucenao] [google]
9879810

>> No.9879824
File: 72 KB, 236x231, 1469470485929.png [View same] [iqdb] [saucenao] [google]
9879824

>>9879025
>Yum Feed
Explains everything but why though

>> No.9879833
File: 2.81 MB, 640x360, Korean girls see Big American Meat for the first time.webm [View same] [iqdb] [saucenao] [google]
9879833

>>9879824
Go to bed Pete

>> No.9879845

>>9879115
those are some thick lines for coke though

>> No.9879848

>>9879326
all those fumes from the molten rock/metal must make it taste so good.

>> No.9879853

>>9879541
That's when sensible people use a scale.

>> No.9879857

>>9879583
Ooh-la-la look at Mr. Moneybags here with his fancy jars. Regular folk keep spices in the bags they came in.

>> No.9879867

>>9879810
What I'd do is use the lid that came with it, or grab one from my lid stash because I've probably bought that specific product before.

>> No.9879870

>>9879163
Looks like he has Tourette Syndrome

>> No.9879891

>>9879870

makes a good crepe though lemon and sugar is the only way to fly papi

>> No.9879893

>>9879405
>Taps the Machete

>> No.9879906

>>9879833
>american dick joke
>they mention the colour
Keep memeing 52%er

>> No.9879915

>>9879326
Hrm, I was also thinking, what is the molten material, and are the fumes safe? If it's igneous rock, I suppose it might be alright. High heat steaks are the best (ex. ruth's cris). One of the best steaks I've had was years ago at the Mai Kai, a filet cooked in a 1800F sealed oven, kind of a sear that happened so fast, juices and marinade were kept inside this amazing crust all around.
But, I'm positive that salmon is sticking, hahah, look how it stuck to the plate before going on the (cheap) grate without any oil..

>> No.9879920 [DELETED] 

>>9879915
Searing doesn't keep stuff in, but shorter cooking time will make less leave.

>> No.9879923

>>9879915
It's basalt, so yes, literally igneous rock. From a man-made volcano, part of the Lava Project at Syracuse University.
http://lavaproject.syr.edu

>> No.9879924

>>9879025
Oh Jesus I just woke up and I didn't need to be this repulsed already.

>> No.9879925
File: 26 KB, 473x500, teehee.jpg [View same] [iqdb] [saucenao] [google]
9879925

>>9879163
There's a new vegan crepe place here with fillings from a vegan butcher shop, and also a dozen flavors of vegan ice cream :-)

I'll stop there with my otter this week to try it :-)

>> No.9879932

>>9879925

>vegan butcher shop

what the fuck are they butchering in there? soyboys?

>> No.9879937

>>9879025
It looks like when i make fried rice with scrambled eggs.

>btw school me on that

>> No.9879945

>>9879932
Most of their product is seitan. I got a grilled cheese from there and it made me feel like shit so I had to rush to a grocery store for some lettuce and an apple to feel better.

>> No.9879952

>>9879932
They make tofu steaks and almond milk

>> No.9879957

>>9879952

>almond milk

my jimmies are activated

>> No.9879960

>>9879025
DO
AMERICANS

>> No.9879994

>>9879915
its toxic but people who grill that much meat will die from regular cancer before the toic minerals there is detected.

>> No.9880011

>>9879233
I'm guessing crystal meth.

>> No.9880040

>>9879099
it does not matter if it's ceylon or cassia because you don't use that much. also the damage is reversible.

>> No.9880045

>>9880040
half a teaspoon a day is too much. That's a typical amount to put in daily oatmeal.

>> No.9880072

>>9879778
>going vegan automatically means you have to eat gross shit
I hate veganism too, but you're a fucking idiot

>> No.9880087

>>9880072
you didn't disprove anything, just vented some rage like a ten years old trying to push itself in an adult conversation.

>> No.9880114

>>9879706
I thought you were storing all your measuring spoons in a spice jar.
Im too lost to continue

>> No.9880127

>>9879810
Just in case you want to put condoms on your jars like a complete fucking homo retard instead of using the fucking lid.

>> No.9880134

>>9879213
would be better with pork loin desu

>> No.9880135

>>9879778
>he thinks the word steak means this is what vegans eat
There are other uses for the word steak but you knew that didn't you.

>> No.9880148
File: 63 KB, 594x449, 1502629031200.jpg [View same] [iqdb] [saucenao] [google]
9880148

>>9879906
Your insecurities are showing. This had nothing to do nor referred to the nonsense your pushing.
>>9879857
>regular folk
I hope your joking. Don't reflect your poverty onto others
>>9879945
>I ate fake heavily processed food so I had to rush off and by something closer to nature to remedy its vileness
Why am I not surprised

>> No.9880150

>>9880135

high steaks game he is playing

>> No.9880152

>>9880148
wtf i love bears now

>> No.9880162

>>9880150
i wish someone would cram a stake into my face.

>> No.9880185

>>9880162

vlad peckish / vlad tapas?

>> No.9880210

>>9880185
i don't speak vodkan

>> No.9880231

>>9879025
>:^) enjoy

>> No.9880243

>>9879025
Why the penis emoji?

>> No.9880493

>>9880231
>>9880243
samefag

>> No.9880502
File: 58 KB, 628x472, measuring cube.jpg [View same] [iqdb] [saucenao] [google]
9880502

>>9879550
>You think this'll be the future?

no, but measuring cubes will be. they're indestructible, cheap, and you can even 3d print them.

>> No.9880504
File: 17 KB, 430x292, you.png [View same] [iqdb] [saucenao] [google]
9880504

>>9880493
pls no f-slur pls k thx :-)

>> No.9880523

>>9879702

She's got the perfect face and demeanor for a JOI.

>> No.9880656
File: 57 KB, 589x334, 1511017304310.jpg [View same] [iqdb] [saucenao] [google]
9880656

>> No.9880739

>>9880502
Those look like they'd be a hassle to use repeatedly without cleaning.

>> No.9880874

>>9880739
do you use your measuring spoons or cups repeatedly without cleaning?

>> No.9880886

>>9880874
When I can get away with it. Don't cook anymore though. That's what my mothers for :^)

>> No.9880906

>>9880502
that thing sucks, if you measure something wet or sticky you have to wash the whole thing to use any of the other sides of it. it would be fine for doing all the dry ingredients in a recipe if you are the type of shit baker that doesn't weigh things. or if everything you are measuring goes in the same bowl.

I think it's always going to be better to have separate measuring cups

>> No.9880913
File: 2.94 MB, 426x426, Bacon Cheeseburger.webm [View same] [iqdb] [saucenao] [google]
9880913

>>9879025
>yumfeed
>yum

Bit presumptuous really considering it looks like that

>> No.9881048
File: 753 KB, 400x400, eggcelent.webm [View same] [iqdb] [saucenao] [google]
9881048

>> No.9881073

>>9879405
soyboy < onionboy < coconutdude

>> No.9881091

>>9881048
I saw this on that british guy's youtube channel
looks awful

>> No.9881118

>>9881048
>>9881091

God I love Ashens. Went back for a watch of this, 2015. Time flies like an arrow.

https://www.youtube.com/watch?v=KFP5mmPZe_c

>> No.9881126

>>9880127
That's a balloon sweetie.

>> No.9881538

>>9881048
because i want my egg sausage from a tenga

>> No.9881635

>>9879163
Is he having a stroke?

>> No.9881650

>>9879207
Im pretty sure u r right about the cocaine part

>> No.9881724

>>9881048
You can make scrambled eggs in a mug in the microwave.

>> No.9881748

>>9879163
Cx heheheheheh

>> No.9881750
File: 152 KB, 500x500, ba08.jpg [View same] [iqdb] [saucenao] [google]
9881750

>>9880502
>literally just a jigger

>> No.9881817

>>9879104
do whiskey next time faggot so that you actually have to put some effort into faking the liquid

>> No.9881840

>>9879401
>>9879405
this man gives me life

>> No.9881892

>>9881750
I know this is 4chan but you can't say that word. Even around here. Faggot.

>> No.9881916

>>9881750
>jigger
why the racism?

>> No.9881921

>>9881916
Ironic shitposting is still shitposting.

>> No.9881963
File: 605 KB, 1080x1920, Screenshot_20171216-223145.png [View same] [iqdb] [saucenao] [google]
9881963

>>9881048

>> No.9882014

>>9880502
I can't scoop rice with a jigger, you incredible retard

>> No.9882054

>>9879513
They need a clip or something that will hold it together without you having to yourself.

>> No.9882202

>>9879025
I hate you.

>> No.9882206
File: 59 KB, 675x450, 1508627479071.jpg [View same] [iqdb] [saucenao] [google]
9882206

>>9879071
>nigger is cooking watermelon

>> No.9882354

>>9879810
Latex is highly allergenic, and rubber is plain toxic.

>> No.9882551

>>9880913
It's satire.

>> No.9882606

>>9879539
It's not about difficulty, it's about convenience. It used to be about difficulty, not anymore.

>> No.9882610

>>9882054
magnets would work well

>> No.9882618
File: 2.79 MB, 720x972, 1513968481107.webm [View same] [iqdb] [saucenao] [google]
9882618

>> No.9882626
File: 566 KB, 1984x1488, IMG_20170920_175842.jpg [View same] [iqdb] [saucenao] [google]
9882626

>>9882354
What's nitrile like?

>> No.9882774

>>9879405
a low center of gravity and sturdy base are ideal for maximum crushing and ripping strength

>> No.9882822
File: 2.86 MB, 720x720, food balls.webm [View same] [iqdb] [saucenao] [google]
9882822

>> No.9883107
File: 2.72 MB, 626x360, you_have_to_eat_them_all.webm [View same] [iqdb] [saucenao] [google]
9883107

obligatory

>> No.9883153

>>9883107
how the fuck does he get out of there without breaking the eggs?

>> No.9883174
File: 368 KB, 740x592, InstapottinWithPOOnam.png [View same] [iqdb] [saucenao] [google]
9883174

designated instant pot

>> No.9883177

>>9879376
Dude it's in the first 1000. I think there's at least 4000 now. They always kind of sucked though.

>> No.9883184

>>9883153
The bloke on the right has to eat all the eggs.

>> No.9883190

>>9883184
good lord...

>> No.9883191

>>9879025
Yumfeed is satire you newfag

>> No.9883234

>>9879213
that looks like vietnamese thit kho tau

>> No.9883280

>>9883177
Yeah but there are some real Gems among them

>> No.9883282

>>9882822
I think Molecular gastronomy is a bunch of stupid bullshit, but this device is pretty neat. I don't think I could ever come up with a use for one, but I like the idea of flavor pearls/spheres.

>> No.9883315
File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google]
9883315

>>9879087
1. that's a lot of fucking cinnamon
2. it looks like a sextoy

>> No.9883320

>>9883107
Can you also post the one that shows the virgin next to the Chad of the egg making business

>> No.9883339

>>9879213
Isn't this basically that flip soy sauce dish

>> No.9883348

>>9880185
4chan doesn't up vote puns like Reddit does faggot

>> No.9883351

>>9880906
Watch within 3 years Walmart will carry these and they will be as useless, cheap, and bargin as seen on TV shit as you think they are Jack tier tool

>> No.9883365

>>9882014
Why not exactly?
Do you have poor motor skills as well as autism?

>> No.9883370

>>9879163
Stimulants.

>> No.9883382

>>9883282
It is fantastic in small doses like one food texture on a plate here and there (something easy like cucumber foam that can be made per order in like 10 seconds with some cucumber juice and soy lectithin) can be mad creative and take a dish to a new level in appeal and flavor. The issue is it gets faggy if the dish is all pearls and foam and that's 80% of the menu, like if the restaurant buys in bulk from chef rubber they are all style no substance. Beyond that molecular gastromy shit is food textures which are really just like any other ingredients if you use they correctly and don't add too much they are great.

>> No.9883429

>>9879130
Is that Weird Al and Buffalo Bill?

>> No.9883432

>>9879233
why do you post this every fucking time

>> No.9883466
File: 2.91 MB, 1920x1080, Chipotle.webm [View same] [iqdb] [saucenao] [google]
9883466

>> No.9883476

>>9881048
>Shit a fat steamy log of 'omlette' into my mouth

>> No.9883526
File: 2.93 MB, 960x540, fish eggs.webm [View same] [iqdb] [saucenao] [google]
9883526

>>9883476
Yes please.

>> No.9883530

>>9879059
My gf always puts pesto on everything but I don't trust or understand it. What is it made of and why is it green.

>> No.9883532

>>9879275
Every two days, one D-class personnel currently assigned to HU-743 is to be locked alive in SCP-743’s containment room with several plates of food, at which time SCP-743’s container will be remotely unlocked and opened. This D-class personnel may eat as much as desired of the available food, including the liquid from SCP-743. Under no circumstances is this D-class personnel to be allowed to exit SCP-743’s containment area.

>wtf

>cocina recharge
ha ha ha!

>> No.9883533

>>9882206
Actually I have heard that watermelon is great off the grill. I imagine that it is sweet and gooey.
>>9879071
>cooking with olive oil

>> No.9883535
File: 869 KB, 400x225, 1406861117414.gif [View same] [iqdb] [saucenao] [google]
9883535

>>9880045
>eating grains

>> No.9883538

>>9883530
Basil, olive oil and pine nuts.

>> No.9883540

>>9879213
I accidentailly bought pork belly thinking it was bacon. What the fuck do I do? I have considered buying a meat slicer.

>> No.9883542

>>9883540
>meaty slicer
It's called a knife.

>> No.9883550

>>9883540
You can do a few things with it. My favorite this time of year is to lay it out on a baking sheet, drizzle maple syrup over each slice, the sprinkle brown sugar over it, then bake at 425 till done. Fucking delicious.

>> No.9883562

>>9879329
This guy reminds me of my dead grandpa. Makes me sad. White people don't act like this anymore.

>> No.9883566

>>9883533
Grilled watermelon is very sweet and very firm. The texture is almost meaty.

>> No.9883611
File: 2.95 MB, 640x360, Hot Chocolate.webm [View same] [iqdb] [saucenao] [google]
9883611

>> No.9883674

>>9879405
Every time I see this I just think he looks like a Hawaiian version of Adam from Workaholics.

>> No.9883690

>>9883611
neat

>> No.9883746
File: 2.80 MB, 1280x720, pizza roll.webm [View same] [iqdb] [saucenao] [google]
9883746

>> No.9883768

>>9880913
>so delicious
>that webm
>your post
etc etc

>> No.9883787

>>9883339
the one with the rice?

>> No.9883834

>>9883107
>not surly king of the egg fort.webm

>> No.9883931

>>9883746
>sliced mozzarella
i swear to god you americans are fucking heathens

>> No.9883942

>>9879025
YAMERO

>> No.9883943

>>9883530
>My gf always puts pesto on everything
based

>> No.9883949

>>9879329
>indian with a colonial theme
>in britain
kek

>> No.9883968

>>9882822
You don't need the fucking machine, just the sodium alginate. Which by the way is expensive.

>> No.9884034

>>9883538
And parmesan you idiot

>> No.9884040

Anyone have the pizza meastro who ruin a pizza with some white sauce?

>> No.9884056

>>9879163
>when youre peaking on the acid and get called into work

>> No.9884147
File: 832 KB, 360x640, muh_black_waifu_watermelon.webm [View same] [iqdb] [saucenao] [google]
9884147

>> No.9884151
File: 2.35 MB, 640x360, Canada.webm [View same] [iqdb] [saucenao] [google]
9884151

>> No.9884155
File: 18 KB, 396x369, 1512765964558.jpg [View same] [iqdb] [saucenao] [google]
9884155

>>9881048

>> No.9884172

>>9884034
pecorino romano ackshyually

Would you like me to list all the additives and preservatives too, you pedantic asshole?

>> No.9884178
File: 57 KB, 336x275, say_that_to_my_face.jpg [View same] [iqdb] [saucenao] [google]
9884178

>>9884172
>Would you like me to list all the additives and preservatives too, you pedantic asshole?
Yes please. I will be waiting.

>> No.9884182
File: 1.13 MB, 480x270, 1510535862598.webm [View same] [iqdb] [saucenao] [google]
9884182

>>9879698
I could see this being nice if you wanted access to a food processor during a time you wouldn't have access to electricity. I'm not completely sure when that would be, but it does have its uses kind of. Maybe it would be useful if you wanted to blend drinks on the beach or you could throw it in your apocalypse survival bunker? Then again most situations you could use this you would probably be better off having pre-blended stuff to take with you or you could save space for something more useful. I believe there's also battery powered blenders available, but I sort of want to believe this could be a useful product for someone somewhere.

>> No.9884198

>>9884178
Better get comfortable.

>> No.9884292

>>9879524
The concept behind the image you posted requires as a basic premise, that webm threads on /ck/ are always and obvisously completely repetitive and without merit. By posting this as a rhetoric crutch, are you not implicitly admitting, that you are aware of this and completely fine with it to boot? How very unfortunate.

>> No.9884308
File: 2.87 MB, 360x360, Vegan Crab Cakes.webm [View same] [iqdb] [saucenao] [google]
9884308

>> No.9884341
File: 3.00 MB, 252x252, Ham Cheese Chicken Roll.webm [View same] [iqdb] [saucenao] [google]
9884341

>> No.9884353
File: 2.87 MB, 360x360, Easy Mac n Cheese.webm [View same] [iqdb] [saucenao] [google]
9884353

>> No.9884356
File: 2.89 MB, 360x360, Ultimate Mac n Cheese.webm [View same] [iqdb] [saucenao] [google]
9884356

>>9884353

>> No.9884365
File: 2.92 MB, 608x568, Chips n Cheese.webm [View same] [iqdb] [saucenao] [google]
9884365

>> No.9884371
File: 2.57 MB, 640x360, Haggis.webm [View same] [iqdb] [saucenao] [google]
9884371

>> No.9884383

>>9882822
This doesn't seem that bad. Sometimes I'll go to frozen yogurt places and just get bowls of those fruit bubbles they sell as toppings.

>> No.9884395

>>9884292
Yes :^)

>> No.9884405

>>9884365
>crumbed bacon
Is it fake/synthetic?

>> No.9884434

>>9883466
I'm getting a lot of gay vibes from this. In fact, I don't think it would be out of place in a gay porno movie.

>> No.9884477

>>9884405
I assume so

>> No.9884483

>>9884477
Well chips are real and they manage to keep
>>9884434
Stop projecting your fantasy

>> No.9884518

>>9884434
>>9883153
>>9879233
This just shows how routine these threads are.

>> No.9884755

>>9884356
At this point it's more Cheese n Mac rather than Mac n Cheese

>> No.9884890

>>9884353
Good
>>9884356
Gross

>> No.9884899

>>9879163
this is how i'd imagine kramer would cook

>> No.9884908

>>9883540
It is bacon? Just cure it, smoke it, cut it and enjoy.

>> No.9884932

>>9883611
But why?

>> No.9884957

>>9884353
So it's stuvade makaroner with cheese in it? Ok.

>> No.9885034

>>9882822
>you need precision
for what? squirt a drop of shit into a bowl of water. where does the precision come in/

>> No.9885087
File: 71 KB, 400x388, 1485856661136.jpg [View same] [iqdb] [saucenao] [google]
9885087

>>9879310
This bitch had her fingers under the knife trying to pound it, wtf is wrong with the women who try to cook?

>> No.9885109

>>9879810
fucking retarded method and if you don't have the lid, you're a dumbtard for tossing it to begin with

>> No.9885114
File: 1.16 MB, 480x232, tenor[1].gif [View same] [iqdb] [saucenao] [google]
9885114

>>9879025

>> No.9885128

>>9883234
every asian group has a dish like this.

>> No.9885151

>>9879163
WELL
IT'S
FIFTY CUPS OF COFFEE
AND YOU KNOW IT'S ON

>> No.9885156
File: 1.01 MB, 1280x720, Knife Safety.webm [View same] [iqdb] [saucenao] [google]
9885156

>>9885087
not just women

>> No.9885254

>>9884308
I guarantee this tastes nothing like crab.

>> No.9885296

>>9885156
How? When?

>> No.9885312

>>9885156
>jack is a retard, so he has to be careful not to cut himself like the complete fucking retard that he is

>> No.9885377
File: 2.79 MB, 600x600, Grilled Lemonade.webm [View same] [iqdb] [saucenao] [google]
9885377

>>9885296
Puts his thumb against the heel of the blade, oblivious to it being uncovered and sharp

>> No.9885403

>>9883339
It doesn't have vinegar, so no.

>> No.9885409

>>9885403
Soy sauce, vinegar, and bay leaf is what makes it adobo

>> No.9885422

post jack chicken thighs please

>> No.9885436
File: 2.74 MB, 640x360, Jack Moist Chicken.webm [View same] [iqdb] [saucenao] [google]
9885436

>>9885422
dont have it

>> No.9885444

>>9883526
This lispy cunt is still around making shit videos?

>> No.9885544

>>9881963
gee bill

>> No.9885625
File: 2.36 MB, 640x360, Cocktail Curly Fries.webm [View same] [iqdb] [saucenao] [google]
9885625

>> No.9885663

>>9885625
What's the difference between salt and kosher salt?
I know the Juden and all but what's actually different?

>> No.9885672

>>9885663
Larger differently shaped crystals mean they stick longer without dissolving. This means, amongst other tings, they absorb blood off meat well when making it kosher

>> No.9885845
File: 1.84 MB, 480x360, Pan Galactic Gargle Blaster.webm [View same] [iqdb] [saucenao] [google]
9885845

>> No.9885867

>>9884182
>>9879698
it's a very sophisticated weed grinder

>> No.9885914

>>9885845
I can only assume he lost a bet and had to do this.

>> No.9885915

>>9884147

>taps the knife

>> No.9885929

>>9885914
he just wanted to feel alive, anon.

>> No.9886115
File: 2.81 MB, 420x420, philly cheesesteak.webm [View same] [iqdb] [saucenao] [google]
9886115

>> No.9886128

>>9879059
>baked upboat

>> No.9886132

>>9879060
I'm getting real tired of content being deleted from /ck/ by some sjw mods

>> No.9886140

>>9879845
>t. linelett

>> No.9886152

>>9886132
There's nothing SJW about it, stop posting fucking Jack or make your own fucking Jack thread.

>> No.9886174
File: 1.75 MB, 640x360, cow.webm [View same] [iqdb] [saucenao] [google]
9886174

>>9879424
/webm/ is a community, and I can see you're highly uninformed about it's members. Yeah, there a bunch of reposts, but it's usually by the people who made them in the first place you nave. There's nothing more satisfying than seeing your original content get distributed in a webm thread by somebody who saved it. It makes the hours of scouring obscure sources and running ffmpeg worth it. OC is coming in all the time too. In all the webm threads I usually see at least one new webm and thats on the low side. Sometimes we inspire a new creator (or an old one) to make a bunch of new content. Those threads are usually beautiful and graced with at least 90% OC with images vs replies being 70%+. Kindly remove yourself from this thread and really think about what you said today. Maybe try and gather some empirical evidence to back up your flatulent and incredibly uninformed claims. Jack posters will be damned to the deepest level of hell though.

>> No.9886187
File: 140 KB, 396x369, fag.png [View same] [iqdb] [saucenao] [google]
9886187

>>9881963
>>9884155

>> No.9886189

>>9885663
No iodine either in addition to what the other anon said

>> No.9886193

>>9879513
Okay that's actually pretty clever.

>> No.9886197

>>9886174
The FUCK is wrong with that cow?

>> No.9886203

>>9883611
That's going to be so bitter

>> No.9886207

>>9884147
Yeah, now try that without the chainmail glove

>> No.9886212

>>9884341
>salmonella rolls

>> No.9886221

>>9886207
Why?

>> No.9886222

>>9886152
Jack posting is awful and I fully support mods removing it. It's the text that accompanied the post that was the reason for the removal and you know it.

>> No.9886224
File: 2.47 MB, 640x360, foodnetwork1.webm [View same] [iqdb] [saucenao] [google]
9886224

>> No.9886226
File: 2.63 MB, 640x360, foodnetwork3.webm [View same] [iqdb] [saucenao] [google]
9886226

>> No.9886227

>>9886174
>It makes the hours of scouring obscure sources and running ffmpeg worth it.
It takes like 5 minutes you retard.

>> No.9886238
File: 2.51 MB, 640x360, foodnetwork6.webm [View same] [iqdb] [saucenao] [google]
9886238

>>9886227
>t. source content is short

Did you watch the content you're submitting? If so it's got to be less than 5 min. Let's say you take a 2 min clip from it and convert it, review for quality and post it. And then you stop and never make another webm. Then yeah, it's about 5 min. People who make this shit usually spend a bit of time making quite a few of these.

>> No.9886247
File: 119 KB, 1049x655, stuffs.png [View same] [iqdb] [saucenao] [google]
9886247

>>9886227
>>9886238
also pic related

>> No.9886259

>>9885436
https://youtu.be/iW3D9qzYYWE?t=49s

>> No.9886285

>>9886174
Holy Kalki destroy this earth

>> No.9886311

>>9883429
It is weird al, but not bb. Movie is UHF, highly recommend. It also has Kramer and a few other notable celebrities.

>> No.9886323

>>9886285
no, i live here

>> No.9886538

>>9885156
But Jack also isn't a man, so that's not even a good counter argument.

>> No.9886626

>>9886224
I grew up eating a lot of root vegetables, and au gratin is a great way to eat them. This looks really good.

>> No.9886631
File: 1.64 MB, 344x212, 1514096423154.gif [View same] [iqdb] [saucenao] [google]
9886631

>>9881921
>anons still want to point out shitposts on a Bhutanese shitposting article

>> No.9886676
File: 298 KB, 1040x1174, 1490996967113.jpg [View same] [iqdb] [saucenao] [google]
9886676

>>9884151
it's not even real maple syrup, it's the shitty log cabin corn syrup imitation

>> No.9886731

>>9883611
Why aren't they making heat shields for satellites out of milk chocolate

>> No.9886801

>>9885377

*and now your foreman grill is ruined

>> No.9886825

>>9880906
>>9880739
This is a dry measure (where you flatten the top level), you need a jug with a spout and spill room for liquid measures.

So you wouldn't often, or ever, have trouble reusing this.

>> No.9886832

>>9884308
More like CRAP cakes

>> No.9886836

>>9884147
Yea good job but try that without the knife.

>> No.9886975

>>9885436
So seriously, is this Jack guy a very commuted troll? Or did he genuinely just wake up one day and say he's gonna do a cooking show after years of solely living off of mummies cooking

>> No.9887017

>>9879059
Not bad

>> No.9887251

>>9886212
>Anything chicken = salmonela.

>> No.9887266

>>9884353
>americans need a recipe to melt cheese in pasta

>> No.9887279

>>9886975
He's that retarded. He blocks comments on his videos because everyone tells him he can't cook.

>> No.9887327

>>9887279
Poor guy...

>> No.9887348

>>9879513
seems like it would wear out and break pretty quickly if it's just plastic

>> No.9887440

>>9886197
https://en.wikipedia.org/wiki/Cannulated_cow

>> No.9887496

>>9884147
yeah good job but try that without the watermelon

>> No.9887514

>>9880523
>joi

my nigga

>> No.9887565

>>9879163
>criple

>> No.9887647

>>9884147
Yea good job but try that without the nigger.

>> No.9887660

>>9886115
but y tho

>> No.9887669
File: 4 KB, 160x160, final boss.jpg [View same] [iqdb] [saucenao] [google]
9887669

>>9880523
>>9887514
try this with xhamster and no need to thank me
/videos/can-you-teach-me-5622192?pb=

>> No.9887683
File: 494 KB, 450x209, tt.gif [View same] [iqdb] [saucenao] [google]
9887683

>>9879157

>> No.9887707
File: 323 KB, 220x151, 1514040839021.gif [View same] [iqdb] [saucenao] [google]
9887707

>>9887647

>> No.9887819

>>9879163
coke, speed, or meth?

>> No.9887830

>>9887819
Yes.

>> No.9887850

>>9883533

Cooked watermelon has a very strange texture, it's kind of like tuna but watermelon-flavored tuna. The question is: do you work with that, or against it? It think if you used some citrus type BBQ flavors you could get more of a 'steak', but a lot of people try to use liquid smoke and shit to give it a freaky covered-up flavor.

>> No.9887875

>>9884353
Did no one notice the parsley or whatever it was get sucked to the pasta at the end? Watch the bottom part at the end. That's some x shit right there.

>> No.9887880

>>9884308

That's more of a like 'new england falafel' or something

>> No.9887886

>>9885929

That's stupid. A better way to feel alive is to do experimental drugs you ordered on the internet and then have unprotected sex with a girl you met in the psych ward

t. that's me

>> No.9887925

>>9881750

DO NOT SERVE THEM TWO JIGGERS!

>> No.9887932

>>9880087
>you didn't disprove anything, just vented some rage like a ten years old trying to push itself in an adult conversation.
welcome to 4chan faggot

>> No.9888182
File: 500 KB, 1079x1006, DEXATI20171226113647.png [View same] [iqdb] [saucenao] [google]
9888182

>>9886187
>>9884155
>>9881963

>> No.9888249
File: 245 KB, 360x360, Two shots of vodka.webm [View same] [iqdb] [saucenao] [google]
9888249

>>9887925
It's just two shots

>> No.9888399

>>9884932
Same reason why people put things into hydrolic presses

>> No.9888460

>>9879810
So fucking smug about doing that retarded shit

>> No.9888500

>>9886207
She would probably cut her hand. What's your point?

>> No.9888953

>>9880913
I'm making this tonight, but I'm using cheddar instead of mozzarella, and jalapenos and onion instead of bell peppers.

>> No.9889128
File: 40 KB, 350x347, (you).jpg [View same] [iqdb] [saucenao] [google]
9889128

>>9887251
>thatsthejoke.jpeg

>> No.9889160

>>9888953
Then you're not really making that, are you?

>> No.9889167

>>9889160
I'll be sure to list all the ingredients I substituted then knock it down a couple of stars on my review.

>> No.9889177

>>9889167
That's the reply I wanted to make, but I substituted a few words and it was awful.
2/5

>> No.9889319

>>9887669
Terrible.

>> No.9889330

>>9888182
fucking hell take a (You)

>> No.9889742

>>9886224
these fucking people
all they do is pile cheese onto things and bake them

>> No.9889785

>>9887925
Its too bad that show was canceled

>> No.9889847

>>9889785
(Party Down)

Fun show