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/ck/ - Food & Cooking

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9877186 No.9877186 [Reply] [Original]

what are your favorite ways to season/top white rice?

>> No.9877191

anise
cardamom
cinnamon
bay leaf

>> No.9877193

butter or gravy.

>> No.9877195

Lots and lots of butter

>> No.9877198

tendies/nuggers/popcorn chicken

>> No.9877245

None. I usually make some kind of stew or curry with rice.

>> No.9877249

>>9877186
butter + abc sweet soy sauce + sesame seeds + fried onion + lao gan ma chicken flavour chili

>> No.9877250

>>9877249
+ chives, if you happen to have some

>> No.9877267
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9877267

>> No.9877285

>>9877186
>not eating brown rice

>> No.9877288

what about fish sauce?

>> No.9877318

>>9877186
Butter and cayenne pepper

>> No.9877440

Nothing

Seriously

>> No.9877497
File: 161 KB, 2500x1500, ?q=60&url=https%3A%2F%2Fs3-us-west-2.amazonaws.com%2Fextra-crispy-media%2Fassets%252Fmessage-editor%252F1463775195200-tomago-gohan-inline-SIZED.jpg [View same] [iqdb] [saucenao] [google]
9877497

>> No.9877503

>>9877186
Salt + MSG + bay leaf or star anise or cardamom depending on what you're having it with

>> No.9877510

>>9877285
Shit the fuck up.

Plain white rice is great. A little salt or soy sauce depending on the meal or mood. What I like to do is essentially make a “sushi bowl”. I break up a sheet of seaweed on top, some avocado, imitation crab, and diced cucumber. Mix the rice with rice vinegar and I’m all set.

>> No.9877535

>>9877318
good answer

>> No.9877567

>>9877497
>extra crispy media assets
On the other hand, ummmph that looks so good

>> No.9877569

>>9877186
cum. lots and lots of cum

>> No.9878031

Korean poverty way
>Soy sauce, sesame oil, gochu jang 고추장, and if its available Butter.
Now if you really have some money
>Top with a fried egg and green onion

Wl change your lives

>> No.9878052

>>9878031
soy, sesame oil and gochujang is god tier, god I love that paste

>> No.9878064

>>9877267
Yes !!!! furikake has changed my rice life!!!!! The tamago one is good too !

>> No.9878230
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9878230

Rice seasoning is for degenerates

>> No.9878238

>>9877186
some butter and a bit of salt and cayenne pepper

or

kim chi

>> No.9878242

>>9877267
THIS!

>> No.9878255

Soya sauce, because I don't gove a fuck.

>> No.9878357

I just sprinkle a punch of salt in the water while its boiling and eat it like that.

>lmao get a pressure cooker or something

I like the old fashion ways.

>> No.9878420
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9878420

This shit.
I want more people to start buying it so that it becomes as cheap as it is in China.
Seriously a tablespoon (or two) of this and a cup of white rice is one of the most delicious, filling, cheap meals known to mankind.

>> No.9879196
File: 250 KB, 1024x1024, 10863_HFARM_9555144300055-1_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
9879196

this is the best shit, i fucking put it on everything

>> No.9879201

>>9877186

crack open an egg right on top of rice fresh out of the pot and then add some salt n black pepper

>> No.9879202
File: 23 KB, 460x460, 024463061040_0053_1469440831852.jpg [View same] [iqdb] [saucenao] [google]
9879202

>>9877267
came to post this. Also great with a some of pic related mixed in.

>> No.9879208

>>9878420
Not even the Chinese would call spiced white rice an entire meal. Step up, white boi. Also, it's cheap as fuck at Chinese grocery stores.

>> No.9879214
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9879214

I don't like to put seasoning on rice because that usually makes it too spicy. Sometimes I'll add a bit of mayonnaise to give it a bit more textural depth.

>> No.9879240

I eat white rice with an umeboshi.

>> No.9879242

>>9879240
don't just make up words, anon.

>> No.9879245

>>9877267
My nigga

>> No.9879248

>>9879242

Gomenasai

>> No.9879250

>>9877186
Cilantro
Furikake
Sesame seeds

>> No.9879252

>>9879248
gasuntheit

>> No.9879253

turmeric
garlic powder
smoked paprika
black pepper
cumin

a little of all that

>> No.9879254

i just put garlic powder and salt in the boiling water.

sometimes when im especially lazy i make a giant pot of white rice, throw in some black beans and salsa and just eat off that for a few days

>> No.9879269

Butter
Szechuan Sauce
Worcestershire sauce
Green Peas and/or Corn

>> No.9879559

how do i properly cook rice? it always comes out as mush

>> No.9879573

>>9879559
Wash and rinse it a few times.
Use less water.
I generally use a ratio of 1 cup of rice to 1.5 cups of water.

>> No.9879843

garlic and evoo

>> No.9879880

>>9879559
Wash and rinse it enough. Obviously you use too much water. Water stops one fingertip/phalanx above the rice.

>> No.9879886

I dunno what happened, but rice at this point makes my stomach feel a bit sour and me almost gag. I used to fucking love it.

>> No.9879903

>>9879573
A cup is not a unit of measurement you retarded shart in mart

>> No.9879941
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9879941

>>9879559
1 part rice to 1.5 part water (volume)
wash it
lightly salt
bring it to the boil
reduce heat to lowest you can, and simmer for 13 minutes with lid on
remove from heat and rest for 15 minutes
fluff it with a fork

>> No.9879943

>>9879903
Just because your local sharia council says measuring in cups is haram doesn't mean that everyone has to live that way. In America, we can use metric or cups or whatever we want. Get this, we don't even have sharia councils or immigrant assimilation using our wives and daughters like you do!

>> No.9879949

>>9877186
>what are your favorite ways to season/top white rice?
For hispanic foods, like pairing with a black bean soup or picadillo or vaca frita, I'll drizzle olive oil and a chopped onion into the cooking water, with copious sea salt.

For mexican pairing, I'll do the mix-in of lime juice, salt, pepper and minced cilantro when fluffing it. Or, for more flavor, I'll add a can of Festival Rotel to the cooking water (add tomatoes, and then measure the remaining tomato juice in the can), add a garlic clove chopped, and half an ear of corn kernels. Warning, rotel can be pretty damn spicy hot, so paired with something not overly hot too.

For indian food, I make a rice w/lentil recipe from his Merchant's Passionate Meals. Before the cooking water, I'll saute a bay leaf, salt, a cinnamon stick, cumin seeds, a cracked pepper onion and garlic in butter. To the cooking water a miniscule amount of red lentils, not even a 1/4cup. There's a nice scent, a mealy fluffiness when the lentils breakdown.

>> No.9879959

>>9879903
Yea it is.
A cup is ~250ml.

>> No.9880110

>>9877186
Olive oil parsley herbs

>> No.9880735

>>9877186
>seasoning white rice
so this... is the power... of western cooking... woah........

>> No.9880746

>>9880735
hur dur you're so cool

>> No.9881244

A mixture of fish sauce, thai chilies, garlic, palm sugar and lime juice.

>> No.9881267

>>9877267
>>9879245
>>9878064
>>9879202
>>9878242
I want to pick up a jar of furikake but I don't know what flavour to pick, which one is the best or most popular?

>> No.9881293

>>9877186
Don't eat white rice, it's nutritionally deficient.
Brown is superior in every way.

>> No.9881299

>>9877510
Eating white rice makes me angry but I like brown rice

>> No.9881307

>>9881267
Sour purple or egg Wasabi

>> No.9881945

>>9879559
>>9879573
>>9879880
>>9879941
Just follow the directions on the package. The producers of different varieties of rice have spent years formulating the perfect cooking technique for their particular variety of rice.

>> No.9881996

>>9881293
brown rice is only good if its mixed grain, otherwise the taste just isnt great and it makes me too sleepy

>> No.9882104

>>9879903
u fuk tard

>> No.9882111

>>9881307
suspicion

>> No.9882372

>>9881996
>and it makes me too sleepy
wot

>> No.9882389
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9882389

>>9879201
any time i've ever tried to put egg in plain white rice it turns into a weird mush with a disgusting texture, i'm not even a tastelet just a cooklet

>> No.9882392

Soy sauce

>> No.9882396

>>9877186
I egg-fry, season it with a creamy bread and butter cheese sauce (extra hot), texturize it with crispy lardon croutons and top it with a deep-fried, chocolate and peanut butter crusted chicken leg. If I have them already made, I finish with a generous sprinkle of candied nuts, otherwise a few cheese slices before I blast it under the grill. Perfection.

>> No.9882411

>>9877267
Ding ding, winner!

>> No.9882547

Veggie stock and salt

>> No.9882749

>>9882389
use only the yolk, its the whites that give it that snot texture

>> No.9883462
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9883462

Do you people really put butter on rice?

>> No.9883480

>>9883462
yes excessive amounts with soy sauce and salt

>> No.9883494
File: 88 KB, 768x752, 5fd.png [View same] [iqdb] [saucenao] [google]
9883494

>>9877186
>white rice

>> No.9883498

>>9883462
butter + rice used the be the poor people's special treat food in japan and korea in the 1910s to 1950s
butter was expensive though so usually margarine was used instead

>> No.9883539

>>9883462
>>9883498
That's actually also a tradition in Iran, where rice is traditionally served with most main dishes ....after you pour rice on your plate, you put a teaspoon amount of butter on top of it and press it in with your own spoon to melt and blend it.

>> No.9883552

egg, unsalted butter, black pepper, salt.

>> No.9884402

>>9882396
hur dur <-reddit

>> No.9885016

>>9884402
scuse?

>> No.9885041

>>9877186
Throw it in the trash. Rice is disgusting.

>> No.9885603

>>9879559
this is the pefect methor for the basmati rice I'm buying:
>rinse the rice thoroughly
>put 2 cups of rice and 3 cups of water in a pot, add salt and/or pepper
>bring water to boil and let it steam on low heat for 10minutes (countdown starts immediately after the water begins to boil)
>set aside after 10 minutes and DO NOT lift the lid for another 10 minutes

>> No.9887001

>>9877186
What's the best way to cook rice in a pot? I am too poor for a rice cooker, so that's out of the question

>> No.9887023

>>9887001
what do you mean the best way, just cook it and don't open the lid until it's done

>> No.9887027

>>9877186
molasses

>> No.9887030
File: 2.78 MB, 4032x3024, 4E193B19-1A0F-427A-AF6F-9561EE67DA5A.jpg [View same] [iqdb] [saucenao] [google]
9887030

Rate my new Christmas present rice cooker.

>> No.9887050

>>9887001
Rice cookers are as cheap as $15

>> No.9887063

>>9887001
http://www.geniuskitchen.com/recipe/turkish-pilaf-with-vermicelli-sehriyeli-pilav-424105

You can skip the orzo if you like

>> No.9887204

salt in the water, small glug of sesame seed oil, and if im feeling fancy i'll put a whole large sheet of nori in to give it natural umami

top with canned albacore mixed with a spoonful of mayo and eat with more nori

>> No.9887208
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9887208

>>9887030
looks nice!
i hope you cook lots of delicious rice with it

>> No.9887216

as a wh*te person I like to drizzle a small dash of water of it.

>> No.9887223

>>9877186
Just grated cheese

>> No.9887278

>>9877186
i just pour the juice of whatever salad im eating on it, very tasty

>> No.9887285
File: 986 B, 125x95, 1509835612844.png [View same] [iqdb] [saucenao] [google]
9887285

>>9878420
im seriously out of my depth when it comes to using this. like do i get the oil? do I get the little bits? why is it crunchy?

>> No.9887286

>>9887030

Top of the line/10.

Probably not worth the price, especially for a moon runes edition.

>> No.9887289

>>9879208

>it's cheap as fuck at Chinese grocery stores

This.

>> No.9887297

>>9879903
Even if a cup wasn't a standard unit of measurement, it doesn't matter because the context is a ratio of volumes. It's 1.5 times the volume of water as the volume of rice. See? No units necessary.

>> No.9887827

>white rice

might as well just eat a bowl of sugar.

>> No.9887829

>>9887285
eat all of it. Closest comparison I can make is like a relish or a pickle (the British/Indian kind)

>> No.9887834

>>9878420
Is this kind of like unground sambal oelek or something?

>> No.9887842

>>9887834
Nah. Sambal is water based and uses fresh chilies, this one is oil based and uses dried chilis with the staple sichuan seasonings thrown in.
Very distinct condiments. I vastly prefer this one.

>> No.9887847

>>9887842
Sounds nice. Might go into a Chink store one of these days and looks for it, thanks for the tip.

>> No.9889331

>>9883494
this

>> No.9889397
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9889397

Tons and tons of mayonnaise
It's so fucking good

>> No.9889407

>>9887030
I also got a chirstmas present rice cooker!

I've never used one before, is there anything I should know?

>> No.9889584
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9889584

>>9889407

>> No.9890355

>>9877186
I am going to share a culinary secret I've learned. Rice neutralizes most of the bitterness associated with vinegar-based hot sauces.

Put your hot sauces on your rice. I personally prefer the taste of cayenne, so I put Louisiana brand hot sauce on my rice. It also works with Tabasco brand hot sauce.

>> No.9890384

>>9889584
This was meant for the "tons and tons of mayonnaise" comment

>> No.9890569

>>9879202

Bottle of that barely lasts me a week now. I'm not sure if it means I have a problem or if my insides have just been trained.

>> No.9890784

>>9890384
woah rude
t. tons and tons of mayonnaise poster

>> No.9891262
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9891262

>>9877186
fish floss and meat floss, this shit is addicting

>> No.9891537

>>9877186
S O Y
O
Y

>> No.9891680

>>9887030
>Anon, why do you want this one? There's the same one with English buttons
>B-but mom! This one is better! It's more authentic!
>Can you even read the controls?
>I WANT IT MOM REEEEEEE

>> No.9891717

>>9877186
Vinegar, soy sauce, maybe some sort of meat.

>> No.9891723

For me it depends on the grain, but
Egg yolk + soy sauce
Salt
BBQ sauce + cheese
Vinegar
Fry the rice before boiling it in stock
Buttah
Canned chicken
Shitty homemade guidon
Plain

>>9877267
either I got a bad flavour/batch or I just can't enjoy this stuff

>> No.9891821
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9891821

>>9877186

tarako

>> No.9891856
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9891856

chicken gizzards in gravy

>> No.9891862
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9891862

>>9879903

now that's a cup (or 8 ounces)