Any /dishbitches/ here? If so share stories. Don't worry boys, I'm sure we'll get promoted to try cooks one day.

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Anonymous Fri Dec 22 16:04:44 2017 No.9873524 [Reply] [Original]

Any /dishbitches/ here?
If so share stories. Don't worry boys, I'm sure we'll get promoted to try cooks one day.

Anonymous Fri Dec 22 16:17:41 2017 No.9873568
File: 26 KB, 200x226, 451C76CFFF574EE092762B9C24843447.png [View same] [iqdb] [saucenao] [google]

Dish was always the comfiest station when I worked in a restaurant. I kept begging my manager to "demote" me from cashier to dish all the time but she said I was too """friendly""" to work in dish

>>	Anonymous Fri Dec 22 16:21:16 2017 No.9873585 >>9873568 It's a pretty great job. Sit around during fuck all during the slow days. Nights fly by when it's busy. Plus waitress ass. Pay isn't bad either for such an easy job.

Anonymous Fri Dec 22 16:26:37 2017 No.9873602

>>9873524
Dishdog is the shit when you're sick of the bullshit and stress of cooking. Sometimes you just want get high as fuck, turn on your own music in the pit, and zen out shoving racks into a box and pulling them back out. If you can keep the line stocked and rotate the hot dishes to the bottom without getting in the way of the cooks, you'll be alright.

Anonymous Fri Dec 22 16:31:01 2017 No.9873621

>>9873602
Too often at my previous job, the dish bitch would be too fucking drunk and/or high to keep up, so I would have to jump back there and help and explain to frustrated customers that there is going to be a longer wait. This is why you shouldn't hire mentally handicapped people.

>>	Anonymous Fri Dec 22 16:37:18 2017 No.9873649 6 hour shift starts in 20 mins and I still haven't gotten out of bed

>>	Anonymous Fri Dec 22 17:18:01 2017 No.9873757 >>9873602 It's pretty great when you get a good rhythm going. The other dish guys at my job were awful at it, which was pretty good because all the other staff loved me by comparison.

>>	Anonymous Fri Dec 22 17:58:52 2017 No.9873917 >>9873649 >6 hour shift Lol

Anonymous Fri Dec 22 18:01:39 2017 No.9873927

>>9873524
I worked a while for a hospital's food service back when I was in school (did dishes at the end of each shift, but also put together meals on trays that would go by on a conveyor belt).
It wasn't the worst job I've ever had, but I'm glad I don't still make money that way.

Anonymous Fri Dec 22 18:03:57 2017 No.9873936

>>9873621
>>9873757
It's all about having your rhythm. If you can look and see a shit-ton of dirty silverware and glasses, servers and bar are gonna need those soon. If it's all plates, kitchen is running short. As long as you can prioritize, you can high as fuck and the staff will still love you.

>>	Anonymous Fri Dec 22 18:17:59 2017 No.9874004 Still love the dish pit

>>	Anonymous Fri Dec 22 18:30:48 2017 No.9874063 >>9873649 >only 6 hours Damn that sucks man. My shifts were 10am to around 11pm most nights.

>>	Anonymous Fri Dec 22 18:38:30 2017 No.9874100 Why would you actually want to be a cook? Dishwasher -> barback because the regular dude is out sick or quits -> bartender is the ideal path.

>>	Anonymous Fri Dec 22 18:41:17 2017 No.9874111 >>9874100 The fry cook thing was a joke. I've been trying to move up to bartending during the day. I think the owner is going to let me soon.

>>	Anonymous Fri Dec 22 18:51:54 2017 No.9874151 File: 121 KB, 1102x967, You+know+i+used+to+have+a+lot+of+fears+_16186ed534852fa7cc83d83163a90477.jpg [View same] [iqdb] [saucenao] [google] >>9873524 Ill never be a try cook

>>	Anonymous Fri Dec 22 19:17:55 2017 No.9874237 >>9874063 12pm to 3am here, just about to start. Bartending is ass sometimes

>>	Anonymous Fri Dec 22 19:22:19 2017 No.9874253 I've been both and I preferred being a dishwasher by far. Once you git gud at it it's comfy as hell while being a cook is always a fucking rush.

>>	Anonymous Fri Dec 22 19:22:53 2017 No.9874256 work fast food and you're the "cook" and dish bitch

>>	Anonymous Fri Dec 22 19:24:24 2017 No.9874264 >>9874237 That post may have came out as being sarcastic. When I said the 6 hours sucked I mean only getting 6 hours as opposed to a full shift was bad.

>>	Anonymous Fri Dec 22 19:32:49 2017 No.9874305 >drink chav cider >put all the dishes in the rack >spray with boiling hot water >shitpost on 4chan some >repeat happy days, unironically the best job I've had

Anonymous Fri Dec 22 19:39:40 2017 No.9874325

>>9874100
>>9874111
Do people actually have a hard time getting a bartender job?
I ended up working as a bartender on weekends at a bar nearby my real work for a couple months with no experience just because I was there so often that they offered me the job. 99% of it was just being a cashier for bottled beer. Like if you ever worked at a supermarket, it's like that minus having to know any produce codes. Then 1% of the time some asshole orders a fancy mixed drink and you have to try to refer to your drink mixing guide and pour some different component liquids into a glass based on simple ratios.

>>	Anonymous Fri Dec 22 19:41:32 2017 No.9874336 >>9874325 This sounds exactly like my friends situation. Your name start with an M?

>>	Anonymous Fri Dec 22 19:47:30 2017 No.9874361 >>9873936 Also don't depend on the bussers or the bartender to remember the bar tubs every thing was all set and done and the bartenders drop buy with a shit ton of dishes. That the first and last time I let that happen.

>>	Anonymous Fri Dec 22 19:48:15 2017 No.9874366 >>9874336 What he described is the experience of the overwhelming majority of bartenders in the first world. I doubt it's specific enough to identify your friend.

Anonymous Fri Dec 22 19:51:23 2017 No.9874378

>>9874336
>Your name start with an M?
It does not. This was also seven years ago. I didn't work for them very long (didn't need the extra income in the first place and only went along with it for the novelty of the experience, which was quickly outweighed by the annoyance of feeling obligated to show up and bartend instead of staying in and relaxing on the weekends).

Anonymous Fri Dec 22 19:51:26 2017 No.9874380

My first job was at a little Asian restaurant.
It was weird being the only white guy there.
The managers were either serious or had a stick up their asses, but the cooks and the Sushi chef were cool dudes.
I was hired as a busboy, but they had me doing everything that wasn't taking an order or cooking.
Dish bitch, window washer, sweep and mop the floors, serve drinks, wash windows.
After three months, they fired me and hired a cute redheaded girl, which was bullshit but I didn't hold against them too much.

After a few weeks, they'd start calling me in the evenings to wash dishes, once they'd gotten one of those boxes.

If they'd gotten their alcohol license sooner, they might still be in business, which is a pity because those Louisiana Rolls were fucking awesome.

>>	Anonymous Fri Dec 22 20:00:38 2017 No.9874417 >>9874325 Not really a hard time. I haven't been begging my boss for it or anything. I've just asked a couple times if I can work the bar during the day sometime. I like getting out of my dishbitch corner and talking to the customers.

Anonymous Fri Dec 22 20:02:06 2017 No.9874422

>be dishbitch at rural restaurant in east San Diego
>only time restaurant gets busy is during the weekends
>I’ll help cook out during rush hour
>he lets me deep fry random shit, as long as I don’t cross contaminate fryers
>slipperyslope.jpeg
>started off by making onion rings
>got boring fast
>started wrapping jalepeno and Serrano peppers in bacon, dipping them in buttermilk and flour, then deep frying them
>delicious
>at one point, restaurant owner accused me of stealing/ abusing food privelages
>he was proven wrong, as rest of crew vouched for me
>I end up giving the owner money I didn’t owe him, just to get him off my back
>he apologized later, but by then it was too late
>fuck that, now I’m pissed
>our restaurant is famous for the smoked ribs
>owner takes great pride in them
>I sneak a full rack from the back
>buttermilk and flour them
>deep fry
>cook is speechless
>he keeps a stash of liquor behind the flour bucket, so he won’t tell on me if I don’t tell on him
>after they are deep fried I slather them in bbq sauce
>buttermilk and flour again
>double dip in the fryer
>cook goes outside for a cigarette
>he want some nothing to do with it
>I go outside and offer him a piece
>he’s genuinely impressed now
>tells rest of staff about it
>now it’s a secret menu item
>owner still has no idea, he’d throw a bitch fit

Anonymous Fri Dec 22 20:08:09 2017 No.9874440

>>9873524
I did it at a steakhouse where the cooks didnt always make me a dinner meal as promised, i would also bring my chefs knife and jacket like a tryhard but they had no real intention of letting me prep ever because it was so busy.

I ended up no showing one day and quit like that. Really fucked them over. I went on to cook at another place.

I remember how the entitled servers couldnt learn to stack dishes or hrow their tsble aprons in the laundry bin and made a mess. I also had to vacuum the dining room after service while servers sat and chatted at a table.

>>	Anonymous Fri Dec 22 20:12:52 2017 No.9874461 >>9874422 I don't get it, why would the cook be speechless and the owner would throw a bitch fit over you making fried ribs? Is that a bad thing to do to food or something?

>>	Anonymous Fri Dec 22 20:15:08 2017 No.9874472 >>9874440 serving is 10000x's harder than washing dishes. kek. i've done both and no one in the back should bitch

>>	Anonymous Fri Dec 22 20:16:56 2017 No.9874480 >>9874472 They probably wouldn't bitch if you FoH cunts didn't make five times as much money as them.

>>	Anonymous Fri Dec 22 20:30:52 2017 No.9874544 >>9874480 I don't mind them complaining in general. Everyone complains, I just hate the servers who constantly complain about shit they knew they would have to do when they applied for the job.

Anonymous Fri Dec 22 21:07:05 2017 No.9874641

>>9873917
>>9874063
Yeah I know it's not a lot of hours, it's just a weekend job at a cafe. Most I've ever worked was 9.5 hours at McDonalds back when I was 15. Not that long either- they avoid giving 10 hours because Australian law makes them give 1 break every 5 hours.
Also just got let off 2 hours early, pretty sweet.

>>	Anonymous Fri Dec 22 21:22:01 2017 No.9874699 File: 30 KB, 747x491, 1512029067651.png [View same] [iqdb] [saucenao] [google] Can F-f-f-friday Night /dishbitches/ be a weekly thread? Dishbitch discord?

>>	Anonymous Fri Dec 22 21:37:37 2017 No.9874752 File: 132 KB, 400x333, squashedhead.png [View same] [iqdb] [saucenao] [google] how do I fuck the waitresses

>>	Anonymous Fri Dec 22 21:40:46 2017 No.9874760 >>9874752 By becoming a waiter and acting like a douche

>>	Anonymous Fri Dec 22 21:41:10 2017 No.9874761 File: 127 KB, 843x604, 1484930159781.jpg [View same] [iqdb] [saucenao] [google] >tfw did expo for 6 months >had to take shit from both FoH and BoH least I didn't have to deal with customers

>>	Anonymous Fri Dec 22 21:42:02 2017 No.9874763 >>9874752 Don't. If you want to serve food to animals, work at a kennel.

>>	Anonymous Fri Dec 22 21:54:57 2017 No.9874804 File: 111 KB, 401x302, 1512954585941.png [View same] [iqdb] [saucenao] [google] >>9874752 Confidence pal. Waitresses are pretty low on the societal totem pole. Their standards aren't that high.

>>	Anonymous Fri Dec 22 22:00:53 2017 No.9874822 >>9873524 I liked being a dish washer, I pretty much was always on point... The petty 25yr high grads didn't like it but I didnt mind bantering even though they threw a lot of shit and often had disrespect

>>	Anonymous Fri Dec 22 22:09:10 2017 No.9874857 spotted the dish bish

>>	Anonymous Fri Dec 22 22:39:32 2017 No.9874975 >>9874804 >waitresses' standards aren't high Wanna know how I know you've never worked in a restaurant before

Anonymous Fri Dec 22 22:53:02 2017 No.9875022
File: 9 KB, 240x255, 25497966_1880348792295459_4743456990593985300_n.jpg [View same] [iqdb] [saucenao] [google]

not currently a dishbitch but used to be. sort of. story:

>late high school, looking for job
>new latin street food place opens
>desperate for workers
>cash.jpg
>get interviewed same day i walk in, hired
>first shift saturday
>hyped
>get there and get trained, work my ass off
>owner really likes me, cooks me free food for my break
>start to enjoy being a dish slave
>howcouldthisgowrong.gif
5 hours later
>working hard, good relationship with coworkers
>all of a sudden
>some unshowered emo looking bitch walks in stinking of cigarette
>owner gets angry and starts shouting at her for "not showing up to her shift"
>the kitchen is fully staffed
>what.png
>they have a big drawn out fight closely resembling recently broken up lovers
>find out she was previous dishwasher
>"you were our only dishwasher but you didnt show up!
>"i can show up im here now"
>"ok."
>???
>owner kicks me out and pays what hours i worked in cash
>tells her she is re-hired to take my job
>???

walked out with two sad $20 bills. owner tried to call me two months later asking me to come back and get hired again, but i wasnt planning on being his pathetic rebound dishbitch again

>>	Anonymous Fri Dec 22 23:28:57 2017 No.9875135 >>9874325 >do people actually have a hard time geting bartender job New york city.

>>	Anonymous Fri Dec 22 23:31:52 2017 No.9875146 >>9874480 Bussers make below minimum wage often. Dont group them with the servers

>>	Anonymous Fri Dec 22 23:34:35 2017 No.9875157 >>9874975 I'm from the eastern shore of Maryland. No one's standards are high here.

>>	Anonymous Sat Dec 23 00:04:24 2017 No.9875233 >>9875146 Bussers are honorary back of the house.

>>	Anonymous Sat Dec 23 00:17:17 2017 No.9875268 >>9874761 >got in a fight with the other expo and walked out. I should have stayed on prep.

>>	Anonymous Sat Dec 23 00:18:20 2017 No.9875272 >>9875233 Only if they're cool, otherwise they're just as bad as servers.

Anonymous Sat Dec 23 00:19:35 2017 No.9875275

>>9873524
>Don't worry boys, I'm sure we'll get promoted to try cooks one day
Happened to me, I started washing dishes at 16, did it when I started college in the cafeteria then got promoted to line cook. When I graduated I worked as a head cook in a few greasy spoons before leaving the industry.

Best advice to get out of the dish pit? keep your era clean (like a food line) and always offer to do prep work for the other cooks when its between service. If you can take direction and speak english they will probably bump you up.

>>	Anonymous Sat Dec 23 00:47:21 2017 No.9875345 >>9875272 Yeah some bus kids can be assholes. Most of the ones I've worked with were good though.

>>	Anonymous Sat Dec 23 00:58:24 2017 No.9875373 >>9875022 Fuuuuuccckkk Rough shit bro

>>	Anonymous Sat Dec 23 01:29:50 2017 No.9875452 >>9874752 >>9874760 Basicly this. Be an attractive waiter and walk around like your dick's too big for standard pants sizes.

>>	Anonymous Sat Dec 23 03:12:42 2017 No.9875717 >>9875022 Press [F] to pay respects

Anonymous Sat Dec 23 03:42:00 2017 No.9875770

>>9874752
I am a line chef and have fucked two waitresses at the place where I work.
I was the first broad's rebound of the breakup with her bf, so that was easy.
The second girl was easy as well, I just stuck around after hours, had some wine (free, I might add) and made some "sweet talk".

>>	Anonymous Sat Dec 23 08:35:13 2017 No.9876280 >>9875272 Except they make so much less. When i was a busser i easily made 1/5th of what the servers did

>>	Anonymous Sat Dec 23 08:39:53 2017 No.9876286 >>9875452 >and walk around like your dick's too big for standard pants sizes this is about 90% of game

>>	Anonymous Sat Dec 23 13:24:28 2017 No.9877020 >>9876280 yes but I was still making more than any cook, for a much easier job.

>>	Anonymous Sat Dec 23 13:29:55 2017 No.9877045 >>9875022 >5 hours later >working hard, good relationship with coworkers What about the montage of you earning the respect of your coworkers? You were there for half a shift, fucknuts.

>>	Anonymous Sat Dec 23 13:35:20 2017 No.9877067 >>9877045 I think he just meant he was getting along with everyone.

Anonymous Sat Dec 23 13:41:16 2017 No.9877084

>got hired for 15 an hour at a really high end place
>their dishpit is built for a third the load they were pumping through
>had the thing running non-stop, filled as much as I could
>barely managed to get through the first half of the week
>Friday rolls around
>fucking dishes piled to the ceiling, piled all around the floor
>owner gets pissy
>fires me via email after my shift
Apparently they don't keep dishwashers very long. They either quit or get fired, and I can see why people quit.

>>	Anonymous Sat Dec 23 13:51:02 2017 No.9877112 >>9874461 He's not cooking it for the customers he's cooking it for himself costing the owner money. My old boss would have heart attack and a stroke at the same time if he found out I stole my body weights worth of food from him

>>	Anonymous Sat Dec 23 17:19:02 2017 No.9877887 >>9877084 Our dish pit was also way to small for the size of our restaurant. I was pretty good at keeping it caught up but if I wasn't there apparently shit piled up all day long.

>>	Anonymous Sat Dec 23 18:17:29 2017 No.9878068 >>9873649 I bet you cry about minimum wage too you fucking millennial bitch.

Anonymous Sat Dec 23 18:27:50 2017 No.9878108

>>9874461
Cook was speechless at the food being fried. He’s really picky about what gets fried in which grease basket, so as not to cross contaminate. Normally, we don’t deep fey anything pork related, so he didn’t know what to make of it.

The owner, as most restaurant owners are, is completely obsessed with finances and food management. He’d throw a fit if too many fries were being sent out with the burgers. He had accused me a few different times before of “stealing”, only for the manager and other crew members to prove him wrong. I figured if I wasn’t being accused of it anyways, I might as well make the best of the situation.

I straight up battered and deep fried a hamburger once. I didn’t eat it though. We left it underneath the heat lamps to fuck with the server.

>>	Anonymous Sat Dec 23 18:50:28 2017 No.9878187 >>9878108 That's legitimately awesome but it's true that you were stealing food.

>>	Anonymous Sat Dec 23 20:18:34 2017 No.9878500 >>9877020 >bussers make more than cooks No. I bussed for a while when i was trying to be a server. Its basically legal slavery

Anonymous Sat Dec 23 20:25:25 2017 No.9878522

>>9878187
NO. I mean, yeah, technically, at the end, but not when he was accusing me of it. If I was helping the fry cook, we were allowed to make extra fries or a burger or something for ourselves. The first time he accused me of stealing was when I paid the manager for breakfast to take home with me after early prep shift. Owner saw me making my own food and started screaming that I was robbing him, not knowing I had permission. He was a 70-something year old guy, I don’t blame him. It was a rural town near the Mexicans border, so we had a lot of tweakers and Mexicans that kept him on his toes.

Anonymous Sat Dec 23 22:40:10 2017 No.9878921
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>work as dishbitch for 2 years
>bust my ass and get known as the only nonlazy gringo
>leave at end of September because I cant wash dishes my whole life
>still get called in atleast twice a month because new guys can't handle the work and quit or get fired
>was suppose to work tomorrow Christmas eve open till close
>owner texts me telling me I should stay home tomorrow and spend it with my family
>also tells me to stop by at some point because there is a Christmas card for me
>know its will have a $100+ bonus

God the owners are so nice, I hate the fact I had to leave for the most part.

Anonymous Sat Dec 23 23:43:39 2017 No.9879063
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>>9873524

> First job had me working as a dishwasher
> Had one other person there to help out since sometimes there was too much to deal with efficiently
> Lady who was obviously on retard spectrum

Not enough be debilitating, but enough that she couldn't read social cues and didn't know when to shut the hell up. I was stuck with her constantly talking to me and asking me shit when I was just trying to do my damn job, sometimes it was nice to have the company but other times it just got so grating I actually had to be mean to her and ask her to stop talking to me.

I could work as a dishwasher again since it's easy work but I don't think I could go through being stuck with someone like that again.

Anonymous Sun Dec 24 00:01:10 2017 No.9879103

>>9873524
not exactly a dishbitch but i did everything including dishes so fuck it
>smoothie stand at beach side carnival
>really fucking hot one day
>really fucking crowded
>call managers from little store phone for some help
>help shows up
>says shes been working here for many months
>completely incompetent and bitchy to boot
>blames all her mistakes on me
>makes tons of orders I had already finished
>I tell her to ask which orders i've made before making one
>gets really pissed
>splashes smoothie she was about to blend all over my pants and the floor and leaves
>have to deal with the rest of the crowd alone in a tiny stand in 85 degree weather with sticky pants and floors
management just gave her a slap on the wrist because she was in the family who ran the business
I later get fired for being late 3 times over 2 months
fuck those guys

Anonymous Sun Dec 24 00:35:21 2017 No.9879180

6 weeks in.

>FoH complains all the fucking time
>Either feel alone while surrounded by people, or try to establish yourself in the banter
>Sometimes you just get backed up for a while;
>Nothing you can do when bar brings a full bucket, cooks throw 30 pans at you, glasses AND silverware instantly fill up from 2 tables

When I'm wiping down the machine as the night ends, I really do feel like the guy who cleans up the loads.

>>	Anonymous Sun Dec 24 00:36:15 2017 No.9879183 File: 1.48 MB, 1836x3264, IMG_20171027_180105752.jpg [View same] [iqdb] [saucenao] [google] old pic but here is my dishpig station. Comfy as fuck blasting eurobeat and eating unserved food before its dumped.

>>	Anonymous Sun Dec 24 01:00:49 2017 No.9879246 >>9879183 Handwash only?

>>	Anonymous Sun Dec 24 01:23:20 2017 No.9879288 >>9874264 use to do those hours but now my restraunts not as busy my shifts have slowly sunk to 3.5 hours which is good cause im studying but bad for my pocket

Anonymous Sun Dec 24 02:23:05 2017 No.9879458
File: 1.12 MB, 802x994, 1409047154813.png [View same] [iqdb] [saucenao] [google]

>>9873524
I spent 6 years working at maccas while I studied and now I have a reasonably good office job in the New Zealand tax department I spend most of my days wishing I was back doing the dishes.

>>	Anonymous Sun Dec 24 02:35:42 2017 No.9879499 >apply for a dishwasher >asked if I have any experience with industrial dishwasher >I don't How do I into this?

>>	Anonymous Sun Dec 24 02:38:55 2017 No.9879505 >>9879458 >maccas >doing the dishes wash-up was just for the breakfast shit where I worked, and it was 1 hour max otherwise the managers would get pissed how did it work at your place?

>>	Anonymous Sun Dec 24 02:59:26 2017 No.9879547 >>9879505 I used to close, which could take between 4-6 hours depending on the day. So the first half of your shift you'll do whatever, then generally whoever was the fastest got to do wash up since it's what usually held up close.

>>	Anonymous Sun Dec 24 03:06:27 2017 No.9879557 >>9879547 Ah, gotcha. I worked at one that didn't close. It contracted a couple of pajeets to clean most stuff at around 5am. They weren't very thorough with the equipment but I'm not even sure if they were making minimum wage.

>>	Anonymous Sun Dec 24 03:12:21 2017 No.9879569 does anyone over the age of 20 actually wash dishes? seems like a job you grow out of

>>	Anonymous Sun Dec 24 03:32:02 2017 No.9879599 >>9879557 Indians abuse their own men so bad, it's sad. They pay people in cash so that the owner doesn't have to pay taxes. I hope you report these to IRS, it not only stops illegal immigrant abuse, but it's better for everyone else.

>>	Anonymous Sun Dec 24 04:03:14 2017 No.9879670 Had a dishwasher get fired for telling a 16yo host she was distracting him because she looks like a pornstar. Still laughing about that shit today and its been over a month.

Anonymous Sun Dec 24 05:17:20 2017 No.9879797
File: 257 KB, 1920x960, robot-clean-dishes-562976337.jpg [View same] [iqdb] [saucenao] [google]

I worked in a very popular san deigo bar for 2 years. I was the best god damn dishwasher that establishment had ever seen. i wish i could do as well in other things as i did this fucking job
>start as dish washer
>ended as line cook washing dishes
>hired one summer, its a 3 person job
>started by myself, 1 person doing a 3 person job
>it was hard, but I figured out a way to make it work
>I didn't just make it work, I excelled, I rearranged the whole dish pit and back dish storage making the area into a one man assembly line.
>like a fucking autist i learn to time the sound of the order ticker and relatively how long it takes for food to be made, eaten and back on the bus tray and in my dish pit.
>is the order ticket going off a lot? expect a surge of dishes in 10 mins or so
>slow ticker?20-30 mins, mabey an hour if the bussers are lazy
>half the time i was also bussing because the servers were lazy dumb blondes and chads
>i could solo a busy football weekend and almost make it without overtime.
>they eventually hire another guy months later, hes a braindead nigger who listens to 4 hour long rap songs about mac and cheese, no really.
>i get promoted to prep cook. did some cooking school like a retard, I'm ok at being prep.
>the nigger is, well a nigger and cant do it, they never hired a #2 to help him.
>he gets fired and i get moved back to dishes "temporarily"
>they don't bother hiring anyone else for dish pit for the next year its just me.
>they cant hire someone else, they can move me to prep or cook, but they cant find anyone else who can do it, if I'm working dishes, another guy there is actually more of a determent then a help.
>so I'm now a cook acting as a one man dish washer for a 3 person job
>shortly before i move on, they do hire a new guy.
>they are giving him hell because i raised the bar too damn high and they are too lazy to hire another 2 people.

>>	Anonymous Sun Dec 24 07:41:55 2017 No.9880000 >>9879183 Handwash only for the cooks pots and evertging goes through an industrial dish washer.

>>	Anonymous Sun Dec 24 08:40:04 2017 No.9880089 >>9879246 I only washed The Cooks pots and utensils in my dishpit. The rest of dishes and other things are run through an industrial dishwasher.

>>	Anonymous Sun Dec 24 09:41:07 2017 No.9880225 File: 99 KB, 858x622, 1501887768896.jpg [View same] [iqdb] [saucenao] [google] >>9873524 >tfw switched from line cook to dishwasher boi listening to music and eating scraps like a dog feelsgoodman

>>	Anonymous Sun Dec 24 09:56:54 2017 No.9880258 >>9879797 What a good pet you're doing! Bosses could have hired two more people but thanks to you they saved that money and gave you à good dicking along the way Good job!

Anonymous Sun Dec 24 12:01:47 2017 No.9880645

Not exactly the same but I'm the designated dish bitch of the night shift at McDicks. I have to come in every day and reclean and reorganize almost everything on the shelf because our morning person is a braindead retard that for some reason is still allowed to do dishes.
It's a comfy job tho, just get to chill and listen to whatever album I'm feeling that day.

>>	Anonymous Sun Dec 24 16:03:26 2017 No.9881489 >>9880225 A dishwasher Jack poster...

>>	Anonymous Sun Dec 24 16:21:25 2017 No.9881585 Hotel Banquet Steward is one of the best dish gigs. There's a lot of dishes to do but they always come in predictable waves. Big hotels usually pay better, too.

>>	Anonymous Sun Dec 24 16:53:09 2017 No.9881673 >>9880258 t. NEET living at home

>>	Anonymous Sun Dec 24 22:42:00 2017 No.9882921 I drink too much and I don't have enough hours/time to work a regular-time job How easy is it to land a dishwashing position? Will it be comfy? What sort of restaurant/culture/area/etc. will be comfy? What are the hours like, can I work at night?

>>	Anonymous Sun Dec 24 23:20:17 2017 No.9883047 >>9879569 yeah i’m 27 and wash dishes

>>	Anonymous Sun Dec 24 23:29:43 2017 No.9883093 >>9879183 Looks like an og?

>>	Anonymous Sun Dec 24 23:34:09 2017 No.9883115 >>9874100 Being a cook is easy as hell though. I don't think I've ever been stressed over it except when I have to make a fucking novelty food item because the customer is allergic to living.

>>	Anonymous Sun Dec 24 23:36:35 2017 No.9883126 >>9879569 When you're in college you're options are kind of limited.

Anonymous Mon Dec 25 02:17:43 2017 No.9883496

>>9878500
not him, but i was a busser once at a place where the servers shared tips with us (don't think it's common practice, but idk.) i never told any of the guys in the back how much i made, but i was earning more than half of them. also put in fewer hours

>>	Anonymous Mon Dec 25 02:23:08 2017 No.9883506 >>9879499 just watch some videos of how to operate one and tell the person you're interviewing with that you are familiar with the operation and can demonstrate. they aren't hard to figure out

Anonymous Mon Dec 25 02:34:17 2017 No.9883524

>>9882921
the jobs are easy to get. it'll be comfy if you're fast enough to keep ahead of the work and pretty shitty if you're cleaning even a bit slower than the dishes are piling up. no way to tell you about the culture because it all depends on the dishpit set up, how often you're in contact with boh and foh, the various personalities, etc. i worked at one place where the small dishpit was right in the kitchen proper so i was constantly joking around with the cooks and eventually started helping them with prep, making small orders, and shit like that. at another place i was in a much larger restaurant with multiple dishwashers in our own room and we stayed too busy for me to hang out in the kitchen, but luckily i was able to listen to music via earbuds and zone out through a shift. at the small place i worked from 3 or 4pm until about midnight and at the other place it was most often 11am until 10pm, but only a few days a week and often with mandatory hours long breaks in between lunch and dinner.

>>	Anonymous Mon Dec 25 02:51:05 2017 No.9883548 >>9874472 Bro it isn't difficult to scrape and stack a plate and if you really don't have that little time you can't handle your section, stop being a cunt.

>>	Anonymous Mon Dec 25 03:34:24 2017 No.9883625 >>9879246 They have a rack and I think it is just out of frame to the right

>>	Anonymous Mon Dec 25 03:35:29 2017 No.9883628 >>9879183 >Those floors Good man

>>	Anonymous Mon Dec 25 03:38:16 2017 No.9883635 >>9873524 is there a lower-status occupation than "dishwasher"? maybe ditch digger?

Anonymous Mon Dec 25 03:55:09 2017 No.9883673

I'm in the military and it was my turn to be kitchen duty today. I washed many a dish. I got.to be everybody's bitch boywbi gets them food too. In fact the girls are about to start pouring in for lunch. My feet hurt. How do you guys do this all day. I wanna blow my brains out.

Also all the ladies in the the kitchen are Ethiopian and have a strange mark on their foreheads

>>	Anonymous Mon Dec 25 04:10:40 2017 No.9883708 File: 52 KB, 620x387, andouillette.jpg [View same] [iqdb] [saucenao] [google] >>9881673 Wrong, I have a master, I live in a loft and I work in the movie industry. Free not to believe me kiddo

>>	Anonymous Mon Dec 25 06:21:36 2017 No.9883904 >>9875770 want to know how i know you're dying alone?

>>	Anonymous Mon Dec 25 10:29:49 2017 No.9884417 File: 226 KB, 834x818, C469B7D7-F3CF-48E4-9243-55B4AC42E5D2.png [View same] [iqdb] [saucenao] [google] >>9874422 >

>>	Anonymous Mon Dec 25 10:58:31 2017 No.9884473 >>9883708 This information is false

>>	Anonymous Mon Dec 25 11:02:36 2017 No.9884479 Started at dish. Sous now...still love dish. You can just get stoned and do dishes. Easy as fuck a little gross but whatever.

Anonymous Mon Dec 25 12:46:40 2017 No.9884800
File: 316 KB, 680x383, 22f.png [View same] [iqdb] [saucenao] [google]

>tfw you have the comfiest job in the world and nobody suspects it
>everyone calls you a hard worker but you're really just getting stoned and stacking dishes
>always end after cook so i can stuff my face in the fridge when my shift ends

>>	Anonymous Mon Dec 25 13:50:06 2017 No.9885058 File: 23 KB, 122x128, 387924968526184450.png [View same] [iqdb] [saucenao] [google] >>9873524 stinky boy is the best position in any restaurant as long as ur paid desu

>>	Anonymous Mon Dec 25 13:51:19 2017 No.9885064 >>9874699 yes

Anonymous Mon Dec 25 13:55:56 2017 No.9885083
File: 22 KB, 540x303, 7b0454e09ce25e69db8a97bcf274c5ae5ce16288d744d4aa2ed170b2f9db5326.jpg [View same] [iqdb] [saucenao] [google]

>enjoy a nice breakfast, get to work with peanut butter smeared pants and a snug hoodie
>get to your job a hour late or early, depends if want more dough or time
>never wash yourself or your clothes either because nobody gives a shit
>do the bare minimum to get the kitchen going and hide a lot of dishes for the next shift guy
>stole a chair from the FoH to sit on my arse while I "work"
>eat food from the fridge all the time
>take 5 to 10 minute pauses every 15 minutes
>get back home and sleep, dreaming about comfy dishes and leftovers
where are my dishboys at
nobody dare fire me, let alone know i exist
i could just not show up and get another job in a flash
best job ever

>>	Anonymous Mon Dec 25 14:34:42 2017 No.9885205 File: 66 KB, 340x320, illust_55076304_20171216_000503.png [View same] [iqdb] [saucenao] [google] >>9873568 >mfw the dish washers at work just blast classic rock all day and eat free food from the kitchen

>>	Anonymous Mon Dec 25 14:38:26 2017 No.9885208 Dish bitches can't handle the line, either because drugs, laziness, or language barriers. That's literally 100% of my experience, except that my first job was dish back when I was 12.

>>	Anonymous Mon Dec 25 14:40:11 2017 No.9885217 >>9873524 >getting paid minimum wage under the table to have my back hurt all weekend long i did it for 4 years in high school and I'm glad it's over

>>	Anonymous Mon Dec 25 15:23:25 2017 No.9885370 >>9885208 >cant handle the line perhaps we're just too smart to handle it the extra work isnt worth the slight salary increase

>>	Anonymous Mon Dec 25 15:25:19 2017 No.9885379 File: 269 KB, 567x960, 1428593497933.png [View same] [iqdb] [saucenao] [google] >>9885205 stinkybois are what habben when u give neet a job

>>	Anonymous Mon Dec 25 15:56:17 2017 No.9885489 >>9885370 Looks more impressive on a resume though if you ever want to leave foodservice.

>>	Anonymous Mon Dec 25 16:01:18 2017 No.9885504 >>9883126 Washing dishes in college is a great student job. >shift starts after class >out early enough to study/party >no work study bullshit >raid the walk ins for cheap eats (dishwashers are often the last out of the kitchen)

>>	Anonymous Mon Dec 25 17:00:31 2017 No.9885670 >>9885379 The guys do their job well it's just that they are good they have a ton of free time and it makes me mad jelly

Anonymous Mon Dec 25 21:32:31 2017 No.9886426
File: 31 KB, 500x492, teary.gif [View same] [iqdb] [saucenao] [google]

>tfw customers sit right outside a permanently opened doorway from my dish station so I can't play my own music
>all I get is the sound of pajeet blasting his hindi tunes from the kitchen

Anonymous Mon Dec 25 21:41:56 2017 No.9886446
File: 126 KB, 210x339, 1496831765308.png [View same] [iqdb] [saucenao] [google]

>tfw never worked an entry level job
>will never know what it's like to work in a low stress atmosphere where I can fuck up and it won't matter
>will never get to make friends with down to earth people struggling to get by
>will never be able to go to work without at least a buttoned shirt if not a suit and tie

>>	Anonymous Mon Dec 25 21:48:34 2017 No.9886463 all you faggots working in nice, tidy restaurants...

>>	Anonymous Mon Dec 25 22:01:01 2017 No.9886492 non-food service anon here, wtf does "FoH" mean?

>>	Anonymous Mon Dec 25 22:42:26 2017 No.9886601 >>9886492 Front of house, which is all the customer-facing staff, servers, bartenders, hosts etc

>>	Anonymous Mon Dec 25 22:43:30 2017 No.9886606 >>9883047 where did your life go so wrong that you wash dishes at 27?

>>	Anonymous Tue Dec 26 00:32:24 2017 No.9886859 >>9886426 Damn you don't even get Mexican music. I'm sorry pal. If it makes you feel better. The ventilation in my dishpit is so bad that it's too humid to keep any electronics near it. So I can't listen to my shit either.

>>	Anonymous Tue Dec 26 00:47:02 2017 No.9886886 How to get a job as dish washer?

>>	Anonymous Tue Dec 26 00:49:19 2017 No.9886894 File: 1.93 MB, 2448x3264, IMG_20171225_125555742.jpg [View same] [iqdb] [saucenao] [google] Stay comfy lads

>>	Anonymous Tue Dec 26 00:59:33 2017 No.9886917 >>9886886 this im 18 and have done unpaid work experience but all these fucking places want like at least 1-2 years kitchenhand experience. fucking annoying

>>	Anonymous Tue Dec 26 01:01:35 2017 No.9886922 >>9886886 just walk in and shake the manager's hand keep your head up high, be confident

>>	Anonymous Tue Dec 26 01:02:25 2017 No.9886925 >>9886917 entry level food place like Panera, Chipotle, Chilis, etc.

>>	Anonymous Tue Dec 26 01:09:13 2017 No.9886932 >>9886925 I'll probably go to Golden corral or someshit, I'll probably hit up a couple restaurants to see if they need a dishwasher. I have no experience tho

>>	Anonymous Tue Dec 26 01:20:44 2017 No.9886962 >>9886917 >im 18 fucking loser

>>	Anonymous Tue Dec 26 01:58:04 2017 No.9887039 >>9886932 >I have no experience tho yeah thats why i said entry level. golden corral is a good start. just submit a few applications to diff places and see what you can get.

Anonymous Tue Dec 26 02:17:51 2017 No.9887073
File: 708 KB, 768x926, WilliamHMacyTIFFSept2012.jpg [View same] [iqdb] [saucenao] [google]

>be host
>bimbo waitress with 10lbs of makeup on every day acts like a total cunt 90% of the time
>decide to seat her all the black and mexican parties one night
>she loses it and throws a huge fit at me telling me she doesn't want to serve niggers
>manager catches the racist tirade
>she gets off with a verbal warning
>keep seating her mexicans and blacks for a few weeks when we are on the schedule together
>she is clearly still frustrated
>tries to politely ask me to stop seating her blacks and mexicans
>tell her to give me $100 and I'll stop
>she says she is going to tell the manager that I asked for a bribe
>tell her to go ahead and do it since she has been caught making up shit before and my reputation was squeaky clean
>she reluctantly agrees and goes to the post to count me $100
>comes back and throws the money at me
>big black family walks in
>"How long is the wait for a party of 13 plus 3 high chairs"?

Long story short she flipped out at me and demanded I give her her money back and even told the manager about it and demanded that they search all of my stuff. I played it cool and she got sent home for her shift since it was only lunch and it wasn't very busy. She then made an even bigger scene and got a final paycheck the next time she returned to work. I wasn't there but I heard she started screaming then cried in the parking lot and tried to get back in but the manager threatened to call the cops if she didn't leave immediately.

>>	Anonymous Tue Dec 26 02:22:01 2017 No.9887081 >>9887073 Oh yeah, when I got home and counted the money it was only $81. I wasn't surprised at all.

>>	Anonymous Tue Dec 26 02:31:34 2017 No.9887102 >>9879499 >>9883506 this fake it till you make it

>>	Anonymous Tue Dec 26 02:34:04 2017 No.9887109 >>9879499 >needing experience for a dishwashing job All you need is a strong back and an IQ above 40.

>>	Anonymous Tue Dec 26 02:39:47 2017 No.9887117 >>9887073 Typical /bimbowaitress/ seen enough of them that, that story seems familiar somehow. I hate finding good waiters/waitresses/servers is so difficult

>>	Anonymous Tue Dec 26 02:39:49 2017 No.9887118 >>9880258 >don't excel or take pride in the work that you do >t. nigger

>>	Anonymous Tue Dec 26 02:47:07 2017 No.9887131 File: 65 KB, 700x347, jhtma6xqwkbtqpouf4va.jpg [View same] [iqdb] [saucenao] [google] >>9886446 good news friend

>>	Anonymous Tue Dec 26 02:50:36 2017 No.9887142 >>9885370 >dish >line >salary You wut now?

Anonymous Tue Dec 26 02:58:51 2017 No.9887156
File: 85 KB, 216x178, 1425520932431.png [View same] [iqdb] [saucenao] [google]

>Tfw lied about family issues and quit my dishwashing job due to stress from just about everything
i made a horrible mistake bros, do you think they'd take me back? they were such nice people and it was so easy

Anonymous Tue Dec 26 03:14:56 2017 No.9887180

>>9873524
>Be me
>Dish cuck for a chain restaurant
>Smells like shit, there's water and scum everywhere and the guy who comes in before me never cleans up his station
>Always envy the cooks and cashier's who had comfy jobs where they never handle filth and they get to work slowly and call me up whenever they want me to clean their equipment and take back the dirty equipment to the sink
>Because I made the mistake of applying as a dish washer I have to work as one for at least 6 months before I can change positions
>One day I decide to actually clean up the kitchen a bit more
>I dry up the standing water under the dirty dish shelves with the mop and I pick up the trash laying around and remove some of the stains and crud on the side of the sink and on the hose
>Everything looks legitimately better and the sink actually shines
>Later that week the guy who washes before me gets fired for accidently stepping on and injuring a small child while he was bussing on the main floor
>He is replaced by this high school kid who they ask me to train and I tell him that it is restaurant code to make sure his work area is clean at the end of every shift
>By doing this and cleaning at the end of my own shift, we are able to maintain a cycle of cleanliness
>I am now working in a moderately clean kitchen
>I even bring in a spray bottle of air freshener that I leave out on the shelf for the kid, that we spray into fan to take off most of the smel
>Winter rolls around
>Just about every single person working in the kitchen, at the register, or anywhere on the main floor is freezing because a customer either walks in or out the front door every thirty seconds, exposing them to freezing winds, and my coworkers are too 56% to figure out how to put on a jacket
>Ovens are located in the back of the kitchen, while the preparation stations are located at the front so can only derive warm from them at quick intervals when you have to cook something, and return to you freezing station

Anonymous Tue Dec 26 03:20:37 2017 No.9887191

>>9887180
>Meanwhile, the sink area is an extremely small corridor/room with three sinks, two of which are filled with boiling soapy water that steams off
>I blast massive amounts of air freshener into the fan and basically hot box in this warm comfy sauna while the normal fags up front are freezing their asses off
We started from the bottom, now we here
We started from the bottom, now the whole team, fucking here. Dish duty is great

>>	Anonymous Tue Dec 26 03:21:41 2017 No.9887193 >>9887180 I’m not sure where you’re going with this but please continue.

>>	Anonymous Tue Dec 26 03:25:25 2017 No.9887201 File: 117 KB, 1024x752, 1489292400868m.jpg [View same] [iqdb] [saucenao] [google] >tfw too autistic to work in retail or any sort of restaurant

Anonymous Tue Dec 26 03:26:42 2017 No.9887206

>>9887180
>>tell him that it is restaurant code to make sure his work area is clean at the end of every shift
How is that not restaurant code, don't they have health and safety standards in burgerland or something?

Boss gets pissy at me for even leaving small bits of grime, food, water, etc on the dirties bench when my shift is finished, god forbid if I left trash lying around lol

>>	Anonymous Tue Dec 26 03:33:51 2017 No.9887217 >>9887201 Most BoH is usually on the spectrum, especially dishpigs, who can mostly just keep to themselves and go about their business.

>>	Anonymous Tue Dec 26 03:35:55 2017 No.9887222 Dishbros are the bottom of the structure but that also means the rest of the structure requires our co-operation. Keep your ears open to pickup those chef secret ingredients and your mouth shut.

Anonymous Tue Dec 26 03:36:24 2017 No.9887224

>>9887156
>family issues and quit my dishwashing job due to stress from just about everything
Yeah. If you stated you had to leave for family issues you can fix it again. It never hurts to ask. If the job itself is stressful mention the family issues so you can limit your days and hours so you can stay mentally sound my man, gl.

Anonymous Tue Dec 26 03:38:54 2017 No.9887229

>>9887201
>spaghetti my way through job interview
>somehow get job, they were kinda desperate for BoH staff
>owner realises im a social retard and almost never gives me FoH work
>hide in my smelly bitchpit most of the shift avoiding coworkers
...not sure whether it's a good or a bad feel, at least it's a job I guess

>>	Anonymous Tue Dec 26 03:49:22 2017 No.9887248 >>9887217 Yeah sounds like I would only be eligible for dishpig if I wanted to work restaurant back in the day

>>	Anonymous Tue Dec 26 03:55:02 2017 No.9887255 >>9887248 Working the line isn't terrible, aside being a lot of work and stress for very little pay. Everyone just kind of assumes that cooks are some kind of weirdo, and you're usually so busy that there isn't time for awkward socializing.

Anonymous Tue Dec 26 04:25:05 2017 No.9887306

>>9887224
Thank you so much, ill call them after christmas break, uts been like a mon5h but they probalby havent hired a new dishwash since then. You gsve me the confidence to csll them again, thank you so much, maybe ill invest in a boombox or something and play eurobeat for all my pals cooki h shit. Man i wish i wasnt such a failure and managed to fuck bit hes all the time but im some elliot rodgef tier fuckup who just sitz around playing video games, buying garbage and just fucking wasting the knowledge i have, fucking godamn im a fuckup. Im such a loser ill never get laid and have a child,i just want to be loved, my fsmily just putz up with me becausr im their reletive, i fucking hate it. Im sorry.

>>	Anonymous Tue Dec 26 06:13:31 2017 No.9887458 File: 294 KB, 656x654, yvazf0ednwsz.png [View same] [iqdb] [saucenao] [google] >too dumb to be cashier >too autistic to be waiter >born right in time to operate dishpit feel gud desu

>>	Anonymous Tue Dec 26 06:15:10 2017 No.9887460 >>9874752 give her tip senpai

Anonymous Tue Dec 26 07:29:05 2017 No.9887572

>>9874752

Work the line. That's where you'll spend the most time talking to the waitresses, and if you just do your job you'll make them money, so they'll be into you even if you're cold as fuck to them, as you should be. Most waitresses are fucking sluts; they can be good people, but they're usually sluts.

>>	Anonymous Tue Dec 26 12:08:40 2017 No.9888107 >>9886886 Walk in and ask.

>>	Anonymous Tue Dec 26 12:27:08 2017 No.9888145 >>9888107 Ask what tho?

>>	Anonymous Tue Dec 26 13:03:25 2017 No.9888255 >>9888107 This is what I usually do, I don't really like to do an online application. Only if I really need to

>>	Anonymous Tue Dec 26 13:06:47 2017 No.9888267 >>9887180 >preparation station For some reason this made me think you work in a kitchen in the Gilded Age.

>>	Anonymous Tue Dec 26 13:09:38 2017 No.9888274 >>9887222 base of the pyramid friend

>>	Anonymous Tue Dec 26 13:22:18 2017 No.9888305 >>9888267 I work at a Peter Piper Pizza. We give fancy names to mundane things to help workers forget that we work at a fucking Peter Piper Pizza

Anonymous Tue Dec 26 13:24:07 2017 No.9888309

>>9887206
Not in Arizona man. Some of our cooks don't even wash their hands after going to the restroom, and my manager has adult autism as well as the store owner. I'm not even making this shit up, it's like I'm watching fucking television, but I'm not. That's what gets really fucking scary.

>>	Anonymous Tue Dec 26 13:27:45 2017 No.9888321 >>9888305 In Dallas?

>>	Anonymous Tue Dec 26 13:30:34 2017 No.9888327 >>9888321 Arizona

Anonymous Tue Dec 26 13:36:06 2017 No.9888337

>>9887201
working either will actually cure your autism in some ways

there's no better way to learn humility as an adult IMO than to work a high pace service job. literelly everyone fucks up now and then. as long as you don't make it a habit almost all fuck ups will be forgiven by your coworkers.

>>	Anonymous Tue Dec 26 16:36:03 2017 No.9888829 >>9888327 yuma?

>>	Anonymous Tue Dec 26 16:46:08 2017 No.9888867 >>9888145 >"Hi are you looking to hire some extra help?" It's pretty easy pal.

>>	Anonymous Tue Dec 26 16:57:47 2017 No.9888921 >>9874325 Some people take their bartending gig really seriously and pretend it's a hard job

>>	Anonymous Tue Dec 26 16:59:44 2017 No.9888933 >>9874440 Posts like this give me a glimpse into how underachieving many people in low end food service are when a fucking dishwasher is complaining about having to vacuum or that servers didn't stack plates to his specifications.

>>	Anonymous Tue Dec 26 17:12:26 2017 No.9888977 >>9888933 >t. never stepped foot in boh or even thought about how a restaurant functions, yet still going to comment about shit i'm completely ignorant about

>>	Anonymous Tue Dec 26 17:15:23 2017 No.9888992 >>9873524 >Be me >Work as dish bitch. >Wash a lot of dishes.

>>	Anonymous Tue Dec 26 17:18:35 2017 No.9889003 >>9888977 He's a dishwasher, anyone complaining about having to perform essential job duties as a dishwasher is worthy of contempt.

Anonymous Tue Dec 26 17:22:06 2017 No.9889013

>>9889003

He was complaining about the entitled servers who don't do shit except complain about their fucking tips and end up making more than the people doing the real work. And you stack plates the same way at any restaurant, not "to his specifications"; many servers are just literally retarded.

>>	Anonymous Tue Dec 26 17:44:32 2017 No.9889082 >>9889003 >huhuhuhu he's complaining about having to do other people's jobs for them what a loser >t. cuck

>>	Anonymous Tue Dec 26 18:00:03 2017 No.9889144 >>9886886 Just throw on your Brooks Brothers™ suit, march right up to the manager, look him dead straight in the eye, give him a firm handshake, and demand a job. It really is as easy as that, anon.

Anonymous Tue Dec 26 18:03:43 2017 No.9889156

>>9887117
She wasn't even the worst I've encountered desu, I only told the story because the way she got fired was entertaining. I've been in food service for nearly 20 years and have so many stories, most of which are about the bar tho. Getting canned stories are usually good tho because emotions run high.

>>	Anonymous Tue Dec 26 18:26:43 2017 No.9889252 >>9889082 >walk in dressed in a tactical outfit with full body armor and your right to open carry AR-15 with bumpstock, and offer your hand with a firm handshake >y-you're hired, mmk?

Anonymous Tue Dec 26 20:14:38 2017 No.9889702

>>9888933
>>9889003

>dishwasher is complaining about having to vacuum

One of two things are going on here.

A.) For some god awful reason there is carpet in the kitchen

B.) the F.O.H staff are being lazy a fucking cunts

When I worked dish I met a few entitled cunts like you. They would tell me to do some of there closing jobs and I would say fuck off and get the F.O.H manager back here. The manager would tell them it's there job. Stop being a lazy piece of shit and do your job.

Anonymous Tue Dec 26 20:35:49 2017 No.9889773

>>9886446
It's not like everyone glamorizes it in here or how everyone is "buddy-buddy" like in movies. If you are in the US at least it is like 99% getting yelled at by landwhales all day for even the most minor of screw ups
t. worked at several fast food jobs and at the chicken counter at a grocery store

>>	Anonymous Tue Dec 26 20:38:42 2017 No.9889782 File: 101 KB, 736x633, 1c6514c9db1c020e891bb6d7ffdd4ccd--the-little-mermaid-little-mermaids.jpg [View same] [iqdb] [saucenao] [google] >>9887306 I thought we were going to be friends...

>>	Anonymous Tue Dec 26 20:41:56 2017 No.9889795 >>9878522 When I worked at my burger king I would literally eat about 15-30 bucks worth of food while on whopper station

>>	Anonymous Tue Dec 26 22:24:06 2017 No.9890201 >>9887073 nice fake story you fucking faggot redditor

>>	Anonymous Tue Dec 26 23:18:45 2017 No.9890394 File: 49 KB, 736x550, 9535230c.jpg [View same] [iqdb] [saucenao] [google] Hey bitches. OP here. I didn't expect anywhere near this many replies. Here's a link to the /DishBitch/ discord if any of you guys are interested. https://discord.gg/HN5MfcU

>>	Anonymous Tue Dec 26 23:30:24 2017 No.9890434 >dish at barbecue restaurant >Rule says full hands in full hands out >Hardly ever have to take things off the drying rack >Play whatever I want on speaker >machine washes everything for me >waiters help me close when they get out early Comfy job

>>	Anonymous Tue Dec 26 23:35:50 2017 No.9890459 >>9890394 What is discord?

Anonymous Wed Dec 27 00:02:51 2017 No.9890560

>>9881585
>hotel stewarding
i bounced from banquet steward to cafe steward to solo steakhouse steward at the other end of the property. i'm the only person that works that pit but the schedule is set and predictable. open Tues-Sat, closed Sun&Mon, dinner service only, early in on Tues to prep. same crew day in, day out. word from the chef is i'm taking the next open hot line spot (i can also work garmo but that cook's not leaving any time soon).

Anonymous Wed Dec 27 00:10:00 2017 No.9890581

>>9873524
lol that is one comfy pic. I used to do dishes all the time. I mean it’s an awful job but it beats cooking any day of the week. It was pretty comfy to just stand there and get your own rhythm going while listening to music all night. At the end of the night I’d steal the leftover food from the kitchen lol. I had a good system down until one of the goodie two shoes white boy told on me. Wasn’t even a manager. Fucking bitch. He was just jealous of me. Like that pic implies.

>>	Anonymous Wed Dec 27 05:52:36 2017 No.9891479 >>9890394 Fuck off

Anonymous Wed Dec 27 12:03:06 2017 No.9892172

>>9886894
>dem gloves
Envy, I had to make do with household cleaning lady gloves, even those I busted two pairs a day at least. They wanted to push those small one-use gloves that come in cartons of 100 on me, but hell naw. Those barely lasted a session of peeling taters or onion, much less 50°C water, 80°C dishes and ALL KIIIINDSSSS of agressive solvents.

>>	Anonymous Wed Dec 27 12:10:33 2017 No.9892191 >>9892172 >using gloves period soy boy

>>	Anonymous Wed Dec 27 12:57:59 2017 No.9892387 >>9886894 What are the gloves for?

>>	Anonymous Wed Dec 27 13:19:28 2017 No.9892467 File: 47 KB, 632x852, 1501654976406.png [View same] [iqdb] [saucenao] [google] How hard and fasted paced is dish washing in a restaurant? Im honestly thinking about applying for a job for one. You guys make it seem nice and not as bad

Anonymous Wed Dec 27 13:22:59 2017 No.9892480
File: 22 KB, 405x405, rVbqK6M.jpg [View same] [iqdb] [saucenao] [google]

>>9892467
Depends on the place. If the dishpit is under-equipped for the task, you're going to get stressed out fast. If you aren't physically active, expect the first few weeks to absolutely destroy your body. The biggest obstacle is the smell of certain things, but you'll probably get used to it fairly quick. Expect Friday nights to hurt.

>>	Anonymous Wed Dec 27 13:34:37 2017 No.9892519 >>9879063 She wanted your dick.

Anonymous Wed Dec 27 13:40:22 2017 No.9892540
File: 1.34 MB, 400x203, 1513865410755.gif [View same] [iqdb] [saucenao] [google]

Is there anything more irritating than when some fucker dumps a whole plate of food and sauces into your fresh cleaning water? It's like they don't realize to scrape the big shit off. Don't really feel like having a half eaten soggy burger breaking apart and floating around the top while I'm cleaning other dishes. Even worse, we had to install grates on the drains because people were doing this clogging the sink up.

After some asshole kept dumping his plates full of half eaten food in the sanitizer (trying to help but being a fuckup) I told everyone not to try to "help" me.

>>	Anonymous Wed Dec 27 13:58:43 2017 No.9892594 >>9892467 Depends entirely on the size and popularity of the restaurant. I dished at a 100 seat casino buffet and it was a never ending sisyphean nightmare. I also dished at a 40 seat Cafe and tea room and it was the chillest job I've ever had.

Anonymous Wed Dec 27 13:59:50 2017 No.9892597

>>9888933
>servers didn't stack plates to his specifications.
stacking plates is a server/SA duty. i don't know where you're from but where i work our porcelain says 'Bernardaud' on the bottom side, which is french for 'if you make these into a $3000 leaning-tower-of-platesa, you're gonna get shitcanned'.
fuckin' tip gulls can't do the shape game? fuck off back to ponderosa you absolute philistine.

Anonymous Wed Dec 27 14:06:25 2017 No.9892612

>>9892191
Gloves protect you agaisnt cuts, HCV and general infections and are comfier in almost every ways, it makes dishwashing feel like a breeze
They also give you a better grip, allowing you to be much faster and avoid breaking stuff
Sorry if you hate being comfy m8

Anonymous Wed Dec 27 15:00:21 2017 No.9892752

>>9892172
Bruh they were like 20 bucks. was your boss that cheap?
>>9892387
Prevents you from feeling scorching hot water,prevents pots from scratching you,keeping hands dry, and protect me from the chemicals from drying out my skin since it ate through a layer of my skin.
>>9892467
Hopsitals and nursing homes is where its at tottaly predictable waves of dishes and free food out the ass.

>>	Anonymous Wed Dec 27 15:50:27 2017 No.9892909 >>9892597 >tip gulls adding this to my lexicon, thanks anon

>>	Anonymous Wed Dec 27 15:56:13 2017 No.9892929 >>9890394 what a fucking faggot

>>	Anonymous Wed Dec 27 16:12:15 2017 No.9892975 >>9879569 There's a 50-something guy at ours, this hard as fuck scot with stab scars everywhere. Complete cunt too.

Anonymous Wed Dec 27 17:31:21 2017 No.9893216

>>9874752
This one shortgirl laid hands on my arm and I felt like bending her over and slapping her ass until it was raw, then plunging dickfirst right into that ass while her stressed eyes look back at me with lust. Fuck, restaurants are a pressure cooker for sexual encounters.

>>	Anonymous Wed Dec 27 17:34:47 2017 No.9893236 >>9875022 So wrong.

>>	Anonymous Wed Dec 27 18:23:17 2017 No.9893378 >>9892752 Damn your restaurant must use some harsh shit. The biggest problem I have had was my hands getting a little dry. I eventually just got used to the hot water though.

>>	Anonymous Wed Dec 27 18:24:43 2017 No.9893383 File: 66 KB, 1024x1024, 1513112636656.jpg [View same] [iqdb] [saucenao] [google] >>9892929 The beer thread has a discord. I thought it might be fun. I'm sorry anon.

Anonymous Wed Dec 27 18:27:54 2017 No.9893389

>>9892467
on top of location it obviously depends on the hours/days as well
i work at a cafe and weekends are often a neverending line of a dishes, cups, cutlery, etc. for at least 3 hours
but weekdays I'll just be standing around casually cleaning up some baking equipment, and probably be sent home 4 hours early

>>	Anonymous Wed Dec 27 18:30:18 2017 No.9893395 >>9892467 It's more tedious than hard. Some people like myself get stressed when they see a lot of dishes piling up. But as long as you stay organized it's pretty easy.

>>	Anonymous Wed Dec 27 18:38:44 2017 No.9893410 >9-5 dishbitch >get to make myself a big sandwich on break Still miss that job.

>>	Anonymous Wed Dec 27 19:53:23 2017 No.9893621 File: 1.78 MB, 400x225, 1512018873113.gif [View same] [iqdb] [saucenao] [google] >>9893378 I work in a union hospital shits comfy as a job just shit hours. I use industial strengyh soap and sanitizer.

Anonymous Wed Dec 27 21:04:13 2017 No.9893855
File: 131 KB, 433x224, continuing the tradition.png [View same] [iqdb] [saucenao] [google]

>work at bakery
>be night baker
>fairly mellow except holidays
>we have two dish bitches but usually only see them right when I arrive
>occasionally throw some pastry their way and on decent terms with both of them
>well dressed ex-convict who's girlfriend works FoH but flirts constantly
>and
>stereotypical vaping grognard with Asperger's who swears a lot
>ex-convict is super fucking lazy and doesn't clean the mixing bowls right
>grognard actually works really hard and even covers when he isn't scheduled

>they both really hate each-other
>constant shit talking back and forth
>almost get into a straight up brawl after after about 3 months
>hear through the grapevine someone is getting fired
>entire night crew hopes it's the ex-convict because legit doesn't do his job
>...
>the grognard gets fired because owner doesn't want to lose ex-convict's FoH girlfriend
>ex-convict becomes even more lazy because there isn't anyone to contrast his work to anymore

Always appreciate your dish bitch because it could always be much worse...

>>	Anonymous Wed Dec 27 21:39:43 2017 No.9893984 >>9880258 found the nigger with no work ethic or pride

>>	Anonymous Wed Dec 27 21:40:46 2017 No.9893987 >>9883708 >all this but still can't speak proper English worthless

>>	Anonymous Wed Dec 27 22:40:43 2017 No.9894198 >>9893621 pic looked like a chokolate cake with cream filling but it was even better!

Anonymous Thu Dec 28 01:35:23 2017 No.9894757
File: 13 KB, 202x184, 1482012946733.png [View same] [iqdb] [saucenao] [google]

>>9892909
glad i could be of service to ya, homie.
feel free to call the pastry cooks 'sugar monkeys' while you're at it.
>sugar monkeys
>sugar monkey enclosure/habitat
>alpha sugar monkey

Anonymous Thu Dec 28 02:51:27 2017 No.9894937

Should i become a dishwasher?

I haven't worked in 6 years because tfw PTSD and chronic pain from being shot. I can't hold a job that requires speaking to people or not being drunk and stoned.

How much does it usually pay in northern U.S.?

Any perks?

How do you keep your hands from drying out? I wash my hands 5x a day and they are dry as fuck. Even with lotion

>>	Anonymous Thu Dec 28 03:02:28 2017 No.9894955 >>9894937 Get comfy dishwashing gloves Being on drug is a plus actually since the work is very much like meditation You don't have to speak to anyone, just listen to the chef and do what he tells you

Anonymous Thu Dec 28 03:24:09 2017 No.9894984

>worked as a dishbitch for a dine-in pizza place for a while
>occasionally take deliveries when drivers were too busy but was rare
>got in one accident but a guy rear-ended me, never had to deliver after that
>always busted ass on dishes
>managed to swing it so I always got opening shift from 10-4pm
>closing dishbitch was lazy would always leave me all the closing stuff to do, but was fast enough to get it all done an hour before we even opened

shit was comfy. Didn't have to wash a lot of dishes during opening too, usually during lunch from 12:00-1:00 is when it got busy

>>	Anonymous Thu Dec 28 07:12:01 2017 No.9895365 >>9894937 Apply a thick as fuck coating of the "working hands" cream and put thin cotton gloves over your hands when you sleep. shits like magic.

>>	Anonymous Thu Dec 28 07:17:40 2017 No.9895373 >>9892540 thems fighting words, on my first smoke break i would confront the fucker out back Take control of your dishpit man IF you do well and keep pace they may respect you but if they dont respect you do something about it

Anonymous Thu Dec 28 09:51:05 2017 No.9895800

>>9886606
Different anon, but I'm quitting my high paying managerial job to become a dog groomer because I'm miserable and would rather be happy than rich. To a lot of people, work/life balance is the most important aspect of a job. That's actually why I gave up on my childhood dream of becoming a toy maker in Japan. I could never be happy keeping up with the japs work ethic

Anonymous Thu Dec 28 10:11:49 2017 No.9895840

>>9888867
Different anon. Is it possible to be overdressed? Should I toss on my suit just to be safe, or will that just make me look like a rube and I should go with a sweater? Haven't tried getting a new job in 3 years now so I'm a bit out of practice.

Anonymous Thu Dec 28 10:38:56 2017 No.9895885

>dishpig 4 years ago at shitty Applebee's
>got drunk every Friday/Saturday night on the job
>free meals
>got to fuck a waitress
I only miss free food, getting drunk on the job and no one giving a fuck, and easy pussy. Would rather be homeless than work as a dishwasher again though.

>>	Anonymous Thu Dec 28 10:40:41 2017 No.9895892 >>9887073 >asking for $100 >not a blowjob instead Gay. Bimbo thots give the best blowies

>>	Anonymous Thu Dec 28 10:47:14 2017 No.9895918 >>9874752 lol the dishie wants to fuck top tier talent. how cute. become a waiter

>>	Anonymous Thu Dec 28 12:13:09 2017 No.9896148 >>9895918 FoH LEAVE

>>	Anonymous Thu Dec 28 12:22:10 2017 No.9896183 >He lives in a place where they don't have poor Haitian immigrants do menial labor and they literally call them porters lmao is this what being flyover is actually like? Being fucking happy as a fucking dishwasher?

>>	Anonymous Thu Dec 28 12:24:23 2017 No.9896187 >>9895918 >carrying plates back and forth >talent As if. Anyone who took public speaking in fucking 9th grade could be a waiter.

Anonymous Thu Dec 28 12:25:18 2017 No.9896189

>>9873524
I hated dishes, there's so many easier jobs at fast food places. I didn't mind lunch shift, that was 3 hours of twiddling my thumbs, it was closing that made me drink myself to sleep.

That and never having enough drying room on the rack, ever, there was never enough room to dry everything, it was like tetris shit mane.

I never broke a dish in my 4 months being a dish bitch.

>>	Anonymous Thu Dec 28 12:26:30 2017 No.9896196 >>9896183 I was happy back when I used to. It was a good job.

>>	Anonymous Thu Dec 28 12:28:43 2017 No.9896207 >>9896187 If its that easy why aren't you working at a 5 star restaurant.

Anonymous Thu Dec 28 12:42:20 2017 No.9896252
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>>9877084

thats why they hire 2 dishwashers at my restaurant. when it gets super slow they still have them working. when it gets busy they both work in synchrony and get everything done on time

>no stress looking for new dishwashers
>not having to fire anybody
>shit gets done all the time
>dishes dont pile up

Anonymous Thu Dec 28 13:08:42 2017 No.9896329
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>>9879797
this is why they have 2 dishwashers at my restaurant. they dont over excel, but get shit done. no need to hire any more man power because 2 dishwashers is just the right amount. when things get super busy they get it all done.
the last restaurant I worked in they only had one guy working the dishwasher and the manager complained why shit didnt get done on time. the retard only hired one person for a high volume restaurant. As a line cook I would hop on at night and wash dishes with the guy until we were done and got some extra hours without the manager knowing

restaurants need to hire 2 people more often. 1 fucking person is not enough. thats why people fucking quit or end up getting fired and managers go on a goose chase to get new people.

>>	Anonymous Thu Dec 28 13:48:38 2017 No.9896487 >>9885670 east coast fucking faggot new yorker detected

>>	Anonymous Thu Dec 28 13:52:40 2017 No.9896501 >>9886859 >>9886426 I get total silence and I love it. the beaners arent allowed to play their music because the managers tell them the customers might hear it. you dont need music all the time. it become brain numbing

>>	Anonymous Thu Dec 28 14:06:35 2017 No.9896547 >>9887229 this is basically me down to every point at my job.

>>	Anonymous Thu Dec 28 14:16:34 2017 No.9896582 How could yall like dish duty at all? I got dish duty a ton during my pizza delivery days and I hated it.

>>	Anonymous Thu Dec 28 14:22:14 2017 No.9896597 File: 38 KB, 662x712, 1514488688107.jpg [View same] [iqdb] [saucenao] [google] >tfw working as a dishbitch on mothers day during a power outage

>>	Anonymous Thu Dec 28 15:05:27 2017 No.9896754 >>9886886 Show up and don't be visibly intoxicated. If they need the help, you're hired. If not, you aren't.

>>	Anonymous Thu Dec 28 15:05:45 2017 No.9896756 >>9896183 Many of us are in training or education to be something else. There's nothing wrong with being happy (if not necessarily satisfied) with what you're doing in life.

Anonymous Thu Dec 28 15:22:42 2017 No.9896822

>>9895840
My sister is a recruiter. She was sitting across from me so I asked her for you.

She says no. Even getting a job washing dishes, you show up in a suit its a good thing. A sweater would probably do, but, it's not much harder to dress up and it shows you really care about the job.

>>	Anonymous Thu Dec 28 15:55:14 2017 No.9896998 >>9886446 this literally never happens at the food industry

Anonymous Thu Dec 28 16:04:53 2017 No.9897061

>>9889773
I've seen several places sink because someone hired or promoted their wife/girlfriend/relative to a management position.

I've also seen jackasses from the east coast fuck up businesses because they think bending their best employees over the barrel gets more out of them, while ignoring the drones. New York City should be a prison colony.

>>	Anonymous Thu Dec 28 17:30:41 2017 No.9897472 >>9888921 It can be depending on where you work and what kinds of drinks your bar makes.

>>	Anonymous Thu Dec 28 18:10:47 2017 No.9897625 >>9896487 buttmad good ol' southern boy detected t. good ol' southern boy

>>	Anonymous Thu Dec 28 18:24:29 2017 No.9897686 >>9896501 This. Best part of my day is when my fellow cook's phone dies.

>>	Anonymous Thu Dec 28 18:28:44 2017 No.9897710 >>9895918 >top tier talent >waiter loving all my laughs

Anonymous Thu Dec 28 18:47:51 2017 No.9897795

ex dishbitch here
>working at a high class resturant
>owner always drones on about who the place was founded 100+whocares years ago
>only dishwasher for the dinning gear , a second guy upstairs does the kitchen equipment
>the place can seat 60+ tops shit downstairs gets brutal on weekends
>upstairs dishwasher mostly on smokebreaks, if the resturant is open for 6 hours he basically works 3
>dishes pile up on a friday
>guy spends 20 minutes on a "smokebreak"
>ask him if he can help out , dishes literally piling skyhigh
>stonerlaugh.jpg
>half an hour later guy goes out for another *smoke*
>owner comes around "hey , have you seen xyz?"
>"hes out in the back i think"
>stoner is gone the next weekend
>got to go upstairs, but go down to help the new guy when shit gets real
>lifesgood

>>	Anonymous Thu Dec 28 18:49:48 2017 No.9897807 >>9896501 >it becomes brain numbing that's the point you fucking mongoloid

>>	Anonymous Thu Dec 28 19:26:21 2017 No.9897976 >>9897807 >look everyone! i used the 4chan word!

>>	Anonymous Thu Dec 28 20:08:08 2017 No.9898201 >>9896187 >>9897710 i meant talent in the sense that they're the hottest a restaurant has to offer. dummys. they're all brain dead, of course.

>>	Anonymous Thu Dec 28 22:13:25 2017 No.9898838 >>9873524 feels good to be a busser

Anonymous Thu Dec 28 22:19:05 2017 No.9898856
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>get interview for dishbitch at pei wei
>Show up 8 minutes late to interview because I'm a lazy sack of shit and it's a shit job so who cares
>Hiring bitch actually cares about his 15 dollar an hour job lol, not impressed by my lateness, doesn't even interview me
>Call later apologize and say I actually am a good worker, he agrees to interview me again
>Don't go to second interview

>>	Anonymous Thu Dec 28 23:29:52 2017 No.9899136 >>9898856 This post makes you sound like a real winner, you're a real winner.

>>	Anonymous Thu Dec 28 23:31:09 2017 No.9899144 >>9897976 nowhere in that post did I say nigger, cuck, or soyboy

>>	Anonymous Thu Dec 28 23:40:24 2017 No.9899192 >>9899144 Only because you're all three. Nice dubs btw

>>	Anonymous Thu Dec 28 23:41:59 2017 No.9899200 >>9890394 fuck you

>>	Anonymous Thu Dec 28 23:59:08 2017 No.9899270 >>9874422 People probably hate you because you make greasy messy shit slop with quality ingredients you don't own.

>>	Anonymous Fri Dec 29 00:10:06 2017 No.9899313 >>9875022 Sorry, but for all you know everyone there might have really liked her and she might have dished circles around your ass.

>>	Anonymous Fri Dec 29 00:22:47 2017 No.9899358 >>9899136 Pro tip people to interview or work as dish bitches generally aren't winners...

>>	Anonymous Fri Dec 29 01:11:27 2017 No.9899491 >>9899358 people who are gainfully employed vs. people who don't show up to interviews. hmm...

>>	Anonymous Fri Dec 29 02:18:59 2017 No.9899712 >>9873524 guys I want to apply as a dish washer part time any advice on getting hired what to wear etc?

Anonymous Fri Dec 29 10:04:22 2017 No.9900662

>>9899491
They're literally defending washing dishes in a restaurant as a quality of a winner lol.

I can go buy an old used lawn mower for a hundred bucks off Craigslist and mow a few Lawns one day a week in suburbia and make more money than a dish bitch does.

Interviewing or working if you're a dish bitch you're a loser.

>>	Anonymous Fri Dec 29 10:22:13 2017 No.9900712 Why do dishbitches have such a high turnover? Why can't the industry figure this one out and keep people?

Anonymous Fri Dec 29 10:25:21 2017 No.9900724

>>9900712
Turnover is really only an issue if the cost of training a new employee is high. That's why a manager or a chef will usually get paid higher and get raises when they ask for them where as someone who basically wipes a dish then puts it in machine is not that expensive to replace.

Anonymous Fri Dec 29 18:07:41 2017 No.9902645

>>9889702

For some reason industry threads are always full of trolls whose biggest restaurant experience is going through a fast food drive through. Almost all servers are entitled cunts, because they aren't looking to move up in the profession and just want to make as much money as possible without really contributing anything, knowing they can find another server job within the week if they get fired.

Anonymous Fri Dec 29 18:13:49 2017 No.9902687
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>>9900724
>Tfw busser and have tried for months to get server job
>tfw people always ask me why i work as a busser since i speak english
>tfw ive applied at 100+ restaurants and nobody will hire me as a server
>tfw poverty

>>	Anonymous Fri Dec 29 20:00:22 2017 No.9903249 Hey stinky dish bitches. Go back to cleaning those dirty dishes you stinky dish boys.

>>	Anonymous Fri Dec 29 20:01:51 2017 No.9903255 >>9903249 I'd argue with you but we do smell fucking terrible.

>>	Anonymous Fri Dec 29 20:11:08 2017 No.9903302 >>9899712 It doesn't matter. Wear something casual. You're applying for a dish job they don't give a shit what you look like as long as you're not disgusting.

>>	Anonymous Fri Dec 29 20:26:07 2017 No.9903360 >>9873524 so is it true if you don't rinse off the dishes with water after they went in the disinfecting tub youll get everyone sick? a kitchen worker told me that as a secret weapon. I want to believe

>>	Anonymous Fri Dec 29 20:53:11 2017 No.9903467 File: 3.64 MB, 3024x4032, 15145986542401765877431.jpg [View same] [iqdb] [saucenao] [google] Who here is /dishbitching/ right now?

Anonymous Fri Dec 29 22:12:14 2017 No.9903784

>>9902687
Servers cost a restaurant less than a dishbitch... The only reason you can't get a serving position is because there's something seriously flawed with your social skills. Reach Out and get help.

I managed to restaurant for a little while it cost us $12 an hour to hire a dish bitch. It cost us approximately $3 an hour to hire a waiter. The only reason I wouldn't put you on my staff for $3 an hour its if you had a serious issue with your hygiene or social skills.

>>	Anonymous Fri Dec 29 22:43:44 2017 No.9903927 >>9903467 My life in 12 hours after a two week vacation >t-thanks for the reminder a-anon

Anonymous Fri Dec 29 22:56:41 2017 No.9903982

I worked dishpit for a chain steakhouse and boy they were such faggots. It was one of the worst jobs ever
>most days worked alone with a massive pile of shit to do while opening has already begun and by the time I've done I have a mountain of plates and sauce cups to clean
>have to come in an hour early if I want to leave on time
>other days work with one other person who's almost usually some lazy nigger who fucks off randomly at times to grab a smoke and some steak and leaves me to dry and I can't complain
>eventually get laid off cause restaurant closes to move to a major mall space
Fuck them honestly, is dish usually like this with you all or do you at least get a reasonable workload?

Anonymous Fri Dec 29 23:27:49 2017 No.9904093

>>9903982
Dish is pretty comfy at my restaurant.
>Small so never get too many extra dishes
>Waiters all actually do their jobs
>Free German food every night
>BOH are all quiet, chill dudes.
>Decent pay
Only complaint is that the dishpit is where the waiters pick up their orders. It can get real crowded in there sometimes, and they will block where I put the small plates.

>>	Anonymous Fri Dec 29 23:42:33 2017 No.9904138 File: 1.51 MB, 425x481, 1513073388609.gif [View same] [iqdb] [saucenao] [google] >>9897061 >tfw I got fired so my boss could hire his daughter to the position >heard they went out of business a couple months later

Anonymous Sat Dec 30 00:06:38 2017 No.9904202
File: 488 KB, 1920x1200, SCRUBS.jpg [View same] [iqdb] [saucenao] [google]

>>9886446
>will never know what it's like to work in a low stress atmosphere where I can fuck up and it won't matter

If you can fuck up in a job and it doesn't matter then it's not a job and you're not gonna get paid for it. Well at least not for long.

>will never get to make friends with down to earth people struggling to get by

Oh Anon. You fell for a meme.

>will never be able to go to work without at least a buttoned shirt if not a suit and tie

It's really cool when you pick up your hardcore work clothes from the hardware store at the companys expense but after having waded through crap for a while and with soars on your hip because your pants are really heavy with all the tools you're carrying it gets pretty old. And I imagine it is the same with most other professions. The only exception is nursing/medicine. Scrubs are just comfy af.

>>	Anonymous Sat Dec 30 00:19:15 2017 No.9904234 >Give dish bro a handy every once in a while >He prioritizes cleaning my shit over the line cooks stuff Feels great

>>	Anonymous Sat Dec 30 00:22:15 2017 No.9904243 >>9883708 Took me like three minutes you weren't talking about a bdsm relationship. It's called a masters you fuckbucket.

Anonymous Sat Dec 30 00:56:35 2017 No.9904344

>>9879670
>get fired for telling a 16yo host she was distracting him because she looks like a pornstar
People are so fucking uptight these days, jfc.

>35 years ago
>friend works as cook in chain steak restaurant
>waitress at the pass shelf asks "do you have sour cream?"
>he answers "I don't know, I've never tried it"

he got bitched at but you never would get fired for shit like that back in the day

>>	Anonymous Sat Dec 30 01:28:54 2017 No.9904425 >>9880258 People with work ethics are in high demand these days because most millenials have work ethics like niggers. >Wrong, I have a master, Who's a good boy? Whooo's a good boy? Well it sure as shit ain't you.

>>	Anonymous Sat Dec 30 01:43:43 2017 No.9904459 >>9903784 I've been on the same boat for years. I'm always a busser or a dishwasher trying to become a waiter/server

>>	Anonymous Sat Dec 30 01:47:27 2017 No.9904470 File: 202 KB, 333x355, 1514524437367.png [View same] [iqdb] [saucenao] [google] >>9903784 managers on 4chan? everybody abandon ship

Anonymous Sat Dec 30 02:18:33 2017 No.9904558

>be host at ihop
>whenever it's busy I just wander around bussing tables while less autistic hosts man the front
>solid 7/10 server thanks me whenever I bus her tables
>noticed I was leaving at the end of my shift with my food and tried to see if I could sit down at a table to eat since it wasn't busy
There's gotta be something going on. Even though I just give her passing autistic mhms and no problems she still thanks me.
Are some people just nice?

>>	Anonymous Sat Dec 30 02:33:38 2017 No.9904599 >>9904344 >do you have sour cream? >I dont know, Ive never tried it. why would he get bitched at for that? is there some sort of innuendo flying over my head there or something?

>>	Anonymous Sat Dec 30 02:35:55 2017 No.9904604 >>9904344 >People are so fucking uptight these days It was probably either that or the restaurant get sued by some family over a dishbitch skeezing on their jailbait daughter.

>>	Anonymous Sat Dec 30 02:42:40 2017 No.9904632 >>9904599 Well ya see pal, he may have been referring to the cream which resides in his testicles.

>>	Anonymous Sat Dec 30 04:48:16 2017 No.9904973 >>9904243 this but unironically 5 days ago

>>	Anonymous Sat Dec 30 05:01:05 2017 No.9904994 >be clearly intelligent enough to post on 4chan >work a minimum wage job I never got this. T. Medschool

>>	Anonymous Sat Dec 30 05:39:28 2017 No.9905094 >>9904994 It's a 1:1000 ratio of smart people to fucking morons on 4chan, most people are huffing paint or are wannabe Chanology attendants when they tell you the site is for smart people I lump myself as one of the fucking morons

>>	Anonymous Sat Dec 30 06:11:44 2017 No.9905149 >>9905094 Your spoiler tag makes your post convincing.

>>	Anonymous Sat Dec 30 06:23:23 2017 No.9905179 >>9874641 >Australian law makes them give 1 break every 5 hours. What fucking magical cafe do you work at? I just came off a 10 hour shift with no breaks. Old restaurant I worked at only had a 10 min break for lunch, no 1 hour break.

>>	Anonymous Sat Dec 30 15:28:04 2017 No.9907028 >>9903784 Forgot to mention i live in nyc so any server open call will have 40+ people attending. Its not like i live in nebraska

>>	Anonymous Sat Dec 30 16:06:16 2017 No.9907198 File: 14 KB, 359x272, 1424808504346.jpg [View same] [iqdb] [saucenao] [google] >tfw the guy who always smoked crack in the bathroom has gotten his shit together and only does it at home now

>>	Anonymous Sat Dec 30 18:51:50 2017 No.9907938 File: 12 KB, 400x400, ZF2jCXR.jpg [View same] [iqdb] [saucenao] [google] >>9873524 Tfw getting laid off from my dish job. Thanks obongo

>>	Anonymous Sat Dec 30 19:41:18 2017 No.9908197 >>9873649 Over the summer cooked breakfast in the am and dishes at night 530 to 1030ish. Money was good but the lack of sleep drove me to near insanity.

>>	Anonymous Sat Dec 30 19:53:52 2017 No.9908267 File: 467 KB, 996x1920, Snapchat-2017497638.jpg [View same] [iqdb] [saucenao] [google] Rate my station Inb4 phoneposter

>>	Anonymous Sat Dec 30 20:00:45 2017 No.9908295 File: 30 KB, 1000x802, 1510843638947.png [View same] [iqdb] [saucenao] [google] >>9903467 It's slow so I am helping the headchef make desserts for tomorrow

>>	Anonymous Sat Dec 30 22:01:24 2017 No.9908817 Shoes4crews is shit. Has anyone had any of their products last more than 60 days?

Anonymous Sat Dec 30 23:46:30 2017 No.9909303

>>9879183
Where does your silverware go? We had an old yellow plastic tub that they went in. Some machine jizzed out some blue stuff that was supposed to break down the food and then we filled it the rest of the way with water. Oh, how many a time it overflowed.

>>	Anonymous Sun Dec 31 00:35:13 2017 No.9909457 >>9908267 this looks exactly like my kitchen 10/10

Anonymous Sun Dec 31 00:40:47 2017 No.9909472
File: 12 KB, 225x225, 1493752984155.jpg [View same] [iqdb] [saucenao] [google]

>>9908817
yeah they have.Have you tried Their steel toe rubber boots? They are super comf but mine dont last long since I'm clumsy and trip alot.

>>9909303
I only handled cooks pots and Cooking utensils. My kitchen also had the blue shit and people get it overflowed all the time.

>>	Anonymous Sun Dec 31 00:41:50 2017 No.9909477 >>9908295 Make sure to put some Jews in there for us too, anon.

>>	Anonymous Sun Dec 31 00:49:30 2017 No.9909500 File: 487 KB, 111x188, 020.gif [View same] [iqdb] [saucenao] [google] >>9904994 >thinks posting on a Taiwanese cat wrestling forum makes someone intelligent Get a load of this dumbass.

>>	Anonymous Sun Dec 31 00:57:41 2017 No.9909532 This has been the best /ck/ thread i've seen in a long time. Not a dishbitch or anything, just enjoying reading your stories. It reminds me of the movie Waiting. Hope this becomes a recurring thing.

>>	Anonymous Sun Dec 31 01:05:41 2017 No.9909551 >>9909532 Thanks anon. I'm happy to see how many people can relate to what most would consider a pretty shit job.

>>	Anonymous Sun Dec 31 01:06:56 2017 No.9909557 >>9903360 it's not impossible but it's unlikely. Depends on the chemicals you're using and how much.

>>	Anonymous Sun Dec 31 01:32:07 2017 No.9909624 >>9873568 >>9885205 This. I literally sit around humming to myself/listening to youtube playlists and not having to deal with the asshole customers. /dishbitch/ is best place to be on any shift.

>>	Anonymous Sun Dec 31 02:20:13 2017 No.9909780 >>9909551 toasting in epic bread

>>	Anonymous Sun Dec 31 10:46:06 2017 No.9911020 File: 65 KB, 1200x675, DEMSbZoVYAA4n_M.jpg [View same] [iqdb] [saucenao] [google] >>9907198 >that guy who's always wasted in the kitchen got his shit together and now is only moderately drunk at all times.

>>	Anonymous Sun Dec 31 12:47:00 2017 No.9911499 >>9904202 jeez, was 2000s photoshop rough or what

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/ck/ - Food & Cooking