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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9872843 No.9872843 [Reply] [Original]

Oh no :(

What did I do wrong?

>> No.9872849

you didnt turn on the turbo

>> No.9872858
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9872858

I'm so sad. I was planning to give them at a secret Santa thing.

>> No.9872860

>>9872858
just give them anyway

>> No.9872868

Cookie cutters are your friends

>> No.9872873

>>9872868
They were balls but they spread out. I don't think cookie cutters would have helped. I think I need to maybe freeze the balls and spread them out even further

>> No.9872883
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9872883

Cookie bark

>> No.9872890

>>9872883
>Hey guys merry Christmas i made you all a giant cookie to enjoy and share with your friends

>> No.9872892

>>9872883
Wrap it up and give it like that. I'd think it was fucking great

>> No.9872898

>>9872843
what was this supposed to be?

>> No.9872910
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9872910

>>9872858

>Turbo

>> No.9872929
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9872929

Round 2. It looks a bit better but they're still merging. Should I have added more flour to the recipe?

>> No.9872939

>>9872849
Is this serious? What does turbo do anyway?

>> No.9872942

>>9872929
I'm pretty sure you're trolling, or you have no common sense. Space out the dough, or split the dough balls in half and still space them out well - like 2 inches in between.

>> No.9872945

You're making them too big., You could also try turning up the oven. Beyond that, use lard instead of butter.

What's happening is the butter is melting before the flour sets, so you get a puddle, then the puddle cooks. You can account for it by making them smaller, go hotter so they can set faster, or use a fat with a higher melting temperature. Lard cookies taste the same, but are much plumper rounder cookies.

>> No.9872948
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9872948

>>9872939
>What does turbo do anyway?
>He doesnt know

>> No.9872950

>>9872843
What are you trying to accomplish here, anon?

>> No.9872951

Put your balls in the fridge for an hour before you bake them

>> No.9872965
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9872965

Butt cookies

>> No.9872974

The recipe calls for too much chocolate desu. It's the one from tasty.

>> No.9873142

>>9872883
>>9872965
Just cut it up anon

>> No.9873164

>>9872951
This, or in the freezer just until they firm up a bit. The butter in your cookies is melting too fast so it spreads out like that, some people actually enjoy it like that and if you do you just need to space them out more, otherwise let the butter get cold again first.

>> No.9873171

Too much moisture?

>> No.9873210

>>9873171
Always a problem with your mom

>> No.9873241

CUT MY COOKIE INTO PIECES

>> No.9873258

>>9873241
I read that in cookie monsters voice

>> No.9873268

>>9872910
>Kaneda, what do you see?

>> No.9873270

>>9872843
Your batter was to wet. Your batter should be stiff but moist. Add more flour and half a teaspoon more of baking powder next time.

>> No.9873275

use less and make tiny cookies instead

>> No.9873282

>>9873268
YOU HAVE TO MOVE

>> No.9873293

>>9872843
>put giant wet globs of cookie dough in
>surprised when they turn into giant wet cookies
I am confused.

>> No.9873343

>>9873293
I chilled the dough for an hour in the fridge before baking

>> No.9873357

>>9873343
Chilling doesn't remove any water content you fucking moron.

>> No.9873361

>>9873343
>get a cup of water
>put it in the fridge to chill it
>it's still liquid when it comes out
What the fuck is this sorcery?

>> No.9873381

Post the recipe you used OP.

>> No.9873384

>>9872883
Cut it into shapes. Festive decoration. Nobody will be the wiser..

>> No.9873389

>>9873357
>>9873361
Most cookie recipes don't even use any liquid, unless you consider egg a liquid. The only recipe I've ever used that had liquid in the recipe was for oatmeal cookies and it only used 2 tbsp of milk. OP probably didn't measure his flour correctly or 1 hour wasn't long enough for the butter to get cold and harden again.

>> No.9873405

>>9872843
Repurpose. Make a no bake cheesecake base out of them. Or protein bars. Croutons to add texture to a trifle or a mousse. Plenty of options.

>> No.9873431

>>9873282
WHY ISN'T HE MOVING

>> No.9873520
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9873520

>given the option of using turbo
>willingly choosing to not use turbo
what the fuck is wrong with you

>> No.9873749

how do people fuck up simple cookie recipes? I dont understand

>> No.9873772

>>9873389
If you don't have enough flour then your dough will be goopy from the eggs and melted butter.

>> No.9873781

>>9872929
>>9872843
>>9872858
>>9872883
Too much sugar.