/ck/ - Food & Cooking

[Anonymous No.9872401]

Give me ideas for burger seasoning. I'm tired of just salt&pepper.

[Anonymous No.9872409]

I just do salt, pepper, garlic powder, paprika, and cayenne. Simple but everyone loves them. I feel like burgers benefit from simple seasoning and good toppings.

[Anonymous No.9872415]

I do salt, pepper, a little bit of marmite, cayenne, and garlic powder

[Anonymous No.9872416]

2 lbs lean ground beef 80/20 or better
2 med eggs or one extra large egg
1 pkt of Lipton onion soup mix
1/3 cup diced green bell pepper

Awesome!

[Anonymous No.9872418]

Coffee grounds

[Anonymous No.9872419]

>>9872401
Rosemary and Thyme are good ones, I think.

[Anonymous No.9872427]

>>9872418
I swear every diner in that Guy Fieri TV show used coffee in their meat and sauces. Can someone explain this meme to m

[Anonymous No.9872756]

>>9872401
garlic/onion salt and a little bit of paprika.

[Anonymous No.9872762]

>>9872415
Marmite huh? Intradasting

[Anonymous No.9872771]

>>9872401
honey, marjoram, salt, white pepper
no bully pls, i'm just french

[Anonymous No.9872774]

>>9872427
Coffee and red meat pair well together. Some people use coffee in their chili as well.

[Anonymous No.9872788]

Use more pepper, a tad of thyme and some cayenne.

The best thing to accompany a burger is a slice of good cheese melting on top of it, I find a good manchego to be quite good, otherwise there are a few blue cheeses that mix great with a burger

[Anonymous No.9872810]

>>9872762
It's basically "umami" paste

[Anonymous No.9873152]

>>9872810
This gave me an idea to grind some dried porcini mushrooms to powder and mix it with the meat next time. I bet that would really boost it.

[Anonymous No.9873186]

>>9872418
A plain burger w/ a cup of coffee is one of my go to comfort meals, gonna have to try this one day.

[Anonymous No.9873220]

Bam!

[Anonymous No.9873264]

>>9873220
I like how meme chefs can just sell vague products with their name on it and people buy it.

[Anonymous No.9873317]

oh god, theirs got to be a million different sauces n seasonings. try some different bbq sauces. then some soy sauce n milk. by the time you get half way through the isle youll be sick of burgers.

[Anonymous No.9873579]

>>9872401
Old Bay is GOAT for burgers.

[Anonymous No.9873593]

>>9872771
>white pepper on a burger
why

[Anonymous No.9873606]

>>9872401
tequila burgers are good:
salt
pepper
tequila
bread crumbs
lime zest
chopped garlic

[Anonymous No.9873614]

>>9873317
Good burgers don't use sauces.

never use store bought sauces if you want a good burger, you're sick of them because you're using store bought sauces and not actually making a good burger.

[Anonymous No.9873650]

>>9872401
Seconding Old Bay
Montreal steak seasoning is gr8 if you're grilling them, but it'll burn in a pan.
Tony Chachere's

Just make your own 1k Island, OP. On a grilled potato roll with two slices of American cheese and a little iceberg, you've got the perfect burg.

[Anonymous No.9873676]

>>9872401
Marinade the meat in shitty bourbon over night

[Anonymous No.9874631]

>>9873579
>old bay
my nigger

[Anonymous No.9874637]

>>9872401
https://www.youtube.com/watch?v=0q66NuZrB2E

[Anonymous No.9874712]

>>9872401
Cocoa, Mayonese and Garlic!

[Anonymous No.9875271]

Olive oil, garlic powder, a touch of liquid smoke, cracked black pepper and kosher salt.

[Anonymous No.9875288]

Use soy sauce instead of salt

[Anonymous No.9875538]

>>9872416
Adding egg turns it into a meatloaf in hamburger patty form.

[Anonymous No.9876032]

Mustard.
Brown french mustard doesn't work that well, but plain old yellow english mustard is perfect.
You can use that squirty american mustard in a pinch, but it's not quite as good.
Paste or powder doesn't matter, just mix about 1 tsp per kg in with the meat and all the other seasonings before you divide it up into burgs.

>>9875288
This is p. good advice for a lot of things that are missing "something".