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/ck/ - Food & Cooking

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9864891 No.9864891 [Reply] [Original]

can parmesian cheese be left in the cubbard, or is needed to put in the ice box?

thanks.

>> No.9864899

>>9864891
>ice box?
I don't think anyone has said this since the 1940s.

>> No.9864918

>>9864899
grandpop was born in '38 and he says this still.

so nanny-nanny-boo-boo.

>> No.9864925

>>9864891
Read the fucking label, grandma

>> No.9864930

>>9864925
I lost my spectacles

>> No.9864931

>cubbard

>> No.9864934

Pretty sure you can just leave it out and you'll be fine

>> No.9864941

You can leave it in the cupboard (another pre-'40's term) because sawdust doesn't require refrigeration.

>> No.9864951

>>9864891
>"Parmesan"

>> No.9864955

>>9864891
enjoy your sawdust

>> No.9864972

>>9864941
oh! I will leave it on my bureau then next to my writing desk where I have my pizza during my lunch hour and watch my youtubes.

thanks.

>> No.9865037

Foodstuffs go in the pantry. Cupboards are for cups.

But you're low class and probably only have cabinets.

>> No.9865068

>>9864941

>it's not made specifically in the parma or reggio emilia regions of italy rherefore its garbage.

>> No.9865077

>>9865068
I want to see kraft shake cheese with a protected designation stamp on it lol

>> No.9865083

Ice box

>> No.9865105

>>9864891
Keep the jar in the bread box, the individual packets go in the Rolodex.

>> No.9865114

Put it in the chifforobe or highboy desu.

>> No.9865135

>>9864891

>((((100% parmesan))))

Its a small amount of cheap shitty parmesan cheese, floating around in sawdust. Literally.

>> No.9865160

>>9865135
Re-read the label. Its 100% Grated. You idiot

>> No.9865222
File: 211 KB, 1760x860, Kraft-100-Parm-q50.jpg [View same] [iqdb] [saucenao] [google]
9865222

>>9865135
You should try it some time. It's good stuff.

>> No.9865228

>>9864918
my bad, give him my regards

>> No.9865230
File: 40 KB, 242x173, brockpetersfilmtv.gif [View same] [iqdb] [saucenao] [google]
9865230

>>9865114

>> No.9865304

>>9865230
dat be one intense le negro face.

>> No.9865346

>>9865068
He called it sawdust because they put fucking sawdust in it there isn't anything wrong with patronizing local cheesemongers

>> No.9865369
File: 27 KB, 381x288, cellulose-powder.jpg [View same] [iqdb] [saucenao] [google]
9865369

>>9865346
>Powdered cellulose: minuscule pieces of wood pulp or other plant fibers that coat the cheese and keep it from clumping by blocking out moisture. Cellulose can improve the texture of packaged food products, including bottled chocolate milk shakes.

Well fuck me. Had no idea. First it's literal powdered glass in the chili powder and taco bell meats, now there's wood in grated cheese. I mean, we're human so plant fiber isn't exactly harmful to us but I definitely don't feel comfortable using wood pulp as a spaghetti topping.

>> No.9865461

>>9865230
Oh, so that is why they showed Sisko's dad in many scenes of DS9. The guy is an old timey famous actor.

>> No.9865568

>>9865222
>100% parmesan
>cellulose powder
how is this allowed

>> No.9865578

>>9865369
Then buy actual cheese and a grater.

>> No.9865583

>>9865304
>I never saw To Kill a Mockingbird

>> No.9865622
File: 13 KB, 308x202, download.jpg [View same] [iqdb] [saucenao] [google]
9865622

>>9865583
>Watching talkies instead of reading the book

>> No.9865772

>>9865369
you do realize that all plants have cellulose and it's not really sawdust right?

>> No.9865836

>>9865037
Rich people are weird fucks.

>> No.9866015

>>9865622
Dude, sure the book is better but the pic is of the dramatic courtroom scene where he fucking gives an incredibly moving performance with real tears streaming down his face, not to mention the incredible ensemble of actors, not the least of which was the whitetrash father, James Anderson who appears in a lot of 60's westerns and was somewhat underrated.

To keep it food related, how about that scene where Scout was spanked by the nignog maid for making fun of a kid putting syrup on everything?

You have to admit, even the most hardened /pol/tard would probably shed a few tears viewing that film.

>> No.9866022

>>9865772
obviously not.

>> No.9866030
File: 296 KB, 480x640, IMG_1057.jpg [View same] [iqdb] [saucenao] [google]
9866030

Shit potato. Just buy a wedge of parm-reg, fine grate it, put it in snack bags and freeze it. Take it out when you run out. Actual cheese, never goes bad.

Done.

>> No.9866031

Ice box

>> No.9866041

>>9864941
>>9864955
>>9865135
>>9865346
>>9865568

it's not sawdust you gullible jackasses.

>> No.9866045

>>9866041

https://www.theguardian.com/lifeandstyle/2016/feb/17/parmesan-cheese-store-bought-wood-pulp

>> No.9866048

>>9864891
>parmesian
>cubbard
>or is needed
>ice box
What fucking country are you from?

>> No.9866077

>>9865772
Looks like someone didn't actually read the post they replied.

>> No.9866100

>>9866045

aka not sawdust

>> No.9866101
File: 124 KB, 713x780, Don_Knotts_Jim_Nabors_Andy_Griffith_Show_1964.jpg [View same] [iqdb] [saucenao] [google]
9866101

>>9866045
Holy shit, >>9866041, just got btfo!

>> No.9866102

I keep parmesan in the ice box because I like the mouth feel of cold cheese on hot food.
They sell that cheese at room temperature though so you can keep it in the cubbard if you like.

>> No.9866121

>>9866101
>>9866100


Buy real cheese. Stop living the trailer park lifestyle so you don't have to eat wood pulp.

>> No.9866133

>>9866101

Sorry, what I meant to say was over salted wood pulp and desiccated fake Parmesan cheese flakes.

>> No.9866153

It says refrigerate after opening, I left it oit in the cupboard and then my roommates made fun of me, it doesn't matter though honestly.

>> No.9866159
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9866159

>>9865037

Cabinets are for cabins.

>> No.9866197
File: 150 KB, 800x467, 800px-Norris-tennessee-shack-tva1.jpg [View same] [iqdb] [saucenao] [google]
9866197

>>9866159
Sho' nuff Billy Bob.

>> No.9866252

>>9866121
>>9866101
>>9866133

it's not wood pulp

>> No.9866287

>>9864931
It's hard for me to distinguish between the wooden box in the wall that houses my spices and the small bear in my back yard that plays glorious melodies with its mandolin.

>> No.9866324

>>9866045
>getting fiber from my fats
Wtf, I love wood pulp now.

>> No.9866334

>>9865135

It's actually pretty delicious and very cheap to just keep around the house when you're cooking a shitty ravioli or pasta.

>> No.9866370
File: 58 KB, 900x900, 1513710860328.jpg [View same] [iqdb] [saucenao] [google]
9866370

>>9866030
this. i love kirkland parm because i can save like 20 dollars shredding it myself and its real

>> No.9866492

>>9866102
The cold also brings out the umami too.