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/ck/ - Food & Cooking

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9850440 No.9850440 [Reply] [Original]

What say you /ck/? Do you like Deviled Eggs?

I am making 48 of them today and bringing them to a holiday party. The instant pot helps make the peeling easier and I use a little bit more mustard and slightly less mayo.

Who /deviledeggs/ here?

>> No.9850450

Use black garlic with the yolk mix.

>> No.9850460

>>9850450
>black garlic
is this a real thing and why is it

>> No.9850463

I've never had a deviled egg. They always seemed pretty gross to me. Same with egg salad. What is in the yolk other than mayo/mustard/paprika? I should probably try one, can I come to your party?

>> No.9850470

explain instant pot thing. Do you pressure cook them and that makes them peel easier?

>> No.9850477

>>9850440
>48
24?

>> No.9850483

>>9850470

Exactly correct. 6 mins cooked, 6 mins natural release (steamed) and 6 mins in an ice bath. They come out perfect

>> No.9850490

>>9850477


Yep. Each egg makes 2

>> No.9850497

>>9850483
high or low pressure?

>> No.9850498

Add a little white pepper the paprika that you're gonna sprinkle on them or even add a little to the mix.

If you want to try something a little different use togarashi instead of paprika (dont use the white pepper tho).

>> No.9850507
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9850507

>>9850440
How would you not make good deviled eggs without a bit of mustard? For that matter, you need a piping bag to make them look cool (you can do that with a plastic zip-lock bag with the corner cut out of it.

Have you pickled any eggs with beets lately?

>> No.9850544

I like them a lot. I've put a sliver of lox on them before and people really gobble them up. I always feel like people categorize me as a fag when I bring them eventhough I'm masculine, but they still eat them.

>> No.9850570

Add chopped pickles and a splash of pickle juice to the mix

>> No.9850788
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9850788

>>9850544

that's eggs-actly what I'm making for a potluck this Friday with smoked salmon from Aldi

>> No.9850802

>>9850483
OMG I just tried it and it came out perfect and peeled pretty easily. Thank you based anon!

>> No.9850814

such a strange offering
a 1950s abomination that withstood the test of time? I'm just not sure
its a weird thing to give to people as a treat. "here have some eggs"

I've never actually seen them outside of my own house on easter when there's so many eggs that need to be eaten quickly
although we have deviled egg salad where I work, I actually don't much care for it its very soupy and has too much dill

>> No.9850822

I used to hate these as a kid but tried them again last year either thanksgiving or christmas. then I proceeded to eat 6 of them in a half hour, they can be quite tasty when prepared correctly

>> No.9850832

>>9850788
It's always been a big hit when I've brought them. Even if someone else brings deviled eggs mine with the smoked salmon slivers always go first.

>> No.9850834

>>9850822
>6 of them in a half hour
look, like little babby

>> No.9850838

>>9850832
>smoked salmon slivers
fuck why didn't I think of that

>> No.9850850

>>9850460
yeah it's garlic, but you put it in a jar and let it sit in a pile of mushroom shit for a few months.

>> No.9850864

>>9850838
what if you use cream cheese instead of mayo. and put a couple capers on it.

>> No.9850869

>>9850864
could be good, worth an experiment

>> No.9850896

>>9850850
lol what no. heat + time.

>> No.9851050

They are the best egg. Unless you use dill, then fuck off.

>> No.9851071
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9851071

>>9850440
I made these southwestern style a while ago. I think it was just sour cream instead of mayo with some avacado and cilantro (in the mix and on top)

>> No.9851076

What is called a gay egg?...

Feg.

>> No.9851592

>>9850497
High

>> No.9852046

>>9850850
>>9850896

It's fermented and aged.

>> No.9852211
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9852211

deviled scotch eggs are otherworldly

>> No.9852258
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9852258

>>9852211
Holy shit

>> No.9852274

>>9850440
Honestly can’t think of a food I hate more. The smell alone makes me gag, never even touched my lips to one of those foul-smelling things. There’s not a single food I refuse to try but deviled eggs.

>> No.9852280

Just add bacon crumbles.

>> No.9852354
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9852354

>>9851050

>> No.9854024

>>9850463
no faggots allowed, I'm sorry no.

>> No.9854362

>>9852211
has science gone too far?

>> No.9854414

>>9850440
I’ve had them with a touch of wasabi (gross) and we used to get them from 7-11 with relish (very good). I grew up knowing the relish kind as how a deviled egg should taste.

>> No.9854429

>>9852211
scotch eggs have too much meat on them. i'd be down for a very thin layer of intensely spiced sausage. this would be great if there was just slightly less meat though.

>> No.9855037

When boiling the eggs how do you get the yolk to stay at the centre? All the eggs i boiled had their yolks at the edges.