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/ck/ - Food & Cooking

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9848357 No.9848357 [Reply] [Original]

Favourite kind of sushi?

>> No.9848365

Tempura roll cause inside of my lvl 23 skeleton body is a fat american who can only tolerate greasy or fried foods

>> No.9848372

>>9848365
I agree but for different reasons. I just like that they're crunchy.

>> No.9848373

Sashimi. Or any of the house-special rolls with all kinds of crazy stuff in them.

>> No.9848378

>>9848357
I always get a roll with avocado, and a roll with Japanese pickles (don't remember what they're called) with some clear broth. Super healthy lunch, and always cheap at my local place

>> No.9848390

Omakase. Trust the chef.

>> No.9848395

>>9848357
California roll

>> No.9848403

>>9848357
Spicy tuna. Simple, not too heavy, spicy, delicious.

>> No.9848442

>>9848378
Ume

>> No.9848495

Can't go wrong with tuna or salmon nigiri. A bit of escolar every now and then only hurts a little bit, and is really quite delicious. Eel is great too. If I get a roll it's usually something simple like spicy tuna. My favorite place has some really interesting special maki that are pretty good, but nigiri are the standby for me.

>> No.9848500

Sashimi. I just wish it didnt cost me fucking $8 per 3 pieces.

>> No.9848502

Mackerel nigiri.
holy SHIT that stuff is good.

>> No.9848505

>>9848357
I just like tuna and salmon nigiri

>> No.9848509

I REALLY want to try herring nigiri.

raw herring is tight as fuck, I think it'd work really well

>> No.9848513

>>9848505
this and yellowtail too for me. I always try one of the less popular ones and they just aren't as good (or not fresh enough)

>> No.9848521

Sushi is crap.

>> No.9848525

>>9848521
all food is crap

>> No.9848532
File: 68 KB, 214x226, 1352862996406.png [View same] [iqdb] [saucenao] [google]
9848532

>>9848521
great input to the thread, anon

>> No.9848534

Even the Japanese know sushi is a meme that retarded westerners fell for hard.

>> No.9848536

>>9848357

Anything with unagi

>> No.9848540

Negi toro

>> No.9848560

>>9848521

weebs eat up crap

>> No.9848585

Anything with crab

>> No.9848607

The one where the "chef" only cooks rice.

>> No.9849029

inarizushi

>> No.9849041

>>9848357
Not my favorite, but the conveyor belt place nearby has sushi with corn and mayo. Bretty gud.

Favorite would have to be the wagyu roast beef stuff they only have in for fall.

>> No.9849089

I like rolls with uni on the top, topped with eggs, yellowtail.

>> No.9849111

>>9849029
+1
also love aburi salmon nigiri atm

>> No.9849116

>>9849111
I found a chinese place that actually makes really good sushi, that had like 50 pieces of inari out. I ate till i had to take a fat ogre shit, then ate myself sick again before I left. its one of the foods that sets off that ravenous frenzy in my head.

>> No.9849119

Probably placebo but the best sushi I ever had was in Tsukiji Market on vacation. Hard to beat some toro nigiri from there

>> No.9849127

Tamago

>> No.9849136

>>9848534
Wrong. Japanese love sushi.

>> No.9849139
File: 349 KB, 800x600, DSC02500_R.jpg [View same] [iqdb] [saucenao] [google]
9849139

more onion

>> No.9849154
File: 85 KB, 770x450, Nigiri_unagi[1].jpg [View same] [iqdb] [saucenao] [google]
9849154

>> No.9849156

>>9848357
California rolls are the most generally liked sushi
Love a good cali roll

>> No.9849166

I can't choose.
Salmon, salmon roe, uni, mackerel, natto, tamago, scallop...it's all so good.

>> No.9849363

>>9849116
its like $3 for two pieces here, it's easy to spend a lot of money on inarizushi -____-

>> No.9849378

Eel or salmon

>> No.9849432

the ones that don't infest me with brain worms

>> No.9849466

>>9849432
so no Chinese sushi

>> No.9849522

>>9848357
Maki roll

>> No.9849536

>>9849139
Like this but ebi-avo.
Shrimp, avocado, wassabi, piled with onion and mayo on top.
Dip that shit in soy and it's truly The god tier morsel.

>> No.9849540
File: 53 KB, 729x628, brain-worms.png [View same] [iqdb] [saucenao] [google]
9849540

>>9849432
>brain worms

>> No.9849548

>>9848357
Salmon

>> No.9849765
File: 22 KB, 520x390, 6C7911377-tdy-130617-leo-toasts-1.nbcnews-ux-520-400.jpg [View same] [iqdb] [saucenao] [google]
9849765

>>9849041

>> No.9849781

>>9848357
The dessert sushi at the Chinese buffet down the street from where I live

>> No.9849800

>>9848357
just your basic salmon nigiri. I'd be happy eating just that.
Why is salmon so good raw but when it's cooked I hate it to the point of feeling nauseous and compelled to spit it out?

>> No.9849808

Maguro nigirizushi, with wasabi between the fish and the rice.

>> No.9850154

>>9849154
Without question, the God of sushi

>> No.9850515

>>9848357
Pretty much anything with mackerel.

>> No.9850614

Tamago maki.

>> No.9850631

>>9848357
big mac roll

>> No.9852027

Dragon rolls

>> No.9852075

>>9848357
Uni or amaebi are the best.

>> No.9852084

Salmon, creme cheese, and advocado. Also the salmon is cooked because I don't want worms

>> No.9852088

>>9848357
ur mums cunt

>> No.9852099

>>9848357
Anyone who just said anything other than fatty tuna shouldn't be allowed to eat sushi.

All the rest of the sushi is appetizers leading up to the fatty tuna. You know I'm right.

>> No.9852122

>>9848509
Try mackerel. The taste is very close to pickled herring.

>> No.9852135

>>9852122
I bet you eat pickled dicks all day, faggot.

>> No.9852150

>>9852135
Yeah, you tell him!

>> No.9852174

>>9850631
For me, it's the McChicken.

>> No.9852194

>>9852099
t. neckbeard weeb

>> No.9852208

>>9848373
>what is your favorite vinegar'd rice rolled up with nori with various fillings dish?
>oh, mine's a chunk of fish

>> No.9852522

Basic bitch nigiri desu

>> No.9852569

>>9848536
THIS

>> No.9852700

>>9848378
The Japanese pickle lots of things. You're gonna have to be specific.

>> No.9852709

>>9852194

This is how you end up as a stupid douche. Sushi has nothing to do with anime and japanophilia.

So grow the fuck up, just one day in your life. Stop being a visible human cunt.

>> No.9852766

>>9852700
The menu just lists them as Japanese pickles. I asked the waitress what they were once, but I forgot

>> No.9853115
File: 63 KB, 500x375, inarizushi1.jpg [View same] [iqdb] [saucenao] [google]
9853115

These tb h fa m

>> No.9853315

>>9848525
Damn....that's deep

>> No.9853325

Scallop roll. Just raw scallop dressed in sesame oil. Simple and good.

>> No.9853365
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9853365

>>9849800
Have you tried it flambé? After I got that, I never went back to the normal raw nigiri.
It's also my favourite sushi.

>> No.9853384

>>9853365
that's such a light sear that I can't see it having much effect on it at all, except maybe adding a slight bit of extra chewiness to the top

>> No.9853387

>>9853365
>flambé
don't you taste the butane or whatever fuel they use to fuel the torch? only had it once or twice, and never again wanted to have my nigiri flamed. maybe it was just 1 bad experience. i don't know. sounds like you enjoy it.

>> No.9853413

>>9848372
sashimi all day

>> No.9853434

>>9853384
I can't really describe it, but you can taste the oils of the fish better? Idk, it adds more flavour to the raw one as cooking tends to do, but you still keep the raw texture.

>>9853387
Not here, no. Might be the restaurant I think, as I've had it at multiple restaurants and never tasted the fuel or at least not enough to notice it.

>> No.9853451

>>9853387
>>9853434
Forgot to add, but I thought that they coated it in some liquor here and then set it on fire. I don't think they used torches at all.

>> No.9853461

>>9853387
maybe a higher grade restaurant would use some kind of food grade torch fuel that hasn't had the stink added (a lot of fuels like propane are actually naturally odourless, they add the smell intentionally so people can tell if it's leaking)

>> No.9853508
File: 26 KB, 704x400, Zoku_Sayonara_Zetsubou_Sensei_12_h264257F369B.mkv_snapshot_05.03_2012.04.11_18.21.10.jpg [View same] [iqdb] [saucenao] [google]
9853508

I love Mackerel

I think it's really funny Japanese consider it the number one sushi Americans hate

>> No.9853538
File: 114 KB, 1024x682, unagi.jpg [View same] [iqdb] [saucenao] [google]
9853538

Long fish is best fish.

>> No.9853680

I LEIK AN HANDFUL OF RICE IN VINEGAR A SHEET OF SEAWEED AND A COUPLE SCRAPINGS OF CRAB ROLL FOR $900000

t. sushi eater

>> No.9853706

>>9853680
What's this referencing

>> No.9853733

>>9853508
I hate mackerel, which sucks since I'm from atlantic canada and mackerel is by far the easiest thing to catch almost all times of the year.
It's just too damn fishy, and I like fish. Fresh mackerel that was killed and prepared within hours has more of that gross old off fishy taste than any other fish has when it's been sitting in the fridge for 3 days.

>> No.9853757

>>9852208
Different person here, but you're describing maki

>> No.9853804

tamago
tempura chicken roll
teriyaki glazed steak
beef negimaki

>> No.9853846
File: 36 KB, 490x386, 1169692324572.jpg [View same] [iqdb] [saucenao] [google]
9853846

>>9848357

It'd have to be eel or really good quality tuna nigiri.

>> No.9853851

>>9853508

How the fuck can anyone hate mackerel? It's delicious.

>> No.9853876

>>9848357

FRESH

>> No.9854348

>>9853434
its called aburi btw baka gaijin >>9849111

>> No.9854360
File: 99 KB, 690x463, aburi-salmon-nigiri-sushi.jpg [View same] [iqdb] [saucenao] [google]
9854360

>>9854348
so tasty

>> No.9854366

>>9853876
>go to random sushi place and they're trying to pass off day old dried out gross sushi on people
>[muffled chink noises in kitchen]
>go to a sushi place where everything's made to order and fresh
>nonstop nihongo desu
every fucking time

>> No.9854474

>>9854348
Gomenasai desu senpai will remember

>> No.9854684

I live in hawaii and my favorite sushi dish is the crispy spicy ahi maki, basically its a spicy ahi maki with sweet chili sauce and fried onion flakes sprinkled on top, its pretty god tier.

>> No.9854705

Cold herbal butter rolls. (Yes, they do exist in some places in Canada during winter.)

>> No.9854770

Unagi and maguro nigiri

>> No.9854847 [DELETED] 
File: 122 KB, 1000x375, WFPB+logo.png [View same] [iqdb] [saucenao] [google]
9854847

>>9848365
Please change before your heart fails :-)

>> No.9854850
File: 114 KB, 630x420, 306a78_be43651a7b0c400ca17b210c73b0bb11.jpg [View same] [iqdb] [saucenao] [google]
9854850

It's technically not sushi but I like to make Okinawan sweet potato rolls with my boyfriend :-)

>> No.9854950

>>9854850
Looks good, I'd eat 'em.

>> No.9855068

>>9853115
These things taste like shit though, theyre so fucking sweet and it just taste like pure sugar and they have the texture of a nutsack

>> No.9855129

>>9853115
Love those shits.

For America, I guess I like whatever interesting rolls a place has (I prefer stuff with raw and/or spicy ingredients). California roll, if I'm at school.

I'm studying in Japan atm and I've been here since September, but have so far only had sushi from this stand by the station. Whoops. Gotta go to a proper place, I guess. I like salmon, tuna and shrimp nigiri a lot, though.

>> No.9855145

>>9848357
Saba & Ebi

>> No.9855654

>>9848357
Salmon maki, salmon nigiri
The best ones are the simplest ones.
The shittiest garbage are the complicated ones like cum slathered avocado califagian roll

>> No.9855742

>>9848357
Eel.

>> No.9855834
File: 80 KB, 500x500, 1421731653773.jpg [View same] [iqdb] [saucenao] [google]
9855834

>>9848521

>> No.9855842

>>9855742
the patrician sush

>> No.9855976

>>9848365
the crunchy shrimp tail part is the best

i used to like raw sushi but i went to a really expensive sushi restaurant and got the worst food poisoning of my life so i'm paranoid now. i would eat it if i was in japan or caught/prepared everything myself. i still eat raw shellfish but i dont trust fish in most american sushi places.

>> No.9855980

>>9848365
Cx is for faggots

>> No.9856018

>>9848357
Salmon skin roll for me.
>it's unhealthy!
Too tasty to care. Now that's real love.

>> No.9856049

>>9856018
How is that unhealthy? Isn’t it really high in omega 3?

>> No.9856070

Chutotro, fatty tuna.

>> No.9856074

>>9856049
It isn't particularly unhealthy.

>> No.9856087

>>9848357
unironically salmon maki

>> No.9856305

>>9852084
I've had this and it tasted like a shitty ham and cheese sandwich

>> No.9856431

>>9848357
Sashimi

>> No.9856437

>>9855980
I'm legitimately a faggot, you're not wrong

>> No.9856447

California Roll

>> No.9856455

>>9848357
The kind that doesn't give me food poisoning.

t. just ate eggs that were supposed to be soft boiled but ended up runny and undercooked

>> No.9856468
File: 33 KB, 318x633, 1499197377621.jpg [View same] [iqdb] [saucenao] [google]
9856468

for me its traditional nippon sushi they serve during the bukkake ceremony

>> No.9857138

>>9848357
Eel roll master race reporting in

>> No.9857979

>>9852174
McChicken rolls are ok but the mac is where it's at.
>dat mac sauce drizzle

>> No.9858043

>>9848357
Salmon and tuna nigiri. The best roll I've ever had was salmon, cucumber, and fish roe. Sushi is better when it's simple, I hate those giant ass rolls with 20 different ingredients.

>> No.9859175

Otoro Nigiri. Any other answer is the result of an underdeveloped palate.

That being said, shiro maguro nigiri is also very good for much cheaper.

>> No.9859182

Anything with salmon in it. It's probably for plebs but I am too deeply in love with salmon to care.

>> No.9859204

>>9849154
This is a blue board

>> No.9859275

Spicy tuna with spicy mayo because I don't actually like sushi. Or cooked sushi variety. Its a good idea, but like pizza or the entire world, white people made it better.