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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 199 KB, 1000x1013, IMG_3549 - Edited.jpg [View same] [iqdb] [saucenao] [google]

Hot Sauce Anonymous Mon Dec 11 13:53:39 2017 No.9822609 [Reply] [Original]

What kind of hot sauces does /ck/ use?

>Tabasco
>Valentina
>Aardvark

>>	Anonymous Mon Dec 11 13:55:50 2017 No.9822615 Store brand, because there is literally nothing wrong with the one here. It's perfect.

>>	Anonymous Mon Dec 11 13:56:37 2017 No.9822622 i make my own with dried ancho and arbol chilis, garlic, and salt. most grocery store varieties are too mild and not worth the money. however, usually i'll just bite into a dried chile arbol as i'm eating.

>>	Anonymous Mon Dec 11 14:42:59 2017 No.9822829 Valentina Green Cholula or however you spell it These two have the best flavor imo but arent really spicy I have yet to taste an actually HOT hot sauce that actually tasted good and didnt just burn

>>	Anonymous Mon Dec 11 14:54:55 2017 No.9822880 I fermented my own using local chilis. Never buying regular Tabasco again. That said, I still love my Sriracha, Tapatio, Cholula, and Tabasco Chipotle.

>>	Anonymous Mon Dec 11 14:56:07 2017 No.9822894 File: 121 KB, 231x470, sauce_image_3.png [View same] [iqdb] [saucenao] [google] The patrician's choice right here

>>	Anonymous Mon Dec 11 15:17:27 2017 No.9822981 >>9822609 black label valentina, franks red hot, bufalo (brand) jalapeno sauce serranos and jalapenos in vinegar sauce good too

>>	Anonymous Mon Dec 11 15:19:58 2017 No.9822992 I like cholula (chipotle especially) for texmex food and sriracha for pizza and asian food

>>	Anonymous Mon Dec 11 15:34:40 2017 No.9823044 File: 18 KB, 450x450, 6cece216-7c6d-4f6e-883b-c4c39245e2b3_1.0c1185295c79403a2dc98c4a41df593d[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 11 15:40:59 2017 No.9823069 File: 49 KB, 570x700, 1093.jpg [View same] [iqdb] [saucenao] [google] Better than Valentina in every way.

>>	Anonymous Mon Dec 11 23:14:01 2017 No.9824800 File: 35 KB, 344x550, 653F1905-CF59-4011-BFE6-C8B889E05177.jpg [View same] [iqdb] [saucenao] [google] Pretty solid

>>	Anonymous Mon Dec 11 23:18:06 2017 No.9824818 >>9824800 >made from scratch w-what

>>	Anonymous Mon Dec 11 23:22:23 2017 No.9824834 >>9822609 Store bought sambal and homemade chili oil.

>>	Anonymous Mon Dec 11 23:30:24 2017 No.9824875 >>9822609 i pretty much just use tobasco because it's got decent heat & is widely available

>>	Anonymous Mon Dec 11 23:44:14 2017 No.9824945 File: 32 KB, 181x679, 71gj05RHomL._SY679_[1].jpg [View same] [iqdb] [saucenao] [google] >>9822609

>>	Anonymous Mon Dec 11 23:53:41 2017 No.9824982 File: 117 KB, 133x446, hellfire fear this.png [View same] [iqdb] [saucenao] [google] Been using a lot of this lately.

>>	Anonymous Tue Dec 12 00:08:13 2017 No.9825042 >>9824982 You dont have to try to be cool as you eat anon.

>>	Anonymous Tue Dec 12 00:11:07 2017 No.9825053 Extra hot Valentina that comes in those giant bottles

>>	Anonymous Tue Dec 12 00:13:13 2017 No.9825066 You literally cannot go wrong with a squeeze bottle of sriracha. I know it's a pleb thing to say but it's the truth.

>>	Anonymous Tue Dec 12 00:17:53 2017 No.9825084 >>9822609 All of 'em. Not to be as pretentious as wine, but you have to pair it with the food.

>>	Anonymous Tue Dec 12 00:26:10 2017 No.9825105 >>9822894 Good/10.

>>	Anonymous Tue Dec 12 00:34:56 2017 No.9825130 File: 156 KB, 422x1500, 81S2veUhVlL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] >>9822609 There's so much out there that I rarely get the same sauce twice. Had this one recently and thought it was nice. Great flavor without too much spice.

>>	Anonymous Tue Dec 12 00:44:54 2017 No.9825157 >>9822894 just tried this, muy bueno but muy asshole pain on the way out

>>	Anonymous Tue Dec 12 02:46:40 2017 No.9825482 File: 56 KB, 343x429, 6EC79048-D576-4ADC-8DB3-BFA87D5FB3B8.jpg [View same] [iqdb] [saucenao] [google] Shit burns.

>>	Anonymous Tue Dec 12 02:50:25 2017 No.9825495 >>9822894 >not the green or Mayan brown Yucateco

>>	Anonymous Tue Dec 12 03:03:22 2017 No.9825526 >>9822609 this might be an unpopular opinion, but.... i kinda like 'em all. have yet to try a hot sauce that i didn't think was bretty gud. so i just rotate through them all. all the ones they carry at my local, anyway.

>>	Anonymous Tue Dec 12 03:19:34 2017 No.9825568 File: 45 KB, 202x679, 81UYbnI72SL._SY679_.jpg [View same] [iqdb] [saucenao] [google] this stuff is underappreciated. tapatio, cholula, frank's, and texas pete are in my collection too but i don't use them much >>9825495 my man

Anonymous Tue Dec 12 03:22:20 2017 No.9825573
File: 56 KB, 680x1024, hotoneshotsauce22_1024x1024.jpg [View same] [iqdb] [saucenao] [google]

>>9822829
>I have yet to taste an actually HOT hot sauce that actually tasted good and didnt just burn

https://heatonist.com/products/hot-ones-hot-sauce

it's not lethal hot but it's way more spicy than most average hot sauces like tapatio, etc. and it tastes fantastic

>>	Anonymous Tue Dec 12 03:23:30 2017 No.9825583 >>9825568 >>9822894 do the non-xxx versions of el yucataco taste similar but just less hot? because the exxtra hot sauce tastes amazing but is a bit too hot to slather on in huge amounts.

>>	Anonymous Tue Dec 12 03:24:01 2017 No.9825584 File: 75 KB, 345x679, 81hqLj1JcfL._SY679_.jpg [View same] [iqdb] [saucenao] [google] oh and can't forget this one

>>	Anonymous Tue Dec 12 03:25:23 2017 No.9825585 >>9822894 >>9825583 >>9825495 >>9825157 >>9825105 >>9825568 >>9825568 >The weak mans sauce

>>	Anonymous Tue Dec 12 03:42:26 2017 No.9825622 File: 41 KB, 225x679, 816yOa7nhLL._SY679_.jpg [View same] [iqdb] [saucenao] [google] I have other sauces in the fridge but usually just stick with crystal this shit is good on pretty much everything

>>	Anonymous Tue Dec 12 04:31:43 2017 No.9825737 File: 46 KB, 450x450, 649d392f-e48e-4999-a915-ec432e7076a3_1.4b6f8479b1d511aa2cfaf83c665475cc.jpg [View same] [iqdb] [saucenao] [google] I'll say it again

>>	Anonymous Tue Dec 12 07:43:20 2017 No.9826125 >>9825573 Might order it- thanks for the link anon. Fuckin pricey though

>>	Anonymous Tue Dec 12 08:14:31 2017 No.9826184 Tapatio, Cholula, or Red Rooster

>>	Anonymous Tue Dec 12 08:15:39 2017 No.9826187 >>9825568 this one out of the whole variety of them offered is by far the best, it even goes great with seafood

>>	Anonymous Tue Dec 12 08:17:19 2017 No.9826191 File: 30 KB, 491x585, 1510402566958.jpg [View same] [iqdb] [saucenao] [google] >>9825622 >hot sauce >in the fridge but why

>>	Anonymous Tue Dec 12 08:50:05 2017 No.9826251 >>9826191 why not?

>>	Anonymous Tue Dec 12 08:56:20 2017 No.9826264 >>9822609 I make my own out of vinegar, chili peppers I grow in my back yard, salt and a pinch of garlic. anything else is just sour diarrhea.

>>	Anonymous Tue Dec 12 09:08:19 2017 No.9826296 >>9824875 >tobasco I see this a lot on here. Is it a regional spelling?

>>	Anonymous Tue Dec 12 09:10:26 2017 No.9826300 >>9826296 It's just tardspeak.

>>	Anonymous Tue Dec 12 09:26:03 2017 No.9826336 >>9822609 i do like aardvark but 3 bottles for $20 was a bit pricey since i live across the country, but it is awesome. >a few salsa verdes >cholula >sriracha for egg rolls

>>	Anonymous Tue Dec 12 09:27:47 2017 No.9826340 File: 58 KB, 1024x800, 51-0qhh6NvL._SL1024_.jpg [View same] [iqdb] [saucenao] [google] the only sauce youll ever need

>>	Anonymous Tue Dec 12 09:31:36 2017 No.9826343 File: 24 KB, 355x355, 61BeHF5xshL._SY355_.jpg [View same] [iqdb] [saucenao] [google] >>9822609 Marie sharps or Frank's as a fall back

>>	Anonymous Tue Dec 12 09:33:49 2017 No.9826350 >>9826340 i wish i was at home where i had my reaction images but im at work so ive only got text so bear with me >he fell for the OMG SRIRACHA meme laughingwhores.jpg

>>	Anonymous Tue Dec 12 10:09:19 2017 No.9826419 File: 57 KB, 474x604, laughingwhores.jpg [View same] [iqdb] [saucenao] [google] >>9826340 >>9826350

>>	Anonymous Tue Dec 12 10:23:12 2017 No.9826440 File: 77 KB, 600x536, Girls.jpg [View same] [iqdb] [saucenao] [google] >>9826419 >the banshee on the right

>>	Anonymous Tue Dec 12 10:30:54 2017 No.9826467 >>9826343 Marie Sharp’s is where it’s at. Specifically the fiery hot variety

Anonymous Tue Dec 12 10:33:16 2017 No.9826474
File: 125 KB, 163x500, nagajolokia-e1416999615461.png [View same] [iqdb] [saucenao] [google]

>>9822609
pretty much just pic related, superior to literally every other i've tried, including cholula(2 different including the original),el yucateco (about 4 different variations),tabasco,texas pete etc

>>	Anonymous Tue Dec 12 10:50:17 2017 No.9826543 >>9826419 thank you Ms. Skeltal

>>	Anonymous Tue Dec 12 11:05:51 2017 No.9826589 >>9826419 excellent

>>	Anonymous Tue Dec 12 11:09:04 2017 No.9826597 >>9825584 This and Valentina Extra Hot

>>	Anonymous Tue Dec 12 11:28:18 2017 No.9826646 I steal the special Chippotle Tabasco sauce from Chippotle. Shit is so smokey and delicious, and even good to cook with. Otherwise I got this "Fuck off, die, and burn in hell" sauce that is retardedly hot.

>>	Anonymous Tue Dec 12 11:39:14 2017 No.9826680 Germanos!

>>	Anonymous Tue Dec 12 16:41:25 2017 No.9827779 >>9824800 I used to buy from the front desk alot from the factory. franky is a super chill dude and gave me samples his stuff is the best especially his chocolate habenero.

>>	Anonymous Tue Dec 12 17:32:03 2017 No.9827971 >>9826191 Because I like my hot sauce cool.

>>	Anonymous Tue Dec 12 18:38:23 2017 No.9828234 File: 77 KB, 374x513, Jamaican__59835.1495026949.386.513.jpg [View same] [iqdb] [saucenao] [google] Picked this up a week ago. Nice flavor and solid heat. Pretty good on eggs.

>>	Anonymous Tue Dec 12 18:49:38 2017 No.9828276 >>9825585 Post up a "real" mans sauce then, faggot.

>>	Anonymous Tue Dec 12 20:33:55 2017 No.9828683 >>9826191 It preserves the taste.

>>	Anonymous Tue Dec 12 20:43:01 2017 No.9828714 File: 37 KB, 185x679, 81HRxZoCVaL._SY679_[1].jpg [View same] [iqdb] [saucenao] [google] This has a really great balance of heat and flavor and seems to work on anything

>>	Anonymous Tue Dec 12 22:16:01 2017 No.9829017 File: 17 KB, 450x450, 0PZhAKu.jpg [View same] [iqdb] [saucenao] [google] Is it true that Louisiana Gold tastes just like Tabasco, just with more heat? That's something I'm looking for.

>>	Anonymous Tue Dec 12 22:19:31 2017 No.9829027 >>9826191 it gets too hot otherwise

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